The Most Molly Recipe Ever

Рет қаралды 194,089

Күн бұрын

This episode is sponsored by Zwilling and Staub #partner
MIYABI knife: www.zwilling.com/us/33951-240...
If Molly were a dish, this would be it. This recipe contains three of her very favorite things: meatballs, herbs, and dill pickles. The ingredients may be vast, but please do not let that deter you from making it!! Just make sure you have a nice sharp knife--we’ll be honing our knife skills on the large quantity of herbs which you’ll use in both the pickle salsa and meatballs. In the end, extra-large balls get plopped atop a steaming bowl of pickle rice and smothered in more salsa and salty yogurt sauce for serving. What can I say?? I like big balls and I CANNOT LIE! You can find the full recipe in her club www.mollybaz.com!
Shop The Recipes: mollybaz.jupiter.shop
#ZWILLING1731 #MadeinSTAUB #meatballs #pickles #rice
Ingredients :
PRODUCE
2-3 bunches mixed tender herbs (cilantro, dill, parsley, and/or mint)
1 English cucumber
4 scallions
1 garlic clove
PANTRY
8 baby dill pickles, plus 3 tablespoons pickle brine
½ cup plus 1 tablespoon olive oil, plus more for drizzling
½ teaspoon red pepper flakes
Kosher salt, freshly ground black pepper
1 tablespoon coriander seeds (or 2 tsp ground coriander)
1 tablespoon fennel seeds
1 cup panko
¾ teaspoon ground cinnamon
2 cups long grain white rice
DAIRY
2 large eggs
1 cup whole milk yogurt
MEAT
1 ½ pounds ground meat, such as chicken, turkey, pork, lamb, and/or beef
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

Пікірлер: 152

@WaTFnotwtf 10 ай бұрын

Oven is set to 450 degrees F. Roast, turning once halfway through, until meatballs are deeply golden on the sides making contact with the baking sheet, about 16-18 minutes. The meatballs should be firm, but with some bounce when you press on them gently!

@LGG393 9 ай бұрын

thaaank you! you're doing god's work. what are the measurements for spices and meat and such??? ;)

@LGG393 9 ай бұрын

nevermind! I see the description now whoops

@rjhirsch7204 6 ай бұрын

I have looked and looked and not found recipe here. please let us know where it is written. many thanks. @@LGG393

@LR-vs5de 10 ай бұрын

I love everything about the salsa, rice and meatball combo. It’s genius! And I will make these. Thank you for the inspo!

@temperatechimp 10 ай бұрын

Molly, I gotta say, I subbed the meat with sautéed blitzed up mushrooms (maitake, shiitake and king oyster), grated extra firm tofu and cannellini beans, and them balls turned out deeelicious!

@lillithanne9704 7 ай бұрын

This recipe feels like me too and the pickle rice is a revelation..thank you Molly B! I can't wait to try this!

@cAsEyrOsE2012 10 ай бұрын

Happy they fixed the audio problem, looking good!!!

@johnsoncalla 7 ай бұрын

We made this with lamb/turkey meatballs. Wasn’t sure how that combo was going to come out but EVERYTHING (especially that pickle salsa) was so good we made it again the next day. Thank you for a wonderful recipe!!

@emmacurrens1617 10 ай бұрын

I watched this video a few days ago and had to make it immediately!!! So so good! I used equal parts lamb and turkey and with the fennel and coriander seed the balls were so tasty!

@erin_ly 10 ай бұрын

Can confirm, every component of this dish tastes wonderful ❤

@downtonabbeyfreak 10 ай бұрын

I've made this a few times. my mom LOVES it

@ZWILLINGUSA 10 ай бұрын

So full of flavor 👏 well done ❤

@everydayisfriday4885 3 ай бұрын

One of only few KZfaq dishes I tried to cook and it was fantastic and so so fresh!

@renee1284 10 ай бұрын

Can’t wait to make this one! 😍

@emilylang7927 10 ай бұрын

this looks incredible and i will be making it ASAP

@MultiJellybones 7 ай бұрын

Molly's smile is so infectious

@quinnaddison420 10 ай бұрын

It’s such a simple trick, but putting the baking sheet on the bottom of the oven blew my mind. Molly Baz coming thru with the fucking tips.

@andrew_yeah 8 ай бұрын

try using the broiler! I haven't tried using the oven floor, but I've been putting mine in the oven set to broil. it browns the top and sides without burning, and the bottoms get a little bit less browned - but still enough.

@anyak1446 10 ай бұрын

Great recipe, thank you!

