German Christmas Food Traditions - German Christmas Dinner Menu
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German Christmas Food Traditions - German Christmas Dinner Menu
What do the Germans eat for Christmas - Starters, Mains, Desserts: • German Christmas Food ...
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Food mentioned in the video:
⇛ Würstchen mit Kartoffelsalat - Potato Salad with sausages
⇛ Gans oder Ente - Goose or Duck Roast
⇛ Raclette
⇛ Fondue - Brühe, Fett oder Käse
⇛ Schmorbraten - Pot Roast
⇛ Wildfleisch - Rehgeschnetzeltes - Wild meat
⇛ Karpfen - Carp
⇛ Kartoffelklöße - Potato Dumplings
⇛ Spätzle - German Egg Noodles
⇛ Rotkohl - Red Cabbage
⇛ Rosenkohl - Brussel Sprouts
Videos from the Christmas Market Food Series:
German Hot Drinks: • German Christmas Marke...
German Christmas Market Food: • German Christmas Marke...
German Christmas Market Sweets & Desserts: • German Christmas Marke...
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@charleswunder4205 3 жыл бұрын
Fröhlich Weinachten, I will be having beer and whiskey. Possibly some food as well.
@cooking-the-world 3 жыл бұрын
Food is good with alcohol, it's a good idea to have some!
@artieanderson604 3 жыл бұрын
Lol..
@lolavaught9758 3 жыл бұрын
not being of German decent, I usually have a New England traditional Dinner. That is what my family is use to and is what they enjoy.
@lolavaught9758 3 жыл бұрын
@@artieanderson604 No Alcohol at our Holiday Table. Just causes problems.
@dianejohanson98 3 жыл бұрын
Sounds like my husband’s German grandfather!
@earlystrings1 3 жыл бұрын
An American here, who has enjoyed the privilege of experiencing multiple German Christmases. I have to say that no one does Christmas more beautifully or solemnly than the Germans , but weirdly, food is something of an afterthought. The English cultural heritage puts much more emphasis on feasting. Just a side note, ‘wild meat’ = game. The venison with Spätzle she makes looks absolutely awesome.
@cooking-the-world 3 жыл бұрын
Thanks Thomas. Merry Christmas you 😀
@earlystrings1 3 жыл бұрын
@@cooking-the-world Euch auch ein frohes und leckeres Fest! Wünsch ich wäre in Deutschland...
@theblissfullone 3 жыл бұрын
Well said. I grew up in the Danish tradition, many similarities to German ... and I truly appreciate what you've shared. As a child I thought everyone experienced similar at Christmas. The older I get, the more I understand how special traditions like lighting candles on the Jul tree, dancing round and the special foods are.
@daimhaus Жыл бұрын
it's a tradition to serve the more fancy dish the day after christmas eve (Erster Weihnachtsfeiertag). The tradition in our family was to have different meats with Potato salad at christmas eve, and turkey with mashed potatoes and red cabbadge the day after,,,, we would invite the whole family to eat with us together :)
@sabrinaparas71 3 жыл бұрын
During my high school days my family and I hosted a German exchange student for 1 year. She cooked us one meal before she went back home and it is the best meal I have ever had to this day!!!😍😍🥰
@cooking-the-world 3 жыл бұрын
Oh I’m glad that you enjoyed the German food so much. Do you still remember what she prepared?
@arnodobler1096 3 жыл бұрын
so nice
@sabrinaparas71 3 жыл бұрын
I am not sure how to pronounce the foods..but I remember there being a deep fried cutlet that tasted of lemon butter all throughout, with a side of cubed potatoes and purple cabbage. There was also a dessert of chocolate bread and cake. Truly amazing. I believe it was called schnitzel but I’m not too sure of the other names.
@arnodobler1096 3 жыл бұрын
@@sabrinaparas71 Paniertes Schnitzel (Pork or Veal) mit Salzkartoffeln oder Bratkartoffeln und Rotkohl? Breaded schnitzel with boiled potatoes or fried potatoes and red cabbage? i think, or Pork chop? Happy New Year
@sapphire22011 2 жыл бұрын
I had a fermanagh student 5 years ago and she wasn't allowed to return to Germany fir Christmas holidays as the agency wanted them to experience a traditional Irish Christmas. She was vegetarian, but her family were not as far as I could gather. She was thoroughly confused by out traditional meat Xmas roasts obviously, so I asked her what her traditional Christmas Dinner would be with her family in Munich. She had to think for a few minutes and then said 'we usually have raclette.....kind of a mixed grill of potatoes, veg and cheese or meats'. It sounded very odd to me, in fairness and I did not have the machine. So in the end I did her a vegetarian nut roast with season roast veg on the day, and some nice cheeses, nibbles etc later in day. She was flummoxed by the tastes of our Christmas cakes, puddings and mince pues which were not a hit 😆, but she DID try everything that wasn't meat. Her grandma sent her some German sugar cookies she made herself, and I surmised these and marzipan and nut type pastries etc are all the rage there.
