Hi Everyone!
For Christmas Eve dinner we had a delicious local Korean meal with homemade meat jun, mandoo, and mandoo soup! Enjoy!
(I found this recipe from Keepingitrelle.com)
Meat Jun Marinade (this recipe is doubled)
1 cup shoyu
1 cup sugar
2 tablespoon minced garlic
2 tablespoon mirin
2 teaspoon sesame oil
3 pounds sirloin thinly sliced
2 cup flour
8 eggs
Cooking oil of choice
For the sauce
4 tablespoons apple cider vinegar
4 tablespoons shoyu
4 tablespoons sugar
2 tablespoon gochujang (spicy)
2 teaspoon garlic
2 teaspoon green onion
Mandoo Video: • How to Make Mandu (Man...
Mandu Recipe:
6-7 cloves garlic
1 stalk green onion
3 C. Korean parsley
3 C. mung bean sprouts
1 lb ground chicken
2 lb ground pork
1 tray tofu
4 T. sesame oil
3 T. shoyu
salt and pepper to taste.
Mandu-pi (dumpling wrappers)
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