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Mango Chutney Recipe Indian - VERY Easy Mango Chutney Made At Home - Homemade Mango Chutney

  Рет қаралды 12,561

Backyard Chef

Backyard Chef

Күн бұрын

Пікірлер: 16
@essien-nkereuwemoluwakemi6801
@essien-nkereuwemoluwakemi6801 Ай бұрын
I have tried this, it was so delicious, we consumed it within minutes, thanks chef
@BackyardChef
@BackyardChef Ай бұрын
Thank you. Best, Rik
@dorritperry9727
@dorritperry9727 3 ай бұрын
O my god Jamaica 🇯🇲 😍 girl 👧
@BackyardChef
@BackyardChef 3 ай бұрын
Thank you. Best. Rik
@amandavanas-james9182
@amandavanas-james9182 7 ай бұрын
Hi there. What kind of sugar are you using? I am from South Africa we do not have that kind of sugar paste. Just white, brown or caramel sugar. And quantities then if using sugar like ours ... pretty please 🙃
@BackyardChef
@BackyardChef 7 ай бұрын
Hi Amanda, its palm sugar. You can use any sugar, brown or white. Best, Rik
@amazingrace7651
@amazingrace7651 2 жыл бұрын
Looks so tasty!!! I think I'll try it! They want sooo much money for a jar of salsa on amazon, this looks better and more cost effective!
@BackyardChef
@BackyardChef 2 жыл бұрын
Yes everything is expensive making your own does work out cheaper in the end if you have the ingredients.. You get a lot more for your money. Best, Rik
@sandraburke1590
@sandraburke1590 Жыл бұрын
How long does it keep, thank you
@BackyardChef
@BackyardChef Жыл бұрын
Ive kept this stored properly for 8 months - I make many jars. Best, Rik
@sararichardson737
@sararichardson737 Ай бұрын
How many mangoes?
@BackyardChef
@BackyardChef Ай бұрын
This is not an exact recipe - use as many as you like its mano chutney. Thank you. Best, Rik
@edwardhudson9851
@edwardhudson9851 Жыл бұрын
I'm not surprised you and Alex are friends tbh mate.Been following you and his channels for a couple of yrs now ,keep up the good work Sth London expat following from Edmonton Canada :0)
@BackyardChef
@BackyardChef Жыл бұрын
Cheers Edward aye we've been mates for a while. Keep following there are a bundle of Chinese and Indian coming early this year. Trying to sort a burner already. Best, Rik
@edwardhudson9851
@edwardhudson9851 Жыл бұрын
@@BackyardChef I like your no nonsense style mate
@BackyardChef
@BackyardChef Жыл бұрын
@@edwardhudson9851 Cheers mate I don't do any flannel at all - Ive worked in Indian and Chinese restaurants for real. OK I don't get many views buy hey ho I'm not chasing that I like folks to make and enjoy something to eat. I can also freely admit I walked into a Chinese back in the day with NOT one penny in my pockets - I was broke I worked for my dinners and I became real good friends with some amazing Chinese friends. Best, Rik
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