Chocoflan Cake | Impossible Chocolate Flan Cake
Ingredients:
For the caramel
granulated sugar ¾ cup (150g)
For the flan
8 eggs
granulated sugar ½ cup (100g)
vanilla extract 2 tsp (10ml)
milk 3.8 cups (900ml)
For the chocolate cake
2 eggs
granulated sugar ½ cup + 2 tbsp (125g)
milk 1/3 cup + 2 tbsp (100ml)
vegetable oil ¼ cup + 3 tbsp (100ml)
vanilla extract 1 tsp (5ml)
cocoa powder 2 tbsp (15g)
all-purpose flour 1 1/3 cup (160g)
baking powder 1 tsp (5g)
salt a pinch
#chocoflan #impossiblecake #cookinggoodies
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