@JK-pp2xl 7 ай бұрын

Most geniuses are crazy, so Molly is the most genius. Always has awesome recipes.

@gumdropgirl1 4 ай бұрын

I made this recipe this past week, and it was delicious!

@user-ln9hl8fg6s 4 ай бұрын

I adore the pickled salsa! So addictive, so good.

@wcheavyarms 10 ай бұрын

I have the same Miyabi knife. It’s really fun to use.

@bernesto2468 8 ай бұрын

I made this with Lamb (dill, parsley, cilantro and some thai basil). The pickled rice was super tasty and the technique of using the bottom of the oven were genius. I would say doing it over again, would use mint with lamb, kick up the amount of fennel and coriander. Ideally marry the meat to the herbs instead of using what you have available. Would sub shallot for green onion in the meatball and if I was making it with pork, would definitely use basil and cilantro over other herbs

@tbz1551 10 ай бұрын

Easily the most excited I’ve been about a recipe I had never imagined existing before. 💚💚 The ball references got funnier and funnier with every hat you put on it.

@chewielewis4002 6 ай бұрын

When I read the title I thought it was going to be Molly or X in the recipe not that Molly was making it......

@steeleronfire7030 10 ай бұрын

This is a great take on meatballs!

@crum4552 8 ай бұрын

Made this twice - its fire!

@theloudtenor 10 ай бұрын

That Strauss yogurt is so freaking good!

@xcessa 9 ай бұрын

Making this tomorrow 🎉

@jacobryanpaul2897 10 ай бұрын

Not me running into a corner of an Irish Pub on the UES to watch a Molly vid and laughing at ball jokes alone in the corner… I promise I have friends!

@michaelogden5958 10 ай бұрын

Good to see Molly again. She and goofball (in a good way) Brad were my favitites on the "other" show. Cheers!

@ladylauralaine 3 ай бұрын

It was a lot of work! But I really loved it. I’d probably use a spice grinder for the coriander and fennel. They really made the balls delicious. And I ate the rice leftovers Cold which is fine but I’d keep the salsa and rice separate until I’m ready to reheat in the future! Very economical and enjoyable!

@christopherspinzor3268 9 ай бұрын

I just cooked this! Made it with a bunch of mint and lamb and it was delishhhhhhusssss!

@Zenaitha 10 ай бұрын

I am HERE for this! Gonna add fresh jalapeños to the salsa

@matthewvelge1196 2 ай бұрын

The amount of innuendo in this video is unreal and Molly innocent make it even more funny

@Secretsofsociety 10 ай бұрын

Not sure about this flavor combo but I do like tzatziki on herbed meat so I'll give it a try. Thanks for getting me to try things outside of my box.

@shakerbaker11788 10 ай бұрын

There’s nothing out of the box about this flavor combo bud

@Secretsofsociety 10 ай бұрын

@@shakerbaker11788 I said my box. It's not a combo I have tried cooking personally. But as I said I do like greek food with similar flavor. I swear everyone on the internet is super rude. I thanked her for making me think differently about cooking left a comment and liked the video. No reason to be talking down to me.

@johnstuckaiii 10 ай бұрын

@@Secretsofsocietydidn't see it as rude myself at all. It's hard to understand the sentiment behind something online. No inflection and emotions can be falsely attributed and or easily misunderstood.

@Secretsofsociety 10 ай бұрын

@@johnstuckaiii Okay bud

@mrstrawberry2628 10 ай бұрын

All the best for your small and big success in your own world future

@jonathantr4932 10 ай бұрын

I have a pizza steel in my oven so I will try using that as the "bottom" of my oven to heat the baking sheet

@dorothyyoung8231 8 ай бұрын

FINALLY! A YT cook who makes a ground meat mixture by making a panade first!

@bennickerson9581 10 ай бұрын

Pickled balls is a good name

@gabialbensi3516 10 ай бұрын

I never knew I had a dream recipe until I watched this …

@jsho12 8 ай бұрын

Wow that looks good. And fairly healthy.

@reesiezanga5232 4 ай бұрын

If you look past the insane amount of sodium...ya this is fairly healthy...

@jsho12 4 ай бұрын

@@reesiezanga5232 Unless you're old, sodium isn't much of an issue

@fatimae19 10 ай бұрын

Yay!

@thecoldscoop 10 ай бұрын

Can you make a "Most Molly" series? How to live the "Most Molly" day, how to bake the "most Molly" cake... Sorry Ily....

