This Meal Prep Recipe Is One Of My All Time Favourites

This Meal Prep Recipe Is One Of My All Time Favourites | Chilli Con Carne

Рет қаралды 86,050

Күн бұрын

This chilli con carne meal prep recipe is packed with flavour and made with simple, wholesome ingredients you probably already have in your kitchen. I'll guide you through the process, step-by-step, so you can easily make this classic dish at home.
This is a bit of a different style video from what id usually post, and I hope you all like it. I was flown to Sydney, Australia, to film this content with the fantastic people at luvele. I can't thank you enough for all the love and support you give me and the channel. These opportunities wouldn't be possible without your support, and I really appreciate it. Thank you.
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Recipe
Ingredients -
Chilli -
2 tsp (10ml) - Vegetable Oil
1kg (2.2lbs) - Beef Mince (Ground Beef), I Used 80% Lean
2 - Brown Onions, Diced
2 - Spring Onion (Scallion), Root Ends Thinly Sliced
4 - Garlic Cloves, Minced
2 Tbsp (14g) - Ground Cumin
1 tsp (2g) - Red Chilli Powder
3 tsp (7.5g) - Smoked Paprika
2 tsp (5g) - Mustard Powder
1 1/2 Tbsp (30ml) - Apple Cider Vinegar
2 tsp (12g) - Brown Sugar
1 1/2 tsp (3.5g) - Ground Allspice
4 Tbsp (60g) - Tomato Ketchup
3 tsp (20g) - Yellow Mustard (American Mustard)
200g (7.05oz) - Concentrated Tomato Paste
300ml (300g) - Beef Stock
Seasoning To Taste (Salt & Pepper)
Long Grain Rice -
1 1/2 Cups (300g) - Long Grain Rice
2 Cups + 2 1/2 Tbsp (550ml) - Cold Water
Seasoning To Taste
Garnish -
Sour Cream
2 - Spring Onion (Scallion), Stem Ends Thinly Sliced
This recipe lasts 4 days in the fridge and 4 months in the freezer, both stored in airtight containers. I recommend you freeze within 3 days if you know you won't be eating it all within that timeframe.
To reheat, place in the microwave and heat in bursts. This recipe reheats really well. The sour cream can also be reheated or served fresh on the side; it's up to you.
Traditionally Texas style chilli doesn’t contains kidney beans but westernised versions do. You’re more than welcome to add some beans. If you do, place them in, in the final 10 minutes.
#mealprep #mealpreprecipes #chilliconcarne

Пікірлер: 196

@ChefJackOvens Жыл бұрын

This is a bit of a different style video from what id usually post, and I hope you all like it. I was flown to Sydney, Australia, to film this content with the fantastic people at luvele. I can't thank you enough for all the love and support you give me and the channel. These opportunities wouldn't be possible without your support, and I really appreciate it. Thank you.

@bnssoftware3292 Жыл бұрын

This meal prep series is outstanding! This is the only channel I need now to make our lunches for work. Thank you.

@JC-Alan Жыл бұрын

This production quality is off the chain. Congrats on all your success Jack! and thanks for helping me make delicious food :)

@Sacheess Жыл бұрын

I love chili con carne (and even sin carne) and I love seeing how others do it! My favorite ingredient is marinated jalapeño - it adds some nice, green color and is very soft after cooking for that much. I must say that this is the first time I see ketchup and mustard in chili, gonna try them next time.

@trinesandns4947 10 ай бұрын

I'm binge watching your meal prep series. Love your content!

@GregCurtin45 Жыл бұрын

Thank you Chef for the recipe. I suggest everyone try to find (order online if necessary) Ancho Chili Powder. A staple of Mexican and South West American cuisine. It's only recently come into mainstream grocery stores in Toronto. Mixing ancho & regular chili powder gives a depth of flavour that will distinguish your chili from everyone else's.

@honeyenc9954 Жыл бұрын

The editing in this video is absolutely beautiful. I will make this when I have the time, I already made 3 recipes from you and they're so helpful.

@jamesturner9651 Жыл бұрын

I love your meal prep recipes and this one looks amazing. Low calories but packed with so much protein

@sgs13197 Жыл бұрын

Congratulations on another stunning recipe. You make it look so easy.

