“Kinda a tree there for ya” 🙌🏻😂🌲

You know, despite many baristas finding a million flaws of your brew, I want to express my appreciation to your process. The simple manner in which you made this cup of coffee brings me joy. And, I just know this translates into your overall demeanor. I hope I may one day reach this level of simplicity. For it is surely a great way to enjoy life. And I mean come on! A tree?! We love that here.

Gotta say, of the 10 “professional” videos I have watched, yours made the MOST sence and helped me the most! Love the simplicity and easy coffee language 🙏🏼😅Thanks!!

I was today's year old when I learned of the Whisker Damn... DAMN!

i watched a bunch of reviews on this machine and i couldnt get myself to bite the bullet a drop the money for one, but after watching a real human just making himself some espresso i think im finally going to do it. thank you brotha and that was a beautiful tree haha

Good review! Its nice just to get a review from a normal chap with an honest opinion. The mustache protector was the icing on the cake !

This is the most helpful review I've seen! I love that this is in real-time, not speed up, to get a great idea of how long using a machine like this will take. Thank you for the demo, review, and tips!

Finally a straight to the point - daily users kind of review. Thank you so much!

I’ve been watching videos all night on this machine and I’ve got to say, I loved this review a hundred times more than the others. I can relate a ton, wife wants the fancy sauced up stuff and I just want a simple bro latte, great video man!

so glad I found your video! Was deciding whether to get the pro or not and you sold me!! also your tree is amazing

Followed your setting, spot on mate great cup of coffee many thanks for taking the time to do this.

I love this video! My machine is on its way being shipped to me right now. Your video is my favourite out of all of the others I’ve watched ☺️

So good to see a review using all the stock attachments. So many reviews use bottomless baskets and various portafilters and other attachments. Many thanks. This is the machine I'm having for Christmas this year.

The best video for using this breville I might bring mine out and give it a shot again.

Awesome as mate ! Pure legend …. Best review of this machine I’ve seen mate !

Awesome video man. Most chilled Sage review ever :) I just got one of these machines so its good to see it working well and you loving it after a year and a half. Awsome tree btw :D

Greetings from Australia. Thanks for the great review. So helpful for us new to espresso coffee!

Just got home from purchasing this exact unit. Thanks for the review, Brother!👍🏻

Thank you for an every day regular video!!

Great review. Appreciate the simplicity of your explanation. Also, whisker damn?!! How innovative.

Nice job explaining- I just bought one last Month! Its beautiful and the coffee is awesome!

Thanks for this video!! I received one for Mother's Day but was asked to make sure it's what I really want since my husband (who bought it) doesn't drink espresso and didn't trust his own decision. I went down a crazy research rabbit hole and was becoming extremely frustrated. Your review is a breath of fresh air. I'm going to keep it. Thanks again!!

I've always wanted one. Great vid.

by the far the most interesting and characteristic espresso video i’ve seen as of yet

Thanks for the review with a great video.

I agree with other comments - I really appreciate that this video is a straight take with no edits, so I can see exactly all the steps he took. I think every other video I’ve watched either cuts out segments of the video - so I’m not exactly sure what was done - or spends a bunch of time on things other than making the coffee. This one nailed it. Thanks!

The whisker down is the cutest thing I’ve ever seen- nice video💪🏽

Great review, thanks! Been thinking of getting this machine.

Nice work! thanks for sharing this!

lol I never knew there was such a thing as a Whisker Down - that's so cool!

Great review and video! i was dead at the 'whisker dam' (need one for our 12 YO son who still drinks milk and has a milk moustache to show for it). Watched this with my husband as we're looking at getting one of these - we both died at the whisker dam ending... I can die happy I've seen it all.... LOL

Good practical review, fantastic latte art, well done

Haha this guy is awesome! Straight to the point, no bs.

Pretty wholesome, just a simple guy, showing the things he enjoys.

Great video with some helpful tips. Thanks 👍

Omg!!!!! I love your video... I like what you did at the end with you mustache thing...lol

Super helpful video! I've been saving up to buy an espresso machine and have been watching reviews and videos on different ones, and I think I'm going to get this one! Also, it was a great tree haha.

Super helpful, thank you.

I need that Whisker Dam. Nice vid.

Great review! We are New Zealand and I’ve never seen such a thing as that whisker Dam! I need one for my son!

Bob Ross would be proud of your late art skills.

