you sir... deserves all the accolades ever for calling it a COTTAGE PIE instead of a Shepherd's pie

Glad to see you belting out videos again Dave!

"Holy Crap that's good!!!" That signature quote would make a great T-shirt caption with your picture while sampling a recipe. That's an authentic and honest reaction that I would trust. I want to try that recipe. Thanks Dave. You and what you do are very much appreciated.

Just in case you didn't know, you can get tomato paste in a tube like toothpaste. Lets you use smaller amounts without waste or fears of contamination of remainder of a can. Liking the recipes and ideas. Thanks for taking the time to film and share.

however, I put a can of tomato paste into an ice cube tray and placed in the freezer ahead of time. Once frozen, pop them out and put them all into a freezer bag and keep in the freezer. When you are ready to go camping or cook this recipe just take out one or two frozen tomato paste cubes ( 1-2 tablespoons), put in a to go container (keep refrigerated) until ready to cook the cottage pie. Just Wanted to share this info. Making me hungry for some good camp food!

Thank you Brother Dave for another great video and ideas to keep the belly full.

That is my favorite meal my mom would make that for me every year for my birthday. Now I will injoy this every time I go into the bush. Love this recipe thanks Dave 😊

Dave I've really been enjoying your cooking episodes, there's so many things that are so small that you can carry these days it's just crazy not to have them for your survival items. I buy a lot of the dollar stuff at the dollar store mashed potatoes k n o r r s noodles, chili, I think it's great that you're showing people how you can live on simple items put together great job Dave Canterbury as always. I've not yet to find the bag of mixed dried vegetables that you have Dave any hints on where I can find those at in the Indiana area, thank you. Dave I'd like to see you knock some killer Manwich sandwiches, they're great while you're out camping. By the way Dave your cottage pie looks delicious as AF. I miss seeing your cat in this video I can tell you two are close, I have one that looks just like yours Dave and I love it, take care.

Another educational entertaining and fun video Dave always look forward to these keep them coming thanks for all that you do

Really appreciate these cooking videos…

_this is bringing camp cooking up a notch. You don't have to "survive" on MREs just because you're outdoors_

Looks delicious as always. Dave should have a show on the cooking channel.

When Dave says, "Holy crap that's good," that must have meant it was good.

I've learned so much from you, Dave. Honestly never thought I'd learn that Piggly Wiggly still exists though. This channel is the best! 😄

Lol....couldn't stop eating!!! Nice recipe Dave. Thanks for sharing.

To save some money, I put some regular plain store brand instant potatoes in a zip lock sandwich bag in the right proportions and preseason it. For cheese flavor, nutritional yeast works well and is shelf stable. If it needs milk for creaminess, I add some powdered milk, also shelf stable. You can also store your meat inside the little loaf pan so it doesn’t have to get scrunched down so much, which would also prevent the bag from getting punctured or popped open and leak a bit. If your dried instant potatoes are in a zip lock bag, put those on tops of the meat and not pan squishing should be needed much or if at all.

So glad you kept the Cooking Show going matey. You have no idea how great it went on our Outback Cooking Programe. Cheer mate. GREETINGS FROM aUSTRALIA.

I get most of my firewood free off of craigslist. People in town have yard trees cut down for whatever reason all the time. They are in town so they can't burn it. All I have to do is go get it, might have to cut and split some but it's free.

Made this for supper tonight. Everyone was surprised at how good it is.

That made me happy. I am really enjoying these cooking videos.

one other suggestion i know you used four cheese potatoes but i like to sprinkle some shredded cheese on top of the spuds while it bakes and it makes a really nice cheese crust on top.

Hey David: did you know you can buy tomato paste in a tube (like toothpaste). All the main grocery stores carry them. This is a great way to use just a dab of paste and not waste that whole can. Just put the remainder in the fridge for next time!

Dave, you keep cranking out these good recipes, food network is going to be calling you. Lol thanks for another great video.

Love the new cooking series 🔥

Awesome vid. Please keep this series going Fantastic 😊 Dave

Looks great as always! Appreciate the bushcraft food videos. Appreciate showing camp food that is quality, nutritious, filling, comfort foods.

That’s a great recipe to use leftovers (leftover cooked growing meat like from tacos 🌮 , some leftover vegetables and leftover mashed potatoes) too.

Dave, thanks i just gained 10 pounds, I'm going to try this recipe out this summer while camping with a friend. thank you for all the educational videos, take care, stay healthy and God bless you and your Family always.

Great video as always and it looks delicious. Thank you for sharing.

love these quick easy recipes that look awesome there eh! been working on an outdoor kitchen at my lake property and going to try each one of these and look like a champ serving them to the wife lol... thanks for sharing

I really hope this series rolls over into hunting and trapping season

Dave you are an amazing cook... love this recipes!

My lord, ... dayhm! You're sending me back to when I was a kid! It's hard to get my brain to figure out that someone else can know these things!

Learn something new everyday. Glad you clarified the difference at the end. Makes when you think about one of the names . Have a great evening

Love this series Dave!

That looked amazing Dave!!!

