Pro Chef TESTS... Jamie Oliver's AUTHENTIC Carbonara!
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11 ай бұрынI am Making Jamie Oliver's Authentic Spaghetti Carbonara today! We are going step by step with Jamie in this video to see if it is so easy to make and let's see how it tastes!
My Cooking Course: james-makinson-s-school.teach...
Jamie's Video: • How to Make Classic Ca...
Easy French Pasta Idea: • French Carbonara Like ...
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#jamieoliver #carbonara #jamieolivercarbonara
@ChefJamesMakinson 11 ай бұрын
Thank you everyone for all the support! Don't forget to Subscribe and hit the bell notification! :)
@HyperHorse 11 ай бұрын
I always use La Molisana since I learned more about pasta, and so should you James. I'd rather watch you cook than Chef Jamie Oliver or Gordon Ramsay. The first has tried to dumb down and dilute some recipes to make them more accessible to a larger audience but I find this approach to be really disingenuous. And Ramsay is too serious and self absorbed. Please Chef Makinson, don't change!!!
@barneycoffman6663 11 ай бұрын
Much better, and I like the format of you following the recipe. And as always, your tips and comments along the way. Thanks.....
@dyslectische 11 ай бұрын
You can make Turkse one. Real easy and on hot days its fine to ear Its cheap to make . Its spaghetti Tomato yogurt. How to make Cook the spaghetti. Than use frying pan and set some oil and your spaghetti and tomato . Mix is and let the juice from to tomato in the spaghetti. ( You can use tomato paste out of a can cheap option. ) After its done On a plate and set some yogurt on the plate by the spaghetti. Its really simple and nice if its hot outside.
@joshuatempleton9556 11 ай бұрын
you chicken!! you didn't do the fried rice first lol but yes i actually like this format.
@syx3s 11 ай бұрын
i'll bet Vincenzo's is better. 😉 i like this idea of recreating the recipes in a video.
@Chamomileable 11 ай бұрын
Jamie is a truly astounding individual. He's so diverse. Whether you're Italian, Mexican, Asian, American, Indian, or from anywhere else, he WILL screw up your food lmao.
@ChefJamesMakinson 11 ай бұрын
😂
@TamunoOpuboCooksCookeyGam 10 ай бұрын
Jamie has made jollof rice as well.
@KenS1267 10 ай бұрын
What I find depressing is unlike some "celebrity chefs" he does have time working in restaurants and should know better. His first major job was working for a pair of big name Italian chef's in England so you'd expect him to get this sort of dish right at least.
@theguynextdoor4978 10 ай бұрын
Jamie Olive oil! as Uncle Roger calls him.
@Antody 10 ай бұрын
It's easy to hate on Jamie but in reality he showed a lot of easy to make recipes and inspired a generation of people to start cooking instead of relying on fastfood or takeaways, so much respect for just that.
@lotusfather 11 ай бұрын
I really liked this format James! Hope you put out more like this. Wonderful to see a professional chef like yourself not too uptight to goof around a bit. 🤣
@tommasoragghianti7735 11 ай бұрын
Couple of tips from an Italian who's not a carbonara Nazi: guanciale at minimum heat, let it cook before you put the pasta in the pot (it will be softer in the middle). Only at the end turn on the heat and let it brown. The egg sauce should be pecorino (or parmigiano) heavy, so that when you add water it doesn't turn runny. You can add some guanciale fat to it as well. Finish the cooking of the pasta in the guanciale fat with some cooking water
@mattia_carciola 9 ай бұрын
It's always nice to see someone who isn't a carbonazi around, we need more people experimenting on it
@joaodemedeirosneto8703 7 ай бұрын
Agree, i like just with egg yolks because it is how i like, but i’m not crazy about it 😂😂
@hashtagmate 4 ай бұрын
I AM a carbonara nazi and I approve of this message 😂
@questionmark7045 4 ай бұрын
I do not know why and how, but after mixing in the egg with pecorino and emulsify it I turn the heat for 20 seconds and stir. as I put it off the steam comes from my pan and the sauce is creamier. If it is to thick then I use some cooking starch water.
