How to Make Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce

Рет қаралды 3,053

Күн бұрын

Learn to make Berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the Netherlands: Spoetnik, Berenhap, Gehaktbal speciaal, or Berenklauw.
Growing up, I'd visit my favorite snack bar more than I'm willing to admit. And while a Frikandel Speciaal was probably the meat dish I ordered most, the berenklauw was probably a close second. Let's face it: what's not to like ... a delicious sliced meatball and put on a skewer with rings of onion, that is deep-fried and then served with a generous helping of peanut sauce.
Recipe: www.toineskitchen.com/recipes...
Peanut Sauce Recipe: www.toineskitchen.com/recipes...
Equipment:
ChefAlarm Thermometer for frying: www.thermoworks.com/ChefAlarm...
Glass bowls: amzn.to/36ojvOH
Staub Oval Cocotte: amzn.to/33Ejzcb
Food-save gloves: amzn.to/3h4DaFs
Wooden skewers: amzn.to/3BC2snG
Related videos:
Frietje Met: • How to Make Frietje Me...
Kroket: • How to make Kroket: Du...
Bitterbal: • How to Make Bitterbal:...
Pannetje: • How to Make Pannetje: ...
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===CHAPTERS===
00:00 - Introduction
00:44 - Meatball Ingredients
01:18 - Making the Meatballs
04:41 - Cooking the Meatballs
06:52 - Flashback: Making Peanut Sauce
08:03 - Slicing Onions & Assembling Berenklauwen
11:37 - Frying the Berenklauwen
14:08 - Tasting…Eet Smakelijk!
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Пікірлер: 30

@ScubaShawnn 5 күн бұрын

Making these for the Netherlands England match tomorrow!

@goodvibes5134 3 ай бұрын

Toine, ik wil je echt van harte bedanken voor de fantastische video's en recepten uit Nederland!. Ik ben weliswaar niet zover weg van Nederland ( Bayern/Bavaria Germany) maar ik mis het eten ook ... Door jouw super goede videos, waarin alles zo gedetailleerd en zorgvuldig wordt uitgelegd, komt Nederland en het eten en de snacks weer direkt terug...met alle mooie herinneringen. Je hebt me gemotiveerd om zelf in de keuken te gaan en als ik trek heb in wat lekker uit Nederland, het zelf te bereiden. Thank you, so much!! 🍀😊

@ToinesKitchen 3 ай бұрын

Graag gedaan… en bedankt voor het mooie berichtje… jouw reactie is precies waarom wij dit kanaal zijn begonnen!

@Chrissievt 2 жыл бұрын

Reminds me of eating at my grandparents.

@ToinesKitchen 2 жыл бұрын

Thanks.

@chasinghorizon 2 жыл бұрын

Fried juicy meat, onions and covered in sauce... Scrumptious Perfection!

@ToinesKitchen 2 жыл бұрын

Thanks!

@reno-koreanfoodlover6569 2 жыл бұрын

Looks like a good tasty meal...

@ToinesKitchen 2 жыл бұрын

Thank you

@elisabethwilleminavaneveld5731 2 жыл бұрын

Hello Toine, Cheers so much for sharing your wonderful Dutch recipes with us all. I've saved them all to a playlist for easy reference. Keep safe where you are and blessings to you and your family. Lizzy from Aus. 👍🦘🐨🧡😊

@ToinesKitchen 2 жыл бұрын

Thank you!!

@fransvanderwerf7485 2 жыл бұрын

In Utrecht known as the "Bereklauw' :) Deze ook toegevoegd aan mijn nieuwe kunstjes! Thanks Toine, love your channel and presentation!

@ToinesKitchen 2 жыл бұрын

Did I spell it wrong? Or are you commenting on our Utreg’s accent ;)

@fransvanderwerf7485 2 жыл бұрын

@@ToinesKitchen absolutely not :) I refer that I recall that it was called Bereklauw and later it became Berehap (or Berenhap so you wish). I had a sister that stopped me on the accent topic since it was seen not proper Dutch. Recall Herman Berkien? but I do love our old statsie :D

@ToinesKitchen 2 жыл бұрын

My grandparents lived in Sterrenwijk, and my grandma spoke with an incredible Utrecht accent, that was like Berkien’s. Herman van Veen’s skit “doelpunt” will cheer me up, and make me laugh, every time I listen to it.

@fransvanderwerf7485 2 жыл бұрын

@@ToinesKitchen hahaha yes. I come from Zuilen myself but these people wijk c'ers, Sterrewijkers and Oudwijkers were notorious 'straight shooters' as I know :D Hard acts to follow for sure!

@gerdadewinter2520 2 жыл бұрын

Thanks for the recipe. I will make this. Looking so delicious.

@ToinesKitchen 2 жыл бұрын

Thanks!

@elenida22 2 жыл бұрын

Het is echt lekker! 🤤

@ToinesKitchen 2 жыл бұрын

Jazeker!

@robtome2563 2 жыл бұрын

Toines je maak allemaal gerechten die wij heerlijk vinden dank je wel heerlijk

@ToinesKitchen 2 жыл бұрын

Graag gedaan!

@Eduard2004 2 жыл бұрын

I've seen many interesting recipe's on your channel, and finally I made one, the berenklauw! Just some feedback from my attempt: - I used lean 5% minced beef. Next time I'll go for fatter minced beef, perhaps a mixed beef/pork blend to make it juicier. - It was a bit hard cutting the meatballs, as they tend to fall apart a little. There were cracks in the meatballs, so next time I'll add some egg to keep a more coherent meatball. It did help though to actually slightly freeze the meatballs before cutting. Anyway, thanks for the recipe: it turned out tasty and great, and I will definitely make them again!

@gizterenn 5 ай бұрын

Don't let Toine confuse you, 50/50 beef/pork is the best.