A New Meatball Sub!

A New Meatball Sub! | Chuds BBQ

Рет қаралды 97,253

Жыл бұрын

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Jal Chz Meatballs
2 Lbs Pork Butt
2 Lbs Brisket Point
300g Cheese
150g Jalapeños
32G Salt
15G Granulated Garlic
10G Mustard Powder
8G Paprika
8G Black Pepper
30G Milk Powder
150G milk
Homemade Hotdog Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
115g Balls
San Marzano Bbq Sauce
1 can Puree Tomatoes
1Tbsp Garlic
1Tbsp Onion
6oz Worcestershire sauce
8 oz Apple cider vin
5oz Mustard
1 Tbsp Mustard
1Tbsp Chili Powder
1Tbsp Cumin
2Tbsp Pepper
2Tbsp Salt
1t Cayenne
1 cup Brown Sugar
Pickles
1 cups water
3 cups vinegar
50g salt
50g sugar
Peppercorns
Garlic
dill
musterd seeds
Pickled Onions
2 cups water
2 cupa vinegar
20g salt
75g sugar
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Пікірлер: 236

@ChudsBbq Жыл бұрын

Thanks to Keeps for sponsoring this video! Head to keeps.com/chudsbbq to get 50% off your first Keeps order.

@osu041 Жыл бұрын

Keep us updated on the results, asking for a friend...

@ChudsBbq Жыл бұрын

@@osu041 3 months in, definitely seeing results!

@marcusbuckley8289 Жыл бұрын

Do you have a written recipe

@joekocher544 Жыл бұрын

Those buns along with all the other breads you make look as good or better than the meats. Love where you take recipes up and beyond where others stop, wonderful recipes Brad!

@misterinternational 11 ай бұрын

Honestly the best thing I ever did was just shave my head. You can try every solution on the market but you'll soon learn none of them really do much of anything and will cost you insane amounts of money over time

@redpantynight5546 Жыл бұрын

I respect that Chud “goes to work” and releases a video about the same time every day. Good Job Chud.

@ItsariJasco Жыл бұрын

Same here. What I would give to have that amount of time in the day. Brad is definitely no slacker. Quite an inspiration.

@willow514 Жыл бұрын

I know you go over them quick in the videos but I’d love to see do a condiment series with how you make your pickles, pickled onions, sauces, etc.

@bear2178 Жыл бұрын

measurements are in the description. I was just thinking the same thing. they always look amazing.

@willow514 Жыл бұрын

@@bear2178 Thank you! I didn't realize he had them in there.

@2176jsweet Жыл бұрын

You need to do a homemade Kolache (sausage roll). Baking and sausage making join team up!

@dooginator2008tx Жыл бұрын

When I lived in Austin and was a courier for Brinks, me and my crew always got kolaches!

@benjaminberan7645 Жыл бұрын

You mean Klobasnek. The Kolache has a sweet filling. Sorry, my grandfather was Texas Czech from the Huston area. My grandma use to make a whole bread loaf version with kielbasa and cheddar that was braided and became known as a "cheese twist".

@2176jsweet Жыл бұрын

@@benjaminberan7645 you are probably correct, but regionally they use the Kolache for both the sweet filled and Sausage version's

@iluvtorace4786 Жыл бұрын

Thank you for bringing awareness to the fact that 6" buns are totally normal and the average size bun. More people need to know this ;)

@patrickdonnelly9729 Жыл бұрын

That sub looks amazing but that sleeveless Brooks & Dunn shirt takes the cake.

@dansmith8512 Жыл бұрын

A cheeky jalapeño in the knife pouch. One that got away

@josephhorswell4839 9 ай бұрын

Love the Jalapeno in your knife holder... it's Easter eggs like this, the little details, that make your channel so fun to watch! Thank you!

@jeffatgorbysgrill9480 Жыл бұрын

Bradley. Not only are you insanely entertaining, but you are also brilliant in your creations. Much appreciation and respect.

@emmgeevideo Жыл бұрын

And don't forget that his recipes are very innovative -- not just slapped out to meet a deadline. He is truly amazing.

@user-od4op6ng9y Жыл бұрын

What separates the Chudster from the rest is the homemade bread. Always taking homemade to the next level. When you gonna open "The Chud Shack?

@jackjenkins5160 Жыл бұрын

Chuds is next level with all the homemade breads and tortillas. Amazeballs

@wagen_blast Жыл бұрын

This is low key becoming a respectable baking channel. Those rolls looked dope!

