Homemade Toum & how to fix if it breaks

Рет қаралды 15,460

2 жыл бұрын

Homemade Toum Lebanese Garlic Sauce & how to fix if it breaks
Thank you Denise & Rambo! It was Good Fun!
Check out their site!
www.cookdrinkeatspain.com
It did break But we fixed it!
Wow! All garlic lovers will flip for this! I DID!
I ate so much in one day that ... let's just say my husband would not come near me! Sorry honey but it was soooooo Onolicious!
You will need
hand mixer & fitted mixing cup
8-9 garlic cloves
1tspn Hawaiian salt
or 1/2tspn table salt
1c Canola Oil
1Tbls fresh lemon J (if can)
Have Fun & Enjoy!
Please check out my blankets at
www.808SewGood.etsy.com

Пікірлер: 29

@codebluedesigns7265 Жыл бұрын

WOW!!! this video is a life saver. I was getting ready to throw out my broken Toum and decided to check KZfaq to see if it could be fixed. Thank you for sharing this brief yet very informative solution!! It totally worked.

@JaniceKOREA Жыл бұрын

WoooHooooo! Ty to my friends!

@falakkhan1357 4 ай бұрын

Super duper helpful, I made a massive batch so you really saved me. Thank you!

@lordjet1596 Жыл бұрын

I don't make a paste. I put everything into the beaker at once, then blend. Perfect every time.

@philogirgis8243 5 ай бұрын

Thank you so much for this video! I just took my broken mixture and added the egg white in, but it thickened instantly.

@hanna0465 9 ай бұрын

Thank you so much, you just saved my garlic sauce. So simple to understand. Thank you

@jerryfitzpatrick3667 2 жыл бұрын

Looks YUMMY!!! I Luv Garlic, the more the better...

@JaniceKOREA 2 жыл бұрын

Yesssssss! I LOVE garlic! I felt so BAD for Jon!!!!!!!!🤣🤣🤣😩

@martinmwitila4616 Ай бұрын

Thankyou so much it actually worked, i was getting worried and desperate😅

@Emi10673 2 жыл бұрын

That looks delicious💖　Thank you for sharing beautiful🌸😊

@JaniceKOREA 2 жыл бұрын

It's sooooooo good! I keep eating it! 🤙🌺🌈💕 Thank you Beautiful Lady!

@CourtneyinSF 2 жыл бұрын

Wow I have never head of toum and this looks DELICIOUS!!!!

@JaniceKOREA 2 жыл бұрын

If you like garlic... You will LOVE this!

@kelleydeclue4100 8 ай бұрын

I don't have a hand blender I have an actual blender would that be okay?!

@LPKJFHIS 3 ай бұрын

When you fix the broken toum with an egg white, will it still last up to a month in the fridge? Great video - thank you!

@mahinsami5198 6 ай бұрын

Mine broke n I tried the egg white technique n it worked perfectly

@JaniceKOREA 6 ай бұрын

WooooHoooooo! Thank you! Happy New Year!

@mars._.0o47 Жыл бұрын

Bro what do i do if I put too much oil

@JohnDoe-qf1ur Жыл бұрын

add more garlic and produce a larger batch.

@michelleher6039 5 ай бұрын

What can you do if it's very bitter?

@philogirgis8243 5 ай бұрын

Hey! There could be a chance that it comes from the germ in the garlic, so it's usually dealt with before making the sauce since it's already added in. From what I know, it's that greenish core that you can remove from each clove when you cut into them lengthwise, which is tedious.

@cakebatter550 2 жыл бұрын

How do you use it?

@JaniceKOREA 2 жыл бұрын

The immersion blender?

@cakebatter550 2 жыл бұрын

@@JaniceKOREA no, how do you use the toum? Spread it on toast?

@kevinfitzgerald3837 2 жыл бұрын

If you like garlic you put it on everything. Toum on eggs, toum on toast, toum on veg, toum on meat, toum on everything.

@cookdrinkeatspain 2 жыл бұрын

@@cakebatter550 Traditionally, it is used in a gyro pita sandwich with grilled meats like lamb or beef, roast chicken, or falafel. You can spread it on toast too if you like a strong garlic flavor. It's addictive. It's helpful to make sure whoever you are hanging out with likes garlic too!

@JaniceKOREA 2 жыл бұрын

@@cakebatter550 Oooooooooh! I made chicken wrap with chicken, lettuce, bacon, toum and flour tortilla. OR I just eat the sauce with cucumber and/or tortilla! It's sooooooo delicious! Thank you for asking! Enoy!