#16 Asians React to Uncle Roger HATE Jamie Oliver Egg Fried Rice

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3 жыл бұрын

Hi everyone! Thank you for the wonderful response to our last video reacting to Uncle Roger reacting to the BBC fried rice video! Today you friendly neighborhood Taiwanese and Japanese react to Uncle Roger and Jamie Oliver making his version of egg fried rice.
You can see us cook and taste Jamie Oliver's fried rice here: • #25 Recreating Jamie O...
We were not sure if anything could top the last video in terms of cooking that is completely alien to us, but I must say we were very surprised nonetheless. Than you for suggesting that we also watch and react to this video!
As always, we will have a Japanese reaction as well as a Taiwanese reaction - please comment and let us know how the best fried rice is made in your country!
So as with out last reaction together, let's sit down with Uncle Roger, a big bag of MSG and continue with our reaction video!
#Japan #Japanesereact #uncleroger
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"Uncle Roger HATE Jamie Oliver Egg Fried Rice" by mrnigelng
• Uncle Roger HATE Jamie...
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Пікірлер: 236

@TomodachiTable 3 жыл бұрын

Thank you tomodachis for watching our weejio you are the best! We have more reactions here: kzfaq.info/sun/PL8982p1LnCkYux9vO8xH5z8ETOReswt38

@sailordave1000 3 жыл бұрын

US Navy story. Ship’s cook from south Louisiana put leftover rice on the breakfast line. Those of us from south Louisiana and those of Asian/Pacific ancestry demanded the rice and the fried eggs placed on the rice. We all sat together and passed around Tabasco hot sauce to sprinkle in the eggs and rice. We looked at each other asking “you too?” as we realized a shared cultural food tradition. Other sailors looked at us like we were crazy but we didn’t care. For us it was a taste of home.

@TomodachiTable 3 жыл бұрын

We love hearing stories like that! Tabasco is something we use a lot here as well - hot sauce, eggs and rice is a great combo. Appreciate you sharing so many snippets with us!

@jmin8573 3 жыл бұрын

I'm from New Orleans and my parents are immigrants from central america. So I am double white rice inclined. I can tell you that I eat eggs and rice with hot sauce for breakfast most mornings.

@MuriKakari 3 жыл бұрын

Thank you for your service.

@SuperLadyDanger 2 жыл бұрын

@Sailor Dave Thanks for sharing your story! It’s a nice example of how food is one of many things that crosses cultures & brings people together.

@aemeerzanhaziq 3 жыл бұрын

The whole Asian has watched Uncle Roger's reaction. Is there a possibility we will create allegiance in terms of culture and food?

@TomodachiTable 3 жыл бұрын

An Asian United front of food and culture would be a thing of beauty!

@thatguyinthenutshell6711 2 жыл бұрын

@@TomodachiTable true

@burninsherman1037 2 жыл бұрын

@@TomodachiTable I'd be the biggest supporter of that front among white people. Anything that helps me be able to get good asian food as easily as possible, and whenever I wanted would be fantastic.

@carkawalakhatulistiwa 3 жыл бұрын

Jamie Oliver . Jamie = jam Oliver = olive

@TomodachiTable 3 жыл бұрын

Haha that’s so true!

@travelerchannel3679 3 жыл бұрын

The conspiracy is real

@romannn5973 3 жыл бұрын

Imagine if “Olive Jam” exist, i would make sad asian noises

@Hallo-vw7wl 3 жыл бұрын

@@romannn5973 Um it actually does exist-

@HeisenbergWhite2013 2 жыл бұрын

JAMie OLIVEr

@camillepalana216 3 жыл бұрын

I think that it's ironic that Jamie Oliver said that it's healthy since jam has a lot of sugar haha. Fresh chili or chili flakes are more healthy lol

@TomodachiTable 3 жыл бұрын

Thank you for sharing your thoughts! Yes, we definitely can see that and thought I was was funny Yoo! The usual uses we see for chili jam are just a little bit at a time, not the large spoonfuls in the rice. Definitely agree with you that some freshly chopped or dried chili flakes are the way to go.

@pakboris2268 3 жыл бұрын

@@TomodachiTable The funniest part that Jamie Oliver in love in chili, he always has some chili plants on kitchen

@34Witchdoctor 3 жыл бұрын

Not to mention Peanut oil is healthier than Olive oil! Cheaper too!

