Easy rib recipe to make right at home. No smoker or grill needed

Рет қаралды 335,338

Cook With Skye

2 жыл бұрын

Пікірлер: 179

@BibleOfFitness Ай бұрын

I am going to make this for my family this week! Thank you so much

@sierrarobinson7020 9 ай бұрын

First video I found! Exactly what I needed an straight to the point omg thank you sooo much doing this right now 🙏🏾

@cookwithskye 8 ай бұрын

Welcome! I like to keep it simple

@amandasroadtohappiness Жыл бұрын

Simple and to the point! Love it!! ❤️

@cookwithskye 11 ай бұрын

Always!

@darkdaygirl 5 ай бұрын

The mustard isn’t just a binder to help the seasoning stick. People use it because it has vinegar which helps tenderize the meat and break down the fat. Still though he’s right, you won’t taste it.

@cookwithskye 4 ай бұрын

Def won't taste it!

@brianhallman5168 3 ай бұрын

If it was used as a marinade then maybe just mustard does absolutely nothing except act as a binder. I've done many competitions and watch even more pitmasters. It's simply a binder. Use one rack and don't use for other and I bet they taste the same.

@anthonybrooks1559 5 күн бұрын

@@brianhallman5168all you need is moisture on the meat, that will binder the seasoning as well. I never add mustard or other stuff and my seasoning stick.

@ariellegooding107 Жыл бұрын

I made this recipe 2 nights ago! It was a hit!! Thank you so much!!

@cookwithskye Жыл бұрын

Welcome!

@rayniemercer9790 2 ай бұрын

Trying this out now! I’m excited!! Thank you!

@cookwithskye Ай бұрын

Yum!

@phi1688 2 жыл бұрын

Underrated! The production quality is AMAZING

@cookwithskye 2 жыл бұрын

🙏🙏

@NOHSAL Жыл бұрын

That loop!!!! 🔥🔥🔥

@DaProcurer Ай бұрын

Instead of yellow mustard I prefer to use sweet baby rays honey brown bbq sauce or any of the Carolina style sauces (vinegar based) and always pull the membrane from the back of the ribs so that the seasoning can penetrate the meat ✊🏾✌🏾

@a_ya_la Ай бұрын

Looks delicious

@cathydavis4850 10 ай бұрын

Making it now for Sunday. Lunch sounds delicious.

@cookwithskye 8 ай бұрын

Good lunch!

@camillecolbert4881 10 ай бұрын

Making it now let see how it go thank u for this

@cookwithskye 8 ай бұрын

Welcome and enjoy!

@onlymyself7225 2 күн бұрын

oven ribs are nice , start them outside the foil though first to set your bark . Go heavy on the seasoning and let a bark set in , when you can rub it without smearing really , its good on there , wrap up with honey , butter or animal fat , coconut oil , whatever , some BBQ sauce , some apple juice , you choose the liquids or fats you want really , add some brown sugar if you like to this , will come out amazing and the sauce will thicken on its own in there and be nice for dipping or glazing after . take the ribs out of foil when tender , 195-205 should be fine however tender you like , then just crank up the heat , sauce up the rack out of the foil and let the heat make that sauce stick to the rack , you will be golden , 275 in oven , probably take 3-4+ hours to do all this , but , very very good ribs so feel free to do multiple racks and really enjoy

@bradking2615 11 ай бұрын

Great share thanks

@cookwithskye 11 ай бұрын

Welcome!

@marcfrancois6913 10 ай бұрын

Can confirm that I tried the recipe and they are the juiciest fall off the bone ribs I’ve had in a long time. Low and slow is the wave

@cookwithskye 8 ай бұрын

Bet!

@brianhallman5168 3 ай бұрын

Ribs shouldn't fall off the bone. If you want that make a pork shoulder

@CanikPlease 3 ай бұрын

@brianhallman5168 dude yes they should this isn't a bbq competition. Literally the bbq pros will say the same thing at home they love fall off the bone ribs. Just not for show at a competition

@brianhallman5168 3 ай бұрын

@@CanikPlease please name 1 pitmaster that's won competitions that says he want his ribs to fall off the bone. I can name about 12 famous ones that don't. Fall off the rib bones are not impressive it just impresses people who know absolutely nothing about bbq. They are just overcooked

@southeastdaygo6193 2 ай бұрын

@@CanikPleaseNo you don't want ribs to fall off the bone! Unless you're making a sandwich

@NorthBBQRoss Жыл бұрын

I always recommend smoking ribs, but this is the go to method, if you don’t have access to a bbq! 🍖 nice video!

@cookwithskye Жыл бұрын

Appreciate you!

@OfficialTakeez100 Жыл бұрын

Yup throw some liquid smoke on these and u got a poor man’s smoked ribs 🔥🔥🔥

@katya19781 4 ай бұрын

After the 2 hrs.. I drained all the yucky juices and transferred them on new foil paper..then added the sauce and back in the oven uncovered for 1 hr..yummy..thx for the video

@cookwithskye 3 ай бұрын

Great tip! I'm always too lazy to remove it but definitely a great idea!

@Connor-qh6rj Жыл бұрын

We’re cooking it right now!

@cookwithskye Жыл бұрын

Nice!!

@celesteredding1550 2 ай бұрын

I use a tiny bit of liquid smoke and massage it in before before my other seasonings to add that smokey grill flavor 😋

@cookwithskye 2 ай бұрын

Great idea!!

@lyric.i.a.l6088 3 ай бұрын

Could've been a helluva lot more generous with the bbq doe😂😂

@cookwithskye 3 ай бұрын

I don't like to oversauce but you can def make them to your liking!

@Leninskitchen 2 жыл бұрын

I just subscribed

@cookwithskye 2 жыл бұрын

Appreciate you!

@Mader_hehehe 9 ай бұрын

You sound like a young Saul Goodman

@cookwithskye 8 ай бұрын

Haha haven't heard that one before

@TamaraInTanzania Жыл бұрын

Yum

@cookwithskye Жыл бұрын

So good!

@owlsnite5435 4 ай бұрын

Thank you for this making this for The Super Bowl go Chiefs

@cookwithskye 3 ай бұрын

Welcome

@mariopeter9373 Ай бұрын

Remove the Membrane on the bottom side of the rack n any silver fish your ribs will be that much more tender. Then add 3 Tsp. of liquid smoke or enough brushed on to cover both sides, next the mustard, followed by a PORK dry rub Seasoning n finally 1/2 bottle of BEER now rap and Cook 3hours @ 275. Now pour of the grease from the melted fat n rest 10 minutes. Now add your Fav. BBQ SAUCE n place under the Broiler 10 to 12 minutes n enjoy!

@keithfritz1990 16 күн бұрын

Did you guys remember to remove the membrane from the ribs?

@keithfritz1990 16 күн бұрын

What else did you cook with it?

@crystalchanka8307 3 ай бұрын

I don’t have bbq sauce. What can I substitute??

@brianhallman5168 3 ай бұрын

Make one with ketchup, brown sugar, honey. Look up a recipe

@cookwithskye 3 ай бұрын

you can do any sauce of your choosing or just enjoy them with no sauce

@DomCorleone-yo8sk Ай бұрын

I got sad when you said don't worry you won't taste the mustard 😭😞

@fredericgibbinsthe2nd721 3 ай бұрын

Awww Mustard

@brianhallman5168 3 ай бұрын

You can't taste it. Use oil or mayo or literally anything else

@cookwithskye 3 ай бұрын

Can use olive oil too

@kebafragranceoils9260 Ай бұрын

I cooked ribs today. No bbq sauce needed. I use mustard, brown sugar & honey and last SOY SAUCE .😋😋😋 NO BBQ SAUCE NEEDED!!!

@bouramasangaremaimounakarembe Жыл бұрын

Miam 😋😅

@cookwithskye Жыл бұрын

@Fb6_Adrian420 4 ай бұрын

So the second time going in do it uncovered? W the sauce ?

@brianhallman5168 3 ай бұрын

That's what he did just open the foil up

@cookwithskye 3 ай бұрын

Yes open it up, sauce it up and back in the oven for another hour. I def recommend saucing again halfway through too

@smalliebiggs3836 11 ай бұрын

2day is My turn to put it to the test, wish me luck

@cookwithskye 11 ай бұрын

Hope they turned out good!

@smalliebiggs3836 11 ай бұрын

Thank you it was slamming thanks 👍 to you chefter 👩‍🍳

@SwankyKitteh82 2 ай бұрын

Giving this a shot. Used dijon mustard and a sprinkle of brown sugar.

@cookwithskye 2 ай бұрын

Hope it turned out great!

