I thought those big white things in the dough were salt and was confused 🤦🏻♂️. For anyone else wondering it’s Belgian pearl sugar
@PyroManiac26532 жыл бұрын
I came here looking to identify those. Thank you!
@michaelperez89462 жыл бұрын
VERY GOOD FOOD YUMMY 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐
@alexlee9180 Жыл бұрын
Oh! Thank you for the info. I thought they were white chocolate buds 🙂
@bayan5731 Жыл бұрын
@@alexlee9180 و أنا أيضاً أعتقدت ذلك 😂
@graciamuamba1930 Жыл бұрын
I got confused too lol😂😂
@bjarnejoosen65223 жыл бұрын
Belgian person here: these waffles seem to up to code, but they are actually Luikse/liege waffles (belgian town) as a belgian waffle does not really exist. For authenticity you shouldn`t spread out the dough inside the waffle iron, just put it in the dough ball and press down. I can also advice the strawberry whipped cream combo.
@christofat27042 жыл бұрын
Gauffre de liège as the locals call it !
@user-jl8wg2eh3f3 ай бұрын
Yes, there's no need to spread out the dough. The machine will do that.
@benoitpeeters75112 ай бұрын
Don’t spread the dough… sure + use a reversible iron to flip them.
@adityawicaksono68053 жыл бұрын
3:50 the dough looks pretty. Shinning and smooth.
@crazycatlady196913 жыл бұрын
Look seriously overworked after they mixed it then handled it so much. They probably have to put so much toppings on them cus they're either a tad dry or tough. So the toppings give them some moisture. Who really eats waffles with THAT much butter?
@user-jl8wg2eh3f3 ай бұрын
@@crazycatlady19691 It's a brioche dough so it requires a lot of butter. You obviously don't know how Liege waffles are made.
@GravyCity.3 жыл бұрын
I love these types of waffles, I like them plain since the sugar things in them already make them so tasty !
@mitsycat28033 жыл бұрын
I thought those were sugar, but wasn't 100% sure. At first they looked like salt, but no way would they do that to a waffle. MAYBE to a pretzel or some other savory dough (even then, that would be a lot of salt), but definitely not to a waffle. Then they looked a little like white chocolate, but that didn't make sense either and they didn't sound like chocolate. Had to be sugar. They must caramelize in the dough, at least on the outside... sounds so good.
@sjvche76753 жыл бұрын
Such attention to detail and quality.
@shinjjanggu80663 жыл бұрын
여기 진짜 맛있어요!!! 저만 아는 맛집인 줄 알았는데,,, 🥺💕
@trishwfulton69813 жыл бұрын
I have a new respect for stuff made in Korea! The time, effort, precision and care taken is phenomenal!
@lamaalswelim84082 жыл бұрын
Can u give me the respect
@lostinmyspace49102 жыл бұрын
And the yellow stuff is not butter, it's shortening. Respect only goes so far. And the white pellets that looks like mothballs?
@drdestroy4532 жыл бұрын
@@lostinmyspace4910 and they call themself authentic. 🤦smh
@alaylaanajacks56472 жыл бұрын
I guess if you like artificial stuff. They use so many dyes and processes Foods
@thomasschafer7268 Жыл бұрын
The recipe! Almost the recipe!!
@jodysmith73993 жыл бұрын
This seems like very labor intensive. I like that they make their own homemade version. If you ever go to Belgium, every corner has those unreal Belgium waffles, the European way! SOOO good
@RightWingRadioShow2 жыл бұрын
I've been to luik and the waffles in this video look much better.
@Nicolas-kd5ni2 жыл бұрын
@@RightWingRadioShow of course not, luikse waffles have enough sugar, the best way to eat it is natural, the best way to eat it
@RightWingRadioShow2 жыл бұрын
@@Nicolas-kd5ni well ok the toppings are not my thing either but the fact that they actually made them entirely in-house is what I meant. When I was in Luik, they were making waffles from dough that comes from a factory.
