When I was a little girl, if I was well behaved when I went shopping with my mum, she would let me choose a packet of treats as a reward. Chewy toffee was normally my first choice.
I like cooking toffee at home. The sweet smell from the caramel is incredible. When I look at the caramel bubbles in the pan during cooking, it seems to take me back to my childhood.
記得小時候跟媽媽去賣場，如果我表現良好，媽媽就會讓我挑一包喜歡的零食當獎勵，甜甜蜜蜜，奶香十足的太妃糖常常是我的首選，現在長大了，對太妃糖的喜愛仍不減。
熬煮太妃糖時，聞著焦糖散發出來的迷人香氣，看著鍋內翻騰的焦糖泡泡，小時候嘟著嘴咀嚼太妃糖時的幸福滋味油然而生。
Ingredients 食材：
Whipping cream 鮮奶油（乳脂含量35%以上）300ml
Unsalted butter 無鹽奶油 125g
Granulated sugar 白糖 300g
Salt 1tsp 鹽 1茶匙
Vanilla paste 1tsp 香草醬 1茶匙
Salt flakes (optional) 鹽之花（依個人喜好）
Cook the caramel until 125C (257F)
焦糖烹煮溫度攝氏125度（華氏257度）
Music(no copyright)
Toy piano by Wayne Jones
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