@jackhogston6119 3 жыл бұрын
I fell in love with German cuisine as a student many years ago in Erlangen. So, the most popular Christmas meal at our house has often been Sauerbraten with Kartoffelkloesse and Rotkohl. I'm being lazy this year, substituting pork roast for the Sauerbraten. Raised in Michigan and currently living in Nebraska, USA. Was amused by your potato salad, my wife, my mother, my mother-in-law all made the dressing for their potato salad using Miracle Whip and mustard - with the addition of a little sugar, this recipe going back at least 60 years
@cooking-the-world 3 жыл бұрын
Hahahaha! What a coincidence 😊I hope you will enjoy your pork roast and that it will be as delicious as the Sauerbraten (if that was only possible;))
@SuperRenfrew 3 жыл бұрын
Did you go to K College? I did, and went to Munster for foreign study.
@cooking-the-world 3 жыл бұрын
If you mean university - than yes. I studied in Trier and Cracow University. I was studying Marketing and Management. Foreign study sounds more interesting though;)
@futurekron 2 жыл бұрын
I grew up in Michigan as well, and am of German descent. Yes, simply mayo and mustard dressing in our house, too. I'm doing some potatoes today (Christmas eve) in a German salad with leftover chicken, onions and celery (maybe eggs, but not really needed, I think). That's about it (other than cayenne pepper!)
@mrjdavidt 3 жыл бұрын
Omg my wife is German and I’ve been trying to think of a way to remind her of her Father who has passed. He would always make the best German dishes and she will appreciate this. Thank you for the ideas 🙏🏾
@cooking-the-world 3 жыл бұрын
You are welcome. I think cooking something traditional would be a good way to honour the Father who loved German cuisine so much. I am keeping my fingers crossed so the food turns out good :)
@mrjdavidt 3 жыл бұрын
@@cooking-the-world thank you 🙏🏾 I will let you guys know how it turns out. Have a Merry Christmas 🙂
@alta2lch 3 жыл бұрын
I’m from the US but currently living in Luxembourg with my British partner. We have a combined tradition where I get to have my traditional southwestern American dressing and he gets his roasted potatoes. Typically we have a turkey but back home we were able to do a nice prime rib a few times and it was great. Lots of good things to go with and in my family we always had some type of a fruit salad with a heavy meal and was told by my grandmother that this was to help digestion. Thank you for the great video and all of the food types. As I’m now living in this part of the world I’m interested in trying all of these different things.
@cooking-the-world 3 жыл бұрын
Hi Lynn thank you very much for sharing your family traditions. It’s lovely that you combine American and British once for Christmas. There are more and more international marriages and I really think that combining the traditions is beautiful. Half of my family is Polish so we also eat some Polish dishes during Christmas. Btw. the prime rib intrigues me because I’ve seen it mentioned few times:) I think I will look for a recipe:) Thanks for watching and for the inspiration! Stay safe there in Luxembourg!
@rachelcody3355 3 жыл бұрын
I'm American. I traced my family tree back to Germany. I would to try a number of dishes you presented. Looks awesome. Thank you for posting this. Merry Christmas.
@cooking-the-world 3 жыл бұрын
That’s lovely. Thanks Rachel for watching and commenting! Wish you Merry Christmas 🙂
@AsDrunkAsANewt 3 жыл бұрын
As a Swiss; I love the way you’ve modified Raclette! We do the same ;)
@kamikazitsunami 3 жыл бұрын
When I was a kid my au pair made sauerbraten with ginger snap cookies in the sauce to thicken it.
@Learnamericanenglishonline 3 жыл бұрын
We're going to have sauerbraten with spaetzle or potato dumplings and red cabbage. I came here to get some tips on the sauerbraten. Thanks!
@prairieskye 3 жыл бұрын
Loves good Sauerbraten Any potato salad or roast potatoes. Raclette. Yes
@prairieskye 3 жыл бұрын
I have av old cast iron Fondue dish and skewers
@kristastumpf7572 3 жыл бұрын
Exactly what we are having. Lots of work but, so good!!
@dianejohanson98 3 жыл бұрын
I wish I knew how to make potato dumplings. Never got the hang of that dish.
@roihesse9174 3 жыл бұрын
@@dianejohanson98 Hi Diane, there a many ways to make the "perfect" potato-Kloß. Every region in Germany/Austria/Tschechien.... has different receipes. de.wikipedia.org/wiki/Kartoffelkloß Fried dumplings are also very good, if there is anything left over. Cut into slices and fry in butter. Sauce over it. finished
@candicekellyhomes 3 жыл бұрын
My grandmother was the daughter of German (Prussia) immigrants to America circa 1890’s and came to California as a cook around 1920. I find it hilarious that the only recipe I have is one she obtained from a Mexican lady while camping near the border in 1923 for enchiladas. I love hearing the German recipes!!