@Nicolas-kd5ni2 жыл бұрын
@@RightWingRadioShow I agree now. but industrial or not, it's made from simply ingredients and easy to do at home if you have the stuff, the gaufrier sorry for my english. Just eat it simply without toppings its much better, greetings from Brussels and thanks you to show gastronomy from belgium ;-)
@KL-hd1ic2 жыл бұрын
@@RightWingRadioShow The waffles in this video dont even come close to our waffles here. You never came to Belgium thats for sure.
@VannieEats3 жыл бұрын
Waffles are my favorite! They look so delicious 😋
@leonedenton9452 жыл бұрын
Hello
@Areekurou3 жыл бұрын
Okay, I’m gonna place this rant here because I don’t know when I’ll ever get the chance to rant about liege waffles: I work at a mom and pop gelato and coffee shop. We specialize in gelato and, you guessed it, coffee. One year, some candy convention salesman convinced our owners that these liege waffles would boost business (we’re already a very popular local staple so we didn’t need the boost) and give our customers something different on the menu. So they bought the waffle irons (which were huge and would burn you if you even got one foot away from them) and the pre-made dough. Let me tell you... they sucked! It took 6 hours to proof these little jerks and if they proofed too long they would deflate. The waffle iron was so sensitive with its heating system that we couldn’t wash it with soap and water, we had to hand scrape the burnt sugar remains every night resulting in it taking an extra hour to close the shop down. These waffles took 6 mins each to cook and since we were mainly a coffee/gelato joint it was very easy to get distracted by other customers coming in resulting in a lot of burned waffles. This in turn resulted in customers waiting anywhere from 10-30 mins for a waffle the size of a hockey puck. On top of that, not many people ordered them, they found it a weird thing to have in a gelato shop and wouldn’t order them. We couldn’t even give them away as promotional items! After a year of bad reviews from both employees and customers about the waffles, the owners decided to no longer serve them much to everyone’s relief. That being said, the waffles were delicious, and if you’re in a specialty place like this that serves them all the time it’s worth all the extra work. Great video!
@KimberlyS013 жыл бұрын
Sorry you guys had such a bad experience with liege waffles. There use to be a food truck that would come on to my college campus and made fresh liege waffles and they were sooooo delicious. He was super nice, great hospitality!
@Sim_Pole3 жыл бұрын
Thanks for sharing your stories, it's super interesting to see the multiple ways a belgian waffle makes it appearance in different people's life
@hendribobby35183 жыл бұрын
L
@hendribobby35183 жыл бұрын
Ll
@hendribobby35183 жыл бұрын
L
@lindcvlog70393 жыл бұрын
I really love watching all your posted videos guys ..its useful and helpful.. love it much
@AndreBandarra13 жыл бұрын
"Authentic Belgian - Korean" hold on a minute...
@chaoticlamb82833 жыл бұрын
Ikr I thought the same
@sohoyankee663 жыл бұрын
Cultural appropriation
@VAlcookie73 жыл бұрын
A case of selective reading. It says "Korean Street Food".
@AndreBandarra13 жыл бұрын
@@VAlcookie7 a case of selective selecting. What does Authentic mean to you?
@kaiquedan3 жыл бұрын
@@AndreBandarra1 As long as you are respecting 100% of the recipe and preparation methods, yes, you can say that it is authentic. You don't need to be in Japan to make authentic sushi.
@lessamenollye63363 жыл бұрын
Well I'm belgian and the waffels look quite yummy, I personnaly prefer them without topping^^ thx for spreading the belgian waffles guys!!!
@gulizkca38063 жыл бұрын
Okadar çok yağ katılırmı be çok zararlı içindeki undan bile fazla
@anaulaterodriguez24053 жыл бұрын
Que rico se ve todo eso
@applepie14343 жыл бұрын
Thanks for inventing it
@napnappabicon39453 жыл бұрын
Please Search -> The Old Path And Watch Videos And If You Want Tagalog Search -> Ang Dating Daan Please..
