Hi friends, today I will share a simple and easy chicken and eggs dish for luch or dinner. This is very easy Japanese food you can make at home-
What you need:
A.boiled eggs- poke the rounder bottom of the egg and boil for 8 minutes
2 pieces of chicken leg meat -cut into bite sizes
1 & 1/2 spring onion cut diagonally
B. 3 tablespoons of sake
3 tablespoons of brown sugar
50 ml of soy sauce (* You can add 1 tbsp more if you wish)
1 sachet of dashi
1-2 tbsp of sesame oil
First step- sautee the chicken meat until half cooked
follow the negi or spring onion
then add the sake,sugar, soy sauce and dashi
simmer for about 10 minutes in low heat
and then put the boiled eggs slightly mixing making sure not to ruin the eggs'shape.
Again, in low heat simmer for 8 minutes more
TIPS for this dish: after turning off the heat- leave for an hour before serving as you want the eggs to absorb the 'umami' (tasty flavor), you can put this in a sealed container and refrigerate- it is good for days. ** it can stay for 3 days if you use white sugar.
#japanesecooking #asmr
00:00 How to boil eggs
00:29 how to cut vegetables
01:04 How to cook chicken and eggs
Gadgets I use for edit/filming:
For this video- I started using LumaFusion
GoPro10
Panasonic Lumix g100
About me:
Hi, I’m a Filipina living in Japan. I am not a professional cook but my family and I love to eat and cook, so I want to share the food that I learned here in Japan. I learned Japanese cooking from my husband’s grandma, and my husband’s family owned a Yakitori shop. so you can imagine how we really love cooking🥘. I also love to learn different kinds of cuisine from different countries. So I hope we become friends here and see you soon.
Social media:
Facebook- @kitin’s travel and food trip
share/8QVM9a...
Instagram:
kitins_trav...
*This is NOT a sponsored video