Brenda you are a marvel on wheels!!!

THE SOUND OF YOUR ROLLING PIN HITTING THE DOUGH REMINDS ME OF MY MOTHER MAKING BISCUITS EVERY DAY. SHE HAD A ROLLING PIN JUST LIKE YOURS.

I’ve never heard of Ham Pot Pie, and never heard of putting dumplings in a Pot Pie! So you have peaked my interest and I want to try this! Never to old to learn!!

I have never seen anyone beat on their crust! What a great way to take out your frustrations!!!!

I learned a trick about peeling those eggs ..... do just like you did but keep the water running and peel the eggs under the running water. That little bit of force gets under that "skin" and makes them peel super easy! It also keeps them from feeling so hot on your fingers.

Been watching on Facebook… now we here!!

My Father was a butcher for 50 years and I wish I still had his butcher block!

Love watching you Brenda,from Cortez Colorado..

LOL 70 year old here in Texas it never fails Ms Brenda when we're in a hurry something going to mess up that for sure been here so many times myself from dropping things on he floor to making a mess with my crust 🤣 go relax get a big gulp of y'all sweet tea it will come together Have a bless day and bless you and your family

Mrs. Brenda, please tell Banks she does a great job with her video skills. I really like how she gets in really close to the rolling pin!!!! 🙋🏻‍♀️

I never heard of a ham pot pie, so, I am anxious to see how this is made. Then you, started making dumplings, and, I thought in a pot pie, I was thinking you got the best of 2 worlds dumplings and pie crust, that must be one heavenly pie, one heavenly pie, I am going to have to try. I love dumplings and, then, with a crispy crust, this for sure will definitely have to be a must try.

Brenda I hope you're all ok after that horrible ice storm and a tornado! I pray you stay safe and warm!

Ms. Brenda, you are the "BEST" cook out of all the rest. You're always prepared with your ingredients. You don't hem and ha about what goes next or how a dish comes together. The other women are "not" organized. They are all over the place. It drives me crazy when they stall or can't remember what or how it should work together. You are a blessing to us who can cook. I want to reach through the screen and strangle them lol...I tell them " get it together woman"!!. Thank you for sharing your life and recipes. God bless you and your family 🙏🙏❤️❤️💜💜💖💖

I love that you show the real picture of cooking. Everything doesn’t always work but you make it work

I have never heard of a ham pie before until now it looks really good

It looks delicious. I was born and raised on the east coast, and there was no ham pie. This is the first time I have ever heard of it. I have a big ham bone in the freezer. I am going to give this recipe a go. Thanks for sharing, Brenda. Nice camera work, Banks!

Hi Brenda, this is Lana from Idaho. I sure enjoy watching you. You are the light of my day. 1:15

No cereal here, Cabbage and smoked sausage with black eye peas and cornbread for us, but next time we cook a bone in ham the pie is on my list. Thanks so much and God bless you and your family.

you surely can cook something delicious up in a flash!

I have adopted her technique for bisquets. Perfect every time.

I made the ham pot pie and it turned out great. I did season it with onions, garlic and salt and pepper

My mama taught me to make ham /egg pie. She would break the raw eggs into her deep casserole filled as you do but no veggies. Then she topped it with her crust.The eggs poached in the liquid as she baked it. Oh,my. I'm so hungry! Think I 'll buy a ham this week!

Love it.. looks so good..Mmm

Brenda, what a TREASURE you are! I could watch you work all day! Thanks for your lovely videos and instruction. God Bless You.

YOU ~ ROCK ! !

Looks so yummy. Have never had Ham dumpling pie. But I've had Ham scalloped potatoes. I'm going to have to try your recipe for Ham dumpling pie.

I have never put dumplings in a pot pie but will have to try it. Dumplings always make me think of cooking with my grandmother; how she loved them!

I so enjoy watching you cook, Howard from Sacramento

Brenda, first time to watch you on Utube. Congratulations. I so enjoyed the sound effects while you were cooking - from scraping the spoon against the pan while removing the solid fat to breaking the shells on the eggs & swishing them in the water afterwards. I happened to hame a ham bone in the freezer from T'giving. I have polled it out & we will have Ham Pot Pie this wkend for the first time ever ! TY

Always a pleasure to watch your videos! Your sense of humor is wonderful!❤ from Cindy B

I baked a ham last week and put the bone in freezer to cook with dried beans. But now I'm going to do this pie, never have before. I have leftover ham in freezer too.looks delicious. Thanks

Another great video, Brenda. I watch you in Missouri.

My grandma was Pa. Dutch, so we use broth to make pot pie. It is so good and lite . Grandma would say don't play with dough because it makes dough tough. We slice potatoes and put in one round of potatoes and one of dough. I put onions in and parsley. Yum.

Love you Mrs Brenda

Wow! Gotta try this Yumminess😋😋

I steam the eggs instead of boiling them in water and it makes them so easy to peel. 😊

TOTAL Winter comfort food! Looks delicious!!!!!

Never heard of ham pie. Looks good. I love watching your videos. Always learn tricks when I watch.