Best milk silking I've seen so far. Thankyou

Love this review for its honesty and simplicity and quiet joy. Almost convinced me to spend $800+ on a machine!

Your Latte art rocked. You are awesome.

Great video! I have had the Barista Pro just 3 or 4 days now and am still far from a pro but to use Sumatra beans ..makes a good couple of shots.

this was great!! Thanks for sharing

Love the ice fishing shirt!!

Thanks, king. You appear to be a really honest / nice guy 👌

Hi your way of making espresso is very good and you know all off the ways to make a good espresso, myself as a barista i think you should buy a leveler or a distributor you should look it up its very important and helpful.

Useful video, Thanks 👍🏻

thanks, just learned there is such thing for keep beard cleaning for drinking foaming stuff!

I have that machine. Your coffee looked so 👍

Bro you did a good job! Gonna get me one 👍

Thanks for the review! I think I’m going to buy it. Do you use cleaning pucks or clean it any other way?

I have tried for weeks to foam the milk so that it gets this thick creamy consistency. Sometimes the milk was too foamy sometimes too liquid and sometimes both. I have seen many videos on YT that have told me something about "rolling phases" and "pulling phases". Or how I have to hold the nozzle to the millimeter and at what angle. And now you come and just put the cup under the nozzle and the milk is virtually perfect. Thx buddy. :)

Love your tree haha. ✌✌

Thanks for this review! I’m considering this model and many of the pro reviews don’t really show what the espresso and milk look like during the process.

Enjoyed your video

the frothing is a bit bad you have to hold the milk pitcher with your hand and you have to put the tip of the steaming wand in one of the corners and start steaming by letting air through the milk and you can hear the tis tis sound leave that for about 5-6 sec depending on your drink if its a latte you want a little bit of foam so you can do latte art or if you are making a cappuccino you should let more air through so when your done letting air through you should let the steam wand deep in and make sure the milk is spinning while your doing that put your hand over the milk pitcher and see if its the right temp its about 60 celsius when you get this temp you can't lay your hand over the milk pitcher and thats it thank you i really enjoyed your video .

Just got my Batista espresso! We paid $1200 but my husband and I we love it! I'm using eight a clock coffee bean medium, its amazing!

We bought the Breville Barista Touch .. started using it multiple times per day per person and since after about a couple months if it's used once every other day with 4 coffee drinkers it's a miracle. By far the coffee machine of choice is our touchscreen Keurig. It's stupid simple and makes good enough coffee.

liked just for the Whisker 😂🙏🏼

Looked a great latte - how cool is that “whiska guard” 👌

Nice review and good looking cup of coffee. Two question. Hope much milk did you start with? OZ out line on the cup? Next where can I purchase the mustache saver?

Kind of a tree there for you - loved it. Great latte and latte art

This video helped so much! Did you know the steam “on” wheel if you turn the other way will pour just hot water? Saves you having to keep drying your coffee holder thing?

thanks for sharing this video

The latte art skill really shows how genuine this review video is 🤣.

My next one is Either this or the Oracle Touch. I have had the BES 870XL and loved it to death for over 5 years then sold it. Went to the Bambino Plus (using it right now) I am on the fence 500 is not worth it. Drip tray is too small have to backwash it every 200 shots or so... All in all, you have to be a true coffee lover for 900USD or 2600USD Oracle T. IMHO its not much at all if you compare it to Starbucks and when you spend your money at other coffee shops its like a no brainer. I LOVE THE WHISKER DAM :))))!!!!! nice video.

Thanks for the video bro 👍 I thought it was Gerard Piquet 😂

I did as you did and I have to say it's great mate, big thx! Btw I use coffee Blue Tokai Attikan Estate.

Whisker Dam! I know what my husband's getting for Christmas! 😀

Thanks for the great presentation. This is exactly the one I am thinking of purchasing. In your opinion, how is the quality of the straight espresso shots? Are they as good as coffee houses and restaurants?

I love this video.

Art indeed. The important part is the taste.

Thanks for the review . Does the coffee come out very hot? Or just warm? Thanks

Ghost steam the milk! ha ha that was great! keep it up.

It’s a good starter machine 🥸 I paid 1,800 for my entry level prosumer machine. What a fun video

Some people don't like this machine cuz of the 54mm portafilter. Is there much difference in taste between a 54mm and the standard 58mm portafilter?

Thanks for the upload. I’ve been considering to get this machine. Btw real coffee drinkers don’t go to Starbucks.