@muboraksagatova34133 жыл бұрын
please share your recipe of belgium waffles
@zoomzoom8852 жыл бұрын
The patience these two have is amazing,I wouldn’t have the patience to sit and weight the dough
@martamendieta22743 жыл бұрын
Se ven deliciosos gracias por compartir y su atención
@droneddd3 жыл бұрын
The name is quite confusing, the waffle's recipe is from the district of Liège (French speaking side), and "Limburg" is the name of another district (Dutch speaking side). Also the Lion is the emblem of the Flemish side (Dutch), as the rooster is the emblem of the Walloon side (French). So here we have a Flemish company that makes Walloon waffles. ... Yup, Belgium is a bit complicated!
@jacquesmertens33693 жыл бұрын
The waffles we serve in Belgium are either Liège style (almost what you made, but without any add-ons) or Brussels style (very airy and light, with beer in the dough mix, usually served with powder sugar and/or cream). We do not add chocolate.
@norhafizah79243 жыл бұрын
when the food of one country is introduced to another country, the food will be modified to suit the tastes of those countries.
@jacquesmertens33693 жыл бұрын
@@norhafizah7924 That is correct. And therefore it shouldn't be referred to as 'authentic Belgian'.
@glissap9219 Жыл бұрын
Would you be so kind as to pass on the recipe? to do at home.
@larisamironova9376 Жыл бұрын
@@glissap9219 и я хочу рецепт
@juliejones7358 Жыл бұрын
Was it chocolate they added or sugar crystals?
@edgersonjunior16253 жыл бұрын
Uau! Show! Sensacional! Parabéns!!
@guskanavakatini18113 жыл бұрын
I am addicted to watching korea food videos, I am not ashamed to admit it..lol
@bjrntnnesen92072 жыл бұрын
ngl i love their street foods too… i wish i could travel… but you know… the virus .-.
@kristine74033 жыл бұрын
I think it's their own way of making a liege waffles. Now a days every thing has no exemptions u can experiment ur own type of waffles and the toppings are unlimited . I love how they made it in their own twist . Sooo yummy
@Sim_Pole3 жыл бұрын
I love this mindset. Food evolve by experiments, not by gatekeeping.
@wietsehellinx5593 жыл бұрын
It's good how they experiment it, but they shouldn't it call it authentic Belgian waffles then. Cus it isn't made the authentic way. I think
@Shoupa3 жыл бұрын
@@wietsehellinx559 That. I respect the opinion of the main comment here but it's a bit weird to call it authentic when they don't do it the authentic way. You don't really need the "brand" of Belgian waffles to know that a waffle is tasty! Plus it would then make more sense for you to take creative liberty ! Not that you cannot do it with a Belgian waffle, of course. It's just that some people are gonna get triggered when they see you aren't doing it like you said you would...A bit like basically everything else when you think about it. Though i have to admit that it's great to see representation of such a tiny country over something so tasty hahaha
@wietsehellinx5593 жыл бұрын
@@Shoupa it's like a Belgian would make fried rice and call it the authentic Malaysian way. But it won't taste anything like it bcs you just can't perfect it in that authentic way
@mjph893 жыл бұрын
Liège Waffles ❤
@anonymousw073 жыл бұрын
Really I adore rollitos primavera, I LOVE them even is chinese good, oriental food, I like as much as burguer, pizzas, tacos, burritos, Donuts, wafles and tortitas
@mynuttyfamilyadventures3 жыл бұрын
Yum!! Mouth is watering!
