This spicy crockpot chili recipe is JUST FOR GUYS (jk it's for everyone)

Рет қаралды 3,801

Жыл бұрын

I'm kicking off Crocktober 2022 with a spicy crockpot chili recipe that is JUST FOR GUYS. Only kidding, it's for anyone and everyone!
I found this Male Chauvinist Chili in Rival's 1975 edition of Crockpot Cooking. Rival popularized the slow cooker in the 1970s and came up with the cleverest name for their miracle appliance that we still use today - The Crock Pot.
1970s cookbooks and recipes playlist: bit.ly/3fGVd7g
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MALE CHAUVINIST CHILI
3 slices bacon, diced
1/2lb hot Italian sausage, cut into 1" pieces
1/2lb ground chuck
2 medium onions, chopped
1 small green pepper, seeded and chopped
1 jalapeno, seeded and chopped
2t Worcestershire sauce
1t to 3t chili powder
1/2t dry mustard
1/4t freshly ground black pepper
2 cans (14oz each) Italian style tomatoes
1 can (16oz) pinto beans, drained
1 can (16oz) garbanzo or kidney beans, drained
In skillet, brown bacon pieces until crisp. Remove from skillet and drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to slow cooker. Add bacon and remaining ingredients and stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Makes 6 to 8 servings (about 3.5 quarts).
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Пікірлер: 72

@cooking_the_books Жыл бұрын

What will you be making this Crocktober?

@christinajohnson6543 10 ай бұрын

I wad smack dab in the middle of women's lib in the mid 70's. Male chauvinism was a hot topic back then. ✌️

@NanA-lm5ox 6 ай бұрын

Condensed Gumbp soup is still available in most grocery stores. Growing up, my friend’s moms made their sloppy joes this way. Not my mom, however I sometimes I make it that way as my husband doesn’t like BBQ flavor.

@cookingwithsherry Жыл бұрын

I was gonna cry cuz I couldn’t have any! My first crock pot was a rival I was going through an old trunk of my late husbands and I found a crisco cookbook 1913 I was so excited! Sounds good

@rebeccaturner5503 8 ай бұрын

Have that book!!!

@rivards1 Жыл бұрын

Based on the name and date, I wonder if it's something Bobby Riggs had published somewhere, and Rival just didn't want to use his name?

@m.m.i.9586 Жыл бұрын

The title is hilarious! 😆This chili could even satisfy a cranky prejudiced 70s guy, eh? 🤣

@cooking_the_books Жыл бұрын

With a name like that, I just had to make it!

@LalitNaval Жыл бұрын

Wonderful sharing God bless you 🙏🙏 Stay connected with us

@cooking_the_books Жыл бұрын

Thanks for visiting!

@kimfrank7535 Жыл бұрын

Love your videos. The Jenny Joes and Taverns recipes remind me of my grandmothers recipes for what we know as sloppy joes. Pretty bland by today's standards. As for the braised celery, realize that in Victorian times celery was an expensive special treat. Special dishes were made just to hold it. This recipe is probably a hold over.

@cooking_the_books Жыл бұрын

Oh that makes sense! The recipe I use for sloppy joes is definitely more heavily sauced. I don't think I would have been cut out for fancy Victorian life if I had to be delighted by celery. 😂

@annmartino980 9 ай бұрын

My cousin used to make a sloppy jo with the creole soup in it. But she called it sloppy jo not jenny jo. It was so long ago that I ate it but I remember it being good

@stillsinglestephanie Жыл бұрын

Love the name of this 😂 That looks like an interesting cook book, anytime I think about crockpot being a brand and not the name of all slow cookers I just end up thinking about the crockpot on This is Us.

@cooking_the_books Жыл бұрын

Ok so I don't watch This Is Us, but I do remember hearing something about a crockpot and a fire and sad plot points. 😂

@lindsayconley7617 Жыл бұрын

For real, after that episode aired, some people threw out their Crock Pots. Probably old models like what was in the show, but still.

@dorisbeale4940 Жыл бұрын

Wonderful

@cooking_the_books Жыл бұрын

Thank you so much! ♥

@imapip6313 9 ай бұрын

I love varying recipes and definitely going to try

@sjs9354 10 ай бұрын

Italian tomato’s are usually referring to the type of tomato. Plum tomatoes or Roma. A firm meaty not so juicy tomato.

@lindsayconley7617 Жыл бұрын

I ate it and it was really good! Not super zesty, but it could have mellowed a little over the couple days in the fridge. Would recommend.

@irenedennis1003 10 ай бұрын

Looks delish!

@EverythingShakes Жыл бұрын

Awesome 😎

@cooking_the_books Жыл бұрын

Thanks 🤗

@CookingAroundTheWorld Жыл бұрын

Irish Lamb Stew. Love this chili. It's funny but with old favourites a feel myself cooking alongside you , tasting all the ingredients - super tasty version of this Texan classic.

@cooking_the_books Жыл бұрын

I love to hear that. Thank you! This turned out really well.

@Korea4Me 8 ай бұрын

Your face on the thumbnail says it all. LOL 😄😄

@RhubarbAndCod Жыл бұрын

My vote goes for more "berserk" in contemporary recipes. Okay, honestly Anna, in the game of video titling, you are 100% winning. I laugh sometimes just thinking about them well after the fact. The stale potato chip revival trick is utterly bonkers! I'd almost get a crock pot just for that feature, if it worked! (I'm chip and cracker obsessed, FYI.) Well who wouldn't like a zesty chili? I wouldn't have thought of bacon in there either, necessarily, but actually sounds like this one turned out alright... despite its awkward title. Thanks for this great one Anna!