@cooking-the-world 3 жыл бұрын
Hahahaha! Enchiladas are good though.. 🙃
@catzamutter 3 жыл бұрын
My grandmother was German and we always had the potato salad and sausage for birthdays. My 3yr old never got to meet her so it was very special for his birthday this year to be able to share that tradition with him and tell him about his great grandmother 💚
@cooking-the-world 3 жыл бұрын
That’s so lovely ☺️
@dianefox4303 3 жыл бұрын
My dad moved from Germany to America in the 50s When he married he wanted his children to be American so he decided to have Christmas Eve of German cheeses, meats and sides. My dad has been gone for almost 20 yrs but the tradition continues :)
@cooking-the-world 3 жыл бұрын
This is so wonderful! Merry Christmas and enjoy your Christmas Eve with German Specialities 🤩
@blueeyes2481 3 жыл бұрын
My family did the same thing for Christmas Eve. Some of our sides were german potato salad, german pickles, meat salad and deviled eggs.
@jojoq7447 Жыл бұрын
My family had the Austrian tradition of cooking thanks to Mom who was born there.. I also taught school in Bavaria for a year with a US group of 17 teachers. I love your recipes! Made Grandma's duck recipe (boiling water over the skin rubbed with garlic and fresh lemon) and guests were still sucking the bones past midnight. You make me want to go back to Germany again for the 6th time.
@johndonohoe3778 3 жыл бұрын
Thank you Marta and Merry Christmas. I’ll cook a Rib Roast of beef with Yorkshire pudding, green beans, potato gratin and a simple salad.
@cooking-the-world 3 жыл бұрын
And that sounds delicious to me:)
@tomjoseph1444 Жыл бұрын
My family here in America has traditionally made sauerbraten and spaetzle. Our spaetzle are large made from just the normal flour, water and egg. We cut them off the edge of a plate into boiling water. After we boil them, we place them on a rack on the counter to dry. Then they are fried in butter. Absolutely wonderful with sauerbraten gravy.
@cooking-the-world Жыл бұрын
Oh this sounds just perfect 🤩
@barb4645 3 жыл бұрын
We are having goose with a spicy pear, sausage and herb stuffing. On Christmas Eve it’s halibut in a wine and citrus sauce x
@cooking-the-world 3 жыл бұрын
That sounds delicious! I bet you will enjoy it! Thanks for watching!:)
@noeldunsky 3 жыл бұрын
OMG, I LOVE Halibut!!!
@danielclooney6248 3 жыл бұрын
I wish you could send me a plate full. That all sounds so wonderful.
@ollietwist9894 3 жыл бұрын
May I come over?😁
@lorraine2070 3 жыл бұрын
I'd love that stuffing recipe. ..yum !
@b.shields7984 3 жыл бұрын
born and raised in Germany(Schweinfurt), been living in the US since 1994. Its always been a tradition when i grew up and i kept with it when i moved to America 👉Christmas Eve> 1.Backerbsen Soup(a junk of bacon in the broth for flavor) followed by potato salad and wieners. Christmas Day> Roast Duck, Potato and Bread Dumplings, Red Cabbage. In the US there's only one day of Christmas observed so therefore leftovers on the 27th for us 😉
@ParnellTheChef 3 жыл бұрын
Wow, thanks for the overview of German Christmas traditions. You are right: if you have high-quality ingredients, a simple meal can be just like a high-end restaurant. Stuffing the duck or goose with bread and chives is a great idea. I think that a cherry sauce would be great. The roast looked amazing! Adding bacon to the braising liquid would be amazing. The potato dumplings and spatzle look delicious as well. I have microwave red cabbage with apple in the past, and it was delicious, so I am sure that the red cabbage would have a lot of flavor. Once again, thanks for all the information regarding German Christmas traditions!
@cooking-the-world 3 жыл бұрын
You are welcome and yes, I put also some bacon in that sauce!🤩 wish you merry Christmas from Germany 🎄
@janehall2720 3 жыл бұрын
As I have said in the past, my high school Baking instructor was from Bonn. We never had a "traditional" dinner. It centered around the kids preferences. What was a tradition and still is, is that I bake loads of cookies and stash them in tins. My favorite baked treat is Stollen baked for Christmas morning. I realize that I could bake it anytime of the year but it is Christmas for me. I love it with the center filled with marzipan. Greetings from Idaho!
@cooking-the-world 3 жыл бұрын
Stollen Belongs to a traditional Christmas celebration:) I am really glad that you bake it for Christmas morning. What cookies are you making for Christmas? I baked this year Elisenlebkuchen, Butter cookies, Frankfurter Bethmännchen and today I will make some Vanillekipferl.
@janehall2720 3 жыл бұрын
@@cooking-the-world I usually bake traditional American style cookies, like chocolate chip, butter spritz, peanut butter with a chocolate candy on top, a cream cheese pastry filled with jam and whatever I have been craving throughout the year. I also made a huge fruitcake for me brother as he is the only one who likes it!
@richkestrel7416 3 жыл бұрын
I just purchased a Raclette for my family for Weihnachten because of your video. We enjoy doing the fondue - both cheese and meat fondue - and it's time we "full German" with a Raclette! Froehe Weihnachten y'all (from Texas)!