@dibby59672 жыл бұрын
Love from Belgium 🇧🇪
@amberamber1003 жыл бұрын
Anyone ever seen that movie ; ‘Teeth’ ....well thats what the dough reminds me of
@YOUCANDOEAT3 жыл бұрын
맛없을수가 없죠👍👍
@retiredrnmamawc42073 жыл бұрын
Beautiful! Bravissimo 👏👏👏👏🌹❣️
@jeanskyv926 Жыл бұрын
I am Belgian and Liège waffles are my favorite. I would like to give a tip for the waffles I see here in the video. There is not enough pearl sugar in the dough. Here in Liège, we add a little more sugar.
@glissap9219 Жыл бұрын
Would you be so kind as to pass on the recipe? to do at home.
@jeanskyv926 Жыл бұрын
@@glissap9219 For about ten waffles: Ingredients: 375g flour 21g fresh yeast 135g milk 2 eggs 25g brown sugar 5g salt 200g soft butter 150g pearl sugar
@jeanskyv926 Жыл бұрын
@@glissap9219 I recommend the video on Liège waffles from I cook masterclass (youtube channel)
@glissap9219 Жыл бұрын
@@jeanskyv926 You are an angel, you do not know how much I appreciate you. a big greeting and hug
@ginainfante7939 Жыл бұрын
@@jeanskyv926recién veo este video y yo también quisiera agradecer por compartir la receta, mil gracias lo haré inmediatamente y también podría darnos la de cerveza por favor, saludos de mi país Perú 🇵🇪
@worstnightmare29523 жыл бұрын
For those confused I think what the title means is that they are using an authentic Belgian recipe but they make it in Korea so its still authentic even if its made in a different place.
@sfrs993 жыл бұрын
فبتمكع
@user-fs9pi7kt8g3 жыл бұрын
자영업자분들 대단하신거 같아요
@reddylove84393 жыл бұрын
Looks soooo good👀👀😛😛 I can smell the waffles yummy 😊
@andrewr6813 жыл бұрын
No you can't.
@MakeSushi13 жыл бұрын
I'd love to eat that chocolate waffle
@shrekwithawillsmithface4653 жыл бұрын
Make me some sushi
@gladysosorio85603 жыл бұрын
@Maximo Omari @ Z para kĺ9
@stefani697510 ай бұрын
😂а я с орешками,хрум-хрум
@kellielawlor90593 жыл бұрын
These are suikerwafels and can be found all over Belgium. When I lived in Belgium I would follow my nose because their delicious scent would travel for blocks! The plain waffles were served with toppings such as cream, strawberries, chocolate and even Nutella. The suikerwafels don’t need toppings and are usually eaten just as they are.
@JamirioАй бұрын
Liège Waffle
@smurfiennes2 жыл бұрын
Delish 😍 esp. when the weather is cold and the waffle is freshly made
@pipecelular3 жыл бұрын
Que calmado hacen todo. Me causa extrañeza
@edinamarianodacosta11833 жыл бұрын
Dá água na boca!! Mostra os clientes e fale dos sabores.
@lindcvlog70393 жыл бұрын
I must buy a machine for making dough..this is amazing.❤❤❤
@sau99383 жыл бұрын
That machine typically needs electricity around 2000 -2500 watt, not recommend for homemade purpose
@BeeRich332 жыл бұрын
"Mixer"
@RomanNumerDos2 жыл бұрын
@@sau9938 She said A machine, not the one in the video.
@RomanNumerDos2 жыл бұрын
@@BeeRich33 And a mixer is a machine
@rlbaez16083 жыл бұрын
Wow 😍 🤤
@mitsycat28033 жыл бұрын
That restaurant must smell amazing. Wish I could try them. I'll have to find a recipe.
@crisc92803 жыл бұрын
2:05 I like a little bit of dough with my butter. H F
@ronaldevans16183 жыл бұрын
That looks really good
@exoticspices4u2 жыл бұрын
Yummy😋.. cooking takes time and effort to create delicious outcome. I know as each of my recioes, goes thru 4-6 trials to perfect the final ingredients. Seeing them going over every single details, measurements, and accuracy of portion.. Then creative topping for flavor.. Yummy😁want some
@teresamarques45113 жыл бұрын
Nice video thank you 👍
@elvis4593 жыл бұрын
Think they definitely need more butter!
@mikedaley84093 жыл бұрын
My heart palpitated a few times when I saw the butter going in.
@lalalalaland843 жыл бұрын
Omg that was so much butter
@belimustafa78603 жыл бұрын
@@lalalalaland84 aad
@gerrih58573 жыл бұрын
They should melt or softened more. In my opinion.
@karamfaiz13243 жыл бұрын
Yeaa but anyways Asians don't eat this kinda food like crazy.. Like id get one these everyy two months ....tbh its been 6 months since ive last got a waffle... (thats why im watching this loool im craving waffles) ..And also majority ppl.. Me included almost never eat junk food (pringles doritos stuff like that... Also burgers and stuff) .. We eat these stuff as a treat 😊😊.so it doesn't really bother me
@svetlyachokdecorative92903 жыл бұрын
Калорийная бомба!🙂 хорошо, что я не фанат таких вафель...но работают люди отлично!👏👏👏
@garygsp33 жыл бұрын
Waffles with homemade apple butter. That's what's for breakfast Saturday morning..... YUM!
@muboraksagatova34133 жыл бұрын
please share recipe of your homemade waffles
@Aju155able3 жыл бұрын
i think all cooks and chefs are artists
@plumoplum3 жыл бұрын
Ce ne sont pas les vraies gaufres de Liège!!! C'est une recette simplifiée et les moules sont ceux des gaufres de Bruxelles. Les gaufres de Liège sont plus épaisses. On ne met rien dans une gaufre de Liège, elle se mange telle-quelle. Ce sont les gaufres de Bruxelles qu'on accompagne de crème fraiche, de fraises ou de chocolat. Dommage! Je suis Belge et j'en mange depuis 65 ans!
@mohalynx89023 жыл бұрын
bonsoir es que vous avez la vrais recette liége et bruxelles merci
@pleinecampagne45043 жыл бұрын
Tout a fait d’accord. Ce n’est que l’apparence.
@joannan57183 жыл бұрын
And Belgian waffle is the same as liege waffle?
@spitzou6v63 жыл бұрын
@Melisse Maureyne celles de chez Pollux ou chez André sont très bonnes après tout...
@075kzt23 жыл бұрын
stop de raler 00 il y a beau resultat
@luizakim93382 жыл бұрын
Смотреть как вы работаете одно удовольствие! Тесто просто шикарное! Как насчёт поделиться рецептом? Спасибо за видео.
@LilFireFox3 жыл бұрын
I really wanna try that Maple Cinnamon one.
@on_anton3 жыл бұрын
Super ❤️😋
@Ditya_Boga3 жыл бұрын
Смотреть можно беЗконечно..
@atar-farasha3 жыл бұрын
❤❤❤❤❤❤❤❤❤good look
@vanessasamperdiaz2 жыл бұрын
I loved 🥰
@phuongngo21052 жыл бұрын
Thank you ❤️❤️, Amazing Video ❤️❤️
@Blogtrebuysheiznaniya3 жыл бұрын
Заметила никаких лишних разговоров ,все заняты своим делом )
@BarkoCat3 жыл бұрын
Так это ж на камеру.
@krutan93323 жыл бұрын
Если % от продажы платят,то конечно.
@jgarozzo13 жыл бұрын
From breakfast to dessert.
@renata63713 жыл бұрын
What a delicious! 😋😋😋
@alyaniali68293 жыл бұрын
Deliciously
@McSymm_Mcsymm3 жыл бұрын
Маски-перчатки надели, а волосы не закрыли. Тот, кто придумал такую тесто-машину - гений.
@livingcarmine3 жыл бұрын
Yes.
@PtitsaF3 жыл бұрын
Эту мешалку можно в фильмах снимать, как орудие запугивания)
@mrtommrtom-qw2ns3 жыл бұрын
Повыше бы чуть эту машину поставили,а то трясут штанами возле теста.
@user-wg3ks3tm9z3 жыл бұрын
@@mrtommrtom-qw2ns А ее ставят на пол только,поэтому кажется,что штаны. По нормам пекари и кондитеры ходят обязательно в брюках.В них на улице не ходят.
@user-um2dm3tv5v Жыл бұрын
А сколько маргарина?! Наверное, больше, чем муки 🤔
@Brmgua3 жыл бұрын
Quais são os ingredientes dessa massa?? Por favor!!
@snowsdreams19553 жыл бұрын
ขนมน่ากินจังเลยค่ะจากคนไกล
@farige59423 жыл бұрын
Le plus beau pays et gens du monde. 😘😘😘BELGIQUE
@hydra20193 жыл бұрын
The sugar looks like teeth stuck in the dough.
@thickandfuzzyblanket3 жыл бұрын
Ya
@duranfan4ever9223 жыл бұрын
I was wondering what those white things were!
@psy_wifi43163 жыл бұрын
They are sugar cubes
@cynthiacollett62333 жыл бұрын
If those were sugar cubes they would be melting in the dough...those bits of white don’t seem to be....
@linato18553 жыл бұрын
It’s coarse sugar usually used as decorations in bakeries.
@뷰티플롸잇핸드3 жыл бұрын
와플팬하고 우박설탕 사고 싶어지는 영상~^^
@LinuxWindowsMacHilfe3 жыл бұрын
Nice
@mohhaziz5964 Жыл бұрын
Mantav pasti enak, saya baru saja bikin, siip
@pamelacastillo33 жыл бұрын
Tiara rgben😍🤤🤤😘
@lamparinaatomica Жыл бұрын
Quais são as medidas para fazer a massa?
@PatrickStelzАй бұрын
Ingrédients : 375 g de farine 21 g de levure fraîche ou 14g de levure déshydratée 135 ml de lait 2 œufs 25 g de sucre cassonade 5 g de sel 200 g de beurre mou 150 g de sucre perlé ---------- Vous pouvez ajouter un peu de cannelle si vous aimez. Vous pouvez aussi remplacer le sucre cassonade par du sucre vanillé.
@miscreaciones26473 жыл бұрын
Ummm que rico😊😋👍👍🥘
@tianhonglaser12272 жыл бұрын
Delicious
@mylissagibson93973 жыл бұрын
I've never had waffles made with dough. Interesting!
@dolorescritandi34263 жыл бұрын
so why is it made by asians
@qn76703 жыл бұрын
dolores critandi and how is this relevant??
@hydra20193 жыл бұрын
@@qn7670 cultural appropriation I guess?
@qn76703 жыл бұрын
Hydra but it’s not
@hydra20193 жыл бұрын
@@michellegatignol2674 It was a joke. But I mean, when a culture says you shouldn't adorn a particular hairstyle, I'm sure food will be next LOL
@CharlotteTranp3 жыл бұрын
this is more waffle bread
@cah19543 жыл бұрын
Yes. Liege waffle dough is similar to brioche dough - part (along with the pearl sugar) of what makes them spectacular!
@user-xl7si5of6h3 жыл бұрын
Very nice to eat.😍😋🇲🇫
@septiananurhidayah113 жыл бұрын
Bersih amad lah cr masaknya
@ramonrodriguezist3 жыл бұрын
4:47 that sound reminds me something else... ;) i couldnt resist hahaha
@donnielindon88512 жыл бұрын
Stay safe yall.
@user-ru6zg5og5h2 жыл бұрын
久しくワッフルも食べてないなぁ😃カリカリふわふわが一番好きかも
@freshfoodchannel3 жыл бұрын
Good👌
@dogdream7893 жыл бұрын
my question is, when do they use the nuts 🤔
@appleofGodseyesb3 жыл бұрын
Would be nice to have an idea of the ingredient used.