For the frothing, use less milk, a frothing thermometer, and keep the wand against the wall and just under the surface. I hold the pitcher all the way to the end.

It’s a great model.

Did they update this model with a retractable cord? Because mine from 3yrs ago did not have one.

Dude you are pretty much making a flat white, an expresso is a different type of pour - no milk btw. Nice vid, my wife brought the machine yesterday and it makes a damn fine cup of coffee, regardless of style. Just about to hit my second cup this morning, and like you I'm a flat white dude.

Love the Whisker down mate do you kmow if you can buy them internationally as I live In Australia.

I bought a Sage Barrista Pro today and have been working on getting a good shot. This is my first "real" espresso machine. Previously we had a phillips saeco automatic machine. So I am an absolute novice! I've been at it for 4 hours and went through about 300 grams of coffee. Which was expected of course. The Coffee I'm using is: - A freshly opend bag of L'OR ONYX - Intensity 12 (Intense & Powerfull) - I think it's to dark and oily for this machine The tools I'm using aren't ok I think: - Kitchen scale which measures to the gram (will need to buy a different one) - The standard Sage Tamper and my finger (I'll buy a palm equalizer and tamper) - The standard Sage Portafilter with the single wall dual shot filter (I'm considering buying a open bottom portafilter so i can see if there is channeling) I eventually got a fairly good shot out of it. The taste is awesome, the crema is ok! However the settings I'm using concern me a bit. - The main bur is set to 1 (which is the finest it can be as far as I know) - The grind coarseness of the grinder is set to 1 (which is the finest it can be as far as I know) - Weight: --> I started with 18 gram weighed per shot then grind --> I went down to 16 gram weighed per shot then grind --> I then configured the grinder time to 15.5 seconds which results in 16/17 grams of coffee grounds --> While grinding I wiggle the portafilter around to make the grounds fill evenly and make sure no coffee spills - I measured my presure with the Tamper on a people and I'm between 15 and 20 kg --> The pressure is exerted as evenly as possible --> Before tempering I move the coffee around so it's even, then I move the coffee that is over the edge to the middle from four sides with my finger, then tap the portafilter on a rubberpad on the counter --> The result consistently presses the Tamper into the filter, using my fingers around the Tamper brim, my fingers are on the fiter filter side when done with the Tamper. The Tamper is at a height where the champfer of the thickest part starts, as seen from the side of the filter. - For the shot: --> I set the heat 1 setting higher --> I preheat the porta filter --> I do a shot without the portafilter to make sure it's clean --> I set the portafilter and turn it in, in the beginning needing quite a bit of force. Afterwards noticing that keeping the handle on the portafilter in a different way makes it easier. --> On the machines timer the coffee starts to come out after 8 seconds and runs for 18 to 20 seconds. The resulting espresso has a full taste and is neither sour nor bitter! The crema is probably a bit thing though. My concerns: - The grind settings: --> I'm at the absolute thinest grind the machine can do, this concerns me. --> I will be getting lighter blends, which will probably need a coarser grind, but am a bit concerned about reaching the limit on the first day/calibration - The storage basket for the filters. This gets wet! Is that ok, or will that damage the other filters? - From the videos I saw this machine should run 18 to 25 seconds. Which I'm just barely getting. Is this ok am doing something wrong? Any advise/help/considerations would be greatly appraciated! I can make a video of my process and make it available to you if that helps.

I just watched 5 videos about this coffee maker. Hands down this was the best!!!! Looks like a tree 🙌🙌😅😅

If you use 5 grind and 14 sec for double what do you use for a single shot?

Best beard in the business

This review, 👌🏼

Your latte art is just like mine 😅

Which one is better in your opinion touch or pro?

What is the burr setting on the inside?

I think there is a market for this guy to open a coffee shop... kind of a tree there for yah 😂😂😂

Love the latte art! It's a tree!

Can you steam the milk at the same time as the espresso is pouring with this machine?

Hi there ! I’m a new owner of the Barista Pro. Something is troubling me while using this machine and therefore need some inputs for those who already owned one. It took the grinder 28-30 secs to grind 17.5g of beans which I roasted a week ago. The grind size was set to 15 . I personally feel the grinder is taking too long to do the job. The instruction manual and the KZfaq videos I watched presented only 13 secs in general. Can you enlighten me?

what is your internal burr setting at ?

Excellent, can you show us how to use your toaster next!!

Yeah for your "wife" 🤣 man just say you bought it for yourself