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Recipe:
1 pound ground beef
1 onion, diced
2 cups broccoli florets, chopped
2 large carrots, grated
4 cloves garlic, minced
3 heaping cups shredded green cabbage
1 teaspoon ground ginger
1/4 cup tamari soy sauce
1.5 teaspoons toasted sesame oil
1.5 teaspoons maple or coconut sugar
Sesame seeds
Eggs
avocado oil
Salt & pepper
Preheat a large pan over medium-high heat. Add 1 teaspoons of oil and then the beef. Season with salt and pepper and break up into small pieces. Once the beef is just cooked through, remove from pan. Add 2 teaspoons of oil to the same pan, lower heat to medium, and add the onion, broccoli, carrots, 1/2 teaspoons salt, and a few cracks of pepper. Cook for 10 minutes. thrn add the garlic and cook 3 minutes more.
Add the ginger and cook for 30 seconds then add the cabbage, tamari, sesame oil, maple sugar, and allow to cook for 5 minutes, or until the cabbage is slightly wilted. Add the beef back to the pan, cook for one minute kore and turn off heat.
Fry an egg in a separate pan and place on top of you egg roll bowl. Enjoy!
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