@cobyhadnot7422 Жыл бұрын

I believe in TX BBQ and we all need a beef link recipe!!! Coming from Beaumont Tx!! Love You BOOT Snake 🐍 Chudd!

@rickf.9253 Жыл бұрын

Bradley, Congrats on hitting 200K+ subscribers! It should be 2 - 3 million! You'll be there, and hopefully sooner than later! You bring a lot to the table (or in your case cutting board). You are in the best of the best category of bbq/cooking/baking videos. Meats, sausages, sauces, breads and sides, all of which are creative, excellent and presented in a great format! Keep on keeping on, it's all awesome!

@thedoobiewizard Жыл бұрын

This is one of the most beautiful things I've ever seen.

@TheGRUMPSY Жыл бұрын

Congratulations on 200k subscribers. Awesome work as usual.

@jarodrochell1310 Жыл бұрын

I love the creativity. As much as I love standard brisket, ribs etc. it’s so cool to see all these different ways to use our smokers and grills to make delicious BBQ meals

@absoz Жыл бұрын

Fantastic work Brad - looks amazing. Love how you go through pretty much everything from scratch

@johnbowen5336 Жыл бұрын

From scratch this, from scratch that! On April 1st I want to see you kick off your Microwave series assembling common ingredients found at Costco and Aldi's. 🤣

@mattvangampler7508 Жыл бұрын

Your videos are perfect for the people who want to learn more about bbq and have a great sense of humor

@semvanderkooij8536 Жыл бұрын

I think I can speak for many bbq enthusiasts that follow you that your are really convincing to try out more stuff than just basic meat/bbq recipes. I absolutely love it.

@Holmer188 Жыл бұрын

The melting cheese is everything good. Looks incredible, thanks for sharing.

@metlica17 Жыл бұрын

Looks fricken fantastetic like every thing you make!! Congrats on hitting 200k as well!!🎉🎉

@mikemontgomery8892 Жыл бұрын

Boom…. The Chud Wagon food truck must feature this one !

@RumandCook Жыл бұрын

Knocking it out one by one, all super quality. Congrats on 200k!

@Michael-yt3wz Жыл бұрын

Liked before watching. Thank you for the upload. Getting that time of year for stock and tallow....😁

@bernardsbbq Жыл бұрын

Bonus point for the Brooks & Dunn shirt, your wife is cool!

@littleshopintheshed Жыл бұрын

Turkey balls, dressed with gravy and cranberry sauce. Christmas in a bite.

@corygraney8556 Жыл бұрын

We definitely need more meatball content please!!! all of us who care too scared to do sausage can easily make these!

@cooper5741 Жыл бұрын

What a great idea for a meatball sub ! I can't wait to make those meatballs ! Also going to try the onions , they sound awesome ! Again such an entertaining video ! I wish you did one a day. The work you put into these videos is just amazing ! Keep it up !

@muzzaball Жыл бұрын

My God Brad - you are just the man. The fact that you make all of the ingredients yourself must be the key to your food tasting so good. Very impressive mate, looks delicious!

@thomasaiu999 5 ай бұрын

Big respect to Chuds BBQ for making everything fresh and so darn deliciousness love the vibes energetic fun and the end results just amazing and taste taster at the very end

@kevinwestfall7815 Жыл бұрын

Congrats on 200k!

@dyadeta86 Жыл бұрын

Aww chuddy buddy is in love ! Haha love it brother . Phenomenal as always!

@matthewkirk4093 Жыл бұрын

We need pretzel bun burgers Chud!!!

@arjandejong7713 Жыл бұрын

Already getting hungry from just watching your video...got my meat grinder so gonna give it a try at home in The Netherlands! Loving your videos as usual!

@trevinated Жыл бұрын

Loving your channel and recipes. Very inspiring and entertaining! I think I'll be trying this and the armadillo eggs this weekend. Thanks for all the great content!

@Sparksflyoutmyass Жыл бұрын

Looks like a meat ball stuffed Texas toast. Nice job Brad

@Keasbeysknight Жыл бұрын

i just noticed that you hide the cord to your mixer to keep the framing very clutter free and appealing, its the little things. so mad respect for the things we dont notice but appreciate! probably isnt appealing but maybe they make a funnel lid for mason jars that would help not make a mess. but then again, thats so relatable id keep it.

