Dear Ma'am Gita. I am from North India but have immense appreciation and taste for authentic South Indian food. I have consulted many KZfaq channels for South Indian recipes but was not very satisfied with the tutorial videos till I happen to by chance find your tube channel. My search for more channels is over as I find your recipes simple and easy to follow with detailed video of the recipe. Thank you so much. Warm regards and Best Wishes

Madam you describe the stories so nicely that I feel like I also can see the auspicious lamp lit at the top of the hill. May all the people live in peace🙏

Thank You Aunty, you are very sweet. I love your knowledge and the varieties of dishes you're sharing with us. Thank you so much

Thank you so much for sharing your knowledge with us. I have been watching all your videos since a while. You are an amazing woman!♥️😊

Wow. I am back to my childhood. My mom & my grandma use to make all this recipe . Really miss this traditional recipe. Thank you very much for bringing up them back in our lives

My amla tree this year is loaded with amlas. Thank you for sharing the various ways one can use this wonder fruit. Loved your videos. Your simplicity and charm.

Thanks for sharing these healthy recipes.

I just love Gita Maa, I am finally feeling so "skilled" and feel I have a Maa who will teach me to improvise without holding anything back, hugs to you Gita Maa❤️❤️❤️

Dear Amma, Thank you so much for this Variety Amla recipes.

I love the many types (communities) of Indian cuisine. Thank you so much for doing your recipes in english!

You are a passionate cook and adorable nice lady ..I miss my mum looking at you

Wonderful Gita Mami...Amla is indeed a wonder fruit known best for its health benefits...I was wondering about the nellika thokku that my mother in law used to prepare for us during these wintry days...It used to taste divine with curd rice..Of course I tried it several times but it never tasted as good as hers...Thank you very much for reviving my fond memories ... Regards.

Just came here for the very first time and extremely impressed with ur cooking ideas and the way u explain like a mother Love uh aunty🤗🤗🤗🤗

Mam, I am sure you may know this recipe too, this is a simple amla recipe usually prepared during rainy season in our grandma's home now in our home too is nallika thambli. when vegetables are scarce in the field and also prevents any waterborne sickness. It's amla, green chillies, salt ( as per taste ) geera, coconut and buttermilk, all ground to paste, slightly watery than the normal chutney no heating required with thadaka of Rai, udad dal,red chilli and kadipatha, hing is optional. Normally Karnataka Brahimin family never discard any thing of any vegetables and are made thambli or koddhel.. Also thambli made of pomogranate skin, very healthy.

I just bought amla..and looking for healthy and easy recipes...thank you ma'am 👍👍

U really do wonders with small wonders which gives a big wonder 🙏... respect u ever mam🙏

Thank you so much Aunty for sharing your wisdom with us ...I wanted to introduce Amla in our daily food being a superfood and was not sure how..Its blessings to have elders like you tk learn from and pass this to our younger generation.

Just want to appreciate your patience and the efforts you put into these kind of videos! Gita Mam 🙏🏻

Lovely and healthy recipes!

Thank you so much aunty for sharing these wonderful but easiest recipes with us. I'll try to make them at home very soon

Auntie ji you are excellent. Love your knowledge & language. You are so articulate. I have one request please teach Amla pickle that can be stored.

Mouthwatering nostalgic way of eating.. and drink water after that for that soothing sweet after taste!!!

Bht achi aur useful tips btayi hein amla ki,eske liye thanku,I will try this

Very very useful message Madam. Thank you for your sharing.

Nellika pachadi we make often... Nellika pachadi I too like very much

nice recipies. during my childhood days i remember after eating raw amla i used to sip water slowly ,....nice sweet taste we get. but now when i did the same couldnot feel that taste.

Waoh, thanks ma'am for sharing this awesome recipe of amla.. God bless...

Excellent video covering uses and recipes of amlas!!!

Hello Gita, this is much required immensely helpful video especially during the pandemic we are undergoing, frankly I have learnt a few easy and simple uses of Amla today, thank you. Please share more varieties as you mentioned.

Nice ones👍 I liked the idea of powdering the dried amlas and using it as a hair pack👍 I use reetha and shikakai; now I will add amla powder too. Thank you for sharing😊

Very deep knowledge in indian Gastronomy. Thankyou for your good will to share with me

Thank you Maam for this lovely and informative video. As you said amla is available in plenty in this season and your video is prompting us to buy and use this wonder fruit which has so many benefits.

Special characteristics of vit c in amla is ..you cut, dry,boil,grind, cook the vit.c remains as it is .unlike vit c in lime.

i Love your Docile and Beautiful Essence... A mighty Woman

Thankyou sister , giving so useful information .

My mouth was watering throughout this video.... It's a wonder fruit.😋😋😋😋

Really surprising...so much of patience and always smiling 👏👏wow awesome recipes 😊😊thank you so much

I always feel after watching your simple and easy recipes, that we should thank you profusely and not you..for giving us such wonderful great recipes so very useful to us and also generations to come....so ..thank you sooooo much Gita ma'am...and I am from Mysore...keep rocking maam

Wonderful! Thank you.

Excellent & easy way to start with it. Love you & learning from young ones.MAY GOD BLESS U LOT OF STRENGTH & GOOD DISHES AHEAD.

Thank you aunty for useful videos. I was surprised by amla and buttermilk combination, I have never heard of it(Is it good ,how many times in a day or week can we have it).

I appreciate the way you try your best to help the society explaining all the details of preparation without hiding anything.

