Amazing chicken meatballs with creamy coconut curry sauce. Easy and flavorful dish for midweek lunch or dinner.
Printable recipe: www.thecookingfoodie.com/reci...
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Ingredients:
For the meatballs:
1¼ lbs. (560g) Ground chicken
1 teaspoon Turmeric
Salt to taste
1/2 teaspoon Chili flakes/black pepper
1/2 teaspoon cumin
1/4 bunch Coriander, chopped
1 Onion, finely chopped
2 tablespoons Oil
For the sauce:
Olive oil
1 tablespoon Ginger, grated
1 tablespoon Garlic, grated
1 teaspoon Curry powder
1 teaspoon Garam masala
1 teaspoon Paprika
1 teaspoon Turmeric
Salt to taste
2 tablespoons Tomato paste
1 can (400g) Coconut milk
1 cup (240ml) Chicken stock
Directions:
1. Make the meatballs: in a bowl, mix ground chicken, spices, coriander and chopped onion. Form into balls bout 1 inch in diameter.
2. In a large skillet add oil on over a medium heat. Place meatballs in the skillet and brown them for about 1-2 minutes from each side. Remove cooked meatballs from the pan and set aside.
3. Make the sauce: in the same pan heat oil, add curry powder, garam masala, paprika, grated garlic, grated ginger and cook for 1 minute. Add tomato paste and cook, stirring for 1 minute. Add chopped onion and cook for 4-5 minutes.
4. Add coconut milk, chicken stock, salt and stir. Add chicken meatballs, bring to a simmer. Reduce the heat to low, cover and cook for 30 minutes. turn the heat off and add chopped coriander.
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