Hit The Kitch with Molly Baz and her husband Ben Willett as they make "Benny's Famous Tender Tenders!"
In this ep, Molly is joined by her husband Ben (not a cook himself), to share with you the first recipe Ben has ever developed! Ben is the world's biggest buffalo chicken fan and this recipe is his ode to just that. It's technically a salad, but it's also definitely topped with a crispy crunchy sesame-crusted chicken cutlet that's swimming in Frank's Red Hot. It'll all make sense when you tune in for this ep, and you can find the full recipe in Molly's recipe club at: mollybaz.com
#buffalochicken #mollybaz
Ingredients :
PRODUCE
2 celery stalks
2 Persian cucumbers
2 medium carrots
1 garlic clove
4 large Little Gem lettuces or 3 hearts of romaine (about 1½ pounds)
PANTRY
1 tablespoon sugar
kosher salt, freshly ground black pepper
⅔ cup, plus 2 tablespoons unseasoned
rice vinegar
¼ cup tahini
¾ cup flour
1½ cups panko breadcrumbs
⅔ cup sesame seeds
vegetable oil, for frying
3/4 cup Frank's Red Hot Sauce
DAIRY
½ cup sour cream
2 large eggs
1/2 cup blue cheese crumbles
MEAT
2 large boneless, skinless chicken breasts (about 1½ pounds)
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime