It’s crazy we live in this guys cabinet

Have u ever wanted a churro but didn’t want to drop $1000 to go to Disney land or Spain... well it’s a good thing Costco sells them for like $2

*That feeling when you realize you actually have all the ingredients*

"cant go wrong with that" Me: *has flashback when i overheated oil and it started a fire*

Oh no.... this is dangerously easy. I have all the ingredients right now, I don’t even have to go to the store. 😈

Dear Joshua Weissman and fellow viewers- Just wanted to let everyone know that I tried this recipe and it was great! The only thing I would recommend is making the churros a bit thinner because otherwise they are too chewy and not as crisp. I never write youtube comments but I really wanted to share a story that I was reminded of when trying out this recipe... 5 years ago, my best friend and I discovered a Bigger Bolder Baking video about microwave mug chocolate pudding. Every time we hung out we would make this recipe together, and sometimes even at the same time over FaceTime. Sadly we drifted apart and no longer speak, meaning that I completely forgot about this pudding tradition that we had. Strangely enough, when I was making the chocolate sauce for this recipe, I tasted it and I knew it tasted familiar but didn't know why. Hours later, it hit me and I realized this chocolate sauce tasted extremely similar to the pudding from years ago. I know this story is a little weird, but I thought it was such a great way to show the impact food can have on our connections with people and distant memories. Thanks for reading.

im 7 months pregnant and made these at 2:30 am. never in my life have i tasted a churro. nor did i have a piping bag or star funnel tip, so a ziplock cut with scissors had to do. i have successfully made a small bag of churro turds. they taste like cinnamon sugar fried batter. i have no clue what a real churro tastes like, but i would imagine im no where close. either way, my craving has been satisfied. thank you

Hi, i tried this recipe today and i loved it. I did it by myself and i am 10 btw. It is really easy. I loved everything about it. My family got so so so happy. I think im gonna be a chef one day. Thanks for reading. Bye bye

*Medium heat* 84g butter (first let melt) Add 1 cup water 1 TSP fine sea salt 1 1/2 tbs granulated sugar 2 TSP vanilla extract *Bring to boil* *now Lower heat* 1 cup all purpose flour Mix well *Remove from heat* Add 3 eggs 1 egg yolk (not all at once) *Transfer to piping bag* (Star tip) *heat ur fryer* 190°C (For sugar coat) 1 TSP cinnamon Edit: yes I know (now) this is in the description but still, some people don't really read the description

“It’s really sad when the sugar doesn’t stick” Sounds like he’s had some really sad experiences.

i have every ingredient except cinnamon...nothing has broken me like this.

A little tip: After you mix the dough together on the stove, wait a couple minutes before putting in the eggs --》otherwise, the eggs will cook..

Tank you soo much for saying grams I’m in England and we don’t measure in cups and other American youtubers always say in cups

only thing that keeps me from making these is that i dont want to alarm my mother by using that much *oil* in one hour

One word: recommended

In Brazil, instead of having the dipping sauce on the side, we fill our churros. Doce de leite is my personal favorite.

I got lazy so I just pulled out Nutella and use that as dip 😂

Him: “Do you ever want a churro but you don’t wanna drop $1000 to go to Disney land or better yet Spain?” Me: Eating churros at one of my local Mexican restaurants

I made these and followed the recipe exactly, but made smaller churro bites, and they’re delicious! So light and fluffy, and crispy on the outside. Thanks Josh!!

i love being able to come back to your videos and feel the comfort of a good kitchen when my home life gets rough. thank you for making amazing food

Me living in spain: theres a churro stand right out ny house why am i watching this they cost like 5 cents each

“Have you ever wanted a churro but didn’t want to drop $1000 on a trip to Disneyland or Spain?” *LAUGHS IN CALIFORNIAN*

"Do you ever want a churro but you don't have a thousand dollars to go to Disneyland or, better yet, Spain?" Me, who lives in Spain: I feel you man

I made these today and they turned out so good! Thank you for the video. Unfortunately I only had salted butter on me but I added some sugar to the mixture to counteract the saltiness and they turned out fantastic!

Now I want churros. We in Spain aprove this churros. Great job.

And what if i live in spain and i just gotta walk for 5 mins? XD

I’ve had these churros with the dip inside, the fillings where caramel, vanilla, and chocolate they were unimaginable they were soooo goood

I did the recipe. It turned out great and my family loves it! They're a little deformed but they TASTE AMAZING!

By far this is my favorite KZfaq channel! Keep up the great work!

EASY AND SOO GOOD. I made some for my family and they loved it and it only took half an hour from start to finish.

Made these for a friend that’s been having a rough time due to her parents being bad people and losing her cousin to cancer she enjoyed these thank you man this was a rare moment when she was happy

Tasted amazing! That coating is the BEST!

Dude, great video, but I have a tip for you. Use Dulce de Leche as a dip.

Josh thanks for making so many and good videos and inspiring me over and over again 🙂

Your recipes makes everything FANCY 🤩

Just made these for dessert tonight and they were so delicious! Will definitely make these again, thank you for the recipe 😋

I’m literally so happy I found your YT channel. Your video quality and helpfulness is so refreshing. Keep it up 🖤

“unless you want to go to Disneyland or Spain” me: laughs in Costco food court

I made these, and they turned out great, I love them

this turned out perfect! i made it yesterday and omg it was delicious

this is my absolute favorite youtube channel. Its so relaxing to watch you cook, yet also super informative and entertaining! I love it so much!!

This is actually no joke the best food channel on KZfaq. You're on a tie with Gemma Strafford

This was a great recipe! I would try it again! One thing I would say it is very helpful is to have one more person helping you, since there are many steps.

did this with a plastic bag and the hole widened making my churros look like inflated hot pockets but I used this to my advantage and filled them with jam and cream! thank you josh for making it look easier than i though it was!

I’ve always been looking for an easy churro recipe and I’ve never found one but this one was a simple, easy dessert to make! Keep up the great work!

I made churros using this recipe and they turned out amazing! I definitely recommend making them 😁

I live in Spain and love this video, great work speading the churro faith

We made these in high school for my Spanish class. It was like a “taste of” kinda thing. Churros are banging!

“First you want to ask your doctor if there’s a cure for diabetes yet”

I didn’t realize it’s so easy to make churros, I’ve always seen those things like 2 feet long so I guess I never thought of frying them myself. Plus the dipping saucy is a good idea! And on a side note, cool induction cooktop!

Hiii so I tried your recipe today and it turned out amazing I seen alot of churro recipes and this is was the best and easy and everyone loved it ❤️

thank you so much it finally worked most time i make churros it always comes out runny in the middle but i kept tryin then i came across your video again thank you so much im so happy keep doing what your doing amazing

Thank you for putting the ingredients and measurements in English in the description box

Your tip gives the churros a very fancy shape. I like it, they look modern. A bigger one allows the churro to cook perfectly on the inside. There is a tradition almost lost in Spain with families meeting grandparents in a good coffee shop on sunday afternoon to have "chocolate con churros". Also the morning of january first, after partying all night, we usually have "chocolate con churros" before going home. I say we, but i actually can't. My stomache would kill me. But i did for years when i was little, we used to buy a dozen or 200 pesetas (our currency before euros) on Sunday mornings from a foodtruck in a farmer's market. Now you have to make PORRAS and BUÑUELOS DE VIENTO. Good luck.

Oh my gosh this is so delicious my entire family loved them!

I made them last night at 1am cause it looked so easy and I couldn't resist. it's super easy but be very careful when dropping it into the oil, actually you shouldn't drop it, just lay it in the oil(i mean your piping bag tip should be close to the oil),thank you so much for this amazing recipe 😋🤩

Thank you for including the metric measurements.

found your channel a few days ago and have binge watched all the videos. thanks for the great content :)

Im making it right now and they are looking GOOOOOD

Definitely worth it. Make sure you use a cast iron pan when frying so you don’t get unappetizing black specs ALL over your churros. Also the color Joshua shows is the tastiest. Any darker and they are burnt and any lighter they are either underdone or not crispy and light.

His videos is like the look a like of binging with babish. I love these types. Good content. Keep up.

Obrigado! Finally some credits to Portugal! Love your vídeos , keep up the good work!

your channel is a blessing

Love this style of video. Go back to this!

This gives me good eats vibes...I fricking learned everything I know from that show. That being said, please don’t go anywhere. I must practice every technique and recipe you’ve blessed us with

When you notice that you forgot the water, don't put it in afterwards. I talk from experience

Bro this man has made a recipe on EVERYTHING, im so happy cuz hes the only one i can learn from

i tried these! So easy to make and everyone loved it! thank you :)

I love that you're also mentioning how many grams everything is because I'm not living in America :) much love from Germany!

Thank you! Made these today my family finally liked what i made for once.😂

10/10 the best churros I’ve ever made thank you for blessing us with this magic 😭

The last time I had this sweetness was at Great Adventure New Jersey. Now I will try this recipe. Thanks cuz.

I once tried to make churros and all of them exploded when I was frying them and I burnt my forehead

beautiful recipe beautiful thumbnail I always love seeing your video come up great job

Awesome stuff, made for a party and instead of chocolate we did whip cream. Superb.

In Portugal we love Churros and "Farturas" that are quite similar to Churros. Every open air party has someone making and selling Churros and we love it every time. Thank you for your support🔥🇵🇹💪

I just realised that we’re in this dude’s cupboard

Little side note: As you said churros are traditional in many other places, for example, in Buenos Aires, Argentina. Just picture a rainy winter, you sitting in your favorite coffee shop, having a "Submarino" (Piping hot glass of milk with one or two bars of dark semi-bitter chocolate dumped inside, slowly melting) and a side of three magnificent, 14 cm long, straight, churros filled with dulce de leche. Because if there is something better than churros, are "churros con dulce de leche": As churros are fried into a straight shape in Argentina, we cover them in sugar as is traditional and then when they are cold, we puncture them with a syringe and fill them with unctuous dulce de leche.

Just made them and they are sooooo good

Made this recipe tonight and they were gone in 3 hours. Delicious. Thanks!

I've made these before (By that I mean I've made that kind of dough I didn't follow your recipe) and I think they're nice but they don't taste like "real" churros (by that I mean the churros that I get in Spain). Spanish churros also aren't sweet per se. The sweetness comes from dipping them in hot chocolate (very thick hot chocolate with corn starch) and sugar that you get from the café that will inevitably be right next to the churreria where you pay like 50 cents for way too many churros (Or you just get them for free because they are cold). Also in Spain they will make a huge "Snail" which they snip after frying.

It's like babish mixed with Matt d'avella, and I love it

I've just made them. They are amazing. Thank you

you are a life saver. i hav never had them so i decided to make them homemade, 10/10

You can put Dulce de Leche inside them, they are super common here in Argentina.

These look lovely and super yummy! ❤️ 😋 Please do pierogis! I have tried twice and the dough seems fine, but I just can’t quite master the potato cheese filling. Would love to make them like the delicious homemade variety sold for fundraisers in Pennsylvania Dutch country. 😁

Thanks this was a fun family treat

I made this and it was great. A little advice, having multiple people can help a lot during the deep frying and sugar coating process

I DON'T EVEN BAKE THAT MUCH BUT BINGE WATCH YOU LIKE I'M A PRO. Keep up your amazing work. k. bye gotta watch more videos.

I just made these and shared them with my parents .... they absolutely loved them !!! It was also very easy to make !! Thank you man👌🏻

Definitely going to make this over the weekend.

I just made this ITS SO GOOD!

As a spaniard, a few observations: here, they are usually made thinner and longer, and often formed into a knot. These straighter and longer ones are called porras (also delicious). Traditionally (and to my preference) the dough is made sweet and they're not covered in sugar, but dipped in a dark and dense chocolate/cocoa drink (chocolate a la taza). These still look great though.

B-roll song be like "Eat your dip. Eat is woo. Eat your dip is one of leisure"

I made it and it turned out Beautiful 👌🏾

OMG these look so GOOD thanks for the recipe

hey, great video! I was wondering how many churros this recipe makes?

Me and my mum tried this at home, and they look so depressing! 😭😂 But luckily they taste good! 😋

I tried this and it worked really well. Very nice recipe. I used more flour though

Made this today for the family. They loved it.