Ancient Garam Masala Recipe - SPICES Before the White Devil Arrived in India 🇮🇳

Рет қаралды 411

Күн бұрын

Finally a truly authentic Garam Masala recipe that contains only the spices indigenous to the Indian subcontinent before New World arrived in the 15th Century. This video contains a little history lesson along with the commentary which I'm hoping is thought provoking, you can argue in the comments 😉
#garammasala #Garam #spice #spices
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RECIPE - (scale down/up as req')
Cloves - 50g
Black Pepper Corns - 50g
Cassia Bark 40g
Long Pepper *Papilli - 70g
Tej Patta *Cinnamon Leaves - 15 large leave
Black Stone Flower - 30g
Nut Meg - 2
Coriander Seed 30g
Black Mustard Seed 30g
Star Anise 20g
Black Cardamom 30g
Green Cardamom 30g
Cumin *not in the video 30g

Пікірлер: 26

@tonyburton419 3 ай бұрын

Informative and illuminating.

@christopherrichardwadedett4100 3 ай бұрын

AWESOME!!!

@chrismeister77 3 ай бұрын

Very informative video!

@StevenHeapRecipes 3 ай бұрын

Thanks 😊

@neilsmith7547 3 ай бұрын

Very informative information there Steve. Garam masala looked lovely.

@StevenHeapRecipes 3 ай бұрын

Glad you enjoyed it

@JeffM--- 3 ай бұрын

Wow, Steven. I could almost smell it from here. I love the colours and textures of the whole spices.

@StevenHeapRecipes 3 ай бұрын

Thanks so much

@zambotv8150 3 ай бұрын

Brilliant

@kevowski 3 ай бұрын

Another very informative and interesting post Steve👌🏻 I struggle with Garam masala, I find it too pungent and medicinal tasting and I’ve tried various brands and when to add to a curry and in various quantities. This probably sounds like sacrilege but I prefer a touch Chinese five spice added towards the end of cooking🤣

@StevenHeapRecipes 3 ай бұрын

Yes nothing wrong with the Chinese version. Have you tried Taste of India Garam Masala on eBay? There is a link to their site in the video description, they are humble spice experts.

@thelandsavior402 Ай бұрын

❤❤❤❤❤❤ masala

@mastercraft5798 3 ай бұрын

I can just imagine the smell whilst you were roasting all these spices. How is it that we use whole spices at the begining of cooking and Garam Masala at the end? Could we not add GM after the onions have browned?

@StevenHeapRecipes 3 ай бұрын

Whole spices added into the oil at the beginning of a dish infuse the oil and adding a little ground/Powdered Garam Masala at the end of cooking just heightens the flavour as it contains the more hearty tasting spices, so a small pinch works wonders in terms of taste 30 seconds or so before the end of cooking and mixed in.

@lafluerpeter9 3 ай бұрын

The smell of black cardamom always reminds me of old holborn rolling tobacco.

@StevenHeapRecipes 3 ай бұрын

Yes, 🚬 smoky

@jotgrewal4390 3 ай бұрын

Thank you steve for knowing the history ... of india ... i dont hate british people, im born here in england .... but i do hate the empire and the rroyals who dont have a moral bone in theor body to even do the decent thing and apologise.... they just acknowledge the wrongs ... but if they apologise they would be liable to repay the loot taken

@StevenHeapRecipes 3 ай бұрын

The empire was appalling for millions throughout the world. The education curriculum has mostly hidden the horrors. I'm glad to have read countless books in my life as it's served as an alternative education.