@irgendeinname9256 3 ай бұрын
Honestly astonishes me how Italians find so many techniques to perfect such simple recipes
@_Bosley 11 ай бұрын
As a home cook is nice to hear one chef questioning another. It gives us as much info as possible to make the best dish possible with what we have available, 'authentic' or otherwise.... :)
@ChefJamesMakinson 11 ай бұрын
😉
@caoinhnamkhanh2795 11 ай бұрын
i really enjoy critique videos, but seeing someone follow recipes, with as much knowledge as you, its quite interesting
@ChefJamesMakinson 11 ай бұрын
I appreciate that!
@DHBWMannheim-ve3wf 11 ай бұрын
I agree! „Show, don‘t tell!“ :D
@futurerandomness1620 7 ай бұрын
@@ChefJamesMakinson when loading up the pepper mill to keep from having pepper corns rolling around everywhere I like to use a funnel. Makes it much easier. Just make sure it has a wider opening to allow to flow through. Love the channel keep up the good work
@felixyaorihamonangansiagia3362 11 ай бұрын
I think it's clear that we wan't more of these. It's a pleasure to see Chef James Makinson cook and reviewing. It makes us home cooks aware and more educated.
@ilovemangobingsu 11 ай бұрын
Hello Chef. Am glad you did something like this for a change. Now we get feedback about the quality of the recipe based from your perspective since you get to taste the actual finished product. Hope you make more of this type of content because this is really fun. I really enjoyed watching this video so thank you for that 😀
@ChefJamesMakinson 11 ай бұрын
So nice of you! I can make more of these!
@ilovemangobingsu 11 ай бұрын
@@ChefJamesMakinson oh yes please 😀
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
@@ChefJamesMakinsonplease do more🎉🎉🎉
@BladerZen 11 ай бұрын
@@ChefJamesMakinson I'm all for more of this type of content
@RiceCracker87 11 ай бұрын
This is such a clever format I can't believe I don't see it more often. Actually following along with the recipe really elevates the critique and allows us to see not only what a chef thinks about the recipe, but how they interpret it. And of course, this way you get to taste it, which you can't do when just watching a video.
@DrRonaldSIpock 11 ай бұрын
pasta and home-brewing beer no longer has a place in my lifestyle but when I did make carbonara I made it with eggs, pecorino, guanciale and pasta. Full disclosure: I have a moustache and I always snap my pasta in half to avoid making a mess of my face and shirt. Don't tell Vincenzo!
@ChefJamesMakinson 11 ай бұрын
🤣 hahaha
@AllHailMafakas 11 ай бұрын
YOUU...TERRIBLE....MONSTER!!
@matthewgilfus1640 11 ай бұрын
Reported! XD
@kaybrown4010 11 ай бұрын
😮😨😱 Vinnie’s triggered!
@vitun15 11 ай бұрын
As a chef with professional training and little exprerience (I kinda veered off to another jobs due covid while finishing my training just when it hit globally) I find these kind of videos extremely usefull to motivate me to keep up the skills and do my daily meals with the training of new recipes and even possibly cooking methods. I honestly appreciate you putting effort on the videos so that I can use it as study material if i wish to.
@ChefJamesMakinson 11 ай бұрын
Thank you! don't work too hard! 😉
@JustTony72 4 ай бұрын
I'm impressed that following Jamie up a T means also using metal tongs on your Jamie pan.
@ChefJamesMakinson 4 ай бұрын
🤣
@DavidMFChapman 11 ай бұрын
I used to cook carbonara with cream, but I changed my ways and now follow Vincenzo’s Plate. I use pancetta, pecorino, and the other ingredients, but no garlic. I slowly render the fat first and set aside the crispy bits, then start the pasta. I don’t like being rushed! I put pasta water in with the pasta and fat, and I also mix a bit of pasta water with the egg and cheese, before I combine them. The pasta continues to cook in the sauce and the dish can become dry, so I stand by with more pasta water if needed. My wife and I love this recipe.
@800pieds 10 ай бұрын
I'm a Vincenzo fan too. There is also the one made by Alex, inspired by a master in Rome but I'm probably not good enough to make the same emulsion
@harrislam 11 ай бұрын
Good vid. This is probably one of Jamie's better recipes so it serves well as the first example. I especially like the post-cooking analysis. Sometimes it's not just about how good the recipe is by itself, it's also about how good we can follow the recipes at home.
