Bibimbap, with various colored ingredients beautifully placed on top of rice, is one of the best foods that looks good, tastes good, and is even healthy. What kind of bibimbap is the most delicious bibimbap that you remember?
The most delicious bibimbap I remember was the one I made by mixing together all the side dishes from my friends' lunch boxes when I was in middle school. I still can't forget the taste of the lunch box I ate in the garden with my friends after mixing various side dishes and red pepper paste (Gochujang) together.
Bibimbap is a food that mixes various ingredients that are not defined in the recipe and creates a flavor that combines the natural taste of each ingredient with red pepper paste (Gochujang) sauce. Korean food contains a cultural code that involves mixing various ingredients together and enjoying it with many people.
So I think it took quite a long time to make the bibimbap recipe. I make it very often and it's not a difficult dish, but the taste is always different every time I make it, so it's true that there are many parts that are quite difficult to explain to someone through video.
Yes, that's right, there is no right answer to bibimbap. To all the viewers who watch my videos and my beloved subscribers. Take on the challenge and mix your favorite ingredients to create your own bibimbap. And I hope my video will be of some help in the challenge of making delicious bibimbap.
[Bibimbap basic ingredients]
Onion, spinach, carrot, zucchini, cucumber, red cabbage, egg
[Bibimbap meat topping]
150 g ground beef or thinly sliced beef
a pinch of salt
a pinch of pepper
12g sugar (one tablespoon)
15g soy sauce (one tablespoon)
5g sesame oil (one teaspoon)
[Bibimbap special red pepper paste sauce]
Two tablespoons of soy sauce
Two tablespoons of water (can be replaced with cooking wine or cider depending on your taste)
Two tablespoons of Gochujang
Two tablespoons of starch syrup (can be replaced with honey or sugar)
1 teaspoon sesame oil
[Bibimbap special soy sauce]
Two tablespoons of soy sauce
A tablespoon of water (can be replaced with cooking wine depending on your taste)
a tablespoon of sugar
1 teaspoon sesame oil
a little pepper
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