Broccoli Almond Soup
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
OLIVE OIL | ऑलिव ऑइल 2 TBSP
ONION | प्याज़ 1 NO. (ROUGHLY CHOPPED)
GARLIC | लेहसुन 5-6 CLOVES (SLICED)
CELERY | सैलरी 2 STALKS (ROUGHLY CHOPPED)
HOT WATER | गरम पानी 1 LITRE
SALT | नमक TO TASTE
ALMOND | बादाम 18-20 NOS. (ROUGHLY CHOPPED)
BROCCOLI | ब्रोकोली 250 GRAMS
STOCK | स्टॉक AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च का पाउडर TO TASTE
Method:
Set a deep pan over high, once it gets hot, add in the olive oil & let the oil heat up as well.
Further add onion, garlic & celery, stir well & cook over high flame for 2 minutes.
Add hot water along with salt & almonds, stir well & bring the water to a boil.
Once the water comes to a roaring boil, add the broccoli, cover & cook over high flame until the broccoli becomes soft & tender, then switch off the flame & strain the mixture using a sieve, make sure to reserve the stock, let the mixture & the stock cool down to temperature.
Once cooled, add the broccoli mixture into a mixer grinder jar along with stock & blend it into a semi thick fine puree.
Strain & add the puree into a deep pan & switch on the flame to high, stir well to check the consistency & add more stock as required, you can keep the consistency of the soup as per your preference.
Bring the soup to a simmer, then taste & add salt & black pepper according to your taste & stir well.
Your quick, delicious, healthy & vegan broccoli almond soup is ready.
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Intro 0:00
Stock 00:57
Paste 3:06
Plating 5:00
Outro 5:37