How Master Sushi Chef Yumi Chiba Perfected Tamago - Omakase Japan

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Eater

Eater

6 жыл бұрын

Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan.
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Пікірлер: 2 800
@deobi6655
@deobi6655 5 жыл бұрын
when she said she wasn't a professional yet, i assumed that she'd only been training for a year or two but when sis said she'd been training for a whole ass twenty years my wig was gone
@ramia184
@ramia184 5 жыл бұрын
😂😂😂
@DEVAXTATOR-1
@DEVAXTATOR-1 5 жыл бұрын
Please check jiro sushi chef he as been a sushi chef for more that 70 years and still says he's still learning
@Paoa02
@Paoa02 5 жыл бұрын
and if I recall correctly, his apprentices train for 10 years.
@renuuu1014
@renuuu1014 5 жыл бұрын
😂😂😂😂 wtf
@pabscarries1815
@pabscarries1815 5 жыл бұрын
Ya wig flew off ya headtop haha 🤣🤣🤣🤣😂
@TwistnMotley
@TwistnMotley 6 жыл бұрын
Cancer survivor and now a female sushi chef?! Absolutely inspirational, no wonder her daughter wants to be like her. I can’t say it enough, I love this Omakase series!!!
@arvindsasikumar6194
@arvindsasikumar6194 6 жыл бұрын
Forget her daughter, I wanna be like her
@wheezy7131
@wheezy7131 5 жыл бұрын
Bro your head so big
@msergio0293
@msergio0293 5 жыл бұрын
She could totally be an anime character!
@CaptainHorn
@CaptainHorn 5 жыл бұрын
Don't you mean "now a sushi chef?!" you make it sound like she is now a female lol.
@vinh8655
@vinh8655 5 жыл бұрын
@@CaptainHorn sushi chefs are normally prefered males, thats what make this lady so special
@ErnestJay88
@ErnestJay88 4 жыл бұрын
Japanese (20 years of experience) : "I'm still an apprentice" American (after watching Master Chef) : "I'm an expert, btw... your meat is RAWWWWWWW"
@alexfrank5331
@alexfrank5331 4 жыл бұрын
It's not unusual for the apprentice/sous-chef in these kinds of restaurant to have more years of experience than head-chef in the west. lol
@Th3Snipe
@Th3Snipe 4 жыл бұрын
@@alexfrank5331 Also it's more about morality. Japanese are very subtle and careful whereas american just claim to be the best of the best regardless of others.
@ED-yy4te
@ED-yy4te 4 жыл бұрын
Kitchen Nightmares: "Who are you to tell me what to do?"
@fusionxtras
@fusionxtras 4 жыл бұрын
@@ED-yy4te he's gordon fukin ramsay you donkey.
@woopwoop60
@woopwoop60 3 жыл бұрын
@Ghostcat , yeah I'm sure all of your race is egoless enlightened beings
@mgrn.01
@mgrn.01 4 жыл бұрын
I went here last year, it’s a nice very rural and local location with a lot of local people dining there and seeing her work and be so humble was just so amazing! The tamago-yaki is so worth it, taste like a custard cake, so light and fluffy! And to top it all off I met Chiba-san herself and she was the kindest person ever😍😍😍
@spencerooph1685
@spencerooph1685 4 жыл бұрын
How much is the tamago-yaki?
@laura121684
@laura121684 4 жыл бұрын
But that isn't tamago-yaki that she's making. I'm confused.
@k.advidim8704
@k.advidim8704 4 жыл бұрын
@@laura121684 tamagoyaki means kind of like grilled egg
@laura121684
@laura121684 4 жыл бұрын
@@k.advidim8704 That's the literal meaning of the word, yes, but the word generally refers to one specific kind of fried egg dish, and that's not what she made. Google image search tamagoyaki and see what comes up.
@Ma5jay5dontxdoxthat
@Ma5jay5dontxdoxthat 4 жыл бұрын
@@laura121684 in the food doc jiro dreams of sushi they also refer to theirs (looks just like this) as the same thing. Most other videos about this type of tamago also calls it the same thing.
