Bake this AIR, like a cloud, the most delicate, light as fluff ... WEIGHTLESS brioche, and you can forget about other buns! The house will be filled with aromas, as if you had just entered the doors of a Parisian bakery. Arrange France right in your kitchen!
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00:00 Baking airy brioche
00:28 Greetings. What is brioche and why should you bake it?
01:07 Ingredients
01:48 Preparing brioche dough
03:44 Dough fermentation
04:41 CONTEST and giveaway: ANNOUNCEMENT
05:18 Forming, proofing and baking
07:46 Summary. Let's take a closer look at brioche
08:23 Final
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🍴Ingredients
125 g butter
10 g fresh yeast “Dukhmyana Khata”
30 g milk
320 g flour (2 tablespoons)
50 g honey (or sugar if allergic to honey)
3 eggs + one more for brushing the brioche before baking
3 g salt (0.5 tsp)
#buns #brioche #baking