My dear viewers, this is another bread recipe on my channel. You can choose the way of preparing the bread that suits you best. Good luck with your baking. Enjoy the taste of homemade bread. I am happy to answer any questions.
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Ingredients for daily bread (about 4 kg of bread dough, after baking the bread it is slightly less):
1600 g of leaven made of 2000 rye flour and water (about 1 part of flour and 1 part of water), 400 g of wholemeal spelled flour, 1100 g of 650 g wheat flour, 800 g of warm water, 40 g of salt, 2 tablespoons of olive oil (20 g),
Ingredients for one baking tray (about 1 kg of bread):
400 g of leaven made of 2000 rye flour and water (about 1 part of flour and 1 part of water), 100 g of spelled flour, 275 g of 650 g wheat flour, 200 g of warm water, 10 g of salt, 1 teaspoon of olive oil (5 g),
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