@Sleviron 9 ай бұрын

Well made Chilli Con Carne is legendary. Also works well with garlic bread instead of rice

@alidakohen4010 Жыл бұрын

I love your meal prep recipes ❤❤

@jopenewyork Жыл бұрын

Wow you are making me hungry chef Jack. I usually used Northern beans on my chilli. Thank you chef

@ChosenLate Жыл бұрын

Awesome! Will be doing this next weekend for sure 😋

@desgoulding7154 Жыл бұрын

Great to see you going good Jack thank you thanks for sharing

@ChefJackOvens Жыл бұрын

Cheers Des! Hope you’re well too

@Timothy2963 Жыл бұрын

Browning the mince while it’s still in its packaged shape a great tip!😊 I’ll flip it over and brown the other side before breaking it up.

@miumiu58 Жыл бұрын

I just did this recipe, fantastic! Very tasty! I really love that recipe, please continue your good work...can't wait to try some of your other recipes. Thank You!

@wilhelmbittrich88 9 ай бұрын

This is my new favourite chilli meal prep!!

@jeffwells0123 Жыл бұрын

This was a very easy recipe to throw together! Thank you so much for the whole series! Just cooked it and it came out pretty sweet, I think I will do it again and up the chili powder and as others have suggested use a different variety like ancho or even kashmiri. Otherwise the consistency and complexity is on point!

@dii3sel007 20 күн бұрын

Made this serveral times now. Its really good 👍

@LSN21 Жыл бұрын

When I was in London 2020, I ate this meal for the 1st time. And it was yummy 👍

@yyuro9877 Жыл бұрын

Ovens always on point!

@RoyShouriMustango Жыл бұрын

One of my favourite!

@ChefJackOvens Жыл бұрын

It’s so good 🤤

@toughbutsweet1 Жыл бұрын

I can't wait to try this. I can imagine so many meals from this, tacos, nachos, burritos, taco salad, etc.

@ChefJackOvens Жыл бұрын

Definitely! Please enjoy it’s so good

@jacquiemouton9053 Жыл бұрын

Those containers are really nice.

@mariebrowne4227 Жыл бұрын

Another one going in my recipe box🥰🥰❤❤❤

@tobiasfenn9414 Жыл бұрын

Nice work Jack! Great recipe.

@ChefJackOvens Жыл бұрын

It wouldn’t of been possible without your amazing skills. Cheers mate

@saman-3546 Жыл бұрын

I recommend using Sumak when cooking the meet. It will give a really nice taste

@shink0453 Жыл бұрын

I was actually hoping for this! Looked it up a couple of days ago to see if you had made one. Thanks mate! And enjoy Aus while you are here.

@ChefJackOvens Жыл бұрын

Glad you found what you’re looking for. I live in Australia 😉

@davidholden4526 Жыл бұрын

Nice meal chef have fun in Sydney

@ddavid8888888 Жыл бұрын

Hi jack what pans and pots are you using? Any chance for some links? (They are not in the Amazon list you have attached)

@PandahWatch 3 ай бұрын

Mate, this recipe was the best Chili I've had. Love your work, keep it up! Hope you enjoyed your time in Aus while you were here! 👌

@ChefJackOvens 3 ай бұрын

Thanks mate! I live here. I’ve been here for 17 years 🙏

@PandahWatch 3 ай бұрын

@ChefJackOvens Oh my bad! Great to have you here mate! Keep the videos coming 😁

@tammaliangrundlingh9342 Жыл бұрын

Oooh, Sydney!! Come visit us in Perth!

@howardbaldwin1226 Жыл бұрын

A classic go to from my student days Jack, however, your recipe is far more authentic than our 1970s interpretation. Thanks for sharing. Cheers from AKL.

@terriarheghan3676 Жыл бұрын

Great, I’ll add some beans though!👍🏽❤️

@youtubeanz Жыл бұрын

love this 😍

@ChefJackOvens Жыл бұрын

Thank you so much 🙏

@Swifty-sv2my Жыл бұрын

literally got a Mexican night coming up this Saturday, this recipe good sir will be part of Mexican night!