@tanyastefoglo1492
@tanyastefoglo1492 5 жыл бұрын
She is a chef that works with extremely delicate food, in a male dominated field AND a cancer surviver? I respect and love her
@tanyastefoglo1492
@tanyastefoglo1492 5 жыл бұрын
NADS IQ you don’t give me orders mortal
@isabellelapointe3701
@isabellelapointe3701 5 жыл бұрын
Thank you for mentioning she was a cancer survivor; I presume not many knew that including me.
@debbiemarquis3231
@debbiemarquis3231 5 жыл бұрын
@@tanyastefoglo1492 ..mad respect to her too...
@mahmoodsesneber4645
@mahmoodsesneber4645 5 жыл бұрын
I am totally lost, i thought that fish was called cancer :D
@nikosfilipino
@nikosfilipino 5 жыл бұрын
Extreme American feminists can take a lesson from her. Actually making a statement by taking action in the field she pursued, respecting those that came before her, humility, and ultimately becoming the renowned chef that she is all while fighting cancer is utterly amazing. She's not complaining about her situation and demanding others bow to her needs and putting others down.
@wowbish2055
@wowbish2055 5 жыл бұрын
Being a female chef who suffers from cancer in Japan... My respect for this lady is indescribable. Truly an inspiration
@pavledrakulic9456
@pavledrakulic9456 4 жыл бұрын
Wow she is so inspiring!
@fish-kj1dg
@fish-kj1dg 4 жыл бұрын
She’s cancer free rn
@burgernthemomrailer
@burgernthemomrailer 4 жыл бұрын
Notre Aira what? who even said that?
@Floppy1932
@Floppy1932 4 жыл бұрын
She isn’t living in pre war Japan bro
@nightfury3746
@nightfury3746 3 жыл бұрын
@@Floppy1932 it's still not easy being a woman in most of the Asian countries
@kpmendoza9010
@kpmendoza9010 5 жыл бұрын
I was able to find most of the songs in the video, so for anyone wondering, a couple of them are as follows: Beautifully Determined - Tim Clarke Boyhood - François Rousselot The Stuff of Wonder - Paul Pritchard Vivace - Tom Hillock & Nicolas Boscovic
@Spysatuplink
@Spysatuplink 5 жыл бұрын
Many thanks!
@setiyoung8947
@setiyoung8947 5 жыл бұрын
Good job!
@snipercoder9778
@snipercoder9778 5 жыл бұрын
What about the song when she's making tamago?
@amirhamzah4265
@amirhamzah4265 4 жыл бұрын
the last song was epic
@frankdinh1259
@frankdinh1259 3 жыл бұрын
@@snipercoder9778 Margarita · Tom Hillock
@conradpham
@conradpham 4 жыл бұрын
She's being too humble, that speed and precision is definitely master class :D
@Hirshir
@Hirshir 6 жыл бұрын
20 years and she said she is still not a professional. Truely remarkable.
@lecorny007
@lecorny007 6 жыл бұрын
ForTheDevil she said it to be modest.
@lilywong9672
@lilywong9672 6 жыл бұрын
It takes about that long to be considered an expert..
@Silentgrace11
@Silentgrace11 6 жыл бұрын
Modesty aside, when you think of a professional or an expert you tend to automatically think of someone who knows their field inside and out, and doesn't have very much to learn from their peers. This is almost never the case (unless they actively choose not to learn from others), and the fact that she says she believes she's not a professional shows that she's open to learning and expanding her knowledge, and has many people she looks up to (like her father, clearly). I took it more as that, rather than her saying that she's a slow learner or that she believes herself incapable in any shape or form.
@oliviak5582
@oliviak5582 6 жыл бұрын
Because she really isn’t. Her skills are really, really amateur. Her Tabelog and Google ratings are pretty damn low. I’m not surprised.
@khanhphaminh1175
@khanhphaminh1175 6 жыл бұрын
what skills of her are amateur ?
@hfar_in_the_sky
@hfar_in_the_sky 5 жыл бұрын
They say that in order to gauge the quality of a sushi restaurant, you should order tamago for it is one of the few things that depends entirely on the food prep skills of the sushi chef. If it is cheap and stale, then it's a pretty good chance the restaurant is no good. If the tamago is light, fluffy, and tasty then the sushi chef has taken care into preparing their dishes and you have come to the right place. So then, imagine you come to this place and you are served tamago like this. You would know then you are in good hands.