@turmat01 3 жыл бұрын

I don't get how a renowned chef like Jamie Oliver can fuck up a fried rice THAT bad... I make egg fried rice almost every week... there is nothing complicated there... Its cheap, simple, fast, and freaking delicious. And its a main dish XD

@TomodachiTable 3 жыл бұрын

Thanks for the comment! We definitely A agree on all points! It’s not something that needs to be made fancy or complicated! Definitely a quick and delicious main dish😆

@sailordave1000 3 жыл бұрын

Until recently the only ramen I ever ate was instant cup noodles. I was in heaven when a Japanese restaurant served traditional ramen.

@TomodachiTable 3 жыл бұрын

Thank you for sharing your experience - real ramen certainly is a whole other level isn't it!

@arandompersononthenet4810 2 жыл бұрын

@@TomodachiTable ye its was like its gods meal really god but so expensiveeeeee 😭😭

@AnakinandPadme1231 2 жыл бұрын

Dude same

@burninsherman1037 2 жыл бұрын

I only get ramen from restaurants, because even though I'm sure I could make it properly, alot of authentic Asian ingredients are a bit expensive around me.

@cheesesteakphilly 2 жыл бұрын

Really?? Now you have to try all authentic ramen dishes? My favourite is Tonkotsu Black with the pork broth and garlic oil! You can’t have instant ramen anymore.

@kasumpang09 2 жыл бұрын

Yes, that's how British people cook rice. Most of my British friends learned how to cook rice properly from me. Lol! :)

@tsukipon74 2 жыл бұрын

Doing the Lord's work 🙏

@You_2024_ 3 жыл бұрын

Omg I love these guys! I feel your pain guys, I'm not asian, but those videos give hit a nerve with me in a big way. Stay wonderful! 🤗💕

@TomodachiTable 3 жыл бұрын

Thanks for all the lovely comments! It’s definitely a roller coaster reacting to Uncle Roger!

@MsNarusakufan 3 жыл бұрын

My household has a rice cooker so I've never seen someone use a pot or instant rice until I saw Uncle Roger's videos. How is a rice packet even a thing???

@TomodachiTable 3 жыл бұрын

We never had rice packets growing up but it seems that many places don't have rice cookers as a staple :(

@lan7770 2 жыл бұрын

It’s for emergency meals and to add to meat at lunch at work or school i would always have uncle bens rice at lunch with packed chicken and veggies

@sailordave1000 3 жыл бұрын

Cajuns and creoles of south Louisiana make rice like people in Asia. Look up dishes called gumbo, jambalaya, ettouffee, and boudin.

@TomodachiTable 3 жыл бұрын

Those all sound delicious! Cajun and Creole cuisines are full of wonderful flavor! We will have to find a restaurant that serves them here!

@sephiraskye9606 3 жыл бұрын

90% of this video: Eric - “IE!” Makoto - “majika!”. I died at the Baka da na part XD and the tofu part was definitely mazui... I’ll help pay for group therapy for us because I think we all need it after watching this video. I cried when I watched it the first time.

@TomodachiTable 3 жыл бұрын

We can have a safe circle to share T-T We have seen too many things hahaa!

@weirdkross9632 3 жыл бұрын

When he said: " Baka Ka?" "Baka da na?" I lost it. Hahahaha 🤣😆

@TomodachiTable 3 жыл бұрын

Haha glad you enjoyed our video, thank you!

@irwinpaepae8071 2 жыл бұрын

Uhmmm what does it mean ?

@RinaSova01 3 жыл бұрын

Ara ara, Jamie-San no baka desu... He's really trying to make an original recipe from a basic or common asian recipe. Love you guys, I'm subscribing!

@TomodachiTable 3 жыл бұрын

Thank you so much! We hope he gets it right one of these days lol!

@RinaSova01 3 жыл бұрын

@@TomodachiTable hopefully, who knows maybe he might make a good rendang, but I don't want to get my hopes too high XD

@TomodachiTable 3 жыл бұрын

As long as he doesn’t try to make it crispy 😱

@RinaSova01 3 жыл бұрын

@@TomodachiTable just like what the food judges said before, "This rendang isn't crispy" XD

@AndrewHahaLee 3 жыл бұрын

If you make a japanese go: AYAYAYA .. or .. EHHHHH?? You know you messed up.

@TomodachiTable 3 жыл бұрын

And that is the truth! 😂 thanks for stopping by to comment!

@You_2024_ 3 жыл бұрын

😆💕🙌🥰

@turmat01 3 жыл бұрын

He doesn't say ayayaya. He says iie, iie, iie, iie, iie. Which means no, no, no, no, no!

@Jon_Hing 3 жыл бұрын

Worse if the Japanese says Shit rice

@gordonbos5447 2 жыл бұрын

About this draining of rice: In western cooking it is common to use what is called `fast cook rice`. This rice is in fact pre-cooked and then dehydrated to be sold in fairly small packages in supermarkets. Instructions on the package say that you need to cook water, then add the rice and bring back to the boil. Using a large amount of water helps to keep the temperature high and thus control the cooking time but just like pasta which uses the same cooking method you have to drain it when it's done.