@VOIDSTRANGER2099 10 ай бұрын

Yas

@hannahberrymakes 10 ай бұрын

Making this now-so excited! Not sure if I’m missing it somewhere, but I don’t see cook time or oven temp for the meatballs? Can’t wait to eat it!

@emmacurrens1617 10 ай бұрын

I did 400 for 25-30 mins alternating between oven floor and racks to cook the meatball all the way through

@hannahberrymakes 10 ай бұрын

@@emmacurrens1617 Nice! Sounds similar to what I did: 375 for 30 min on the oven floor, flipping half-way through. 🙌

@ruthg8799 10 ай бұрын

Looks delicious- I'll be giving it a go vegetarian style using plant-based mince. The flavour combinations are top tier.

@kindablue1959 10 ай бұрын

Plus, you've met your daily quota of telling the world you're a vegetarian.

@kaiju_k5042 10 ай бұрын

@@kindablue1959 lolzz

@ruthg8799 10 ай бұрын

@@kindablue1959 Pescatarian actually but fish would seem a tad funky in this recipe! Love how adaptable Molly's recipes are to suit all dietary needs and cultural needs.

@Crushablewineclub 10 ай бұрын

YUM

@rebeccamuntean1320 10 ай бұрын

I am SO makin' these balls

@sh-nd4cs 10 ай бұрын

yummmmm

@christafralian3437 8 ай бұрын

Can you cook these in an air fryer/toaster oven?

@richmosley2519 Ай бұрын

More Molly please. :)

@majcrash 10 ай бұрын

This video must break the record for the most ball jokes.

@theonlygus 4 күн бұрын

Love this... gonna use 1/2 the amount of salt though.

@VOIDSTRANGER2099 10 ай бұрын

EVERYBODYS SO CREATIVE

@theccs5012 10 ай бұрын

Nice meatballs

@jc3drums916 10 ай бұрын

I have an old electric oven with exposed heating elements. How should I cook the balls? Cook in the oven and finish on the stove? The other way around? What temperature(s)?

@spinni81 10 ай бұрын

I browned my meatballs on one side in an oven safe pan over medium heat (takes about ten minutes, be patient), turned them and finished them in a 200°C oven (middle rack, took another 10 minutes). I checked for doneness with a thermometer. I prefer this method because I don't want to put anything on the bottom of my oven. The meatballs came out great.

@gabrielcarvalho6354 10 ай бұрын

That looks so fucking delicious.

@kindablue1959 10 ай бұрын

I wonder if Flula did the intro music for this. It kinda sounds like the ones he's done for Grace Helbig.

@ashlayydee04 10 ай бұрын

I love & appreciate this niche ass comment so much

@jazzymonftw7503 10 ай бұрын

u should make that AI molly recipe and see what’s up

@brettmoore5167 10 ай бұрын

You can use one English cucumber or 2 seeded American cucumbers or 3 Persian cucumbers without the stems or 5 Malaysian timun’s shaved or 8 Nepal brinjals via yak

@Phi1618033 10 ай бұрын

This recipe is nuts.

@HeatherinherKitchen 10 ай бұрын

Cilantro stems all damn day!!!

@danboggess707 3 ай бұрын

Does shortening words really save that much time?

@may-leewong2451 10 ай бұрын

How hot is the oven meant to be at?!

@issues3793 10 ай бұрын

I’m pretty sure if you ask A.I. What Molly tastes like the actual answer is Cesar salad

@sh-nd4cs 10 ай бұрын

can we all agree that molly is like evry1s annoying little sister who somehow makes up for it with an outlandish amount of charm

@holahola4541 10 ай бұрын

not enough charm for me

@andrewjohnson7265 10 ай бұрын

Love a tough ball

@kathleenchisholm4672 10 ай бұрын

were they dry? the looked it.

@Michael_Courtney 10 ай бұрын

Looks interesting. I wish the whole recipe were listed. I have the cookbook, but this isn't in it!

@Romina07 10 ай бұрын

Its in the description

@Michael_Courtney 10 ай бұрын

@@Romina07 I see ingredients, not a recipe

@slizzynguyenner6442 10 ай бұрын

Welp - it settled. Gettin’ after Molly’s BALLLLZ tonight

@terenzo50 10 ай бұрын

Spheres.

@geodav5700 10 ай бұрын

Need hot chilli sauce side

@theuniverse7227 9 ай бұрын

I came from bon appetit

@davekorzinski9754 10 ай бұрын

#SaltyYogurtMoment

@iamthgil 5 ай бұрын

Omit the pickles and sub fenugreek for chili flakes and you have a really modern interpretation of a quintessentially Persian flavor profile…

@LOLCoolJ 10 ай бұрын

Skeptical about the cinnamon

@jcpensve 10 ай бұрын

Kofta and many middle eastern cuisines use cinnamon in savory dishes. It´s not at all unusual.