@jadendurham6951 Жыл бұрын

You make all kinds of cool stuff I would never have thought of. Hoping to try the chili soon

@thefoleys2515 Жыл бұрын

I will work at making the sauce this week! I just got dough conditioner yesterday and this looks like a great recipe to creat.

@davidloter5391 Жыл бұрын

Yet another Amazing vid Chud. 💯💯

@dadlovestofish Жыл бұрын

Love your videos Brad! Thank you!

@MrWillowbeard Жыл бұрын

Whoa! I think I called this on your Insta story the other day! The one with the pic of the buns and the question of what you were up to? Excellent video, as always! Great tip about trying out sausage recipes in meatball format.

@chriszinn7143 Жыл бұрын

Love the bread making. Keep up the good work.

@epasuel Жыл бұрын

I am 1000% doing these not so swedish meatballs! Thanks for the inspiration!

@stevenholt3709 Жыл бұрын

Just started watching your vids. You are awesome!

@haynesiest215 Жыл бұрын

I always use passata in my sauce its so good!

@taccosnachos Жыл бұрын

Woo-hoo 200k! Nice balls bud!

@JenniferGJones Жыл бұрын

Winner winner meatball dinner!

@mlcookson Жыл бұрын

So visually appealing.. I clicked based on the thumbnail. Nice work man, I love the channel.

@joealderete2149 Жыл бұрын

That was soo cool loved everything about this sub

@ericrivera744 Жыл бұрын

Alright, that's it I'm buying me a grinder! This meatball sub is what God's eat.

@Spacecadet0730 Жыл бұрын

Chud! Can I request your take on bangers and mash please?! Its one of my fav winter dishes and I know you would probably take it to the next level! Also gonna try that sauce for sure!

@deanm4138 Жыл бұрын

Those look delicious definitely have to try this, definitely have to give that bbq sauce a try

@andrewyoung8544 Жыл бұрын

MAKE THEM! I just made them exactly as shown. Freaking FIRE!!

@moffett4ever Жыл бұрын

Looks freaking delicious! Yum! 😋

@mattc7311 Жыл бұрын

Love the content! Keep em rollin

@AnimeOtakuDrew Жыл бұрын

That looks SO good! As for the barbecue sauce, if I may make a suggestion, try putting some pureed ghost peppers in it. The heat of the ghost peppers as well as their natural underlying smoky flavor make for the best barbecue sauce I have ever had . . . if you can handle the heat.

@paulives8734 Жыл бұрын

Definitely gonna cook some of these bad boys

@RidingPeachy Жыл бұрын

Is it weird that when he showcases the food I talk to him? Ohh Chudly yessir

@thefoleys2515 Жыл бұрын

Yes please!

@texikan Жыл бұрын

Looks delicious brother! Definitely trying this out soon!

@keithernestjhowry1397 Жыл бұрын

I bloody love your channel bro!

@Olive-Drab-Dad Жыл бұрын

You said, "Bread turds..." LOLOLOLOL. Great video!

@back40bbq24 Жыл бұрын

Alrighty then, found my next cook for this weekend!!!!

@curtrodenmayer4136 Жыл бұрын

You are hate to say it my go to video! Good recipes love your knowledge on cooking

@NorthernThaiGardenGuy Жыл бұрын

Tomato Sauce instead of Ketchup is a winner!

@FGUK1973 Жыл бұрын

Another fantastic video dude!!!!!! Your missus love your "Meatballs" :D

@narbekalantarians6269 Жыл бұрын

That looks amazing! So gotta try it out

@timvibes Жыл бұрын

Just use a ladle to pour in the pickling water. Or transfer the liquid into a coffee pot that pours more smoothly.

@GrillinWithDad Жыл бұрын

Looking good!!!!

@gbouley1 Жыл бұрын

🙌nice video, my wife is Italian and her sauce is what is expected with meatballs. But I’ll give this a try. Thanks

@Wi11duhbea5t Жыл бұрын

I like the pepper in the knife roll you sneaky guy

@snatch3349 Жыл бұрын

Loving the meatballs! Nem Noung is a great vietnamese sausage that i make and sometimes do it in meatball form and it makes a great banh mi meatball sub.

@bigdawgsbbq2737 Жыл бұрын

Love it! More Samich videos... yes please!

@joeleonard1314 Жыл бұрын

Man I started adding milk with my meatballs (usually mixed with my breadcrumbs) and it's a game changer... they're way more tender that way.