@shiying11
@shiying11 5 жыл бұрын
Sinapth omg 🤤😍
@wannabetoto
@wannabetoto 5 жыл бұрын
Its like an insurance "all state you're in good hands"
@dra6o0n
@dra6o0n 5 жыл бұрын
It's because it's simple. Tamago is very simple to make, but also VERY simple to screw up.
@hfar_in_the_sky
@hfar_in_the_sky 5 жыл бұрын
dra6o0n Agreed.
@stra2g
@stra2g 5 жыл бұрын
This is very true. You can easily tell the difference between a machine made dense Tamago vs. a hand timed and flipped Tamago. one will cost you $1 the other will cost you $7-$10
@albundy5228
@albundy5228 3 жыл бұрын
No gimmicks, she lets the food speak for itself, chooses the best seasonal ingredients, just fantastic!
@oldbutbold
@oldbutbold 3 жыл бұрын
the level of skills is insane. she removed the scales, then the SKIN of the fish?? utterly painstakingly earned skills over the decades, yet she said she hasn't mastered anything yet. much respect, male or female chef.
@AllegedlyApril
@AllegedlyApril 6 жыл бұрын
Remarkable woman and story. She exudes beauty in every skillful movement. Shout out to her father for going against tradition and teaching his daughter. Respect to them both.
@asillypiggy
@asillypiggy 5 жыл бұрын
It’s both against and not against the tradition. The tradition usually would be that as the heiress she would marry and her husband would take her surname and become the sushi chef. And it the 21 century there are more and more female sushi chef in Japan.
@wendydeleon801
@wendydeleon801 5 жыл бұрын
I was watching this and I was like I didn’t know clams have blood then I realized how many brain cells I have lost from watching so much KZfaq
@ellynecortez7964
@ellynecortez7964 5 жыл бұрын
I didn't know too
@ikanbuntal9080
@ikanbuntal9080 5 жыл бұрын
Ikr
@AndiGravity
@AndiGravity 5 жыл бұрын
As a general rule, invertebrates don't have the same type of blood that vertebrates do. That includes clams. However, there is a type of clam, appropriately known as the blood clam, which has evolved blood containing hemoglobin and myoglobin, just like vertebrate blood does, because it lives in low oxygen water, and vertebrate blood is more efficient at carrying oxygen than invertebrate blood is. So that's what you're seeing. Not all clams are like that, just the type she happens to be using.
@viiiderekae
@viiiderekae 5 жыл бұрын
They are blood cockles. Bot all clams have red blood.
@traptraptrap8516
@traptraptrap8516 5 жыл бұрын
if you gain new knowledge you don't lose braincells
@WannabeCanadianDev
@WannabeCanadianDev 4 жыл бұрын
"(Surviving) my illness" my sigh of relief that there won't be a bad ending.
@qusainayil3308
@qusainayil3308 4 жыл бұрын
This video changed everything I knew about dedication, hard work and humbleness. Japanese culture is truly a wonder. I love it.
@elins4143
@elins4143 6 жыл бұрын
I was so impressed, I want to taste her sushi but I literally feel like I'm not worthy
@YunJaeGDLuv
@YunJaeGDLuv 5 жыл бұрын
Koiden wtf 😂
@apollo1415
@apollo1415 5 жыл бұрын
here it is an example of the overreacting comments here
@krassergamerLP
@krassergamerLP 5 жыл бұрын
Damn I have a dirty mind
@apollo1415
@apollo1415 5 жыл бұрын
Klavier Gavin not it’s not your picture is beautiful
@Animefanz94
@Animefanz94 5 жыл бұрын
Imagine your tongue touching her sushi
@hakim6346
@hakim6346 5 жыл бұрын
*This is more than cooking* It's more than a hobby. It's a level of art, Only for those who dare to see
@dra6o0n
@dra6o0n 5 жыл бұрын
It's called a profession. Professionals are called 'Professionals' because they dedicate their lives to their specialization of any certain form of arts or activity. Pros are called such because they sacrifice a lot of time, blood, sweat, and tears for their work. But the term gets overused and become stale in street lingo.
@aaronli1812
@aaronli1812 5 жыл бұрын
@@dra6o0n Incorrect! As long as you have a paid job, you are a professional. You could have just started a job, you are still a professional.
