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The authentic and iconic restaurant style smoky grilled tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt along with spices in a tandoor (a cylindrical clay oven). The dish originated from the Punjab Province of British India and is now popular in many other parts of the world. It is a wonderful Starter as well as a Main course.
Ingredients:
Chicken - 2 kg each
It’s a double marination process
1st marination:
Mustard oil - 1 tablespoon
Ginger garlic paste - 3 tablespoons
Black pepper crushed - 1 teaspoon
Lemon juice - 1/2
Salt - to taste
Leave it for one hour
2nd marination:
Yogurt - 1 cup
Kashmiri chilli powder - 4 tablespoons
Turmeric - 1 teaspoon
Mace powder - 1 pinch
Cumin powder - 1 teaspoon
Kasuri methi - 1 pinch
Lemon juice - 1/2
Garam masala - 1 teaspoon
Leave it for 3 hours
Butter - 1 cube
Mint chutney and salad for garnish
Please apply melted butter after the preparation.
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