@savagejx1 Жыл бұрын

One word for the pickling : Funnel

@jessebell1713 Жыл бұрын

Great video. I will make these soon. One change is I will melt the sliced cheese prior to eating them though.

@jeffdannenbaum5468 Жыл бұрын

love your channel, amazing food

@darrellluster8750 Жыл бұрын

Great looking sandwich! I think the sandwich vids with the homemade buns are really inspiring! How about a Bahn Mi along with the bun? Maybe some pickled veg too? Anyway keep them coming!

@SleeperBBQ Жыл бұрын

another great one but dang that seafood meal vid was fire .Thank You

@fredstewart1639 Жыл бұрын

Philly Cheese Steak meatball sub. Yes please!

@starsky72 Жыл бұрын

Making some next week!!

@gingerjay6483 Жыл бұрын

Looks fantaaastic

@joethepirate1 Жыл бұрын

The ball jokes are strong with this one.

@airik0049 Жыл бұрын

i know it might sound weird, but hear me out. meatball sub with black olives, cucumbers, and lettuce!! go ahead and add your pickles and onion if you wanna ball out!!

@anthonycollari2134 Жыл бұрын

Very creative!!! I just made some tallow-fried buffalo chicken wings for a petty this past weekend which were a big hit! But now I got the ‘19 sadly. Still waiting for that porchetta video!!!

@Dexterity_Jones Жыл бұрын

Don't think that I haven't been noticing the gag in the knife roll. A jalapeño this time was it? Haha love it.

@disturbedsilence76 Жыл бұрын

DUDE!! you make it look so easy!! I am sure you have thought about it but please write a book! Don't know if you have made it but how about some killer chili with smoked ham, sausage and pig hocks?

@mailliw2698 Жыл бұрын

The man is a genius

@ChristyVaughn Жыл бұрын

Oh goodness, now I’m hungry!

@joeydemarco1875 Жыл бұрын

"Bread turds" 😂😂😂

@TateLandis 3 ай бұрын

I'm making these for the Lopez Island crew!

@ben501st Жыл бұрын

I'd love to see some BBQ baking by getting the offset absolutely ripping in the high 300s /400s and baking bread, or pizza, or cookies or anything else that would taste awesome cooked in a wood-fired oven.

@Ocgt Жыл бұрын

Damn that was a lot of dill. 🤣🤣 Only thing you forgot was the Serrano of jalapeño for that spice on them pickles! Haha 😊

@jaquestraw1 Жыл бұрын

I'd love a good brisket BBQ sauce. I like the occasional bite with some sauce. Something with not too much sweet. I usually use Head Country

@krisbabic89 Жыл бұрын

Check out Leroy and lewis beet bbq sauce. They have a video that gives you the recipe. It's good. Earthy, a little heat, some sweet, but you can dial that back if you'd like.

@jaquestraw1 Жыл бұрын

@@krisbabic89 Thanks, found it. I'll check it out

@jaquestraw1 Жыл бұрын

@@krisbabic89 Gonna have to do some math, that's a lot of sauce! 😄

@krisbabic89 Жыл бұрын

@@jaquestraw1 Ingredients: Makes about 6-7 Cups ½ Cup White Sugar 1 TBSP Salt 2 TBSP Chili Powder 1 TBSP Granulated Garlic ¾ tsp. Cumin ¾ tsp. Smoked Paprika ½ tsp. Cayenne ½ Cup Worcestershire Sauce ½ Cup Apple Cider Vinegar 1.5 Cups Ketchup 1 Cup Mustard 4 TBSP. Coarse Black Pepper ½ Cup Pure Beet Juice (Get a good 100% juice organic. No sugar added, I got mine at a grocery store-Kroger, or juice your own) Directions: In a medium sauce pot add all dry ingredients EXCEPT BLACK PEPPER Add worcestershire sauce and apple cider vinegar to the pot Heat over medium heat and bring to a simmer, whisking occasionally. In the blender, add ketchup, mustard, pepper, and beet juice, mix this well. Once the pot is simmering, sugar is dissolved, and spices are hydrated, pour the hot mixture into the blender with everything else. Blend well, about 45 seconds or so on high until seasonings are no longer gritty. After letting it cool, taste for more cayenne, pepper, salt or sugar. Store in a bottle in the fridge or an airtight container.