@dra6o0n
@dra6o0n 5 жыл бұрын
@@aaronli1812 If you have a paid job you are employed, not a profession. It's the type of jobs that determines if it's a profession.
@aaronli1812
@aaronli1812 5 жыл бұрын
Fine, fine I concede.
@rchdb
@rchdb 4 жыл бұрын
Only a douchebag would say something like that.
@yssabellee2422
@yssabellee2422 5 жыл бұрын
From now on, i won't be complaining on why sushi cost so much
@freedeworld
@freedeworld 4 жыл бұрын
alanis de la cruz well, that really depends on where you get your sushi from. If you are unfortunate enough to.order a plate in the US...
@ciganyweaverandherperiwink6293
@ciganyweaverandherperiwink6293 4 жыл бұрын
Oh for sure, a really good sushi restaurant, if you're lucky enough to get a reservation, definitely has to be on a seafood eater's bucket list. Expensive, but c'mon, it would be a one-off experience during a trip to Japan. A one-off experience in life, if you really don't want to spend like that again. It's getting the reservation that's the second bucket list accomplishment! Like tickets for the Ghibli Museum. :)
@jollybkoy2046
@jollybkoy2046 3 жыл бұрын
The preparation is what makes it expensive
@hehehoho3770
@hehehoho3770 3 жыл бұрын
Unless the entire process is automated in the future
@BleachRush
@BleachRush 3 жыл бұрын
It's not that expensive in Japan btw. They price up the sushi outside of Japan just because they can. It's not imported but the prices makes it seems like it's something rare and hard to get.
@galmlrssg210
@galmlrssg210 8 ай бұрын
Cant help but be in awe of her. Such a great soul
@jacopocarboncini5712
@jacopocarboncini5712 6 жыл бұрын
The precision of cuts is mind bending
@Uldihaa
@Uldihaa 6 жыл бұрын
At 0:51, I thought that was either bread or cake. Even at the end, I was thinking, "Is that really egg?" Her knife work is amazing.
@user-ob8cl3yq1o
@user-ob8cl3yq1o 5 жыл бұрын
Uldihaa saber san
@lex.3074
@lex.3074 5 жыл бұрын
me too
@InvaderSqwid
@InvaderSqwid 5 жыл бұрын
Her daughter wanting to be a sushi chef like her mom is so precious T_T
@video-he3xf
@video-he3xf Жыл бұрын
She's a artists of the kitchen, my deepest respects for this skilled lady. She is the pride of her family and country. A brave woman fighting against cancer and prejudices. Really an example of leadership!!!!
@xRangii
@xRangii 6 жыл бұрын
Her father is also just as amazing. With the sexist views on women becoming sushi chefs, you'd think he may have turned down her request to learn. But he supported her. That's truly beautiful.
@yurka23
@yurka23 5 жыл бұрын
xRangii they wanted her to be a chef in the first place but she moved to Tokyo to escape that.
@coolgoyim1133
@coolgoyim1133 5 жыл бұрын
Not really that much of a sexist kind of thing, its just that there's not that many woman who works as a sushi chef making people think if females are even interested in making sushi and not because theyre not made for making sushi.
@entomgt7573
@entomgt7573 5 жыл бұрын
I thought ur calling her father a sexist bcuz I didnt read ur comment well
@imyuta2607
@imyuta2607 5 жыл бұрын
In Japan work is really important so pregnant people get babies in their late 20’s or early 30’s.
@amourejones8201
@amourejones8201 5 жыл бұрын
I don't even want to eat this it was simply beautiful to watch. I admire people who are passionate about what they do and you can tell loves every bit of this gift. Bless
@goliaboi
@goliaboi 5 жыл бұрын
I'm very passionate about doing the bare minimum.
@jacktoddy9783
@jacktoddy9783 3 жыл бұрын
In my opinion this is one of the best videos on KZfaq about making sushi. From first-hand experience, the whole process is not only
@geekfreak2000
@geekfreak2000 4 жыл бұрын
Wow, how beautiful! What talent, what perseverance! She's a true master of her craft, and it shows in her work!
@Keithlynd_
@Keithlynd_ 6 жыл бұрын
Watching this when literally eating sushi. Thank goodness. Even though it was just a store bought one. Her not only being a female but also suffering from cancer back then is really inspiring.