@bihansuraweera 11 ай бұрын
I love that you took the time to review and make the dish as well. Most people just judge without trying to make it
@nerd26373 11 ай бұрын
We will always support you no matter what. Keep up the good work as always, Chef James.
@ChefJamesMakinson 11 ай бұрын
Thank you so much! :) that means a lot!
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
same
@faridshumbar428 11 ай бұрын
I liked John's pasta even more than Jamie's, it looks more pro. IMO, Jamie is showing a concept and inspires the audience to reproduce his recipes or classical recipes in his interpretation. He's really good at encouraging you to cook and as soon as you get the principles, you start seeing the logic behind the recipes, how ingredients work and how to assemble them properly depending on what you want to achieve. At some point, after a series of trials, you can even evaluate the authenticity of particular recipes. It's really good to try the original but stay flexible and open-minded to decide what works best for you. It helps to decide whether the authentic way is the best way for you. It is often like this with Italian recipes but, for instance, authentic thai food just won't work for the palette of most of the people in Europe
@snkmill2252 11 ай бұрын
Holy crap, what a polite nuanced comment. You don't read that kind of thing on KZfaq very often. I agree with you, what JO has done for the industry should be beyond question. He has inspired me to cook. Do I recreate his recipes today? No, here I now tend to other chefs. Still, he manages to make me want to cook every time I watch one of his videos. His joy in cooking and products is incredible after all these years.
@lornahuddleston1453 20 күн бұрын
@@snkmill2252 God yes! Jamie is truly an inspiration. He has bothered to turn people on to cooking and being in greater control of their health. These quick recipes were never intended to be classics. He'd been criticized for being a posh chef, so he's breaking down cooking for people who in many cases can't even make spaghetti Bolognese. Most people wouldn't bother with people who are utterly clueless about cooking. Kudos for Jamie.
@quincyfry6569 11 ай бұрын
I've always felt that carbonara was about the pepper and realize now that over the years I have slowly added more and more pepper until seeing other people's carbonara makes me feel like it doesn't have nearly enough 😂
@PixelVillain 11 ай бұрын
That face when Jamie cracks the egg on the cutting board to make it stick (and not roll off) was glorious, then to see Chef James use a pinch of salt for his. Said Everything. Truly fun video :)
@cheddarcheeze 11 ай бұрын
This format was fun to watch! Seeing an actual step-by-step rather than the pro edited version was nice. Getting tips such as leaving the meat in bigger pieces is really useful. I also liked hearing your thoughts on the final taste.
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
I fully agree!¡!
@ChefJamesMakinson 11 ай бұрын
Awesome, thank you! I will make more video like this!
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
@@ChefJamesMakinson 🎉🎉🎉
@Somnusrei 11 ай бұрын
This was awesome! I really enjoy watching you cook.
@ChefJamesMakinson 11 ай бұрын
Glad you enjoyed it!
@elnico135 11 ай бұрын
I loved the idea of following the steps in your kitchen, and I liked that Jamie make it traditional without cream or any of those bs that sometimes we see in videos. Maybe too much pepper (but maybe Jamie just loves pepper) and the splash of pasta water might be chaotic to clean after hahah. Chef James congrats on earning that checkmark you deserve it and makes me so happy ❤
@ChefJamesMakinson 11 ай бұрын
Thank you so much!!
@stauffap 9 ай бұрын
This format makes a lot more sense to me. After all cooking is all about how it tastes and while experience can give you an idea of what something tastes likes sometimes by just looking at it, this instinct can also fail you quite often. So this seems to be a much more fair and reasonable way of judging recipes and cooks. It's also nice because you're actually doing stuff, instead of just talking about other videos. That make your videos a lot more watchable (at least for me).
@lornahuddleston1453 20 күн бұрын
Yes. Criticizing chefs is easy for non-chefs. Especially when cultural differences have a lot to do with one's taste in food.
@BenBreeg1138 11 ай бұрын
Nice. I don't use garlic, only use egg yolks, and make a little bit of a liaison with the pasta water in the yolks to temper them before adding to the pasta. I don't know if that changes anything but it works for me. Good pasta is essential for sure.
