Plenty of walnuts and raisins
I wanted to eat a lot of bread with whole grains,
I baked it.
I used a small sour currant,
Even ordinary raisins have an increased sweetness and are delicious.
If you bake the walnuts
Very nice scent when mixed with dough ♪
When you bake hard bread,
It feels fashionable
It's strange to feel satisfied (laughs)
【material】
1) Strong flour France 280g
Whole grain flour 120g
2) Instant yeast 4g
1 teaspoon honey
Water 270cc
3) Salt 8g
Raisin 80g
* I added a little to Western liquor. If not, soften it with water.
Walnut 120g
* If you add raw walnuts after baking them in the oven
The scent is very nice. About 10-15 minutes at 180 degrees.
[How to make]
1. Measure the powder and mix well with a whipper.
Dissolve honey and yeast in warm water.
2. Add water containing honey to the powder and add
Mix well with a spatula and leave for 30 minutes
3. Mix the laid dough with salt and knead for 3 minutes.
4. Add walnuts and raisins and mix.
5. Ferment.
Ferment for about 60 minutes, then punch and ferment for another 30 minutes.
6. Divide and rest for 30 minutes on bench time.
7. Mold.
Because there is no dedicated basket
Substitute with a mold and washcloth. Shake plenty of whole wheat flour.
8. Ferment at 35 degrees for about 60 minutes.
9. Shake the flour,
Make a cross cut in the center with a coup knife.
・ Cut diagonally and deeply.
10 Put the top plate and balls and heat the oven to 250 degrees.
It's a copy of an overseas baking pot.
11. Place the dough on a hot and hot top plate
Cover with balls and bake at 230 degrees for 15 minutes.
Remove the ball at 210 degrees for 30-40 minutes,
12. Finished ♪