@cuteagrawal
@cuteagrawal 5 жыл бұрын
snowsparklegems good
@dibars171
@dibars171 6 жыл бұрын
She creates sushi with elegance and power.
@ekunina5410
@ekunina5410 5 жыл бұрын
And later, she Shits sushi with elegance and power! 😁🚽
@SuperLoveBY2
@SuperLoveBY2 5 жыл бұрын
Kihyun!!
@SuperLoveBY2
@SuperLoveBY2 5 жыл бұрын
Aaliyah another monbebe?! Legends
@svnstarshi
@svnstarshi 5 жыл бұрын
Monbebe Fams~
@Meverynoob
@Meverynoob 5 жыл бұрын
Any of these sushi chefs would lol, but her story of how she got to this level despite the circumstances is inspiring none the less.
@jessatreides421
@jessatreides421 4 жыл бұрын
She didn't want to follow his dad's step. But when she's return...... Woah. "The apple never falls far from the tree" is the true things af.
@kylogged
@kylogged 3 жыл бұрын
Hahaha exactly what I was thinking. Looks like she ended up happy though🤷🏽‍♂️🤷🏽‍♂️😂
@lifeofnitu7648
@lifeofnitu7648 3 жыл бұрын
She is so skilled. You can see by her efficient hand movements and focus. She should be named ms skilled hands.
@HeadbangersKitchen
@HeadbangersKitchen 6 жыл бұрын
Damn I want some Sushi now. What an amazing woman!!!
@moongarita
@moongarita 6 жыл бұрын
Fancy seeing you here. Any keto alternative to sushi? That's one of the things I miss the most with regards to not eating rice anymore.
@adaywithevan
@adaywithevan 6 жыл бұрын
Wrap fish in zucchini or use cauliflower rice!
@rza884
@rza884 6 жыл бұрын
have a feeling that would cost a fortune
@511dydy
@511dydy 6 жыл бұрын
Headbanger's Kitchen You cant. Because shusi has rice. You are on ketosis
@DarkW8
@DarkW8 6 жыл бұрын
This is my friend is what calld an art
@cocobrazy8395
@cocobrazy8395 6 жыл бұрын
everything about this is beautiful, from listening to the chef's story and seeing her skill to the actual production of the vid. wow, one of my favorite eater episodes hands down!
@ViktorBlaskov
@ViktorBlaskov 4 жыл бұрын
Absolutely love how she mentions it's male dominated but doesn't complain, dwell on it or anything and immediately moves on to work and sushi. That's the right damn attitude right there. Also the "everyone who taught me did it that way, I do it to preserve tradition" is amazing, that's the japanese attitude we all admire.
@kray97
@kray97 5 жыл бұрын
It is incredibly satisfying watching her work. This is a craft, not just cutting/cooking.
@AzlianaLyana
@AzlianaLyana 5 жыл бұрын
Precise, clean and fresh. Perfect for me. Satisfied! She is amazing lady.
@ilhammanchester5782
@ilhammanchester5782 5 жыл бұрын
Your daughter have a wonderful mother, i hope ur children can inherit your will, love from indonesia 👍👍
@realpotatocodm4043
@realpotatocodm4043 4 жыл бұрын
No matter how many times I watched it, it always amazed me how this woman is super dedicated to her craft. Hats off to you sensei!
@Akbar19963
@Akbar19963 5 жыл бұрын
You know its gonna be delicious, when the chef puts soo much effort in it.
@shellytan2123
@shellytan2123 6 жыл бұрын
It's moments and framing like these that really, truly make you appreciate how much history and art are behind the things we often take for granted.
@ShinzuMusic
@ShinzuMusic 5 жыл бұрын
Incredible video and incredible Chef. Eater is definitely one of the highest quality food channel on KZfaq. Thanks for making me love Japan and food even more.
@pyronix
@pyronix 4 жыл бұрын
Her voice is so calming and fitting for this video. Such an inspiration! I can never eat anything raw but this was such a wonderful thing to watch - the art, the dedication, the technique - just wow.
@pckho92
@pckho92 5 жыл бұрын
Every sushi she served is beautiful and look delicious Even at the end of video when all of them lined up, looks like jewel Great respect
@KHobbies_cina
@KHobbies_cina 6 жыл бұрын
Wow usually those who has heard of their illness will go deep into themselves and shy away from everything and everyone, she is the opposite, WHAT AN INSPIRATION!!