@TomodachiTable 2 жыл бұрын

Thanks for letting us know! That way of cooking is completely unheard of for us here in Japan!

@gordonbos5447 2 жыл бұрын

@@TomodachiTable Growing up with it somehow I found it confusing myself and in one of my very first cooking experiences I actually managed to undercook this type of rice even though it is supposed to be a no-brainer. Haven't used it for at least thirty years now, I mostly cook basmati or pandan rice with no particular intent to use one or the other for any particular dish. With the exception of sushi, paella and risotto, for which I do specifically select a particular (and different) type of rice because it turns out pretty bad otherwise.

@mtperute269 Жыл бұрын

It comes from a time when rice cookers where unheard of in the west. So we used a generic saucepan to boil water. Much like when cooking instant ramen.

@LinoshTheHaloGamer 2 жыл бұрын

I think Brits are using rice drain technique from Indian rice dishes without knowing why we do it. If you want your rice for a dry meal, you drain the rice because rice contains lot of starch that spoils flavour. But if your dish is porridge type, you cook in the same water you cooked the rice because you want to retain that starch.

@faustinasarawak9149 3 жыл бұрын

I eat fried rice in the morning. And it really gave me energy until midday. I add garlic in every dish. Kailan dish, crispy fried fish or chicken. It is a must. For fried rice, smashed and chopped the garlic, still fry until slightly brown, the aroma smell so heavenly good. Use chicken fat or pork oil to make fried rice, then followed by shallot, egg, pound anchovies, shrimp paste, or Thai Tom yum paste which give it a really irresistible flavor. OMG.. 😅 😅😅😁😁😁😁 Then last will be leftover rice or overnight rice. And garnish with spring onion. Crispy and crunchy. 👍👍👍👍 I watched a lots of cooking show. It helps me to come up with a lot of new brand ideas of what to add in fried rice. When I saw Jamie add splash of water in Fried rice, I started to remember that long time ago I ever told my mom I want to add water in fried rice. I was 12 then. She want to knock my head. Nobody do that in making fried rice, she said. 😅😅😅 My grandma make fried rice a little bit different. She don't use oil. She didn't peel the garlic skin. Only smashed it once with the back of a knife, heat the wok, add rice in, with anchovies and garlic, salt. Stir fry until the rice turned dry, aromatic. And serve. We called that nasi aruk in Sarawak. Very healthy. Olden days, people cook that way. I missed her cooking. 😁 😁 😁 😁

@TomodachiTable 3 жыл бұрын

Wonderful memories of fried rice - we must try nasi aruk one of these days, thank you for sharing!

@faustinasarawak9149 3 жыл бұрын

@@TomodachiTable your very welcome😁😁😁. Actually, to prevent the rice stick to the bottom of the wok, or too burn, oil is needed, because you need to fry the ingredients like shallots and anchovies. Only very little oil for frying. You can add egg or chili. Throw the rice in and stir for a long time on a high fire until slightly smokey burnt smell comes up. Add salt or msg, and it is done. My grandma didn't use oil. She simply throws everything and fry the rice until smokey. I can see the rice are burnt at the bottom, but still very delicious. 😁😁. Come to Sarawak one day and you guys gonna find many types of nasi Aruk here.

@DrDaveW 3 жыл бұрын

We’re not all that bad over here. I’m English and I have a rice cooker. I also have a wok that I bought 30 years ago that I have never washed . That wok is as old as Uncle Roger!

@TomodachiTable 3 жыл бұрын

That is awesome! Rice cookers really makes things so much easier! We bet that wok is fantastic to cook on too!

@deadpoolgames1 2 жыл бұрын

i like how they understand english but still talk in japanese to each other lol :D

@syafiqfauzi8432 3 жыл бұрын

Love you guys, humble and entertaining! I really feel the asian connection among us all here 😁

@TomodachiTable 3 жыл бұрын

Thank you so much! We are really happy to share the bond between all of us!

@aragmarverilian8238 3 жыл бұрын

You should make some fried rice! Maybe Uncle Roger will watch your video :D

@TomodachiTable 3 жыл бұрын

We plan to do so! Thanks for the comment!

@Patogeno1000 16 күн бұрын

6:26 Aussie here. Even when I was growing up, my family never cooked rice like that either. Hell, we even used a freaking rice cooker.

@micheller916 3 жыл бұрын

Auntie Hersha said the same about draining the rice she drains it.

