The heirloom tomato is a brilliant choice. Small but important distinction. What kind of bread are you using?

It's a true fact! Got to eat organic fresh food when U can, or can afford it

Yup. its about avoiding the industrial intensive farming system.

@illosh It's growing quickly.

Agreed, I hope he will hit 1m subscribers soon like Adam did

Totally Agree.. maybe that's why we're all here.. 😉 .. kudos to all

Ngl, I kinda hope it doesn't get too big. That can affect both the creator and/or the audience (which can in turn affect the creator even more). Plus, I kinda like recommending him to ONLY ppl I like 😁

Thanks dude!

Thats so nice to hear man, thank you! Let me know when that video hits! Look forward to it!

I attempted to give you a shoutout in my video, but I came across like kind of a weird fan-boy, so I ended up cutting it, lol. I tried! But honestly, great video, I genuinely love your channel, and I can't say that about too many KZfaq cooking channels, so keep it up man. I'll be watching.

Haha, thank you man! No worries, I can relate on how hard these things are to balance on screen. Thanks you fro the kind words! Really appreciate it man!

Thanks so much Rus!! Much love!

I’m a vegetarian so I don’t use real bacon in my BLTs (I use MorningStar Farms fake bacon which takes a whole whopping minute to microwave lol), but I’ve been going through a mad BLT phase for a couple weeks now. One other ingredient that is awesome to add besides avocado is some thinly cut slices of mozzarella cheese. Just fantastic. I’ve been playing with seasonings (besides the basic salt and pepper), and I’ve found that a bit of Greek seasoning and some nutritional yeast is a fabulous subtle flavor to add. Also, I love iceberg lettuce shredded (cut super thinly with your knife), as that added texture is amazing. It’s also really helpful in using that shredded lettuce as buffer layers to keep the bacon crispy and unaffected by the wet tomato (as well as the bread, so it won’t get soggy). Also, I love my tomato slices cut thin - like how he cut his avocado slices. Those tomato slices were THICK af! Lol

Ah man, that sounds nice. Perks of Florida living I guess! I had a small garden once, it died...🙈

hahah that was Ohio... Florida dirt is sand.. I haven't been able to grow anything here besides oranges and limes hahaha

Ahh, ya actually now that I think of it, florida was the subject of the book I mentioed, Tomatoland. Really scary read but I do recommend it.

Thank you brother! Always appreciate it!

Haha, you know me, I can’t just barely speak. 😂

Thank you so much! That’s so nice to hear!! 🤗🤗

Ah man! That’s so nice of you to say! Thank you so much! I really appreciate that! Much love!

Thank you my friend!! Keeps getting more fun too!

Haha, this time of year, I will take the meat of the tomato over the meat of a steak. It’s a supply and demand thing 😂

hahahaha, this is too funny! im so happy to hear the supply and demand of the dear tomato is above the steak!

So glad to hear you grow them. That is the wise approach. I happen to be a plant murderer.

hahahaha

It truly is my friend! Thanks for watching as always!

Always good to support those guys. They struggle enough in this day and age. And its hard to ignore the superiority of their products! Have a great weekend Chris!

You too bud!! Excited to get working on this one.

Thank you brother!! Always appreciate you watching!

Luis, thank you brother, I really appreciate that! Thanks for being here! Much Love

the real question is.... did she blow you away afterward? :)

I got it made bro....😎

Really appreciate that brother! 🙏

obamaprism

Thank you my friend!

Thank you so much! Appreciate that a lot!

Thank you my man!

That is what I love to hear!

You do! hope you have a local farmer's market!

Thank you my man!! Bacon is da best!

So glad it came out well!! That makes me happy

Thank you!

BLT's are so amazing, You can do so many different things with them. If you got the goods down there, then just go BLT crazy, I'm also going to show caprese salad in the next couple weeks. Maybe next week. Thanks for watching my friend!

Thank you so much brother! Means a lot to me!

Haha thank you! I look at amazement now because I really only enjoy them two months a year. Hope you’re well bud!

good luck!

@@Nehru94421 already got leaf lettuce growing and regrowing

suziequzie do you grow your own veggies? That’s impressive

@@Nehru94421 I have a small balcony garden in pots. Basil, rosemary, parsley, chives, tomatoes, jalapenos, cayenne peppers, and some strawberries

suziequzie wow! So much dedication to grow em. 👏🏻👏🏻

haha thanks Ricki!

Can't believe you're the only person to mention the snotty juice line. lol. Thank you, I will absolutely dive into sandwiches, especially when the weather warms up.

I do as well, usually when they suck ass. I wanted them to shine through in this one. But I do agree with you, I don't generally like slices of things cut that thick. Appreciate you watching!

I'm defintely making jarred sauce next summer

Jarred sause if you make is The best,i believe in Italy do too!!! but in USA people i think they don't know Mediterranean cuisine and in my opinion,they should.

Haha, I like it. maybe the name will evolve over time. The slow n sear needs to get recognized as an incredible invention. It has solved a long problem of mine in an incredible way! Have a great weekend and go make yourself a BLT!

Thank you so much man! I really appreciate that. And thank you for being here!

Haha, thank you so much! I’m just grateful for everyone who’s here now.

Go get that BLT, girl!

Hunger is my currency! Thanks for watching Lei!

That's the only way to go my friend!

Ah man, that's always a bummer. Keep an eye out for them, I have seen decent looking heirlooms at whole foods recently so there is always that as a last resort!

Definitely not as good. I used to eat turkey bacon, my college roommate couldn't eat pork, so thought its not bad if you can't eat pork, it certainly is not bacon.

Dukes is good! Quality is always the move!

#Truth

@SUSU How the heck have you been cutting them then, if not this way?? I thought this was the only way to do it lol.

@@anti-ethniccleansing465 By holding them in your hand and running a knife through the avocado in a circular movement. It’s the way it’s done in most restaurants, and by most professionals. You never place it on the table like you do. That was interesting. Anyways... nice video

@SUSU Ahhh ok, gotchya. Yeah, I cut it just as you described too! I misunderstood and thought you were doing something way different then simply cutting them in half. I agree with you - I have NEVER cut my avocado on a table like he’s doing in this video haha. Not sure why it would matter though. Someone would have to be super uncoordinated to not have the knife cut meet up in a perfect cut end-to-end while holding the avocado. ;)

@SUSU P.S. Did you end up trying the table method? If so, did you continue to use that method, or did you go back to the old way of holding avocado as you cut it? Just curious! :)

I try not to be snobby at all times. But I don't say that to try and be froo froo, Its really to share this spread awareness for the quality of things, Not the price, but if you've gone you're whole life not tasting a tomato market at a farmers market, there is really a large change you don't really know what a tomato tastes like. I learned for the first time like 10 years ago. And it blew my mind. I want to share that revelation with people. So when I feel strongly about it, I will push hard for you guys to to be picky about things.

That was a beefsteak tomato he put on the sandwich. There are a lot of heirloom varieties of beefsteak.

Thank you so much for stopping by! Really appreciate all that! And Swoop is do awesome, just found her and am so happy I did. I'll try to connect with her and see if we can't make something happen. Cooking for people is what I do. Am I'm trying to let my colleagues know that when they are in NY, I'd be happy to share nice home cooked meal with them. Cause I know for a fact no one is eating home cooked meals in this industry. I want to be like the grandma of youtube, make sure everyone is properly fed. Much love and thanks again for being here!

First!! You must have those notifications on! Love it! Thanks for watching bud!