@sheenaramjan5807 Жыл бұрын

Congrats CJO.

@converted11 Жыл бұрын

Omigod Jack I am so loving ❤️ the new kitchen that was sponsored WELL DONE YOU❤ you make me want to cook & eat all by myself. I have a really bad association with food as I find eating a chore. Strange I know, but watching your vids do help to get the saliva *not a nice word I know. X juices going

@marksmith7789 Жыл бұрын

Sounds like a nice recipe, I always use fresh jalapenos in my chili and some semi-sweet chocolate which gives it an amazing richness!

@ChefJackOvens Жыл бұрын

This is a completely different style chilli. Jalapeño It s great but chocolate is not needed as the flavour is already so intense

@kennisc8902 Жыл бұрын

Will it taste sweet or just more complex in flavour? This is something new to us down under and I’m curious on it as a chocoholic 😊

@EfTheQuiet1 Жыл бұрын

Finna make this fasho 🔥🔥🤌🏾

@andreysguitarmusic2661 Жыл бұрын

As good as always! So yummy

@ChefJackOvens Жыл бұрын

Thank you

@Shamanphair Жыл бұрын

Looks good! I fang in a bit of dark chocolate too

@issaabdulrahmani1022 Жыл бұрын

Thanks you for meal

@evehsv5556 Жыл бұрын

Thanks Chef I’ve never cooked a chilli dish I think it’s time. Lol.😊

@shannarattan8963 3 ай бұрын

Chilli is my favourite 😋😋😋😋😋😋

@Dasten Жыл бұрын

A very different approach to the Marco Pierre White one but I suppose thats the magic of chilli. Always willing to spend a little more in ingredients if the flavour pays off, Cant wait to compare them! 🤠

@kat7777 Жыл бұрын

Who doesn't love a dam good chilli con carne 😋

@emilijan2257 Жыл бұрын

A bit of dark chocolate will give an extra flavor, anyway you're my favorite recipe channel ,everything nice and clear explained.

@ChefJackOvens Жыл бұрын

Chocolate is not needed for this recipe. The flavour is already so intense. Thank you so much for that. I really appreciate hearing it and glad you enjoy the content

@BonDijon Жыл бұрын

oh nice! glad you got such a clean sponsorship!

@ChefJackOvens Жыл бұрын

Been working with them for nearly a year now. Luvele make all the containers I use on the videos as well as other kitchen appliances. They’re a fantastic company

@dngr_412 Жыл бұрын

Holy smokes look at that production value!

@ChefJackOvens Жыл бұрын

Really appreciate it. The team over at luvele are incredible. Make me really want to up the value now

@dngr_412 Жыл бұрын

@@ChefJackOvens hell yeah!

@KayCALBC Жыл бұрын

I’m going to buy the containers!

@ChefJackOvens Жыл бұрын

You’re amazing thank you 🙏

@peterthornton2396 Жыл бұрын

Soon be at 1 million matey 😉

@ChefJackOvens Жыл бұрын

The growth has been crazy and I can’t thank everyone enough 🙌❤️

@mercedesdurand5646 Жыл бұрын

Delicious ❤many thanks dearest hack. Mercedes from Caracas

@ChefJackOvens Жыл бұрын

🙏🙏

@peerx7866 Жыл бұрын

Here in the Netherlands we prepare chili con carne with brown beans. Rice is optional, but not required. Your recipe with rice is a twist !

@ChefJackOvens Жыл бұрын

There’s a note about the beans in the description

@BIGGIEpaps Жыл бұрын

Thank you very much Chef Jack! Definitly gonna cook it with my Girl this Sunday! Cause of your Food preps i was able to succsesfully going through my diet and be able to feel the most healthy i have ever been in my life! Keep up the good work and waiting for more mealprep videos from you with a lot of Proteins!

@NungaxRum Жыл бұрын

Awesome looking recipe Nate. Am I able to double this recipe without any problems or would I need to change the amount of ingredients needed?