@TomodachiTable 3 жыл бұрын

From what we hear it depends on the type of rice, but draining is a no-no here in Japan

@micheller916 3 жыл бұрын

@@TomodachiTable I figured it would be a no no, according to Hersha's video reacting I think it was Jamie Oliver one, she said on the instructions on whatever rice she was using, it tells you to drain it. I don't ever drain it I use dry long grain. rice.

@alyssasvlogs6022 2 жыл бұрын

I love that all three of them gave up when he crumbled the tofu

@jarlbalgruuf2162 3 жыл бұрын

I swear these guys are the most down to earth guys on our planet. Much love from Scotland!

@TomodachiTable 3 жыл бұрын

Sending our warmest regards from Tokyo, thank you for tuning in! We definitely would love to visit Scotland one day - we should try some nice Scottish fare in the meantime!

@jarlbalgruuf2162 3 жыл бұрын

@@TomodachiTable you guys will love it here. Just avoid Glasgow 😜 For real though, you guys will love it here :)

@secrated 3 жыл бұрын

I like your insights :D very detailed and funny reactions hahaha

@TomodachiTable 3 жыл бұрын

Thank you! We are glad you enjoyed them!

@n.r.546 3 жыл бұрын

I love your reactions. Thank you for your video. I would love to see you make the rice. I use a chili oil blend for making fried rice and MSG.

@TomodachiTable 3 жыл бұрын

Thank you so much for the kind words! We appreciate it so much that you took time to watch out video. We will try to make a rice video in the future. Chili oil blend and msg sounds like an amazing combination fir fried rice.

@milky4194 Жыл бұрын

I love it when you guys go and have small comments and conversations about the video only in Japanese. As a Latino who speaks Spanish, I love seeing people from all over the world be comfortable speaking in their native language while having a laugh or two haha. You guys talking in Japanese only for a couple of times bring its own unique little flair and element to these reaction videos, especially when you guys write and translate the meanings above haha I love that (: don’t stop with the comments in Japanese, stay who you guys are, and keep the videos coming! Love from Guatemala!! :D

@kusnulistiqomah5037 3 жыл бұрын

Love your reaction, guys.

@TomodachiTable 3 жыл бұрын

Thank you so much! We are glad you tuned in!

@cholla47 3 жыл бұрын

Wow...love these guys

@TomodachiTable 3 жыл бұрын

Thank you so much Connie! Sending our regards from Tokyo!

@porliden8984 3 жыл бұрын

Oh yes, Uncle Roger made a reaction to Great British Bake Off: Japanese Week. Uncle Roger quite disappointed 😂

@TomodachiTable 3 жыл бұрын

Haha we keep hearing about it but are a bit scared to see what’s in store! We will definitely check the video soon! All these people keep disappointing Uncle Roger 😂 Thank you for stopping by again to comment!

@porliden8984 3 жыл бұрын

@@TomodachiTable you're welcome. Uncle Roger represents Asia in criticism 😂

@vxerx4875 3 жыл бұрын

he nailed the "halo niece and nephew!"

@TomodachiTable 3 жыл бұрын

Thank you so much!

@renjoker5442 3 жыл бұрын

watching Jamie Oliver cooking something asian is like watching Gordon Ramsay cooking something italian xD

@TomodachiTable 3 жыл бұрын

Doesn't Jamie Oliver also cook a lot of Italian food? XD

@renjoker5442 3 жыл бұрын

@@TomodachiTable yeah, but I don't know if he is bad at it. I just know from "Vincenzo's plate" that Gordon is terrible in cooking italian food :D

@nayannbg6314 2 жыл бұрын

@@TomodachiTable Jamie is actually good at traditional Italian recepies and that is his forte, his Italian roots comes mainly from Gennaro Contaldo an established Italian chef. You should react to him once

@nayannbg6314 2 жыл бұрын

@@renjoker5442 Gordon butchered a simple Carbonara a Roman dish

@joodeejoodee 2 жыл бұрын

Nicaragua we do same. Cold rice next day. We use corn oil.

@spider-man8775 2 жыл бұрын

I'm from Toronto, Canada and next to being in Japan, I've heard that the Asian food we have here is fairly authentic, I obviously cant say for certain as I haven't been to any countries in Asia, I do know however, that what we have seems to be much better than in the United States, at least in my experience (most of the stuff from the states I had im pretty sure was cooked by white people) and with my roots being from England, I've had very good Chinese food there, and Indian. Though I think Jamie Oliver completely missed the mark with this. I don't know what was going through his head lol been loving the videos you guys make! I've just subscribed.

@Netreek 3 жыл бұрын

Thanks that I was watching alot of Anime in Japanese with subtitles I know what Baka means. And yeah. Jamie Oliver is really a Baka when it comes to egg fried rice here. Chili jam? Even I would rather think of Sambal. I never heard of chili jam before.