@KryssieMe1011 11 ай бұрын
Filipino Carbonara... Sautee onions, garlic, and bacon. Add a little water then cream. I personally add cream cheese spread. Cook spaghetti and mix with the sauce. Then cheese parmesan for garnish. People in the Philippines that can get their hands on guanciale and pecorino romano are not usually Filipinos. 😂 We make do with what we have. Don't come after me Italy. I did say it's a Filipino version 🤣
@mandolen3317 3 ай бұрын
Im going to try it with cream cheese
@KMF-ij1vc 3 ай бұрын
Ooh you're in for a treat. If you're in the Philippines, either use the Arla or Magnoli brand @@mandolen3317
@lornahuddleston1453 20 күн бұрын
@@mandolen3317Don't let Italy dictate what you like! 😅😄
@Samantha-qj9wq 11 ай бұрын
Oh, please make this a series! I love this! I couldn't keep myself from half shouting at my phone for Jamie to "stop flicking water everywhere 😆", the decidedly anemic use of the garlic honestly just made me sad, and the amount of garlic and pepper should have been switched, in my humble opinion. But it was still very enjoyable, especially with how respectful you are of everyone. You don't pick and poke at people, you just educate. I mean, if you felt like the effort would be worth it, you could make that into a video series. Make the dish exactly as shown like you did in this video, and then show what YOU would do differently to the same general recipe? You could put it all in one video, or you could split it up into two videos, that being "making this dish from this person in the same way and tasting it" and the next one being "I tweaked the previous recipe and this is how I would do it". Just a thought. Also, the bit of facial hair really makes your eyes and smile pop. It looks very nice on you, sir. And now I'm off to make some pasta at 10:30pm because I now crave it. 😆
@ChefJamesMakinson 11 ай бұрын
🤣
@b3rrysweet467 11 ай бұрын
Ive been watching your channel for about 2 weeks now and wow! you’re really helpful and insightful! plus the videos are quite genuine and fun to watch 😁
@ChefJamesMakinson 11 ай бұрын
Im glad to hear that!
@DChatburn1 11 ай бұрын
I like this. Easy recipes with few easily found ingredients are what I would like to see more of. Thanks.
@Raven9010th 11 ай бұрын
I've managed to make Carbonara at home a few times now. It's come to the point when I've started to think about experimenting to see if I can enhance the experience a little bit, without straying too far from what it's supposed to be. What I did last time, was to actually fry a few thinner strips of pancetta until they became crispy. Then I put them off to the side and allowed them to dripp off some of the excess fat into a cup. Whilst doing that, I put the guanciale in the pan as normal and started to make the actual Carbonara. When it all was done, took the pancetta strips and crumbled them over the pasta, as well as adding the extra fat as kind of a dressing. In addition to this, I also had a few cracked black pepper corns added into a dry pan to roast them and make them even more flavourful (as you'd do for a Cacio E Pepe), before adding them to the dish, since I thought 'why not?'. The result? I absolutely loved it. Feel free to try it for yourself! ^^ I thought about making a variety with more than one kind of pepper corn, but maybe I should calm down a bit? I'm not a pro chef, after all. I'm an idiot with a kitchen. xD
@thebuggymancer4155 11 ай бұрын
I would love to see you doing more of this, as well as original recipes too. They feel funny and curious coming from you, bc you are a pro chef, a really good example for all the people who wants to pick up some gastronomic knowledge and apply easily to their everydayness. I have to say that you helped me a lot during my general and french gastronomy courses at college and I'm still learning. I'll be honored to have you as a teacher, and, well, that's it. Greetings from Costa Rica, from the hand of a hotel administration student ✌🏻
@ChefJamesMakinson 11 ай бұрын
Thank you!
@Calliopeia666 6 ай бұрын
Lots of fun seeing you cook the recipe and try it.
@Crosis89 11 ай бұрын
Love this format, James! Great idea! It's always fun to watch recipe videos, and you never really know how real they are, so when a professional chef recreates them and gives his opinion, that's really educational.
@ChefJamesMakinson 11 ай бұрын
Thanks so much! I will try to make more of these!
@Shirley36 11 ай бұрын
I love this new format! Can't wait for more of these but I understand these would take longer to produce, so they could be a good bonus video to be released every month / every few months maybe?