@ChefJackOvens Жыл бұрын

Thank you 🙏 you can easily double the recipe. Just cook the sauce for 8-10 minutes longer

@NungaxRum Жыл бұрын

@@ChefJackOvens awesome thanks for that mate. Both the wife and I want it for our lunches this week lol

@random10012 Жыл бұрын

Hell yea can’t wait to make this meal prep, You the man!! 😎

@browmeye69 Жыл бұрын

🤤🤤🤤

@oakdeneemporium6014 Жыл бұрын

Yay! Chilli with no gross beans! I love it! You’re a legend Jack!

@michaell.9204 Жыл бұрын

Men , watching this video in the middle of the night really makes me hungry.

@Abusi7 Жыл бұрын

First to comment! Always amazing Chef. I tell everyone about you.

@ChefJackOvens Жыл бұрын

Thank you so much for that 🙏

@johnxpaul93 Жыл бұрын

Which size container do you normally use for the videos? Is it the 750ml or 450ml?

@ChefJackOvens Жыл бұрын

The size I usually use are 750ml

@Andy1119 Жыл бұрын

See I cook mine like a bolognese, top it up with a lot of stock or water then cook it down on low over a couple of hours. comes out nice

@anneperry9014 Жыл бұрын

Sticking kidney beans in mine. Delish!!!!!😋😋

@ChefJackOvens Жыл бұрын

🤤🤤

@davidtovar2308 Жыл бұрын

This lasts 4 months in the freezer? Wow!

@st-christian14 Жыл бұрын

Right on time, I've got some ground beef in the fridge.

@sophiedavies7237 Жыл бұрын

Looks amazing but I don't eat beef. Long shot but can I make this vegetarian in any way 😄

@_Hamish Жыл бұрын

Great video quality! Cant wait to cook this

@ChefJackOvens Жыл бұрын

Thank you 🙏

@greenbroccolistudios1275 Жыл бұрын

Chilli con carne :D

@Preset1 Жыл бұрын

Next weeks red meat; sorted. Enjoy your time in Sydney! Maybe I'll be lucky enough to bump into you

@ChefJackOvens Жыл бұрын

Thank you. I’m already back in Adelaide 🙌

@Kjellox09 Жыл бұрын

Hello jack, im a fan of your video's could you maybe make a bulking recipe with alot of calories? have a nice day :)

@decisive-dolphin Жыл бұрын

Yo, Chef! I'm a new subscriber, so don't slam me if I'm just not looking very well, but where did you get your meal prep containers???? I can't find them anywhere on your amazon affiliate page.

@Cal-md1et 10 ай бұрын

What star rating mince do you use?

@ChefJackOvens 10 ай бұрын

It’s 18% fat but you can use a leaner mince

@kotryna8188 Жыл бұрын

Are there any substitues for mustard powder that I can use?

@ChefJackOvens Жыл бұрын

Just leave it out if you don’t or can’t use it 🙌

@kotryna8188 Жыл бұрын

@@ChefJackOvens thank you for the fast reply! And for all the videos you make, they have made meal prepping much easier ☺️

@clique7386 Жыл бұрын

Do you think you could do a meal prep recipe with fish? Trying to diversify my proteins

@ChefJackOvens Жыл бұрын

I’ve got a salmon teriyaki if you haven’t seen that

@ArifSondani Жыл бұрын

How do we heat up the food if it came out of the fridge/freezer? Microwave/oven?

@ChefJackOvens Жыл бұрын

Microwave or pan

@ehrengrenlund Жыл бұрын

How many cracks of black pepper do i need?

@ChefJackOvens Жыл бұрын

As many cracks as you like 😉

@roseballerine4395 Жыл бұрын

Need more shots on the finished product.

