蒜頭🧄是廚房必備，是中西菜餚常用的配料。通常一買回家就一大袋，短時間用不完，不想浪費，可以如何有效保存蒜頭呢？ 而每餐都要切蒜蓉，如何能減輕工序，可以一次性預備而隨手可用呢？ 常見的油浸蒜蓉方法是不是最好？油浸後的蒜蓉會變成綠色，保質期又短，如何是好？
這影片同你分享最有效保存蒜蓉嘅方法，既新鮮又方便！學懂後不需再浸蒜蓉！同時分享如何自家炸美味蒜蓉，油不浪費！希望你們喜歡這個分享！😊
如果你喜歡美食、簡單又快速的烹飪方法，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多的煮食分享。也別忘了按讚和留言，感謝大家的支持！😊
🇭🇰香港人在美國🇺🇸
The most effective way to preserve minced garlic for a long time! 🧄 Fresh and convenient! Once you learn this, you no longer need to soak it in oil! Also sharing how to fry delicious garlic paste at home without wasting oil! 👍🏻👍🏻👍🏻
Garlic 🧄 is a must-have in the kitchen and is a commonly used ingredient in Chinese and Western dishes. Usually, you get a big bag of garlic when you get it home, and you won’t be able to use it up in a short time. If you don’t want to waste it, how can you effectively preserve garlic? And mincing garlic is required for every meal. How can we reduce the process and prepare it at once so that it can be used at any time? Is the common method of soaking garlic in oil the best? Minced garlic soaked in oil may turn green and have a short shelf life. What should we do?
This video shares with you the most effective way to preserve minced garlic, which is both fresh and convenient! Once you learn this, you no longer need to soak it in oil! Also sharing how to fry delicious garlic at home without wasting any oil! Hope you enjoy sharing this! 😊
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🇭🇰HongKonger in US🇺🇸
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