@TomodachiTable 3 жыл бұрын

Wow you knew the meaning of Baka! Yes, would have been so good with some nice and spicy sambal! We tried this recipe in another video, the chili jam doesn't fit with the rice at all...it is too sweet... Thank you for commenting!

@cobaltssfans 3 жыл бұрын

I don't put tofu when I make a fried rice at home but I usually use some sausage or meatballs, chopped them into smaller pieces and mixed them into the rice together.

@TomodachiTable 3 жыл бұрын

Sausage or meatballs are excellent additions to fried rice :D

@cobaltssfans 3 жыл бұрын

@@TomodachiTable Yeah, I always put them whenever I have some. Sometimes tried put a little bit of cheese but can't really taste it, maybe I didn't put it enough.

@Belgianbanshee 2 жыл бұрын

Insta like! Sideshow collectibles fan!

@shishimomplaisir3622 2 жыл бұрын

In the Antilles everyone who is friend with him will eat that dishe but it will be the one and only time he see his friends eat the dishes that he makes

@TomodachiTable 2 жыл бұрын

Oh no! Haha… that’s unfortunate 🙊

@shishimomplaisir3622 2 жыл бұрын

@@TomodachiTable truly unfortunate indeed

@heav3n777 Жыл бұрын

Rice is strained only if you are making Biriyani (A dish from India Bangladesh and Pak in case anyone doesn't know) We cook the rice till it's 80% done then the rest of it is cooked using the vapour along with the meat NOT FOR EGG FRIED RICE

@TomodachiTable Жыл бұрын

Yes, fine for long grain, definitely not good for shorter grain rices! Thank you for the input! :D

@heav3n777 Жыл бұрын

@@TomodachiTable absolutely... You're welcome 💜

@mumtazahmustajab9870 3 жыл бұрын

Would love to try that Nakamura.....looks delicious.

@TomodachiTable 3 жыл бұрын

Thank you for your comment! Please try it if you can, it is a very good condiment!

@pordeepanish 2 жыл бұрын

Chahan + Misoramen take me to heaven

@TomodachiTable 2 жыл бұрын

Perfect Combination! :D

@gerardmourits8709 3 жыл бұрын

Chili jam is like sambal but they pour in a crapton of caster sugar as a binding agent

@TomodachiTable 3 жыл бұрын

Wow! It’s not readily available here, so I can only imagine how sweet it is from your description😱 Thanks for commenting!

@kivarshan5011 3 жыл бұрын

No. Chili jam and Sambal are different. Sambal are spicy flavor, and no look like a jam.

@MrCliverandy 3 жыл бұрын

Sambal is not sweet but savory and rich in umami.

@ShadowFox178 2 жыл бұрын

Just bought a packet of rice today and the packet does say to boil it for 20 minutes

@iColHax 3 жыл бұрын

All you really need, left over cooked rice, Egg, shallots, green onion, Soy Sauce, garlic and MSG!

@TomodachiTable 3 жыл бұрын

Exactly! That is already the makings of a delicious egg fried rice! :D

@deettee6794 2 жыл бұрын

8:37 he adds water because he added the chilli jam earlier. the sugar in the jam is burning.

@dgaller06 2 жыл бұрын

Olive oil has a low smoke point, as a professional chef, Jamie Oliver should know that. All the other people I've seen making fried rice, have their pans screaming hot, and olive oil would totally burn at that point.

@bmo1878 2 жыл бұрын

So a rice packet will often tell people to boil the rice but that's for things like minute rice or uncle bens not the big bag of raw rice. Also often in the west, in US at least fried rice is seen as a side dish for Chinese take out. You buy the meal you want to eat and then get a quart or pint of rice to share with whoever you are getting food with. A lot of times my family would buy a few different things and then take a bit of each for everyone's plate.

@emhgarlyyeung 3 жыл бұрын

Lol I heart u said Haiyaa too Pork oil is best to cook fried rice

@TomodachiTable 3 жыл бұрын

Pork oil is a fantastic cooking oil! 😋 The Haiyaa was necessary this time lol. Thank you for the comment!

@Alexp36500 2 жыл бұрын

Rice to me is also very filling at one dish. Maybe regular rice could be a side but not like egg fried rice. That's usually a main dish. And I use a colander only to wash the rice. Also I work smarter, I got a rice cooker after the first time I f****d up my rice in a pan... water everywhere 🤣🤣. Rice cooker makes perfect rice every time. For whatever I want. Even has measuring on the side of the bowl for us yt folks who need it lol.