@8RedBear5
@8RedBear5 6 жыл бұрын
This might be the best video in the Omakase series yet. Good story, I can read the subtitles and the camera work didn't distract from the subject matter. Thumbs up.
@MrJaehankim
@MrJaehankim 6 жыл бұрын
JRedBear the overdramatic music does distract, however
@xiaojunwang4946
@xiaojunwang4946 4 жыл бұрын
Chef Yumi Chiba's cutting skill is gorgeous!
@fendirohmawan107
@fendirohmawan107 5 жыл бұрын
saya kagum dengan orang2 jepang dari segi ketekunan, bagaimana mereka begitu menghargai budaya mereka hingga ke taraf yang ga terbayangkan..., kangen sama master2 budaya Jawa yang tekun seperti mereka..., ditempat asal saya solo, para master itu menyerahkan seumur hidupnya demi dedikasi tanpa batas, love Java....
@JustNatax3
@JustNatax3 5 жыл бұрын
What a remarkable lady she is. A sushi chef, a mother and fighting cancer. I hope she continues being awesome and keeps following her dreams. ❤
@sotgecho
@sotgecho 6 жыл бұрын
Her movements are beautiful when she is making nigiri.
@peachylady
@peachylady 6 жыл бұрын
Bam Vill It's the internet, nothing is random.
@macklee6837
@macklee6837 6 жыл бұрын
wtf is nigiri? It's sushi, weeb.
@quadreye
@quadreye 5 жыл бұрын
Mack Lee nigiri is a type of sushi, buddy...
@sotgecho
@sotgecho 5 жыл бұрын
Sushi is a generic term. Nigiri sushi is sliced fish over rice with wasabi in between. She is making Edo style nigiri. Usually, chefs use two fingers to press the rice and form into that shape. She is using only one finger and does it more gently than a typical chef.
@quadreye
@quadreye 5 жыл бұрын
P B There we go. Thanks for the info!
@NinhNguyen
@NinhNguyen 5 жыл бұрын
This woman is the definition of impressive, amazing and wonderful.
@micahchervin9754
@micahchervin9754 4 ай бұрын
What an incredible person. I'm in complete awe. Thank you for letting her tell her story.
@panzermeyer9944
@panzermeyer9944 5 жыл бұрын
I thought it’s a sponge cake
@cube3x315
@cube3x315 5 жыл бұрын
U deserve a million likes
@exov4141
@exov4141 5 жыл бұрын
You deserve a sponge cake
@Kristina-kh1ms
@Kristina-kh1ms 5 жыл бұрын
Same bruh
@suryo368
@suryo368 5 жыл бұрын
Same here
@debbiemarquis3231
@debbiemarquis3231 5 жыл бұрын
Same here...
@divideandconquerasia7051
@divideandconquerasia7051 5 жыл бұрын
Idk why but I get teary eyed watching this. Beautiful video
@Mabaz
@Mabaz 5 жыл бұрын
You too? I was wondering why it happened to me as well.
@DickOswald
@DickOswald 5 жыл бұрын
Because art can do that to you
@tebalashara4895
@tebalashara4895 4 жыл бұрын
Jay Jays omg same
@moon-lo8ic
@moon-lo8ic 4 жыл бұрын
Mad respect to Ms. Chiba. The way she cut the fish was so satisfying though.
@apmm4209
@apmm4209 3 жыл бұрын
That just looks delicious and so well presented. This lady is a credit to her profession.
@dmmness
@dmmness 6 жыл бұрын
Can a woman become and be a sushi chef? Absolutely!! It is a passion, a love, and an art. I appreciate the love and effort they put into making their sushi for me. Great video!
@apolatyne_decova
@apolatyne_decova 5 жыл бұрын
This was pure art, T-T. I hope the best for this woman who's perfected tamago
@FFVII7321
@FFVII7321 4 жыл бұрын
She' s so humble...i like dis kind of attitude..very modest. coz some people but not all, who just win an award for a first time admitted they r the best.
@odinandre
@odinandre 4 жыл бұрын
2 weeks ago i rarely to never watched food videos on KZfaq. No im an addict. Iwatch all sorts of food content on this website and I love it! Its inspiring and exciting to watch their skill in play and how much care and love they put in to the food.