@cooking-the-world 3 жыл бұрын
I am glad I did inspire you. Now I hope that you will spend many relaxing evenings in front of it :) indoor grilling is so much fun! 🤩 we are planning Raclette for NYE, like every year. Next Sunday I will have a video coming up on how we prepare German Raclette. When you need the inspiration before, let me know, I will make the exception and send you a link to a private video :)
@mitagonzalez5788 3 жыл бұрын
I lived in Frankfurt for almost 4 years and loved everything about that city. The food, breads, the people. I'm not german but I still miss the place and the food.
@richardbaek5359 3 жыл бұрын
A reason why carp was so popular was that Catholics didn’t eat meat on Christmas Eve. When my mother was growing up in Bavaria it was always carp Christmas Eve and goose Christmas Day.
@cooking-the-world 3 жыл бұрын
That's right! For several year you are allowed as a catholic to eat meat on the Christmas though. But tradition is tradition:) Did you do poached carp?
@evabalga6133 3 жыл бұрын
I am Czech, and our Christmas menu is not so festive or varied. We have fish soup with carp head meat and roe, breaded and fried carp and fancy potato salad, with many ingredients and mayonnaise. It’s followed by braided coffee cake studded with raisins and walnuts, chocolate cake, apple strudel and various cookies. And fruit. That’s modern menu. Duck or goose with red or green sweet and sour cabbage and bread or potato dumplings next day.
@claudesantolini6335 3 жыл бұрын
I think it's because carp is easily available in this region of the world.
@cooking-the-world 3 жыл бұрын
@@claudesantolini6335 That could be. I visited 6 different grocery stores before I found carp in Frankfurt. I thought I will have to give it up but thankfully one international grocery had the last one.
@evabalga6133 3 жыл бұрын
@@cooking-the-world Carp is. To popular in USA. It’s considered scavenger fish. We buy catfish that has similar taste.
@monie1527 3 жыл бұрын
This, of course, varies from region to region and family to family. Our traditional holiday meal included roasted goose or duck, spuds, gravy, sweet & sour red cabbage, varied veggies, rolls, possibly gooseberry torte, brandy soaked cherries (my Oma's favorite), and other sorted delectable treats. Yes, I passed this along to my children.
@keithweihs6524 Жыл бұрын
So many things that my grandma used to do in cooking. Most my family is German and everything makes so much more sense. Thank you for your content!
@cooking-the-world Жыл бұрын
Thanks Keith for watching!
@hansdampf4055 2 жыл бұрын
Vorab - diesen clip anzuschauen hat mir wirklich Freude gemacht. In meiner Kindheit gab es an Heilig Abend die Würstchen auf Platz 1 der Statistik. Das ist bald 60 Jahre her und damals standen ausschließlich die Mütter am Herd und diesen einen Abend sollten sie mal Pause haben. Nun wir haben jetzt andere Zeiten und ich, männlich, stehe seit bald 30 Jahren am Herd. Unsere Tradition an Heilig Abend ist Steak mit grünen Bohnen und selbst gemachten Pommes. On the 1st holiday I make Barbarie duck breast with red cabbage and spaetzle (a kind of noodle)
@fredpittman1972 3 жыл бұрын
Making me miss Germany :( ... so many good memories!
@cooking-the-world 3 жыл бұрын
Oh, I am sorry. The video should inspire not make you miss Germany ☺️ I wish you merry Christmas in any case 🎄
@korinaviado3333 3 жыл бұрын
Yay! I knew my Sunday won’t end without Marta’s cooking video 😊 Raclette is such a fun and interactive way to enjoy a meal, family and guests. But the pot roast, Brussels sprouts and potato dumplings are a nice filing and savory meal, yum!!
@cooking-the-world 3 жыл бұрын
Thanks for watching I am glad you enjoyed the video so much. I put the half of the roast in the freezer, we will have it on 25th :)
@dianejohanson98 3 жыл бұрын
As an American family with German ancestors and a husband who was born in Heidelberg, Germany to a native German mother, we decided to cook a German meal for Christmas dinner. I am making Weinerschnitzel with Paprika and caper sauce, home fried potatoes, red cabbage, salad and home baked bread. Dessert will be my Mother’n’Law’s recipe for Linzertorte. I make the Linzertorte every Christmas.
@pinkrose5796 3 жыл бұрын
Sounds delicious!!!
@easydiddit 3 жыл бұрын
Beautiful pork roast and sauerkraut. German soul food in this house. Merry Christmas!
@cooking-the-world 3 жыл бұрын
That sounds just lovely enjoy a merry Christmas 😉
@leeprism9564 2 жыл бұрын
My dad knocked himself out once, to cook carp, with a great recipe he was given. When it was done, he took one taste and threw it all out. My German grandparents and parents usually had roast goose and duck, with mashed potatoes, gravy, dressing, corn, peas, and lots of pies; apple, pumpkin, mincemeat, pecan, and whipped cream, pfeffernusse and other cookies. One of my G’mas never had a green leaf for a salad. Her salads were always jello, whipped cream, sometimes strawberry ice cream, and frozen strawberries. Her cinnamon rolls won a lot of blue ribbons at the fair. Now my kids run the gamut from vegan, gluten free, dairy free etc., so I just show up, and eat whatever they serve, which is different. Merry Christmas, and God bless you this new year. 🎄🕊🎄🕊🎄🕊🎄
@TheSamuiman 3 жыл бұрын
I was born in Berlin/Germany and the procedure on Christmas eve was always potato salad and Viennas, on the 25th. Goose with Potato Dumplings and red cabbage, Carp was always served on new years eve!
