【Gluten Free】Rice Flour Egg Steamed bread｜Non-Oil｜No steamer｜Easy to make in a frying pan｜Psyllium Free
◎I made many prototypes, but it is very difficult to make rice-flour steamed bread without egg.
It is hard to fail if you add egg.
It turned out to be a rice-flour egg steamed bread with a lot of egginess.
I will make the recipe without egg again 💪.
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Recipes and explanations are included in the subtitles. (Japanese and English)
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Ingredients (Celia's craft baking cups No. 8-9)
100g rice flour (Mizuhochikara)
If you use different rice flour, the amount of moisture will be different.
20~30g Sugar
1 egg
1 egg yolk
The leftover egg whites can be used as a protein supplement after muscle training or to make rice flour langdosha!
→ • 【砂糖不使用】米粉ラングドシャ｜米粉スイーツ...
100 g Oikos Yoghurt
(You can also use soy milk yogurt...but in that case, use the hardened part as much as possible)
A pinch of salt
1 teaspoon (about 3~4g) Baking powder
(Be careful not to use old one as it will not puff up)
◎ 10 minutes over high-medium heat
(It's even safer if you put a lid near the top)
◎Drizzle honey or maple syrup on top if desired.
◎They will harden over time, so they are delicious ah-chi ah-chi
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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