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@nidaiklaten 17 сағат бұрын
Apreseasi saya, vidionya bagus, tutorialnya juga mudah dimengerti, bahan - bahan untuk membuat juga sangat mudah didapatkan itu semua akan mudah untuk mempraktekkannya, tak lupa saya ucapkan terima kasih sudah berbagi resep rebusan ayam vietnam, semoga channelnya selalu ramai ....
@WeekendMeals8 17 сағат бұрын
Thank you for your kind words! Thanks for watching my video! 💕
@kay67 18 сағат бұрын
Yummy..subscribed
@WeekendMeals8 17 сағат бұрын
Thank you! 💕
@YossieDee Күн бұрын
It was so yummy!!! I also put balsamic glaze on top---OMG that elevated it more❤
@WeekendMeals8 23 сағат бұрын
Glad you love it! Thanks for sharing your recipe. 💕
@luciep509 Күн бұрын
Bonjour Merci pour cette recette de poulet . Pourriez-vous s'il-vous-plaît indiquer les temps de cuissons à chaque fois merciiiii beaucoup 🙏🙏🙏
@WeekendMeals8 Күн бұрын
Hello Lucie, First cook the chicken in the tomato paste for 10 minutes or until it boils. Then add potatoes, carrots and seasoning and cook for 15 minutes or until the potatoes and carrots soften. Lastly, add yellow onions and green peas. Bring it back to boil, that will be another 5 minutes. Total cook time would be around 35 minutes. Hope the information helps! Enjoy and thanks for watching my video! 💕
@luciep509 22 сағат бұрын
Thanks a lot
@MichaelsHomeCooking Күн бұрын
Very very nice!
@WeekendMeals8 Күн бұрын
Glad you like it! Thank you for the comment.
@EllaElleYoga 2 күн бұрын
Hello what kind of oil did you use to oil the pan? Thanks!
@WeekendMeals8 2 күн бұрын
Hi Ella, just regular cooking oil such as corn oil or vegetable oil. 💕
@EllaElleYoga 2 күн бұрын
Hello what kind of oil did you use to oil the pan? Thanks!
@WeekendMeals8 2 күн бұрын
Hi Ella, I used cooking oil like corn oil or vegetable oil.
@redroseabc5099 2 күн бұрын
Now this is a dish I am looking forward to cooking soon! Thank you so much for this recipe! 🍲🦐🐙🦪🤤
@WeekendMeals8 2 күн бұрын
My pleasure! Thanks for watching my video and Enjoy! 💕
@kimnguyen2108 6 күн бұрын
easy to make and very delicious ❤thank you for your recipe
@WeekendMeals8 6 күн бұрын
My pleasure, Kim! Thanks for the comment! 💕
@rolandawhitehead2050 7 күн бұрын
Yummy
@WeekendMeals8 7 күн бұрын
Thank you!
@akosikaed 10 күн бұрын
so nice
@WeekendMeals8 9 күн бұрын
Thank you! 💕
@akosikaed 10 күн бұрын
I'm looking for business ideas and so far this is promising. Thanks!
@WeekendMeals8 9 күн бұрын
Best of luck! Glad you found the recipe helpful! 💕
@elainegiang4184 10 күн бұрын
😋😋😋
@WeekendMeals8 9 күн бұрын
💕Thanks!
@SkyWolfSkydive 11 күн бұрын
Great video! It looks delicious thank you so much!
@WeekendMeals8 11 күн бұрын
My pleasure! Thank you for watching my video! 💕
@nickh2379 12 күн бұрын
Looks good!!! This is similar to Shrimp On Baguette slices or Banh Cang (similar to Banh Khot). Omg the sriracha hotsauce makes it look 11/10! 😂
@WeekendMeals8 12 күн бұрын
Thank you, Nick! You are right, the ingredients are similar to shrimp toast and the shape is like bánh khot. You are absolutely right, with a bit of sriracha sauce, it was too good to say no ☺️. 💕
@robertsaunders1345 12 күн бұрын
It looks delicious.Great video.