@berlinbeachkat4878 3 жыл бұрын
But not how she is stuffing the goose....
@cooking-the-world 3 жыл бұрын
I wasn’t stuffing a goose. Please watch the whole video and listen to I say before commenting. I talk about stuffing options and why I choose the one showed in the video.
@cooking-the-world 3 жыл бұрын
Oh i have heard about the carp tradition for NYE! My grandmother comes from Berlin and they also cooked it on the 31st!☺️
@2redbird1 3 жыл бұрын
I spent childhood in Germany & I miss so much.
@cooking-the-world 3 жыл бұрын
Oh, i am sorry to hear that 😌 Hope you Van bring some memories with the Food you cook at least!🤩
@scootertron8332 3 жыл бұрын
I want to try at least one of these this year. Thank you so much!
@cooking-the-world 3 жыл бұрын
That's awesome! What are you thinking for preparing? We are definitely going for Geschnetzeltes (Pan-Fried deer). That's so quick and so delicious 😍
@RobertJohnson-je6tx 3 жыл бұрын
Wonderful video. I lived in Germany for several years. All the foods you showed with the exception of the Carp I had the opportunity to try. One dish not mentioned was Sauerbraten, one of my favorites. It takes so much time for the marinading of the meat, but so worth it in the end. Have a Happy Christmas.
@cooking-the-world 3 жыл бұрын
Sauerbraten rocks :) I decided to go less regional, therefore I made Schmorbraten instead. But you are right - it’s such a staple! Merry Christmas ☺️
@swyntopia 3 жыл бұрын
"... It takes so much time for the marinading of the meat..." Indeed, up t 1 week. But it is no work ! But the final cooking needs time-->about 3 hours with low temperatur.
@RobertJohnson-je6tx 3 жыл бұрын
@@swyntopia Thank you, would never have known. Only made it at least a dozen times, but thank you.
@drwisis6996 3 жыл бұрын
haaaaaaaa when i was in Germany, i had the best Italian food I'd eaten in my life. the schnitzel house was great too.
@cooking-the-world 3 жыл бұрын
Hahahahaha! I have heard that we also do the best Greek food as well 😂
@drwisis6996 3 жыл бұрын
@@cooking-the-world haaaaaaaa i know right. loved ur channel. the potato salad was interesting to me.
@davanders2006 3 жыл бұрын
I'm so glad that I found this site. My family is mostly German. My ancestors from both halves of my family came to America in the late 1700's and early 1800's. Now I can see how food dishes are prepared from Germany and surrounding countries. Thanks for sharing and I hope you and yours have a Very Marry Christmas and whole lot better New Year.
@cooking-the-world 3 жыл бұрын
Thanks David for a lovely comment. I hope that this tunnel will also inspire you to cook something:) And maybe you will recognize some dishes. I wish she also merry Christmas
@Tom05181961 2 жыл бұрын
Do you know if your ancestors were with the Hessian Army at the Battle of Trenton, the morning of December 26, 1776? It my American history studies that I discovered so many of the young in the Hessian Army at the Battle of Trenton, decided to stay in the new nation of the United States after the Revolutionary War was over. Within three decades the descendants of those who stayed, were the backbone of the great states of Pennsylvania, New Jersey, and parts New York. In the 1960's, I lived near an Old German Church in Seattle, Washington, founded about 1885. Whenever I discovered the door open on my walk-bouts, I use to go in a sit a while and wonder if any of ancestors from the Battle of Trenton lived with me in Seattle? I could never answer that question, but I think my assumption was very right.
@lalalalalala8147 6 ай бұрын
As a German, I would say I am either a madman or a genius for inventing butter-fried Spargel (white asparagus) spiced with Chilli, hot Paprika and Ginger. It is very warming in winter!
@carolilseanne2175 2 жыл бұрын
Germanys main courses, accompaniments and desserts are wonderful 🥰🥰🥰
@shafur3 3 жыл бұрын
Merry Christmas and thank you. It looks so good.
@cooking-the-world 3 жыл бұрын
Thanks and merry Christmas to you too
@lgparker4726 3 жыл бұрын
This took me back to my time living in Germany ;
@cooking-the-world 3 жыл бұрын
I hope that it was a nice time with nice memories.