Shepherds pie should only ever contain lamb and cottage pie should only ever contain beef! Looks great brother 😋😋👌🏽👍🏽👍🏽😎🇺🇸🇬🇧🇺🇸🇬🇧🇺🇸🇬🇧🇺🇸

That looks great! Made me hungry! I will be trying that out. Thanks

Looks delicious! Love your cooking videos 👍🏻

Loving the cooking shows! For a small spice kit, you can use the travel Advil bottles on a shotgun card to have 5 or 6 different spices on hand. Alternatively, the small plastic gold vials would work for more variety at the expense of quantity...

Loving this series

I love mixing mashed potatoes with each bite of ham or meatloaf or roast beef or pork or even mashed potatoes! Good food!

I always thought shepherds pie had beef, but now I know. I will be making “cottage pie” on my next outing 👍

They just keep getting better in your cooking series David! Down the road how about trying a pork pie in the skillet? Ground pork, potatoes, sage, and a top crust! Just got my Pathfinder waxed canvas skillet bag, good to go!

Ótimo vídeo Dave!! 👍👍👍

That crushed tin looks better than my Christmas presents.

I love the cooking !!

A great English classic 👌🏽👌🏽👍🏽😎🇬🇧🇺🇸🇬🇧🇺🇸🇬🇧🇺🇸

Looks tasty Dave, I am gonna try that soon. Thanks 🙂

the original british 17th century, cottage pie was any kind of meat with any kind of potato , as potatos became popular with the poorer people, who were typically cottage dwellers. Later on cottage had beef and sliced potato,( not mashed) , to represent cottage roof shingles , and shephered pie (with lamb) had mash to represent sheeps wool. the scottish version of shephereds had pastry instead of mash. Cheese is a very recent addition to cottage ( not shepherds, which doesnt have cheese at all), and cumberland pie has beef chunks not minced

Love the series.

Looks amazing!

Awesome !!!

This is a pretty cool video

Man one cool idea after the next. Much appreciation for the wealth of knowledge.

O yes mate :) Here in the UK this is comfort food that your mother used to make :) This is still a staple on a cold winter night !

Definitely liked this one! Will be trying!

hey Dave, put out a cook book. I would definitely buy it and copies for my boys.

Hell Dave your making me hungry for cottage pie !! Damn lol

looks great!

I'm liking this. But when I do it, I'm gonna leave it in the pathfinder skillet. Spread the potatoes on it, put the lid on, and pour coals on the lid Dutch oven style.

Zon never showed up for his portion. Zon seems like a great kitty!

Looks marvelous my friend

I love this guy!

Great video.

Looked good for sure

Chef Dave! Let's see Gordon Ramsay accomplish camp cooking like this!

Dave, since you have the multi fuel stove I had an idea. How about a video on cooking on that type of stove with focus on the most efficient use of fuel. Having to camp without a fire makes me want to dry hump a running turbocharger but with the southwest lit up like the fiery pits of AH’s bowl irritation I’m forced to use a camp stove.

Thank you!

I made your chili Mac yesterday and got a couple packs of those loaf pans .. this weekend is meatloaf as I have the 48 oz original cup .. for this recipe I figure I can sub a small can of English peas and carrots for the dry veggies got to work with what’s available ,, oh yea the chili Mac is way better than that canned mess from campbells

awesome video, thanks, who wants to bet that Dave did not feed the cat any and ate it all himself?

looks good

Looks Good 👍🇺🇸

8:31 - Had forgotten to follow-up on that product of yours used for splitting. Thanks for including the segment.

Great cooking show. 😁

A good covering of cheese cooked to crisp over the potatoe finishes it of nicely

Looks great at the end but I didn’t fancy it with all the lard. We can get those Idaho brand potatoes now here in the UK and I can personally say that they are very good.

That looked good Dave

That does look good.

Mr. Canterbury: you might have more projects at hand right now to even think about starting something new but a hiking/camping cookbook I think would do well.

Way to go, Dave!

Nice 1 Dave C.C.A.F. Pathfinder School & S.R.O. Family🤜🏻🇺🇸🤛🏻☘️

Hello from British Columbia Canada 🇨🇦👍👋♥️🌲🧘‍♀️🌲🚵‍♀️🌲🎨🖌📚✍🥓 no shepherds were harmed in the making of this pie🤣

Greetings Mr. Dave💐

Great recipe, I wish there was a bushcraft/survival school in Delaware

Cool..

Good eats and relatively simple. Hearty, hot, stick to the ribs food.

see in august

I should weigh 300 lbs after cooking all this amazing camp.food! LOL!

Where can we find that spatula?

I am interested in knowing. Where can I get one of those wooden spatulas from?

Very good video but I would like more information about the dehydrated vegetables you used.

This looks delicious, do you deliver 😋

Dave dave dvae... your military. you know a P38 will open a can faster than the Swiss army can opener.. Still love ya.

Mmmmmmmm

Where do you get beef tallow?

Cottage pie without peas though...j/p to each their own.

Gaw lee. Lol ya know it’s good then.

Why not freeze in the loaf pan and cover with wax or butchers paper, either can be burnt, one less item to pack out.

just a correction of pronounciation, worcestershire sauce , the shire bit is shuh