【GF/Gluten Free] Rice Flour Mille-feuille｜Rice Flour Pie｜100% Rice Flour (Komehayku)｜Rice Flour Recipes
◎The most difficult millefeuille to eat
I made it with rice flour! You can also make rice flour Genji pie with the same dough.
◎Butter can be easily made with a mixer without bringing it to room temperature.
◇レシピや説明を字幕にのせています。（日本語と英語)
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Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Rice Flour Mille-feuille Dough
100g rice flour (Kobatake Farm's Naguraho/Hyogo Prefecture)
kobatakefarm.cart.fc2.com/ca2...
If you use a different rice flour, adjust the amount of water.
45g unsalted butter (frozen)
Fermented butter is recommended!
5 g sugar
Pinch of salt
2 g psyllium
70g cold water
(60 g in the case of Mizuho Chikara)
Sugar on the surface
Chill for 15 minutes.
→Cut in half, fold and chill for 15 min.
→220 ℃(428°F)/16~18min
Rice flour custard
1~2cm Vanilla bean
400g Milk
2 egg yolks
30g honey (or maple syrup, date syrup)
or sugar 20g-30g
25g rice flour (20g if made with sugar)
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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