@M8DBLESS 22 күн бұрын

Season with whaaaaatttt ????vvv

@jordanbrant6648 Ай бұрын

Bro where’s the brown sugar ? Garlic powder ? Paprika ???

@Pattys1967 Жыл бұрын

What are the seasoning u put on

@cookwithskye 11 ай бұрын

Any kind of bbq seasoning works really well!

@brianhallman5168 3 ай бұрын

@cookwithskye they definitely asked what you used.. 🤣😂

@bwallaceburg 5 ай бұрын

Do you have to wrap the ribs again after you put on the sauce?

@user-ne7ph7dq7z 5 ай бұрын

I wouldn’t. Just so it can have some color.

@cookwithskye 4 ай бұрын

I keep them open so you get nice color and the sauce can caramelize a bit

@ZacVaughan 2 ай бұрын

You sound exactly like videogamedunkey

@cookwithskye Ай бұрын

Not sure who that is haha

@SouthernYankeeLifestyle 5 ай бұрын

Don’t touch my ribs city boy

@cookwithskye 4 ай бұрын

i didn't touch yours lol

@brianhallman5168 3 ай бұрын

Why do people think ribs should fall off the bone? 🤔

@cookwithskye 3 ай бұрын

to each their own

@robertnelson4755 Ай бұрын

Ribs not cooked in smoke are an insult to ribs. The smoke is why you eat BBQ ribs, otherwise they are steamed Ribs.

@FranciscoRodriguez-vx9ro 6 ай бұрын

It’s nice but I feel like you’re too gentle with the ribs. Gotta dominate at every step with the ribs

@cookwithskye 4 ай бұрын

I will be more aggressive next time

@Dan-jp8jr 2 жыл бұрын

So you cover it up after you put the BBQ sauce on it

@cookwithskye 2 жыл бұрын

Leave it uncovered

@mothdust7752 8 ай бұрын

Thank u !! I’m making them now n was like uhhhh

@JasperTehCLown 2 ай бұрын

300 degrees for 2 hours ?:D

@cookwithskye Ай бұрын

Yep than 1 hour at 275-280 coating twice

@JasperTehCLown Ай бұрын

@@cookwithskye don't you mean fahrenheit? i am confused : ) everything will burn black after 300 degrees for 2 hours

@savicaanastasoska6690 Ай бұрын

300 F or ??

@cookwithskye Ай бұрын

Yes

@jamesmcluvlee Жыл бұрын

Remove membrane or nah?

@cookwithskye Жыл бұрын

I recommend it. Costco ribs come removed already

@jaelkyle8809 10 ай бұрын

Are these beef or pork?

@nicksullivan2498 8 ай бұрын

turkey ribs

@cookwithskye 8 ай бұрын

Pork

@cookwithskye 8 ай бұрын

human ribs actually haha

@jayman_thegoat0980 10 ай бұрын

@cookwithskye 8 ай бұрын

@leafnation_8863 6 ай бұрын

Great video, short and sweet. Do you leave it uncovered for the last hour?

@lorraine5083 6 ай бұрын

My question too.

@cookwithskye 4 ай бұрын

Yes uncovered the last hour

@rtcoleman3626 25 күн бұрын

Rub it down with liquid smoke cover it leave it in the refrigerator overnight then take it out add your seasoning don't need the mustard cuz the Liquid Smoke takes care of that problem and try that

@bradyn4180 3 ай бұрын

What seasoning tho lol

@cookwithskye 3 ай бұрын

any bbq seasoning of your choice

@Daniel-wx8zl 5 ай бұрын

Yeah no don’t just use that plain seasoning use rib rubs and paprika

@cookwithskye 4 ай бұрын

that works too

@michellejackson836 5 ай бұрын

I'll eat that

@cookwithskye 4 ай бұрын

my go to!

@fliprodriguez5250 6 ай бұрын

I rather microwave them

@cookwithskye 4 ай бұрын

haven't tried that haha

@masonhall5657 8 ай бұрын

U didn’t season generously…😔

@cookwithskye 8 ай бұрын

You can always add more when you make them

@audriecogswell3504 6 ай бұрын

What do you recommend on time if you don’t put extra sauce on the ribs ? I just don’t like bbq sauce or is it just the same ?