@ChefJamesMakinson 11 ай бұрын
yes I want to do at least 1 a month as this video took me all day to film and 3 days to edit. More then just a recipe or react video.
@shadownukepie3532 11 ай бұрын
big fan of the format, always cool to see recipes recreated
@hollish196 11 ай бұрын
This was fun to watch. I enjoyed your commentary with you cooking simultaneously.
@trucid2 11 ай бұрын
Jamie Oliver and authentic should never go in the same sentence.
@ChefJamesMakinson 11 ай бұрын
😂 hahaha
@u140550 11 ай бұрын
yup, sadly...
@HoshikoStarz 11 ай бұрын
😂😂😂 that definitely includes to his Asian dishes
@xxmilannathanxx 11 ай бұрын
whahaha yes he gives everything a bad twist :D
@cakeorrdeath 11 ай бұрын
He’s ok at Italian food, it’s just everything else.
@joannasunday 11 ай бұрын
Ohhhh man... can't wait for this! We're gonna see some Chef James facial expressions we didn't know existed. 😂
@ChefJamesMakinson 11 ай бұрын
🤣
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
😭😭😭👌👌🤣🤣🤣
@daetisterdaetwyler6651 11 ай бұрын
Please do more of this! I love it, seeing your takes and cooking skills at the same time (it combines reaction with something reactive. Genius! :)
@disturbed1734 11 ай бұрын
Amazing video! I really enjoyed the format of a review-cook where we get to see your insight on dishes then your execution of them too. I hope you continue to experiment with this style of video and editing as it showcases your cooking knowledge with a personal flair. Well worth the effort you put in, great job!
@ChefJamesMakinson 11 ай бұрын
Awesome, thank you!
@PerfectBite 11 ай бұрын
Great video! Nice to see you trying the recipes you have reviewed, and also showing that Jamie is not the total gimp some people make him out to be 🤣 I might be in the minority of people who doesn't mind whole black peppercorns, having grown up in the UK where we get steak with peppercorn sauce, just loaded to the brim with whole peppercorns! 🤣
@rhysjackson2597 11 ай бұрын
Ah peppercorn sauce, I'm sad enough to remember the first time I had it over steak. I was 11, went to a posh pub with a friend who his family, shall we say had money. Anyway had this steak, my mate gets peppercorn sauce. I'm like 'what's that? I'll have some!' - cliché but it was love at first bite. Now it's peppercorn sauce or don't bother at all 😂
@ChefJamesMakinson 11 ай бұрын
Thank you Jim! haha I agree but this was way to much for this dish unless you just want black pepper and some pasta. 😂 I love peppercorn sauce I should make some!
@thevoxdeus 11 ай бұрын
In the US, Barilla is very, very affordable. 2 dollars for a one pound box straight off of Amazon Fresh, but I think you can get it for much less if you stock up on sale. Typically I think I pay $1.20. Edit: Jamie says to cook for 8 minutes, but that brand is typically al dente at 9 or 10 minutes, so I guess that's probably 8 minutes in the pot and another 2 in the pan.
@hawk_7000 11 ай бұрын
The package show in in the video indeed says 9 minutes, so that is at least the manufacturer's recommendation.
@kensimmons 11 ай бұрын
My grocery store always has Barilla and it's not pricey at all. Also, BJ's has multi-packs at good prices so you can really stock up
@ArchangelShine 11 ай бұрын
Barilla is among the most (if not the most) expensive pastas on the Balkans. For years I've been reading about people hating on it and kept wondering just how good pasta in other countries is. That said, it is around 2 dollars for half a pound as well, but our paychecks average 400-500 dollars a month.
@Cristina-rk5kk 11 ай бұрын
Barilla is not considered a good quality pasta here in Italy. There are cheaper pastas which are much better, such as La Molisana
@ArchangelShine 11 ай бұрын
@@Cristina-rk5kk Yup, just wanted to add that we have locally made, 'no brand' pastas that are really good, so I bet it's the same in other countries as well. It's not all in the name
@rafaelcastro2591 22 күн бұрын
I loved this format: James reacts AND "cooking with James", two for one! This was a really nice choice in my opinion!!!