@cooking_the_books Жыл бұрын

Ok thank you for making me feel better about my title(s). It's pretty much how I talk IRL and I'm trying to lean into it! 😄 I'm just about ready to leave out an open bag of chips for a couple of days and let them go stale just to see if the crisping trick actually works.

@RhubarbAndCod Жыл бұрын

@@cooking_the_books Dooooo itttt!!! Put it on video! I wanna see! (the fans demand it)

@ebgbjo2025 Жыл бұрын

@@RhubarbAndCod I second this

@anthonydolio8118 Жыл бұрын

Looks good. Thank you.

@cooking_the_books Жыл бұрын

Thanks for watching!!

@MimiDishes Жыл бұрын

I laugh so hard about the title..good looking chili..thanks🤗🍜

@cooking_the_books Жыл бұрын

Glad you enjoyed! The chili turned out pretty darned good, and freezes beautifully.

@gailskitchen Жыл бұрын

Fun and enjoyable video!

@cooking_the_books Жыл бұрын

Thank you so much! Glad you enjoyed it.

@JustinasCountryKitchen Жыл бұрын

Awesome book, I picked on up one a while back also. But it said crockery cooker and slow cooker. Didn't really reference crock pot I just love the vintage cookbooks.

@cooking_the_books Жыл бұрын

When I see a vintage slow cooker cookbook, I grab it up immediately. There aren't many in my collection. I absolutely love using a slow cooker, especially at this time of year.

@tamsondarland8951 Жыл бұрын

Loved this fun video. Chili looks delicious. Thank you for sharing recipe instructions. Really enjoying your channel so much. 😋👍

@cooking_the_books Жыл бұрын

Thank you so much 🤗 I was pretty pleased with how this one turned out!

@tamsondarland8951 Жыл бұрын

@@cooking_the_books 😇💗

@laurensawyer330 Жыл бұрын

The title had me curious lol! It looks really good!

@cooking_the_books Жыл бұрын

I was really happy with how it turned out!

@sarahjo6807 9 ай бұрын

For some reason, I thought that this was a Peg Bracken recipe. Have you ever found any of her cookbooks while thrifting?

@cooking_the_books 9 ай бұрын

I have The I Hate to Cook Book and plan to use it in a video in the future. 😊

@sarahjo6807 9 ай бұрын

@@cooking_the_books Yay! Her key lime pie is the only one I make.

@SEBLAKPALU Жыл бұрын

Buku resep masakan pedas yg bagus

@cooking_the_books Жыл бұрын

Thanks for watching!

@GingerSnapKitchen Жыл бұрын

The title alone reeled me in. 😆

@GingerSnapKitchen Жыл бұрын

This was such a fun video, Anna! You’re very charming! 😀

@cooking_the_books Жыл бұрын

Oh thank you so much! That's so nice. As for the title...my evil plan to reel people in worked! 😂

@Endri_Rianda Жыл бұрын

Mantap Kak.....Very good sharing👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Like 1

@cooking_the_books Жыл бұрын

Thanks for watching!

@catalinatreats Жыл бұрын

Looks pretty good! I want to tey the potato chip revival thing

@cooking_the_books Жыл бұрын

Me, too! I'm thinking of leaving a bag of chips out just so they'll get stale and then I can try it. 😂

@johnbgood52 5 ай бұрын

I like hot Italian sausage and I like bacon, but not in chili. I guess I'm not chauvinistic enough. ;-)

@steverino474 Жыл бұрын

Oooh make jenny joes...perhaps with cream of chicken instead? Love your channel.

@cooking_the_books Жыл бұрын

ooh that could be really good! Thanks for watching and for your kind comment. ♥

@ebgbjo2025 Жыл бұрын

Taverns are still a popular lunch (called dinner here) meal made at many small town bars/cafes. I prefer them over sloppy Joe's, which are more on the sweeter side than taverns. If you enjoy sloppy Joe's, I highly recommend trying the tavern recipe.

@cooking_the_books Жыл бұрын

I will have to give them a try! Sloppy joes can sometimes get a little sweet for me. I tend to add a little more vinegar to the recipe I usually use.

@eathomelive 9 ай бұрын

Condensed chicken gumbo soup is still being made for some reason. Lol.

@brendakrieger7000 Жыл бұрын

Edible😹 I've made a version of chili/goulash with sausage. It actually works very well.All soups taste better the next day🥰

@cooking_the_books Жыл бұрын

The sausage definitely did a lot of the heavy lifting in this dish as far as seasoning goes! I would make this again, but would like to try it with smoked sausage next time.

@brendakrieger7000 Жыл бұрын

@@cooking_the_books Smoked sausage or kielbasa sounds great!

@limeparticle 8 ай бұрын

It’s a male chauvinist chili because it has pig (bacon, sausage) in it. (Commenting halfway through the video without waiting to see if you ended up in the same place, but it seems obvious to me lol)

@realong2506 10 ай бұрын

My mother in law used to make the Jennie Jos and they where terrible. Made me nauseuos but I was also pregnant at the time. Do not recomend.

@Leguminator 10 ай бұрын

I am so curious about the 2 teardrop shaped wall hangings behind you when you're discussing your books. Are those vintage or can those be purchased new? You may or may not see this, I'm okay with that --- but I really like them.

@cooking_the_books 9 ай бұрын

Those are vintage pebble art pieces. I picked them up years ago, but sometimes the same ones pop up on Ebay!

@brendakrieger7000 Жыл бұрын

Looks delicious, but I'm not fond of hot spice🔥🫑 Lol, I try to say slow cooker😂 AH yeah, nothing like the smell of sausage, peppers and onions🫑💚