@WeekendMeals8 12 күн бұрын
Thank you 😋
@lillygirl7238 12 күн бұрын
Yummy. 👏🏼😎💕🥷🌺
@WeekendMeals8 12 күн бұрын
💕❤️
@scottab140 13 күн бұрын
Shrimp & Crab Bruschetta 1 Baguette with 2 Tbsp oil to toast Baguette 1 cup Shrimp 1 cup Crab Sauce Puree: 1 cup red bell pepper 1 tsp red pepper flakes 2 tablespoons minced garlic 2 tablespoons tomato, diced
@WeekendMeals8 12 күн бұрын
Thanks for sharing your recipe.
@ivysn13 13 күн бұрын
Fun fact I am Teochew Chinese Vietnamese. This dish came from Chinese immigrants coming to Vietnam. A lot of people I know called this Vietnamese food but it’s origins are muddled because of our peoples diaspora. I hope we can preserve that.
@WeekendMeals8 13 күн бұрын
Hi Ivy! Same here, I am Teochew but was born in VN. Both my parents are Teochew. Yeah! Hope we can preserve our roots. I also introduced Teochew food to my kids. I’ve made a few Teochew recipes on this channel. Learned it from my mom, very precious to me. Do you speak Teochew? I still speak to mom. Take care! 💕
@kamjc 13 күн бұрын
I’m going to try this! Thank you for sharing.
@WeekendMeals8 13 күн бұрын
Enjoy! Thanks for watching my video and leaving me comment! 💕
@user-bl4tx4ck5f 16 күн бұрын
Thank you very much! Do you know if some recipes only use the leaves. I have a liking for less processed, less artificial preservatives, and all natural ingredients. I have been looking for the pandan leaves. Now I'll look in the freezer. Thank you. I learned about pandan after 3 color drink in restaurants. I wish some of these other recipes were on the menu at Vietnamese restaurants..I think I will try to make them.
@WeekendMeals8 16 күн бұрын
My pleasure! I’m glad you found what you’ve been looking for. Enjoy! 💕
@guendeleon7933 17 күн бұрын
❤❤❤
@WeekendMeals8 17 күн бұрын
❤❤❤
@marianguyen5466 17 күн бұрын
Thx for sharing
@WeekendMeals8 17 күн бұрын
My pleasure! Thanks for watching my video.
@luciep509 19 күн бұрын
😮 😮cela à l'air très appétissant merciiiii Ou acheter vous votre huile de rocou?puis je le trouver dans une epicerie asiatique ?
@WeekendMeals8 18 күн бұрын
Thank you! You can find the Annatto seeds at the Asian Supermarkets. Then you just cook the seed with cooking oil. Just put the seed in oil and bring it to boil, you will get the beautiful color oil to add to the meat. If you can’t find Annatto seeds, just use regular cooking oil. Enjoy!
@ieatwhaticook 20 күн бұрын
yummy 😋 😋 Your new friend
@WeekendMeals8 19 күн бұрын
Thank you! Sending a big welcome to my new friend! 💕
@radkamaranova9030 20 күн бұрын
Dobře to vypadá zkusíme to mňam.Děláte také Gyoza z masem🤔
@WeekendMeals8 19 күн бұрын
Thank you for watching my videos! And thanks for the comment! 💕
@AOg-ss1kc 22 күн бұрын
Looks yummy. I am going to try it. Saw it on Lawufamily youtube😂😂😂
@WeekendMeals8 22 күн бұрын
Hope you enjoy! Thanks for watching my video.
@tombrennan7673 23 күн бұрын
Looks so delicious!
@WeekendMeals8 23 күн бұрын
Thank you! It’s delicious, give it a try! 💕
@debras5270 24 күн бұрын
Is it served warm
@WeekendMeals8 23 күн бұрын
Yes! It’s best serve it when it’s freshly out of the oven. 💕
@saintxio 24 күн бұрын
Thank you! I used to eat this alot as a kid and I miss it. Now I can make at home
@WeekendMeals8 24 күн бұрын
You are welcome 😊. Glad you found the recipe! Enjoy!
@GarageToolCarWrapCRM 26 күн бұрын
Your kids are adorable!
@WeekendMeals8 26 күн бұрын
Thank you! 💕
@GarageToolCarWrapCRM 26 күн бұрын
Love how detailed your videos are!