@ChefJamesMakinson 22 күн бұрын
Thank you!! I will make more of these!
@carlosaguero-sanz9082 4 ай бұрын
I only ever made Carbonara a handful of times, in the 80's. I used cream and bacon, and the pasta was tagliatelle - it was a popular dish around that time. For the record, I love a lot of black pepper. Cacio e pepe would be my preference over Carbonara for this reason, and I think that Jamie was going for a bit of fusion with this one.
@ChrisFa830 11 ай бұрын
Although most of his recipes do have some kind of … weird ingredients … this carbonara does seem to be well made. However, I’m interested in seeing what you think of the taste, considering all the black pepper he added!
@ChefJamesMakinson 11 ай бұрын
you will see! :)
@phillipcummings3518 11 ай бұрын
YEAAAH!!
@ChefJamesMakinson 11 ай бұрын
I hope you enjoy this tomorrow
@cathysimpson4966 11 ай бұрын
Love this format, hopefully we’ll see more videos like this.
@RubyChiang 11 ай бұрын
It was really fun watching you cook! Love the new format! Hope to see more in the near future!
@ChefJamesMakinson 11 ай бұрын
More to come!
@u140550 11 ай бұрын
oh god, i'm a little scared; but i trust you'll smash it!!!
@ChefJamesMakinson 11 ай бұрын
Thank you!
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
I do agree.
@giraffesinc.2193 11 ай бұрын
Oh. Chef James is holding a box of Barilla ... this is going to be a bloodbath!! 😬What has Jamie Oliver done THIS time?
@ChefJamesMakinson 11 ай бұрын
Hahaha 😆
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
Do I even wish to know?!?
@ChefJamesMakinson 11 ай бұрын
@@Enthusiastic-Trainspotter-BNE maybe not haha
@Enthusiastic-Trainspotter-BNE 11 ай бұрын
@@ChefJamesMakinson 🤣🤣
@ChefJamesMakinson 11 ай бұрын
@@Enthusiastic-Trainspotter-BNE 🤣
@gedewika3500 11 ай бұрын
We need more of this type of video, it's so fun to watch 😁
@christophergreeff9879 11 ай бұрын
Chef James, this was a great video! Loved the format because it mixes the general popularity of a reaction video with the "cook along" style that I think a lot of us "DIY foodie types" really appreciate seeing from you. Keep up the amazing work.
@ChefJamesMakinson 11 ай бұрын
Awesome, thank you! I will make more of these! :)
@Inciare 10 ай бұрын
Thank you chef James! Loved this new format of presentation where you cook as well and loved that reach step was edited to jump between the recipe and you replicating it! I would absolutely love to see more of such videos! Thank you! And hope the temperature cools down soon!
@ChefJamesMakinson 10 ай бұрын
Awesome, thank you! I Have made a second video and I will make some more in September.
@angeloferrara1664 11 ай бұрын
Chef James what I really like about your videos is your honesty when you mess up you let you audience know about it if your sauce is to watery you let us know most of the other Chefs always say oh its delicious and never admit or show their mistakes. Like Jaime enjoying his Carbonara with all that black pepper. Please keep up the good work
@ChefJamesMakinson 11 ай бұрын
I will!
@teowit4445 11 ай бұрын
So much better than just reflecting on a video without trying it yourself - love it!!.
@ChefJamesMakinson 11 ай бұрын
Glad you enjoyed it!
@thejam1212 11 ай бұрын
This is genius James. Haven't seen many channels do this. Love your videos as always!
@ChefJamesMakinson 11 ай бұрын
Thank you! :)
@maikforte757 11 ай бұрын
This reaction format is awesome! You get to actually taste what you are being reacted to! Looking forward to more of these types of videos Chef James!
@ChefJamesMakinson 11 ай бұрын
Awesome thank you!
@andrelinman4877 11 ай бұрын
I love this format, more of this please! ❤️🔥 Thank you Chef!
@ChefJamesMakinson 11 ай бұрын
I will!
@mattia_carciola 9 ай бұрын
At home, with my mother, we used to just use speck and cook it until eggs were almost set. Honestly? Still good. Now I tried the more traditional version and developed my preferred ratio of guanciale + pancetta, pecorino + parmigiano and eggs + yolks, but over the time I'll test some variations (like adding different spices, maybe herbs, tuning differently for different results...)