Thank you amma for sharing these beautiful recipes... Your recipes are equally as sweet as you are😊🙏

Hi mam,I use to have Amla juice with water only,will try with buttermilk.Its very interesting .Thank u for sharing an healthy juice.

Gita mam...same thought ❤️ Yesterday only i bought amla from market... True... remembering my school days too.eating & drinking water😄even my mom used to store amla like this in water mam.amla with buttermilk hearing for the first time mam...I wl make and drink at 11 pm. Hair pack is also wonderful idea mam..thank u so much gita mam. Mam...please show other ways of amla also. Waiting eagerly for it.

Gita ma'am, I love the way you explain recipes. I feel like my grandmother is explaining. You are such an expert cook. Very inspirational.

Beautiful healthy tips thank you

WONDERFUL SHARBATS TIPS AND TRICKS

Instead of boiling I pan fry wedges of anwala about 250g in extra Virgin mustard oil along with turmeric salt jeera until soft & tender to yummy product that can be used like pickle ! Like your recipes specially one with buttermilk !

Excellent ,,I. remembered my school days,,, thankyou

God bless you!! Ma'am you very experienced lady.Traditional, Healthy, easy,unique recipes. You are great.

Thanks for sharing such a valuable tips and benefits of amla

Hi Geeta aunty, excellent video thanks for sharing so many idea's in one video. Regarding seeds instead of throwing we just have to boil in plain water, and use the water for last rinse. 🙏👌👍💞

Hello Gita, your simple recipes for Amla use in our kitchen were simply awesome. Thank you for your simplicity 😊

It seems useful. Thank you.

Amazing & simple recipes.... Thank you Very much

Thank you for sharing about such wonderful berry aunty

My mouth was watering as you cut amala n put salt on it...i dint know what to do ..so i picked an orange fruit n ate ..to overcome my feelings 😂😂😂

Very useful video l have shared it with sisters and cousins thank you

Healthy items thank you so much

Very nice information. Stand kept on your kitchen platform on which u have kept amla tray is very nice. From where u have purchased? PL send link.

Good information mam Definitely I will try. Thanks

Thank you for such useful tip. You are awesome

Thank you ma'am for showing uses of amla or gooseberries

I love your videos! Thank you so much for sharing all your wisdom!

ತುಂಬಾ ಸರಳ ಹಾಗೂ ಮಾಹಿತಿ ಭರಿತ ಅಡುಗೆಗಳು . ಬಹಳ ಧನ್ಯವಾದಗಳು ಮೇಡಂ.,🙏

Great efforts....

Aunty 🙏🙏no words to express the joy in viewing your wonderful videos full of information 😊🙏🙏 Thank you and love you😊🙏

Thanks for sharing amla benefits and always will try this one 👍

Lots of love Gita Aunty . I came across your channel after long time. You haven't change same affectionate love and care you still have .

Thanks for showing the simplest and easiest ways of using Amla. Please share the recipe of Amla Murraba. Juices of Amla ,super 👌

Very Nice 👌 I love that you told many ways to use. I always buy it then it is there in my fridge getting stale while I am confused what to do with it, how to make the family include it in diet . Sabji doesn't last long, And always making Murabba is boring as well as difficult. Thank you so so much aunty 🙏for giving out so many simple options👏love you👍

Gita mam you explain all cooking tips so nicely .Your knowledge about vitamins is great.You always try to tell about nutrition's of the food .Really so good .

God bless you aunty.. for sharing Amla recipe.. thank you.

Simple and helpful video

Thank you so much medam

Wonderful ideas. Thanks

Beautiful video ! Thankyou

ఉసిరి కాయల గురించి చాలా మంచి విషయాలు చెప్పారు. సూపర్ మేడమ్

Thank you Gita Di👍

I knew that Geetha madam went to India(Kalidakurichi,). We miss you mom.Today I got mom's receipes. Thanks 😊😘❤️😊

Thank you so much aunti.....🙏😊

I was looking out for some recipes on amlas and suddenly came across your channel. I really loved to watch you describe everything so nicely and specially your way to express it, is simply superb..

Thanks Gita for you clear simple & beautiful receipes God bless you

I am from Saudi Arabia and I learned a lot! Thank you Maam Gita!🙏😊

Thank you Gitaji for sharing your recipes. During school time, outside the school we used to buy Amla "preserved" in some kind of salty, lemony water. They were yellowish in color, so I think they added turmeric too. Do you know how to make that? Thank you in advance.

I just came here n v impressed of the way of ur explanation

Wow! Really good recipes

Moong dal and udad dal idlis were soft and nice. Thank you.

Very nice amla recipe 👌👌👌👌

Hello Ma'am thanks for your lovely recipes

Thank you Geetha, for the simple recipes which don't need our much time inthe kitchen and very beneficial to anybody!

Thanku geetha madam 👌🏾👌🏾👍🙏🏼🙏🏼🍀🍀

Thank you for such a wonderful way of doing all your recipes.👌👏👏

Useful and simple ways to use amla 👌

Namaste mam and Sir, Mam aranellikaaaaaaaaaaaa!!!!!!!!!!!! andha pulipae oru thani thrilldhan mam. Adha kadichitu "face reaction" illadha orutharum iruka maatta!!!!!!!! I love that nellika juice with buttermlk, lovely presentation too. Grated powder too is very good mam. Niraya healthy recipes tharel, ROMBA thanks mam. Hope Sir is keeping good health.

Love your recipes and love the way you explain things mam 👌👌👌😊

Truly great informative video. Thank you

Your voice send me 25 years back..in memories of my grandmother...

Thanks ma'am. I'm impressed by your fluency in English.