Definitely gonna make these. Hopefully you weren’t in the path of the tornado. Prayers for those who were. 🙏

Great job Brenda

My momma made this all the time but I never have success. Making this recipe today

I have never had ham pot pie before, but I will be trying one very soon. Everything Brenda cooks always turns out great

Hi Brenda. I love watching you cook. You and I are the same age. I live and was raised in Amish country in Pennsylvania. I love ham pot pie too. This is how our ham pot pie looks. Basically the same dumplings but no eggs or peas on ours. All done in the pot on top the stove and we add potatoes, dumplings to the broth.

I grew up in the North. Never saw anything like this! Thanks

It's interesting watching Brenda peel eggs 😊😮

Lord have mercy I've got to get me one of these .

I love how Banks does the close up!

Hi Brenda ❤️ never had ham pot pie, but it looks really good ❤😊

Yum, love anything with ham! Thank you Miss Brenda! Your KZfaq is working great! ❤️🌹

Yum!

Love watching you cook

Looks like fun to me. Absolutely a new dish for me ❤,🌹👍

Oh my goodness 😊😊

Sound yummy!

Thank you Brenda. You work so fast. You’re a very hard worker.. sure enjoy your videos. This is my second time watching this. I watched once on Facebook. Be blessed.🌹✝️

Yummy! Fresh eggs do great when you put a teaspoon of baking soda in the boiling water when cooking.

Lord have mercy that looks soooo delicious!!! Gotta try it !!! God bless you and your family!!!!

I’ve never had a ham pot pie so I’m excited about this video.

I know that the ham pot pie is going to be really good. I am watching so that I will make some of those pies.

Looks delicious 😋

It looks so yummy

That's the first I've ever heard of Ham Pot Pie. It looks larruping though and I'm anxious to try it out. I'm going to have to get a big casserole dish like yours though. I just love watching your videos. You talk and act just like my family so I feel right at home with you. Love you!!

Looks so good!!

Oh yes its looks delicious 😋

I have never heard of this but it sure sounds good and I want to try this.....love your cooking!!! I love your way of doing everything and I am glad you include when then things don't go exactly they way they should....

Maybe one day ,Banks can roll out the dumplings.

You make cooking look so easy!

So glad you're on KZfaq now.

Cooking with Loving Heart and Hands❤🙏

Yum

LOL!!!! We have cereal every night for supper!!

Yum! Never heard of ham pie.

Love your Fiestaware!

Sure am Hungry!😋

Man that looks delicious❤❤❤❤❤

Tonight we’re having ham pot pie. Unless they want a slice of tomato. 🤣🤣🤣🤣😂🤣😂

My late grandmother used to make the best dumplings. She never told anyone except me about how about a month before her passing. It is nothing more than Bisquik, melted European Butter, and dry yeast with half and half. She also taught me on that day her grandmothers infamous mashed potatoes. It too includes the same butter. But in the ancient days it was home churned butter.

You make dumplings like my mom and grandma did I like them thin very thin because I don't like the middle of the biscuit so mom made her dumpling thin they where so good in chicken dumpling thank you for sharing GOD BLESS.

Looks delicious Brenda

Never had dumplings that looked like wide noodles. Up here in the NORTH, My Aunt Hazel made Dumplings that were round. Hers were the fluffiest & lightest anyone could hope for. Guess that would be one of the differences between the North & South when it came to Dumplings. These dumplings were made with a Stewing Hen. The smell was wonderful walking into her house since she cooked that Stewing Hen with Allspice. That's a spice I use often to replicate that beautiful smell.

Yummy 😋😋😋

Cornbread would be great with your pie

Cool to see you on KZfaq!!

We call ham broth with the dumplings Sloppy Ham Pot Pie!

Yummy 😋 delicious i love dumping.

Our family makes ham with homemade noodles, served with mashed potatoes. I have got to make a pie like you made.🙋 looks good...

New subscriber here. Lady, I love your kitchen! What a cheerful and fun place to cook in. I have one of those Lance jars myself. That pie surely looks good; bet my big, handsome, Tennessee-born husband would love that! I try to please him by trying recipes that his mom would've made, but I've never been able to make fried okra like his mom made.

So happy you have KZfaq now!💐👍

Looks like the supper will be great I wish I could be there.

Fascinating ! They look like wide noodles. Where I come from, a dumpling is shaped round, like a small meatball and made completely different ! Certainly never ever had a ham and egg pie, nor ever never heard of "English" peas !

LOL shows my son's name, when I cook a pie I use an egg wash over the crust to make it crispy, and flaky

Yummy!

Yummy

Banks does a great job filming!

Never had this before. However I do my dumplings up and put them in the freezer as I go

Now I have you on Facebook and u tube looks good Ms. Brenda love your videos ..don't live very far from you ..I appreciate you helping some of us with old recipes and new but I do have a question do you know how to make tomatoes and dumplings my granny made them I loved them I've tried but just made a mess, thank you

Brenda, have you ever cooked cornmeal dumplings cooked in ham broth? My mother cooked them, she passed away & I don't have her recipe they were delicious!

Good to hear ‘boil’ and ‘boiled’ pronounced correctly 😀😄

My Daddy told the story that when company visits and the home is about gone you make a Ham and Egg Pie and it’s a message it’s time for visitors to leave🤗

Looks so good, love the baking dish, Please tell us the Brand of baking dish!!