@jhhjams1234 3 жыл бұрын
Using my other halves tablet. I am an Army brat my Dad was stationed in Germany twice. I joined the Army too I wanted to travel but my first duty assignment was 97th General Hospital in Frankfurt! I had gone to middle school in Geissen, high school in Frankfurt! Loved living in Germany. I also lived in Schweinfurt. Thanks for listening, JoAnn Sigby. Merry Christmas may your News Years be safe
@cooking-the-world 3 жыл бұрын
In this case you know our Heimat :) hope you liked Frankfurt 😍
@mistervacation23 2 ай бұрын
Ich bin wieder ein kleines Kind, und wenn ich in die Stadt gehe, ist das so, als würde man spielen, und das Weihnachtsessen ist eine Ratte, die über einem Kamin sitzt. Ich erinnere mich, dass es Tischreihen und eine Hierarchie der Sitzplätze gab, weil ich nie am Kindertisch vorbeikam, der ganz am Ende, fast in der Küche, als Kartentisch diente. Trotzdem war die gebratene Ratte immer noch lecker. Dazu gab es meist Kartoffelpuffer. Mein Onkel sorgte dafür, dass alle Kinder zwei Schuss Schnaps bekamen. Oh, das gute Leben!
@happyface4713 3 жыл бұрын
My Mother's people came from Hesse, Wurttemberg and WesPrussen - My Grandma Kerber tried to teach me to cook some German dishes but I was young and didn't care about cooking. Now that I am retired I very much enjoy learning. I was born and raised in the Mid-West State of Missouri in the NW part and completed my education across the MO River in E Kansas. Now I live in Florida where to my surprise there are German restaurants and bakeries. Anyway, my son and I decided that I should slow cook a good beef chuck roast in a slowcooker with onions, celery, potatoes and carrots - a gravy from the liquid. Pumpkin Pie with topping for desert and iced tea. This is simple but excellent because meat is so expensive now. Thank you for your videos
@cooking-the-world 3 жыл бұрын
All your dinner plans sound delicious. Maybe one day I will inspire you to cook something German though:) I hope that the fruit will turn out great and merry Christmas to you and your son 🎄
@happyface4713 3 жыл бұрын
@@cooking-the-world Oh I have! I made Sauerbraten last year when I lived in TX as my Grandson loves German dishes - Its one of the reasons I watch your videos to learn to cook more :)
@andrewaway 3 жыл бұрын
Perfect.
@DanielFrankHoffman 2 жыл бұрын
Always a wonderful video!
@cooking-the-world 2 жыл бұрын
Thanks Daniel!
@llaptoo 3 жыл бұрын
The way you served the potato salad 😁 Nobody in the german history of potato salad ever did that 😁
@irmgardbaumann2051 3 жыл бұрын
So true😅😅😅
@cooking-the-world 3 жыл бұрын
Ha! Not everybody has such a great tools 🤩 just Frankfurter 😂
@KK-kk803 2 жыл бұрын
Thanks for sharing
@kathyarcher9836 2 жыл бұрын
Everything looks delicious and it gives me a hint of what to make.
@paulreeths8814 3 жыл бұрын
Thanks so much. Best wishes for a happy new year!
@cooking-the-world 3 жыл бұрын
Thanks Paul, and to you too 🙂
@joylee8550 Жыл бұрын
Thank you for this comprehensive video!
@cooking-the-world Жыл бұрын
Thanks for watching!:)
@sndr_rcvr 3 жыл бұрын
Wow it all looks delicious
@shirleyhelms1105 2 жыл бұрын
Thankyou so Much for Sharing.
@cooking-the-world 2 жыл бұрын
Thanks for watching ☺️
@richardbaek5359 3 жыл бұрын
My mom is from Bavaria but we always had Lasagna for Christmas Eve. Christmas Day was typically a ham with potatoes.
@cooking-the-world 3 жыл бұрын
Many families - many traditions. How beautiful!
@robind6300 3 жыл бұрын
At my son's house they always did vegetable lasagna.
@finallycarnivore 3 жыл бұрын
I'm from New England, USA. We usually have a roast, this year it's ham, along with lots of "tapas" and other appetizers. I like trying new dishes to serve on Christmas, along with traditional ones. Happy Christmas everyone!
@scotthenkel2833 3 жыл бұрын
Merry Christmas. these dishes all look amazing.
@cooking-the-world 3 жыл бұрын
Thanks. Merry Christmas to you too!
@theresachiorazzi4571 3 жыл бұрын
Both my grand moms were German I can still taste their kiffles mine can not compare to theirs they were very delicious
@rheam3920 3 жыл бұрын
I'm so glad I found your channel. I am learning german and became curious about the cuisine. These videos always make me hungry 😍 Love from India💜
@easyvideo3298 3 жыл бұрын
I liked German Christmas Dinner Menu! Thanks for your video!
@cooking-the-world 3 жыл бұрын
Thanks for watching! Merry Christmas 🎄
@rickloftus9330 3 жыл бұрын
Great video! Thank you!
@cooking-the-world 3 жыл бұрын
Glad you liked it, it took a lot of energy to cook all those dishes;)
@gabriellesmith5661 2 жыл бұрын
My family is from Frankfurt and I have asked my oma this question, she was there during WWII and she remembered having stuffed rabbit for Christmas.