@wowomg1980 6 ай бұрын

You can cook cook them dry and dip it whatever you want. Sometimes I dip leftover ribs in steak sauce

@cookwithskye 4 ай бұрын

same time, just keep open the last hour or broil for a few minutes at the end so you get some nice color

@audriecogswell3504 4 ай бұрын

@@wowomg1980 huh thankyou

@andrewwilliams5461 4 ай бұрын

Wtf 😬 hell nah bruh

@cookwithskye 3 ай бұрын

@thestonedprince 11 ай бұрын

🔥🔥🔥🔥

@cookwithskye 11 ай бұрын

Thanks!

@thestonedprince 3 ай бұрын

@@cookwithskyeI’m back watching ur video again. Doin it now. It’s been 8 months since last time I did it dang 😂

@Jupe367 7 ай бұрын

Do you have to flip it during the cooking process ?

@cookwithskye 4 ай бұрын

No need to flip them

@dontaviasb.3000 Жыл бұрын

Salt and pepper ain’t seasoning lol looks pail when you took it out the oven

@TamaraInTanzania Жыл бұрын

Yes because it was covered duh

@cookwithskye Жыл бұрын

Takes time

@Pattys1967 Жыл бұрын

Yah then you put the sauce on dude get over it will yah

@brianhallman5168 3 ай бұрын

@@Pattys1967or just learn how to cook... 🤷

@dastv8437 10 ай бұрын

Nah I’m good

@cookwithskye 8 ай бұрын

cool

@fungalcream3814 10 ай бұрын

WP lovin these ribs 😂

@cookwithskye 8 ай бұрын

Yes they do and non wp too!

@dariusbivins7251 Жыл бұрын

Nah lol

@cookwithskye 8 ай бұрын

ok lol

@fungalcream3814 Жыл бұрын

underseasoned ass ribs

@cookwithskye 8 ай бұрын

@DFWJon 10 ай бұрын

Without a grill and some heavy smoke you get absolutely NO SMOKE RING WHATSOEVER… BUT, either way, I can guarantee you that they were still pretty freaking tasty!!! I mean, we are talking about meat here!!! Good job buddy!!!

@cookwithskye 8 ай бұрын

Yea not the same as a smoker but still dam good!

@Trey3-50z 11 ай бұрын

Hell nawl

@cookwithskye 11 ай бұрын

For oven ribs they are pretty solid!

@Kinroviolet 8 ай бұрын

I dont like bbq sauce and baby rays. Do u know any good alternatives

@cookwithskye 8 ай бұрын

Can always skip the sauce and just make them a dry rib. I've never tried it but I know people eat no sauce ribs too

@brianhallman5168 3 ай бұрын

Get a different bbq sauce or make your own....

@AlvinHoward-cr7xu 7 ай бұрын

Can you do it with baby back ribs

@cookwithskye 4 ай бұрын

Sure!

@bipedalhominid6815 11 ай бұрын

Cook em meat side down bro c'mon

@cookwithskye 8 ай бұрын

oven it doesn't really matter

@danadamczyk3295 9 ай бұрын

Always meat side down once you wrap

@cookwithskye 8 ай бұрын

In the oven it doesn't really matter

@pinkpolish4189 8 ай бұрын

U didn't take the membrane off the back

@cookwithskye 8 ай бұрын

Costco ribs come already removed

@SixDaysOTR 4 ай бұрын

🤢

@cookwithskye 3 ай бұрын

Thxs

@corderodavis5766 Жыл бұрын

Naw im good! Im sorry but i am NOT a fan of white ribs

@Pattys1967 Жыл бұрын

White ribs? Get a life

@cookwithskye 8 ай бұрын

more for me then

@sidneyvines7689 10 ай бұрын

Always start your ribs off with cutting off the film...he failed to acknowledge that part

@cookwithskye 8 ай бұрын

Costco ribs come with them already removed :)

@brianhallman5168 3 ай бұрын

And it's called a membrane not film.

@ExpectNuthinLess 9 ай бұрын

That looks dry af 😢

@cookwithskye 8 ай бұрын

Pretty juicy you'll have to try for yourself

@harthart7529 6 ай бұрын

Mustard does nothing. Season your meat 24 hours before you cook it and don’t bother with the mustard.

@cookwithskye 4 ай бұрын

you can do that too

@Yuhstepgramp Жыл бұрын

I can’t eat that yuck

@cookwithskye Жыл бұрын

To each their own!

@tremainsmith527 10 ай бұрын

Wronge Um um um

@cookwithskye 8 ай бұрын

@TamaraInTanzania2 7 ай бұрын

Yum

@cookwithskye 7 ай бұрын

Yes!