@34Witchdoctor 3 жыл бұрын

Peanut oil is more healthy than Olive oil; Affordable too. Chili jam has SUGAR. And the discussion on rice can go all day. Nothing about this egg fried rice is healthy. At least genuine egg fried rice knows where it's at!

@TomodachiTable 3 жыл бұрын

Yup, this overall was just a super confusing recipe!

@IlPeggiore 3 жыл бұрын

This guy destroys every culture he touches... I've seen a couple of italian inspired dishes he made and those are horrible too...

@TomodachiTable 3 жыл бұрын

Oh no... we love Italian cuisine here! We cannot bear to see it being destroyed !

@birdyashiro1226 2 жыл бұрын

😬

@dpedrosoliano 3 жыл бұрын

did guys say nasi goreng? 2:19? sounded like it :D

@EQINOX187 2 жыл бұрын

The rice draining thing, I think comes from the fact that we do not cook rice that often an so few know how to do it properly and even fewer have a rice cooker. also a lot of people are lazy cooks and will often put stuff on the heat and then go watch TV and then come back to it after a certain time, and as you know with rice it needs the right heat and the right amount of water and to hot or not enough water and it dry and burn, and so with all that combined the rice packets will often advise a quantity of water that is way more than you would normally use to build in a sort of safety net for those that have no clue how to cook rice and this always means having to drain the rice, and well the people that know how to cook rice simply ignore the pack cooking instructions however in the UK family's usually learn bad cooking habits from their parents and they learned them from theirs and so on and so people for generations have been following the packet instructions simply because they did not know better

@emildrimbea3210 2 жыл бұрын

no any more he close all his restaurants in 2017 special from London

@jeremyblade7561 2 жыл бұрын

Straining rice is a British thing. Even Americans like myself generally know how to measure the water.

@leecollison7527 2 жыл бұрын

You will be pleased to know that this Englishman never uses Olive Oil when cooking anything Asian. 😊 I think the "English way" for using too much water when cooking and draining the rice come from the days when we could only mostly get long grain white rice.

@MrCliverandy 3 жыл бұрын

You practically just need to use oil or lard or margarine(other than olive), eggs, rice and salt (or any salty sauce) if it's really hard to get other asian ingredients. Just to get a grip of what to expect and then you improvise.

@viazpar1418 2 жыл бұрын

No, never margarine. Just plain vegetable oil/palm oil. Sesame is good too.

@slj3332 2 жыл бұрын

In Western culture rice is a side dish. Doesn't matter what kind of rice it is it is a side dish in Western culture. But we too sometimes cook it as a main dish but it's mainly in the west side dish. This is interesting to see how different cultures prepare food. I can't have MSG in my rice though. Because I am allergic to MSG

@moldveien1515 3 жыл бұрын

For those who are learning to cook chinese/asian food just so you know, Ungle Roger is being abit hyperbolic for comedic effect, when he says "you put spring onion as the last thing in your meal, not first thing in the frying pan" that is for stir fries, if you are making something with a sauce, you can add them early, just remember to remove them when you serve the dish, as the texture is not very nice when they have cooked for a long time. I often do this when making coke chicken for example, as the spring onion is a flavoring to the sauce, not really something to be eaten.

@Haz1Art 2 жыл бұрын

Thats not hyperbolic for comedic effect. He was reacting to a video about egg fried rice. He wasnt joking when Jamie sizzle the spring onion. Its a major dumb move for a pro chef. Guy even uses crap ton of olive oil when he can use peanut oil which is a healthier, cheaper & more suitable option. Then again in most asian cooking im aware of we never put spring onion first thing ever, theres many other option for flavor. Also sauce is not a meal.

@moldveien1515 2 жыл бұрын

@@Haz1Art you are aware that nigel ng is a comedian producing comedy videos. Did you read my example of why the comment was hyperbolic or did you Just read the first 2 lines?

@eno88 3 жыл бұрын

Jamie Oliveoil

@TomodachiTable 3 жыл бұрын

hahaha XD that's exactly right!

@DOVETTE7777 3 жыл бұрын

YOU GUYS SHOULD WATCH THE UNCLE ROGER REACTS TO GORDON RAMSEYS FRIED RICE VIDEO. PLEASE DO A REACTION TO THAT ONE.

@TomodachiTable 3 жыл бұрын

Thank you for your comment, we will do our best!

@calipop_9253 Жыл бұрын

I don’t think the British are using the correct rice so the water/rice ratio is incorrect. It really depends on what kind of rice you use. Some rice needs to be rinsed while others are better with the starch.

@BFrydell 3 жыл бұрын

I guess the UK doesn’t know how much water to add to rice so that it just steams. They have to add too much water, boil it, and then drain it. Even us in the USA get how to steam rice. Finally, we get our first point.