@thewanderlusteffect
@thewanderlusteffect 6 жыл бұрын
she has amazing artistry, thank you for sharing!
@lailaexo
@lailaexo 6 жыл бұрын
Amazing chef.. Love seeing her enjoying the hard work preparing the sushi
@pachamama8586
@pachamama8586 4 жыл бұрын
What a treat to watch a sushi chef like her creating all these marvelous pieces of art!! All the best to you!!
@jerrym.6753
@jerrym.6753 5 жыл бұрын
An amazing work of art from a great japanese sushi chef. Detail oriented and very skillful chef, and I would love to be trained by her or her father.
@starlessartemis
@starlessartemis 5 жыл бұрын
Humble, strong, dedicated, and so talented!
5 жыл бұрын
To the 10% who's reading this comment, I hope you pursue your passion and be successful in life. Just spreading blessings. Someone might need it.♥️
@kratosdev7754
@kratosdev7754 4 жыл бұрын
That's a lot for us. Thank you.
@satorumikami7721
@satorumikami7721 4 жыл бұрын
Late but you too😃👍🏻
@user-ys7vg2xh2k
@user-ys7vg2xh2k 4 жыл бұрын
Thank you for that. I didn't expect to read something like this tonight, but it helps.
@kromegal_xe6594
@kromegal_xe6594 3 жыл бұрын
You too, thanks👌
@sainsrikar
@sainsrikar 3 жыл бұрын
Thank you and I hope you the same
@saragon4216
@saragon4216 4 жыл бұрын
Her art skills making sushi is on another level. This is such honourable moment for me!
@mahamnasir6047
@mahamnasir6047 5 жыл бұрын
So much respect for her humility in her skills and i am in utter aww of her work
@EliasAbouHaydar
@EliasAbouHaydar 5 жыл бұрын
This is one of the best videos about sushi that I have ever seen. ありがとうございました
@Orcrist
@Orcrist 5 жыл бұрын
Bravo! Amazing video Eater! The Sushi at the end is a work of art and the chefs personal story gets even more impressive as the video goes on and we find out more. Truly an exceptional video, excellent production quality and a story found.
@natekong3596
@natekong3596 3 жыл бұрын
I've watched this video so many times throughout the years. Really want to try her food once in my lifetime.
@ieatbees5738
@ieatbees5738 4 жыл бұрын
I'm in complete awe over this video. The music and cinematography and direction of it is just perfect. You've done this woman well. More people should know her story, it's incredibly inspiring.
@d.feldman
@d.feldman 6 ай бұрын
Oh yeah? What does it inspire in you to do? Lol
@jvvalencia861
@jvvalencia861 5 жыл бұрын
I had goosebumps all over the whole time, good job, chef! You are inspiring :)
@dab1463
@dab1463 5 жыл бұрын
Her hard work should be appreciated. Thx for making this video!
@tovsteh
@tovsteh 3 жыл бұрын
This lady is impressive on so many levels. Extraordinary individual levels of dedication, perfection and persistence.
@GabrielaUmanzor
@GabrielaUmanzor 3 жыл бұрын
I love her so so so much! She is a National treasure! She’s so sweet! Her craft is so like!!! She really cared about her work. I’m so glad I found this video. She’s so wholesome. Fr if anyone has a biography or a movie or show done it should be about her cuz she’s cool as hell
@crgaillee
@crgaillee 2 жыл бұрын
I am impressed and astonished at her discipline and precision, I love the way she thinks, what she is doing and why. To achieve one's dreams takes bravery, what better goad than a bucket list item.
@cindyjin323
@cindyjin323 6 жыл бұрын
She fillets so beautifully
@EssV_
@EssV_ 5 жыл бұрын
*This is like. one of the only legit inspiring and amazing things i've watched on youtube. This lady is a queen.*
@tobymak4990
@tobymak4990 5 жыл бұрын
No easy task.The art form from her style is so precious.It takes a lifetime to master.😊😇
@jamesdagmond
@jamesdagmond 5 жыл бұрын
As a fellow chef, her amazing work brings a tear to my eye. Goddamn I love food.
