New video "How to cook pilaf in a kazan on the fire. Without further ado. The easiest way."
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Today we will cook a real UZBEK PLOV IN KAZAN ON THE CREST. I will show you the simplest and most common recipe. Without further ado, only the most necessary and important information. How much rice, meat to take, how much water to add so that the pilaf turns out to be crumbly and how to properly cook pilaf in a cauldron over a fire. Uzbek pilaf is an excellent dish for outdoor cooking in a large and friendly company. If you have been looking for a simple pilaf recipe for a long time, then this video recipe is for you!
To prepare pilaf in a cauldron, you will need:
Rice for pilaf 1kg
Meat (lamb) 1kg
Carrot 1kg
Bulb onion 1kg
Garlic 3pcs
Hot pepper 1pc
Vegetable oil 200-300 ml. (you can take a fat tail)
Zira
Barberry
Spices for pilaf
PLOV # Meat # KAZAN
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