@awestruckbeaver3344 11 ай бұрын
Really enjoyed this type of video. It's got the fantastic explanations and great visual aids. Definitely would like to see more.
@ChefJamesMakinson 11 ай бұрын
good to know! it took me a long time to make it
@girtskarklins9499 11 ай бұрын
Great video as usualy. Thanx, cheff!
@ChefJamesMakinson 11 ай бұрын
My pleasure!
@AzumiRM 4 ай бұрын
You are the perfect guy. Chef skills, a good job and looks❤ keep the videos coming ❤
@jrm48220 11 ай бұрын
I like these kind of videos. You can tell from just watching a cooking video if the recipe is traditional or not. But, the only real way to know if it tastes good or not is to make it and try it.
@iamtheverybestever 10 ай бұрын
Loved it chef, keep em coming like this!
@sashawitwicky 10 ай бұрын
so great getting to see you in the kitchen!! I’ve never made carbonara, but I am certainly interested in giving it a go now!
@ChefJamesMakinson 10 ай бұрын
very good!
@ra77645 11 ай бұрын
Honestly, your videos are gems.
@ChefJamesMakinson 11 ай бұрын
Thank you!
@yoshidah12 11 ай бұрын
Really enjoyed this one. Love how you make your own tweaked version!
@ChefJamesMakinson 11 ай бұрын
Thanks so much!
@ge3877 11 ай бұрын
I are at Jamie Oliver’s restaurant in Manchester England twice. The first time it was awful and I thought it might be a bad fluke. The second time it was even worse.
@plushymom 10 ай бұрын
Brilliant as always James ❤
@ChefJamesMakinson 10 ай бұрын
Thank you!
@vixenligon1167 11 ай бұрын
I loved this type of video. It was fun to watch you recreate Jamie's recipe
@ChefJamesMakinson 11 ай бұрын
Oh thank you!
@azanterose6526 11 ай бұрын
It's early morning here & and I would love to have spaghetti Marinara now for breakfast 🍝 😋 This type of reaction/cooking is fantastic & I would like to see more of it. Thanks for the great video Chef James.
@ChefJamesMakinson 11 ай бұрын
😉
@camiloosorio9701 11 ай бұрын
Really good format, something fresh for your channel
@ChefJamesMakinson 11 ай бұрын
I appreciate that!
@wiseng224 11 ай бұрын
I like this format very much. Please keep it going.
@ChefJamesMakinson 11 ай бұрын
Thanks, will do!
@hectorkrios8119 11 ай бұрын
This type of review was easy to consume and educational. I enjoyed it quite a bit.
@ChefJamesMakinson 11 ай бұрын
I'm glad!
@LeaAddams 11 ай бұрын
Really like this format!
@ChefJamesMakinson 11 ай бұрын
Very good to hear!! :)
@m2hmghb 11 ай бұрын
Good video James, enjoyed it quite a lot.
@ChefJamesMakinson 11 ай бұрын
Glad you enjoyed it!
@KM-nr3br 11 ай бұрын
Great to see these recipes actually put to the test!
@ChefJamesMakinson 11 ай бұрын
Glad you like them!
@thewhitestone 11 ай бұрын
Enjoyed this video format. Hope to see more
@ChefJamesMakinson 11 ай бұрын
More to come!
@zeroisnine 9 ай бұрын
This was so fun. I hope you do more
@ChefJamesMakinson 9 ай бұрын
I just made 2 more this week!
@ludgerkres.1437 11 ай бұрын
This is a really good format. I really enjoyed the in-depth analysis bits and the way you explained it is crystal clear. I appreciate your videos Chef! I should give this a try myself. As I am able to bring home some leftover ingredients sometimes from work. I usually grind the peppercorns as is, never thought of sifting them. Keep up the good work Chef!
@ChefJamesMakinson 11 ай бұрын
Glad you enjoyed it!
@joannasunday 11 ай бұрын
This was very interesting and informative, i would love to see more of these replication vids. Thank you Chef James!
@ChefJamesMakinson 11 ай бұрын
You are welcome!