@AdmAckbarr 10 ай бұрын

With all those other flavors going on the cinnamon would be deep background. The "je ne sais quoi" of the dish. I think of, like, a little nutmeg in the mornay sauce.

@LOLCoolJ 10 ай бұрын

@@jcpensve I'm aware. If mint was used in place of dill and preserved lemons in place of dill cucumber pickles I could imagine the cinnamon working. I haven't tasted this though. Maybe it's great.

@spinni81 10 ай бұрын

Agreed. I made it with the cinnamon, even a smaller amount than stated in the recipe and it still was very noticeable. Not in a good way, though. As much as I love cinnamon I will leave it out next time. Other than that, fantastic recipe!

@Annie-qt2we 10 ай бұрын

hey team! there are several quick cuts/edits when Molly is adding ingredients. any chance we could get the whole clip next time? that way we can see how much of something she is adding (if there is an absence of firm measurements). otherwise kudos!

@DebbaTV 10 ай бұрын

I would like to try the meatballs though it looks like way too much herbage in with the meat. As for the salsa, no tomatoes? Very strange. I think that salsa along with the meatballs might be way too much greenery, period. Still, can't know until I try it.

@wranglergrrl 10 ай бұрын

“Salsa” translates as “sauce” in English and doesn’t necessarily mean there’s going to be tomatoes (in reference to Mexican cuisine). But Molly points out the salsa is more akin to chimichurri (fresh green herbs and olive oil).

@noorepi3232 10 ай бұрын

Molly, sis! The hypertension! 😮

@TimToesWalters 10 ай бұрын

i had to pause this video to make my girlfriend watch AC/DC's Big Balls music video.

@yeungeddie 3 ай бұрын

bruh

@richiegrey5377 9 ай бұрын

Molly balls……..

@kyleclerc8099 10 ай бұрын

Ball Appétit

@raqueliris7622 10 ай бұрын

Cook temp and time molly 😭

@rlee9624 10 ай бұрын

Would love a vegetarian version of this recipe

@darenadarenadarena 10 ай бұрын

i feel like you could totally make a falafel adjacent version of these in order to make it vegetarian

@kaiju_k5042 10 ай бұрын

just use lamb

@HeatherinherKitchen 10 ай бұрын

Oh this beauty would be amazing with white beans! Falafel ish….

@kelpauly88 10 ай бұрын

but how did you not once say "Moll's balls"?!?

@spinni81 10 ай бұрын

I made this last night and it was really good but I will leave out the cinnamon next time. For some reason it stood out like a sore thumb and not in a good way. Oh, and please list the ingredients by part of the dish and not category. It's much more practical if I don't want to make all of it (I think the rice and salsa would be great for a vegan meal, the meatballs not so much...)

@eew12 10 ай бұрын

Introducing Pete Schwetty...

@arcgaatrako 10 ай бұрын

It's giving pickle Ottolenghi

@natbarron 10 ай бұрын

When did “herbs” lose the “h”?

@jc3drums916 10 ай бұрын

Since French.

@katwestmark2576 10 ай бұрын

Baking sheet on the bottom?! Say whaaaat??!

@thebarebackcontessa7554 10 ай бұрын

Lol Molly’s constant use of the word “salsa”…

@ml1krr 10 ай бұрын

i’m so upset that you said “moment” instead of “mome”

@videorave 10 ай бұрын

Air fryer and a food processor would have made this easier 😅

@That_dude91 10 ай бұрын

her poor husband... or maybe not?! we'll never know xD

@bristolfashion4421 7 ай бұрын

Yumstermacfunster!! ps i sort-of get americans - my cuzzins live in los angeles…. but honestly guys - what the heck happened to the very obvious h in herb?! when & why did the poor little fellow get the heave ho? it’s omission is EVEN MORE ANNOYING than all that vocal fry !!

@shimyns 10 ай бұрын

I'm here for the casual profanity

@mrhighfashion 10 ай бұрын

I watch a lot of cooking videos and this has the be the weirdest flavor combination I have ever seen. 😬

@Fitzadelphia33 9 ай бұрын

The poor man’s Alison Roman?

@DJ-wi9yk 4 ай бұрын

I seldom leave comments, but THANK YOU FOR TAKING YIUR RINGS OFF! It's so disgusting seeing people with rings dive into a bowl of meat. Ugh! I would have washed them again, but that's just me..