The real Azerbaijani dolma Uch-Badji or, in Russian, Three Sisters is stuffed with minced meat tomatoes, bell peppers and eggplants. However, this time a "brother" was added to them - stuffed onions - perhaps one of the oldest types of dolma.
Another version of this dish, in Uzbek: • Овощная ДОЛМА
In cabbage leaves: • ГОЛУБЦЫ и фаршированны...
In grape leaves, my variation: • ДОЛМА. Как приготовить...
In quails, but with grape leaves: • ДОЛМА из перепелок
And even on the grill, in the form of a barbecue: • Video
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Extended versions of recipes that you could see in my heading KAZAN MANGAL on the NTV channel regularly appear here, as well as videos shot specifically for KZfaq, something that you will never see on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes - cooked both on live fire, in the country or on a picnic, outside the city, and in an apartment.
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My main themes are Uzbek cuisine and Azerbaijani cuisine, but I also really love Korean cuisine, Indian cuisine, Chinese cuisine. European cuisine is not alien to me either! I see the world of culinary as a whole!
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