@WeekendMeals8 26 күн бұрын
Thank you for the kind comment! 💕
@virgilioDavid-jg2tf 26 күн бұрын
you did not mentioned how make the sauce, incomplete recipe
@WeekendMeals8 26 күн бұрын
Thank for the comment. I have a separate video to show how to make your own fish sauce to go with the Vietnamese Salad or other Vietnamese food. I pasted my video link below. Enjoy! kzfaq.info/get/bejne/gNenaMJ92b_Vo4E.html
@hwy6163 29 күн бұрын
I’m curios why you did not remove that inside layer of skin before you cut your ribs ?
@WeekendMeals8 27 күн бұрын
For this recipe, it was not intended for the ribs to be falling off the bones. But if you don’t like that layer of skin, you can remove that before marinate the ribs. 💕
@shanenguyengauthier6674 Ай бұрын
Peut on mettre autre chose que de l huile de rocou ?
@WeekendMeals8 Ай бұрын
Yes. You can just use regular cooking oil instead. The annatto oil is to make it look better. Thanks for the question. Enjoy!
@shanenguyengauthier6674 Ай бұрын
@@WeekendMeals8réponse très rapide merci
@maritzavega7122 Ай бұрын
Wow, I am drooling!!!!
@WeekendMeals8 Ай бұрын
Yes. 😊 Must try. It is delicious!
@kimnguyen2108 Ай бұрын
very easy to make with a simple ingredients but very delicious. thank you
@WeekendMeals8 Ай бұрын
Thank you, Kim! Always nice and positive! 💕
@kimnguyen2108 Ай бұрын
look very delicious. thank you for your recipe
@WeekendMeals8 Ай бұрын
Thank you! Give it a try, Kim! It’s absolutely delicious! 💕
@lylytorrence4890 Ай бұрын
Great appetizer for any get together. Have a dip or 2 and voila your guests will love it. Party complete success
@WeekendMeals8 Ай бұрын
If you like spicy food, a bit of sriracha would be a perfect! Thanks for watching my video! 💕
@Muimui0301 Ай бұрын
li ke
@WeekendMeals8 Ай бұрын
Thank you.
@Muimui0301 Ай бұрын
li ke
@WeekendMeals8 Ай бұрын
Thank you.
@nickh2379 Ай бұрын
Eat with hot rice and Fish Sauce mix is the best!
@WeekendMeals8 Ай бұрын
Yes! That is right. That is how to enjoy Vietnamese food. :) Thank you for the comment and watching my video.
@skdelights Ай бұрын
Beautiful.tender grilled chicken with fish sauce gives a diff texture to it .
@ThumperKJFK Ай бұрын
@WeekendMeals8 Ай бұрын
👋
@kimnguyen2108 Ай бұрын
thank you for your recipe I made the ribs yesterday and it was delicious
@WeekendMeals8 Ай бұрын
Glad you liked it!! Thanks for the comment, Kim! 💕
@kimnguyen2108 Ай бұрын
thank you for your recipe
@WeekendMeals8 Ай бұрын
My pleasure, Kim. 😊 Have a great weekend!
@ash4go Ай бұрын
Can you please tell me what is the "Chicken Seasoning" that you use??
@kreexp Ай бұрын
Chicken bullion seasoning
@WeekendMeals8 Ай бұрын
Yes. That is the one. Thank you!
@ash4go Ай бұрын
Thank you. In Australia, we would call it chicken stock powder:)
@WeekendMeals8 Ай бұрын
Good to know. Thanks!
@RyanMartin-wg7gm Ай бұрын
You are awesome Sister thank you very much ❤️
@WeekendMeals8 Ай бұрын
Aww 😊. Thank you for the awesome comment! 💕
@familyc3026 Ай бұрын
Yummy! How do you cook this on the grill?
@WeekendMeals8 Ай бұрын
Thank you! You can have the ribs in a tray then place it on to the bbq grill or you can place directly onto the grill. 💕
@Vicky-fm4jp Ай бұрын
Delicious Ribs, got to give this a try.
@WeekendMeals8 Ай бұрын
You should try, Vicky! It’s absolutely delicious! 💕
@bodhisattwabanerjee5803 Ай бұрын
Well done 🎉🎉
@WeekendMeals8 Ай бұрын
Thank you!