@CptPhilippnes 3 жыл бұрын

I do wonder, is chili jam supposed to be like sweet and sour sauce or something?

@Haz1Art 2 жыл бұрын

No its just chilli paste with crap ton of sugar

@michaelpowell528 3 жыл бұрын

I am from UK... I am sorry about Jamie Oliver (;_;) I don't know what chilli jam is either. You cannot stir fry with olive oil, too hot for olive oil it will burn. It is true, western rice packs tell you to boil rice, drain and wash, and it makes it taste of nothing, washes away the taste. I lived in Kobe for 1 year and now I always wash rice first, use rice cooker, only enough water to cook rice, and only use left over rice for fried rice...

@TomodachiTable 3 жыл бұрын

Sounds pretty perfect! Treated well, rice is such a perfect canvas for so many dishes!

@kirasaaan3648 3 жыл бұрын

Do you cook your fried rice really simple or you put lots of ingredients?? I actually want to see you guys cooking something in your way!! I recommend you to watch uncle Roger reacting to Gordon Ramsay To cleanse your soul from that disgusting thing Jamie Oliver did It was amazing!! Or the recent one about a program called great British bake off about Japanese week So hilarious haha Much love to you guys ☺

@TomodachiTable 3 жыл бұрын

Thank you so much for stopping by to comment! We usually try to keep it simple, but hopefully we can make a short fried rice cooking video in the future! We will definitely watch Uncle Roger reacting to Gordon Ramsay, we need some positive videos after the last two! What we have heard about the Great British Bake Off video is surely making us uneasy haha! Sending our regards from Tokyo!

@campfirenihoshi42 3 жыл бұрын

Jamie's restaurants are all closed now. because he kept on pushing healthy eating which not much enjoyed.

@sebastianwagner7334 3 жыл бұрын

Another european here, not british though. Yeah i guess we just don't really know how to make rice yet, we made it the same way. I guess it is safer to make the instructions in a way so the rice may be a to wet instead of having it burn, idk.

@TomodachiTable 3 жыл бұрын

Risotto and Paella is pretty darn tasty though! :D

@iampim55 3 жыл бұрын

Olive oil is the healthier choice BUT it doesnt mean you can use in such high amount & still claimed it the healthy dish =(

@TomodachiTable 3 жыл бұрын

Exactly right! Always oil in moderation👍

@soulfire6906 3 жыл бұрын

Olive oil has a low heating point as well, thus not suitable at all for a dish like fried rice that require high heat. The oil would evaporate before the dish is even half ready. Jamie found this out too late n him adding water directly to the pan was actually his attempt to salvage the mistake but that ended up making things worse as the rice came out too wet. The guy is just clueless.

@itzmealexgpc18 Жыл бұрын

People really treat rice like it's pasta..... You don't drain rice... If you cooked it properly... It ain't that HARD

@owenfautley Жыл бұрын

Maybe at some point instead of only reacting to it you could make the dish and try it since just watching is half of the story, you might even be pleasantly surprised who knows. These are usually healthy budget recipes using methods available to the everyday Brit. Woks and rice cookers are unheard of or are rarely used since rice is not a part of our everyday diet so is precooked and dried out to last a long period of time.

@H0LL0WHearteD 2 жыл бұрын

this no longer fried rice this fried water with rice

@patricksultan5882 3 жыл бұрын

This Jamie Oliver, he only uses that type of oil (olive oil). I also have tried cooking my own fried rice (nasi goreng) I use palm oil or vegetable oil. Like I said I'm not a good cook. It's okay for me. Never forget uncle Roger white powder the MSG.

@amenasyraf8815 3 жыл бұрын

This is what we call food crime....police should pick him up

@TomodachiTable 3 жыл бұрын

Crimes against food for sure lol!

@dini7695 2 жыл бұрын

Fun Fact....Uncle Roger accent is malaysian chinese.He from Malaysia but he live in uk(maybe).Our Country got multiple accent and race.The other basic Malaysian accent is malaysian india is diffrent too.So If you asking what is Fuyoo and hayaa.......Fuyoo means you "impressive" and hayaa means "disappointed" ..These word mostly to show you feeling of something.I know these because im malaysian

@rahxfeng 2 жыл бұрын

F*, Jamie can unite China, Japan and Korea with this rice dish...

@TaijDevon 3 жыл бұрын

Who the fuck actually drains rice? When I did not even have rice cooker i could get it right in a saucepot. Your pour rice into colander and we are at war. I am not kidding.