@fernarias3 жыл бұрын
They didn't show all the steps but for these it's flour, milk, eggs, sugar, salt, baking powder, butter, perhaps baking soda for color (look up waffle recipes). They should add vanilla but that's expensive. The white lumps are pearl sugar. Real belgium waffles don't use backing powder but use yeast instead (which is why some are saying these aren't belgium waffles) and the dough takes hours to proof (but this also adds flavor that these are missing) and you can see the difference between the two if you look up liege waffle recipes.
@MrOkazak13 жыл бұрын
@@fernarias It appears that they do have a proofing step though.
@appleofGodseyesb3 жыл бұрын
@@fernarias thank you 😊
@skgerttula3 жыл бұрын
@@appleofGodseyesb just google liege waffle recipe
@peterking3186 Жыл бұрын
Ooohh yeah it will fit my mouth very well 👌
@marlu97972 жыл бұрын
My favorite waffles
@leonedenton9452 жыл бұрын
Hello!
@specktakel87033 жыл бұрын
I am gaining weight just watching this. It looks so delicious. They would have me as a regular for sure
@Malandrin3 жыл бұрын
I always thought the belgian waffles dough was similar in consistency to normal waffles 😂😂 like more liquid type and not dough type
@carthkaras64493 жыл бұрын
Hello, there is not such a thing as The belgian waffle. There is the waffle of Liège, gaufre de Liège and it looks like this one (it looks), and there is the waffle of Brussels, gaufre de Bruxelles, lighter, and the dough is liquid.
@patrickfreeman90943 жыл бұрын
Very streetfood...
@nadinejohnson21892 жыл бұрын
Authentic 🧇🧇
@rolandpitogo96883 жыл бұрын
So this is where all the tooth fairy's tooth stash goes.
@mookie7143 жыл бұрын
I'm glad I'm not the only one who thought of teeth when they saw the white bits.
@kalliesworld28973 жыл бұрын
@@mookie714 what is that white bits
@depleteduranium2383 жыл бұрын
@@kalliesworld2897 I think theyre pearl sugars
@marymiles69443 жыл бұрын
HA! I thought it was salt.....glad I'm wrong
@Conservchick8543 жыл бұрын
I thought the same exact thing!!!!
@cha_nii3 жыл бұрын
림벅와플 ㅠㅠ 우울하거나 월급날 꼭 사먹어요 먹으면 행복해지는 맛❤
@imamnuryanto3 жыл бұрын
Why don't use automatic divider instead?
@Mizo-23 жыл бұрын
Salted butter or without haha Thank you Great job
@user-to8dm7in4e3 жыл бұрын
что за белые штуки в тесто насыпали?
@makeuplover68523 жыл бұрын
A little text to indicate what is happening and what flavour each waffle was would have added greatly to this video , it’s a VERY long video with no sounds except the sounds of the kitchen.
@AmyBluesoul3 жыл бұрын
Would be handy but I don't think I've ever seen them make a video with anything but a silent observer of processes with no subtitle or subtext. All videos are usually just kitchen/street noise and recording someone making their recipe like the recorder is not there.
@rayneverland32423 жыл бұрын
J'en veux
@aitu21683 жыл бұрын
Какая классная, красивая тесто получилась
@oharoi6053 жыл бұрын
달달한거 한입 하고싶네요😋
@QuyenNguyen-ep8oy3 жыл бұрын
Nice video´s
@dinberrykitchen80902 жыл бұрын
very crunchy. how can you make dough like that . So good jobs 👍
@tatianaserebryakova79283 жыл бұрын
Thank you for the video. But tell me (there are no constituent ingredients) what kind of white dragees were added to the dough? Painfully interesting, please tell me. Warm greetings from the city of Khabarovsk!
@viktorreiter88113 жыл бұрын
its simply sugar. big rocks of sugar (belgian pearl sugar is the name), when the waffel is baked it gives a great textural difference, not just sweetens the dough.