@CookingWithThusha 3 жыл бұрын
Thank you for the wonderful share about what food you eat in Germany for Christmas I love all the dishes I love the Raclette is the best of cause love other dishes too
@cooking-the-world 3 жыл бұрын
Thanks and Happy holidays!
@cooking-the-world 3 жыл бұрын
The video is based on the survey from Statista. If you don't like that the Germans eat French and Swiss dishes for Christmas is obviously not the right place to complain, because it's not me who choose the dishes - the population choose the dishes.
@SL-lx8wl 3 жыл бұрын
I just discovered your channel and I am obsessed! Mega tolle Idee 🎉
@cooking-the-world 3 жыл бұрын
Oh, danke :) das freut mich riesig! :)
@sideshowtink 3 жыл бұрын
Wonderful!
@stephanied.k.3589 3 жыл бұрын
The purple cabbage looks yummy! We typically have smoked ham, potato salad, collard greens, and roasted chicken with cornbread dressing.
@cooking-the-world 3 жыл бұрын
And this sounds also amazing! I hope that you’re going to enjoy your meal. Merry Christmas 🎁
@maryloumader-pipia9698 3 жыл бұрын
Thank you for your video you are a sweetheart to show us these traditions
@cooking-the-world 3 жыл бұрын
Thanks for watching! Merry Christmas 🎄
@ContinentalShop 3 жыл бұрын
Love your posts
@sashav133 3 жыл бұрын
We make the goose the Russian way, with apple stuffing. Goose is expensive in the USA, so it's very much once a year occurrence. Merry Christmas!
@garliklover 3 жыл бұрын
Aplle filling for the goose s also common in Nordern Germany.....and yes goose is very expensive in the states, but once a year it has to be. Merry Christmas to you
@poehlerj 2 жыл бұрын
@@garliklover My family always had goose for Christmas but we lived on a farm and raised our own. As I grew up I carried on the tradition until the last few years. I just can't see spending a $100 for a goose. Guess I'll have to learn to rely on memories. Also we always kept the goose grease and often spread it on fresh bread with a little salt. It was just a to die for treat. Miss those days.
@futurekron 2 жыл бұрын
Reminds me of my grandmother's cooking. My mother's side is German, and my father's is Polish. These are all very appealing recipes, and very typical of what we ate growing up here in the USA. Thank you for sharing. Anxious to see more German life/food videos from you.
@uweinhamburg 10 ай бұрын
Hi, i'm from the north of Germany and i find that the traditional kitchen here has some elements in common with Polish food. Pickled vegetables, sweet and sour dishes, lots of pork and variations of potatoes. Is beer food too??
@futurekron 10 ай бұрын
@@uweinhamburg Yes!
@uweinhamburg 10 ай бұрын
@@futurekron 😁 In Bavaria, perhaps the most important beer region in Germany, beer is sometimes called liquid bread 😃
@futurekron 10 ай бұрын
@@uweinhamburg So true. Honestly, it is very filling, and after a few beers, you forget you were even hungry!
@jennewton396 3 жыл бұрын
Thank you so much!
@Tom05181961 2 жыл бұрын
I haven't met a Spätzle I didn't like. My grandmother use drop them from two teaspoons into boiling water. I have always made the same way. Sometimes when I sick and need chicken soup, I put my breaded and buttered Spätzle into a a bowl and top with fresh parsley the chicken soup and a bit of cheese. I am happy to report that recovery from a bad cold is instantaneous! Such good eating without a doubt.
@acmulhern 2 жыл бұрын
This was so interesting and informative.
@SharonH11100 3 жыл бұрын
This was fun ~ thanks!
@stacyhackney6100 3 жыл бұрын
Yum.
@DrJones-nh4my 3 жыл бұрын
OMG. You’re so right. I had all of these dishes except for carp. We had potato salad with Frankfurters countless times. 🎄🎄🎄
@cooking-the-world 3 жыл бұрын
Thanks for watching and merry Christmas 🎄
@bluerosa1550 3 жыл бұрын
Really liked your video.
@claudiaweidman1004 3 жыл бұрын
Great video and the food looks awesome
@cooking-the-world 3 жыл бұрын
Thanks Claudia!
@gloriastroedecke2717 3 жыл бұрын
My Father use to have Creamed Herring for Christmas and New Year's Eve. But that was strictly his treat. The rest of us in the family would not have it except for my Father's youngest brother and his Mom,my Grandmother. I might try to make some Rouladen this year if I find all the ingredients easily.
@cooking-the-world 3 жыл бұрын
Is that because you didn’t like the herring? Or because it was his thing?:) Rouladen sound amazing.
@moeruss2726 3 жыл бұрын
I love pickled herring and still have it, especially for good luck for New Years!
@Propfaqs 3 жыл бұрын
Beautiful presentation!
@cooking-the-world 3 жыл бұрын
Thanks ☺️
@old-fashionedcoughypot 3 жыл бұрын
Wonderful looking food!
@pamelaallen6543 3 жыл бұрын
Thank you for sharing.
@cooking-the-world 3 жыл бұрын
Thank you for watching!