@hudsonevans485
@hudsonevans485 6 жыл бұрын
That was one of the most beautiful filets I have ever seen
@LaurentIpsum
@LaurentIpsum 6 жыл бұрын
Same. I didn't catch what the name of that flatfish was, but she cut the fillet so closely that her knife actually clicked on the bones! That kind of precision means there is almost nothing left to throw away! I've got chills.
@Taooflu
@Taooflu 5 жыл бұрын
Such refinement, and to hear her story makes it even better.
@xshinigamixmpx3816
@xshinigamixmpx3816 3 жыл бұрын
I've seen this video so many times but it always fascinates me watching her and how she prepares everything.
@lincmarchan3339
@lincmarchan3339 6 жыл бұрын
Awesome story on how she became. Very inspiring!
@juandenz2008
@juandenz2008 6 жыл бұрын
Wow what an inspiration she is !
@joewilts199
@joewilts199 5 жыл бұрын
I love tamago and to see someone use so much effort make perfect it makes me very happy... and hungry
@96luctre
@96luctre 4 жыл бұрын
A strong candidate for Chef's Table! Really amazing documentary about this inspirational women!
@flustereddork2204
@flustereddork2204 5 жыл бұрын
I love how the sushi looks in the end. It looks like a perfectly presented jewelry box!! (A delicious one too if i may say)👌😍💕💖 And honestly, I aspire to be her, from being a simple OL into something more than anyone can imagine, breaking traditions yet bringing back old ones. It made me realise, trying out new things shouldnt be something to be afraid of, but something to be explored. Your an inspiration Yumi Chiba 💘🎉
@danbodroid
@danbodroid 3 жыл бұрын
Japanese : I am still a trainee. Also Japanese : I have been training for 20 years. Typical Japanese gesture i guess...
@nathanx.675
@nathanx.675 5 жыл бұрын
Nothing but respect for her. This is art.
@lareuanlachance4019
@lareuanlachance4019 2 жыл бұрын
Respect.Watching her preparing the food is like a dream
@cuteratlup7253
@cuteratlup7253 5 жыл бұрын
I admire her perseverance !
@josephjeon804
@josephjeon804 3 жыл бұрын
Wow crazy how she's an "egg specialist" if shes THAT GOOD with regular sushi, cant imagine how good her tamago sushi must be
@blacklavoux
@blacklavoux Жыл бұрын
Even the preparation box is an art
@minn8088
@minn8088 4 жыл бұрын
No a professional but learning for 10 years. Japan chefs are truly humble (or not...)
@jasonwong7
@jasonwong7 6 жыл бұрын
I love it. The glass ceiling in Japan is so difficult to shatter. I hope more will follow and pursue their dreams and not be stifled. Anything is possible.
@highstreet2535
@highstreet2535 6 жыл бұрын
jasonwong7 yet highest suicide rate
@professionalpotato4764
@professionalpotato4764 6 жыл бұрын
High Street Japan is ranked 26th. Get your facts right. Korea is ranked 10th. en.wikipedia.org/wiki/List_of_countries_by_suicide_rate jasonwong7 It's going to be hard, in a society that's still regulated and controlled by old folks who still use fax machines. They are living dinosaurs, with skills and mentalities of the past century. It'll take another decade or so for all these old folks to die off before radical change in the working environment takes place for Japan.
@rohanjarande
@rohanjarande 6 жыл бұрын
I used to be an ageist like you, then I took a...nvm.
@shojun11
@shojun11 6 жыл бұрын
Actually the top 2 wealthiest celebrities in japan are both females ( ayumi hamasaki - $400 million and namie amuro - $250 million ) and there are a lot of majority female japanese companies that I know of.
@rohanjarande
@rohanjarande 6 жыл бұрын
sapporo snow so much for the glass ceiling...
@pikachu-dr1vs
@pikachu-dr1vs 4 жыл бұрын
wow the tamago looks like a pillow, i would imagine the texture as you chew it
@m_requiem5267
@m_requiem5267 3 жыл бұрын
Pikachu!
@pikachu-dr1vs
@pikachu-dr1vs 3 жыл бұрын
Yoooooo!
@zakhumphrey9106
@zakhumphrey9106 5 жыл бұрын
Her voice is so soothing
@elagabriela4643
@elagabriela4643 3 жыл бұрын
I only hope that one day I'll be able to go to her restaurant and enjoy some of her piece of art! She is amazing!
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