@lmsmith015 11 ай бұрын
Love this!! I'd love to see more in this format
@ChefJamesMakinson 11 ай бұрын
I will make more! :) I just need to pick a good video!
@nkrugjohn 11 ай бұрын
I did enjoy the cooking along side aspect of this video!
@ChefJamesMakinson 11 ай бұрын
Good to know!
@iampingthepenguin 11 ай бұрын
great video chef, closing in on 200k subs, way to go!
@ChefJamesMakinson 11 ай бұрын
Thank you!! :)
@ipatates 11 ай бұрын
I love the new format, please make more of these.
@ChefJamesMakinson 11 ай бұрын
I will be!
@mdasifrezwanshishir742 11 ай бұрын
Yay! New adn better idea for the video! Loved it James
@ChefJamesMakinson 11 ай бұрын
good to hear!
@MattLegiterson 11 ай бұрын
nice job bro. good video 😁 wish i could try some of your food!!🤤
@pokebros6416 11 ай бұрын
Oooh definitely would love to see more of these!
@ChefJamesMakinson 11 ай бұрын
I will make more!
@blueeyedsnake 11 ай бұрын
Great concept for your channel! I hope we'll see much more of this! I also want to mention that I managed to learn this past two years to make some charcuterie at home, one of them being guanciale. It's a whole new world when you get access to products like this as it's such a hard task finding it in regular stores. I highly recommend for anyone who has time to give this a go. It's so worth it. Again, great job, chef! Them nonnas would be proud, especially for using proper ingredients like guanciale and pecorino. GGs!
@ChefJamesMakinson 11 ай бұрын
I will be making more for sure! bit it may be a few weeks
@_getnoobednxgen1897 8 ай бұрын
Egg yolks, guanciale, Pepper and pecorino romano for me. Although living in Poland, guanciale can be a pain in the ass to find. I usually let the guanciale render for quite some time, crispy outside and soft inside is the best for me :) And the fat straight into the eggs 😋 I use almost minimal heat for fat rendering.
@Adrianong1984 11 ай бұрын
Excellent Format Chef, keep it up
@ChefJamesMakinson 11 ай бұрын
I will! :)
@awyongtuckhao4985 11 ай бұрын
Really love this form of video , reaction + cooking at the same time hahaha, Keep it upp!!
@ChefJamesMakinson 11 ай бұрын
Thank you! Will do!
@caraboo6812 10 ай бұрын
Please please make more of this!! I love your input ❤️
@ChefJamesMakinson 10 ай бұрын
I will :)
@aspao555 11 ай бұрын
I very much enjoyed this video, Chef! I like that you actually made it, that way we get to hear another opinion from someone who tried the recipe and didn't just review a technique or the final product. Keep up the good work!
@ChefJamesMakinson 11 ай бұрын
I appreciate that!
@marklock6421 11 ай бұрын
I love this format… definitely should do more of this… hope your doing well James, keep up the fantastic work
@ChefJamesMakinson 11 ай бұрын
Thank you Mark! I hope you are too! I will make more of these
@rayisiregar2031 11 ай бұрын
I really love this series, I would like to see more of similar types of videos 😄 and I really like the fact that you're also having fun while making them! Looking forward when you'll make egg-fries rice 👀
@ChefJamesMakinson 11 ай бұрын
Thank you! I plan to make another one soon!
@jeffs.4313 11 ай бұрын
Well done, Chef. I really enjoyed this format. I hope you make it a regular part of your channel. Well done!
@ChefJamesMakinson 11 ай бұрын
I hope so too!
@darryl7803 11 ай бұрын
it's nice to see you make other chef's recipe and review it. good video!
@ChefJamesMakinson 11 ай бұрын
More to come! 😉
@RodBell457 11 ай бұрын
Love this format!!
@ChefJamesMakinson 11 ай бұрын
good! me too! :)
@therobustmole1137 11 ай бұрын
Really enjoyed this video style, please do more like this! Gracias!
@ChefJamesMakinson 11 ай бұрын
Thank you! Will do! :)
@timmyhoward6638 11 ай бұрын
You’re videography and presentation skills are improving! And you’re already a pro chef, keep it up!
@ChefJamesMakinson 11 ай бұрын
Thank you! they still need to improve! haha :)
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