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I want to deliver delicious Japanese-food recipes to the world.
[Ingredients] (Preservation period: about 1 month frozen)
● Irish Cobbler potatoes: 10
● Ground beef and pork: 300g
● Fresh onion (regular onion is also fine): 1
● Salt and pepper
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Brown Sugar (regular sugar is fine): 1 tablespoon
● Condensed milk: 1 tablespoon
● Black pepper
● Nutmeg if you have it (if you are worried about the smell of the
meat, you may want to add nutmeg, but not many people have it on hand,
and it tastes good even without it, so don't worry about it that
much): A few sprinkles
● Water: 50cc
● Flour: 3 tablespoons
● Egg: 1
● Bread crumbs
● Rice oil (You can use regular oil, but frying in rice oil is
healthier and recommended ♪)
※ Before frying frozen croquettes, defrost them lightly in the microwave.
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This is the best croquette recipe you can find.
Unless you are using special high quality ingredients, this is the
best croquette I have ever made in my life.
It takes a little more time and effort to make than the usual simple
recipe, but It's even more impressive and delicious than that ♪
It's really hard to describe in words, but it's so rich, creamy and wholesome.
It's seasoned well, so it's super delicious even without any seasoning.
Once you try it, you won't be satisfied with any other croquettes. lol
Truly delicious and superb croquettes! Please try to make them at home.
If you usually make your own lunches, or if you make a batch of
croquettes on the weekend, you can freeze them for later use ♪
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