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These carne asada tacos seriously hit the spot and I love that the marinade can also be used as an amazing salsa to finish off your tacos.
00:00 Intro
0:17 Chipotle Marinade
1:48 Preparing the Steak
2:48 Ritual Sponsor
4:17 Tortillas
6:58 Cooking the Steak
8:27 Tasting + Outro
Carne Asada tacos recipe: enough for 4-5 lbs of steak
6 cloves garlic
2 large or 4 medium-sized shallots
4 tbsp chipotle peppers
4 tbsp cilantro stalk
1/4 cup soy sauce
1/3 cup avocado oil
1/4 cup lime juice
1/2 tsp kosher salt
1 tsp black pepper
1 tsp ground cumin
Flour Tortilla recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces whole milk
4 ounces water
Flour Tortilla recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams sea salt (Maldon
80 grams of Butter or animal fat
90 grams of whole milk
115 grams water
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