Bull's Eye Biscuits - Biscotti Occhio Di Bue
Рет қаралды 440
Күн бұрынThese lovely Italian biscuits have a jam or cream filling sandwiching two shortbread biscuits. The top one, of which, has a hole in the middle to give a bull's eye like appearance to the biscuit. Using any jam you wish, or something like pistachio cream or hazelnut cream provides a wonderful filling to complement the crisp and buttery biscuits. Perfect with a cup of tea.
Chapters/Time Codes:
0:00 Introduction
1:17 Ingredients
2:56 Make the biscuit dough
7:09 Chill the dough/Preheat the oven
8:06 Roll and cut out the dough
10:01 Bake the biscuits
10:34 Fill the biscuits
12:37 Taste Test
Recipe: geoffsbakingblog.com/2024/07/...
All the recipes on my blog: geoffsbakingblog.com
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@brucebowen100 8 күн бұрын
Right on target. Thanks for the video.
@geoffsbakingblog 8 күн бұрын
Thanks very much.
@TW1257 8 күн бұрын
You can't beat a simple butter cookie. Love the name.......I wish I could wear a sweater in summer. Very hot and humid in the southeastern US.
@geoffsbakingblog 8 күн бұрын
Hi TW. It is 15C - 59F here today at 2 pm.
@henriettahenson 8 күн бұрын
Oh they are nice and crunchy... I've never had that pistachio cream... Looks lovely.... my choice would be lemon curd... 🍋Well what's happening with summer??? (although I like it cool) I see you wearing a sweater there Geoff 😂 I blame the election it's bringing weird vibes alover the country 😱✌️❤️
@geoffsbakingblog 8 күн бұрын
Hi Henrietta. Yes they were lovely and crunchy. I love pistachio cream. Luckily I can ge a large jar in Costco. I have toyed with making some for the channel, if I can find a decent recipe. The weather was quite cool when I did the video. Even cooler today, got me thermals on LOL.
@henriettahenson 8 күн бұрын
No😱 not thermals 😂😂😂
@QuiltingWithMeSew 8 күн бұрын
These look delicious and love how crunchy they sound, YUM 😋👍
@geoffsbakingblog 8 күн бұрын
Hi QuiltingWithMeSew. Thanks very much. They did have a lovely crunch.
@judith4985 8 күн бұрын
Hi Geoff, They look so good! We have something similar. They are called Jam Jams. They seem to be a Christmas treat here in Saskatchewan. I think they’re good anytime of the year! 😋😊
@geoffsbakingblog 7 күн бұрын
Hi Judith. Thanks very much. I think these may also be mainly a Christmas treat in Italy but, as you say, good at any time.
@spiderbirdiespiderbidie1807 8 күн бұрын
Mmmmmmmmmmmm, save me 2 of the pistachio ones, please.
@geoffsbakingblog 8 күн бұрын
Hi Spiderbirdie. They were the first to be eaten, LOL.
@caz12345 8 күн бұрын
I've never heard of these before but they look fab! I'd like to try a nice lemon curd in these 😊 thanks Geoff x
@geoffsbakingblog 8 күн бұрын
Hi Caz. That might be very nice, though the curd wont set as well as the jam and nut cream.
@caz12345 7 күн бұрын
@geoffsbakingblog apparently curds can set like jam, you just have to cook them at a slightly higher temp for a bit longer and don't stop whisking! There are recipes online showing how to do this hun 😊 maybe that would make a good video for you? 👍😉 x
@geoffsbakingblog 7 күн бұрын
@@caz12345 I will have to investigate it and see what I might do.
@caz12345 7 күн бұрын
@@geoffsbakingblog if anyone can, you can 😉