Today's review is for the Smokehouse Pork Belly Sandwich from Arby's.
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Our Pork Belly is hickory smoked and sliced extra thick, for a more tender style of bacon. Then we layer it with smoked cheddar, BBQ sauce and crispy onions. And if you don’t think it’s better than bacon, try our bacon. ​
Arby's To Debut PORK BELLY Sandwiches And We're Foaming At The Mouth
Arby's just announced a new sandwich and we couldn't be more excited. The roast beef slingin' chain will start serving a new Smokehouse Pork Belly Sandwich during the month of October.
Since pork belly is juicy, there's no complaints here, as there aren't many fast food places that serve that option in the United States. In fact, this might be a first for QSRs in the states.
The new sandwich features three pieces of thick-cut pork belly, melted smoked cheddar cheese, crispy onions, BBQ sauce, and mayo served on a toasted roll. The pork belly is hickory-smoked for five hours before going into the sandwich.
Arby's has begun a soft sell of the product at select stores and will have a nationwide launch next week. You can get one for $5.49, the exact amount that we can't wait to throw at Arby's once this pork belly sandwich debuts.
Arby’s Is Launching A Pork Belly Sandwich, If You’re Into That Sort Of Thing
Going gourmet seems to be a rising trend among fast-food establishments. It’s like they all teamed up and decided to offer us something we never asked for - from Wendy’s Truffle Bacon Cheeseburgers to McDonald’s unrecognizable, fancy-sandwich-hawking McCafé. Next to hop on the fast-foodie limo bus: Arby’s, with their brand new pork belly sandwich.
That’s right - forget the bacon, and forget the fact that one chef recently called pork belly out as a downward-trending food. According to Arby’s, it’s high time we all rode the pork belly train. Jon Stewart’s favorite fast food establishment just announced their new limited-time, October-only menu addition: the Smokehouse Pork Belly Sandwich.
For $5.49, you get a sandwich made with three slices of hickory-smoked pork belly (“sliced extra thick, for a more tender style of bacon,” by the way), smoked cheddar, barbecue sauce, and fried onions.
“And if you don’t think it’s better than bacon,” Arby’s writes on their website, “try our bacon.” Which… wait. Can we analyze that statement for just a second? Is Arby’s saying that anything is better than their bacon, because it’s just that bad? Or are they recommending a substitution of bacon for the pork belly, if for some reason you really can’t stand the pork belly?
We’re confused. Maybe this story should be called, “Arby’s has a bad copywriter.”
But we don’t have to be confused for very long. The sandwich is already in the midst of a soft launch - in fact, a couple of folks have already got their pork-belly-lovin’ hands on the sandwich and have taken it to Instagram:
For the rest of us, the Smokehouse Pork Belly Sandwich will hit Arby’s franchises across the nation next week. We might be ambivalent and slightly confused about the pork belly, but there’s one thing we’re looking forward to: those fried onions on top of the burger. Can fast food restaurants please hop on that bandwagon? Because nothing’s better than the crunch of a heap of crispy, deep-fried onions on a juicy sandwich. Pork belly or no.
In this review I can be seen wearing a white short sleeve David Taylor dress shirt, a golden Abstract Paint Swirl pattern silk tie from Jerry Garcia, two Cross pens and a black single breasted suit from Botany 500 Couture.
Review conducted by TheReportOfTheWeek.
September 24th, 2016.