@ChefJackOvens Жыл бұрын

I’ll send the files over for you to edit 😉

@davidbalaciu 6 ай бұрын

Hey`ya, is there anything to be done to save this recipe from being thrown out? I wanted 10 freezer meals, so I doubled everything. 4.5 lbs ground beef, 4 onions etc. i also doubled all the amounts of spices, and it is seriously over-seasoned. especially that cumin, allspice, smoked paprika, chili powder, those are so strong and are coming through so much (not good), not just with the smell but especially the taste. anything I can do or cut my loses? thanks

@ChefJackOvens 6 ай бұрын

You might need to add more beef, unseasoned and mix it all through. This recipe is very accurate and if changed can go wrong quite easily

@davidbalaciu 6 ай бұрын

@@ChefJackOvens Thanks chef, I chose to cut my losses on this one, instead of risking even more beef being thrown out. t he allspice was just overbearing for me on this one. Needles to say, thank you for all your work, I did 3 other recipes of yours this week (all doubled to 10 portions) so I`m set with freezer meals this month, they are all absolutely delicious. sweet and sour chicken is my fav so far

@CameronT93 Жыл бұрын

I’ve never seen a chilli con carne without kidney beans! 😢

@ChefJackOvens Жыл бұрын

You can add them but trust me this is amazing

@davidh8271 Жыл бұрын

I always enjoy the videos. But i have noticed that literally every meal prep is the best one ever in the title. Are things just continually getting better over there?

@ChefJackOvens Жыл бұрын

This one’s one of my all time favourite recipes, not the best one 😉 but yes I always try to better myself with every recipe I put out haha

@davidh8271 Жыл бұрын

@@ChefJackOvens Hey, working to get better is the right way to do things. Like i said, I enjoy the videos, and this one looks good too. Looking forward to giving it a shot.

@suekeane Жыл бұрын

I’ve never seen a chili con carne without kidney beans yah I detest those beans 😋

@mfunky7419 Жыл бұрын

All the winging about the magical fruit! Some people must enjoy passing gas! 🚶‍♂️💨💨💨

@gazrock82 Жыл бұрын

This is quite like a sloppy joe recipe, very tasty meal prep

@jakey5418 Жыл бұрын

thanks Jack Ovens. cool stuff. youre the fucking MAN

@Rocky32189 Жыл бұрын

Sea salt flakes to taste

@ridge181 Жыл бұрын

he's so cute

@welovesummernz Жыл бұрын

Looks good but you're missing the kidney beans!! Personal taste but a huge must for me!

@ChefJackOvens Жыл бұрын

There’s a note about this in the description 🙏

@Shomuteao Жыл бұрын

portion sizes in grams please?

@kokujin5446 Жыл бұрын

Bruh for some reason I just thought of Asutralia then you said you were there.

@Sjf542 Жыл бұрын

Chilli can clearly be beanless or have beans. It might not even originate from the Americas… Let the saga continue!

@anthony342 Жыл бұрын

needs a few scotch bonnets

@Etheldreda- Жыл бұрын

Needs beans 🫘

@ChefJackOvens Жыл бұрын

There’s a note in the description about this

@nicolasaudet5548 Жыл бұрын

"chilli con karny" lol

@ChefJackOvens Жыл бұрын

Yep

@maryfitzpatrick3252 Жыл бұрын

Texans don’t use ground beef. Chunks instead. Yankees wanting kidney beans. But never been anywhere in USA 🇺🇸 that uses rice 🍚 but I shall try! Like this format, yes 👍

@kaystegin3115 Жыл бұрын

I was born in Texas and live in San Antonio ("little Mexico"). I certainly don't agree with your comment about the ground beef at all, Mary. Ground beef is most commonly used here. To each his own, of course, but Chef Jack knows what he's doing and how he opts to serve it.

@jameslee1761 Жыл бұрын

1kg mince or 750g? Says different in video and description

@ChefJackOvens Жыл бұрын

Sorry 1kg I’ll fix it up

@ciereneevans9833 Жыл бұрын

Jack where are the beans?

@ChefJackOvens Жыл бұрын

You’re more than welcome to add beans but this recipe is done without 🙌

@ciereneevans9833 Жыл бұрын

@@ChefJackOvens OK But a chilli I find is not a chilli without beans sorry. 😂

@april_may_300 Жыл бұрын

@@ciereneevans9833 In Texas, chili con carne absolutely does not have beans.

@John_Redcorn_ Жыл бұрын

@@ciereneevans9833 agreed

@Fillster Жыл бұрын

The beans question is highly controversial from what I’ve seen on the internet. A lot of people prefer it without the beans. It’s all about preference but certainly not needed if you don’t like it