@mumtazahmustajab9870 3 жыл бұрын

JAMie OLIVEr

@TomodachiTable 3 жыл бұрын

JAM AND OLIVE hahahah good one!

@nicholascauton9648 3 жыл бұрын

Not gonna lie, seeing this egg fried rice recipe makes me wanna beat the crap out of Jamie Oliver.

@TomodachiTable 3 жыл бұрын

It was hard to comprehend the reasons behind the recipe for sure!

@emildrimbea3210 2 жыл бұрын

yes guys you suld do the rice

@kvogel9245 2 жыл бұрын

Has anybody made a KZfaq reaction to this reaction to Uncle Roger's reaction to Jamie Oliver?

@cpa314 3 жыл бұрын

olive oil is still oil deshhou? with all that olive oil he uses, I doubt it "healthier" than traditional fried rice.

@TomodachiTable 3 жыл бұрын

Yes, yes, definitely the calories would still be high!

@jessicarapetti7386 2 жыл бұрын

Eggs fried rice's concept is the same we have in Italy with risotto al salto, which is a typical Milan dish, made with the safran's risotto u left the day before, and u fry it with butter since it comes out like a crunchy chip of rce. Did u ever tried it? It's delicious 😊

@mazmurchannel4135 2 жыл бұрын

Jamie Oliver not learning and research about Asian culture and food. Nasi goreng with tofu😅😅🤣🤣🤣 Oohhh Jamie, Asian food not use olive oil.😱😱

@unclebobboomergames 2 жыл бұрын

I love olive oil. For pasta. Not rice

@computeralucard4804 2 жыл бұрын

Where to get that girl action figure at the back i want it

@Kaefer1973 Жыл бұрын

In many European countries British cuisine is used as the foremost example of bad food tradition. Even Germans tend to look down on it, and they usually know they sit in a glasshouse when it comes to questionable national cusine. So maybe bad egg fried rice really is just the best way for Jamie Oliver to go.

@robertlowrey7765 2 жыл бұрын

When Jamie Oliver disrespects traditional recipes from all over Asia. Monkey D. Luffy : Gomu no Gomu no Red Hawk!!! Sanji: Diable Jambe Ill Manner Course!!! Jamie Oliver : * sweatdrops* W-why I'm I hearing boss music?😰

@aragmarverilian8238 3 жыл бұрын

No one drains rice here... This is a sacrilege.

@TomodachiTable 3 жыл бұрын

Honestly we have never seen rice cooked that way too! At that point it would be more logical that we were making congee... thanks again for commenting!

@micheller916 3 жыл бұрын

Auntie Hersha has left the chat 🤣

@MilatovichFamily 2 жыл бұрын

Jamie Oliver is not a chef, he is a cook. Gordon Ramsay is a chef. Also no one drains the rice, only Jamie Oliver does it.

@joseglonararmamento1242 2 жыл бұрын

Sesame oil would be a better choice than olive oil, I think.

@cikgusueppki 3 жыл бұрын

Who put tofu in a fried rice?..haiyyya jamie

@TomodachiTable 3 жыл бұрын

Yes, that was confusing haiyaaa

@ReekingDuck 2 жыл бұрын

Jamie Oliver was a tv personality not a chef. he probably cut out from school. cuz even his western cooking sucks . i love the passion he has, but some people need to realise they went wrong way in life, oliver ruin everything , it is like me having a passion for gardening, but all i plant is death in a week

@inciaradible7144 2 жыл бұрын

Even if the flavour of olive oil would work, which it doesn't, the heat required for fried rice is way too high for olive oil; you actually just ruin the olive oil, so even if this were some kind of strange Western dish inspired by egg fried rice, then it would still be bad.

@robertmendoza9205 2 жыл бұрын

Just a suggestion, better pause the video when commenting because you tend to miss some of Uncle Roger's comments. This looks more like you are directly reacting to Jamie Oliver's video than Uncle Roger's.

@TomodachiTable 2 жыл бұрын

Well noted, thank you!

@ZulqarnainAidil Жыл бұрын

Like there are ingredients in there that are healthier but you can't add in nonsense to a pretty simple barebones dish and say its healthier. Like how is chilli jam a healthier option?

@cyrojayfullero2970 3 жыл бұрын

Jamie Oliver men.. Sad way to cook Fried Rice.. I'm a Filipino.. and this one is just very depressing, as per Uncle Roger

@TomodachiTable 3 жыл бұрын

Very sad fried rice 😱 Uncle Roger bringing Asia together lol! Thank you for tuning in!

@burninsherman1037 2 жыл бұрын

I love olive oil, but for the sake of all that is sacred, I cannot fathom putting it in asian food. Like, why would you put olive oil in fried rice? Who in their right mind would do that shit?!