Cheesy Garlic Bread | One fermentation, super delicious! Fragrance all over the house, baked in seconds
My family makes this bread two or three times a week, and the whole family loves it. When baking, the aroma of the whole house makes the mood of the whole day happy. The method is super simple. One fermentation is very suitable for us who have a busy life. It can be completed in more than an hour. Hurry up and try it, it will be really pleasant.
Material | Ingredients:
High-gluten flour ( bread flour ) ………… 220g
Egg liquid......................................55g
Milk (water) ............................... 90g
Sugar ............................................... 20g
Yeast………………………………3g
Salt (salt)……………………………1g
Butter ................................. 20g
Sauce | Sauce:
softened butter ............................................... 20g
room temperature egg yolk ............................... 1pc
Garlic .......................................................... ..........1 cloves
spring onion leaves ............................................... 10g
Salt ................................................................ ............................... 1g
Topping:
Mozzarella cheese......................................100g
Bake at 340°F (170°C) for 20 minutes.
#Cheesy Garlic Bread #garlic bread #bread