@susanobrien4380 3 жыл бұрын
What a great video. Thanks :)
@cooking-the-world 3 жыл бұрын
Thanks Susan! Merry Christmas!🎄
@towdjumper5 3 жыл бұрын
Our tradition. Love these dishes.
@lonestar1637 3 жыл бұрын
I enjoyed watching this.
@cooking-the-world 3 жыл бұрын
Thanks Kelly
@mompuff6857 3 жыл бұрын
Yummy!! Delicious!! Have a Merry Christmas!! 🎄
@cooking-the-world 3 жыл бұрын
Thanks 🤩 merry Christmas 🎄
@jacobevenich 3 жыл бұрын
Amazing video, you are such a wonderful lady thank you!
@cooking-the-world 3 жыл бұрын
Thanks Jacob for watching! Merry Christmas 🎄
@mikejokic2478 3 жыл бұрын
Oooooo guys so many delicious food on the table. I'm already hungry 😋 before Christmas 🌲 Very merry Christmas to everyone and happy New Year 💖🎈
@cooking-the-world 3 жыл бұрын
Thanks Mike. As you can see I had Christmas dinner already 7 times in December when preparing this video 🤣 Thanks for taking and I wish you also a merry Christmas 🎄🎁
@lindaliestman4397 2 жыл бұрын
Very nice presentation! I have German heritage and this video makes me hungry!!
@natashalucas3975 2 жыл бұрын
Your video is lovely 🤩. I want to try new traditions this Christmas and this is helpful. Thanks
@cooking-the-world 2 жыл бұрын
Thanks Natasha, I am just working on the second part now so stay alert 😉 this time I am also including some starters and desserts :)
@natashalucas3975 2 жыл бұрын
@@cooking-the-world Yum, sounds great!
@jameswilson4426 3 жыл бұрын
Immer köstlich :) Frohes Fest from America.
@cooking-the-world 3 жыл бұрын
Danke James ☺️ and merry Christmas to you too 🎄
@writeract2 3 жыл бұрын
You're a good cook - thank you.
@cooking-the-world 3 жыл бұрын
So nice of you! I am doing my best!
@sandraeggerstedt5326 3 жыл бұрын
Looks so good. Makes me hungry and wanting to go back to Germany. Danke
@charliebritger4622 3 жыл бұрын
Frohliche Weihnachten ! That looks so good !
@opalprestonshirley1700 3 жыл бұрын
It all looks delicious and flavorful, the house must smell wonderful.
@cooking-the-world 3 жыл бұрын
It smelled for a week:) But now I still have some dishes in the freezer, so I can enjoy it during Christmas. Thanks for watching and Merry Christmas!
@opalprestonshirley1700 3 жыл бұрын
@@cooking-the-world Merry Christmas to you.
@volvoguyV70R 3 жыл бұрын
Very nice. Thank you! I'll be making a beef rib roast, red cabbage, Brussel sprouts, and kaesespaetzle.
@gatamadriz 3 жыл бұрын
This is wonderful
@cooking-the-world 3 жыл бұрын
Thank you! Merry Christmas 🎄
@theKeshaWarrior 3 жыл бұрын
So interesting, I love these videos. My grandparents on both sides are Austrian and every Christmas they both made oil fried potatoes with sausage and sauerkraut it was always so good that I still make it myself now 10 years later lol.
@cooking-the-world 3 жыл бұрын
Nice that you keep the traditions alive! Sometimes I am amazed how good the simple meals can taste 😉
@ladybird74786 3 жыл бұрын
I love your voice 🥰 it’s so soothing
@cooking-the-world 3 жыл бұрын
Thanks 😊
@FesIRL 3 жыл бұрын
I'm from Puerto Rico, many germans migrated to the island in the 1800s. We were taught Dr. Agustin Stahl brought the first Christmas tree. You still hear some Puerto Ricans with German names.
@cooking-the-world 3 жыл бұрын
Wow thanks for sharing this 🙃
@acrobaticcripple8176 3 жыл бұрын
I was waiting for the carp to put in an appearance. Some years ago I spent xmas with friends in West Sussex. My friend was employed to look after the extensive grounds of a very old house. In those grounds was a small lake. In said lake lurked carp of various sizes. All introduced by Nige. That xmas a fish was caught by Nige. Then prepared by Dru, which included stuffing with dried fruit and other tasty stuff! I remember it was covered then baked in their Rayburn oven. It was superb, maybe because of the freshness. The monks of old knew what they were doing with the humble carp.
@cooking-the-world 3 жыл бұрын
The method of preparation sounds very interesting. I wonder where this recipe comes from:)
@ZahoorTariq 3 жыл бұрын
Very interesting video.... l love Deutschland.. i also had an opportunity to live in Germany 🇩🇪. Once I ate a Turkish donor on a street in Frankfurt. It was delicious and amazing taste. German are great ... in each and every profession they are perfect. Because of their high skill standards their chefs or workers are experts. Thank you for sharing such a great 👍 video with us.
@cooking-the-world 3 жыл бұрын
That's awesome! Many thanks for watching!
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