#mochi #mochisjaponeses #mochiscaseros
Do you want to learn how to make homemade mochis that are even better than in Japanese restaurants?
After seeing how Audrey Saurus made mochis, I decided to try this recipe and the truth is that it turned out great hehe (I highly recommend her channel, she has super cool recipes).
You can get the glutinous rice flour for this recipe at this link: amzn.to/3K0ZxHG
Ingredients for 6-8 mochi units:
Filling
- 80-100mL whipping cream
- 1cs sugar (15g)
- 4-5 strawberries
Mochi dough
- 5c glutinous rice flour (75g)
- 2cs sugar (30g)
- approx. 90-100mL water
- Dye (optional)
- Fine corn flour (for flouring the dough)
Products and ingredients that I use in my kitchen and in my recipes on a regular basis:
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*Oyster sauce: amzn.to/37bhd5P
*Nori seaweed: amzn.to/3D7CQPB
*Panko: amzn.to/3p8coRK
*Sesame oil: amzn.to/3pnWfaQ
*Wasabi: amzn.to/3n9YaNM
*Rice wafers: amzn.to/3BXtuFF
*Gochujang sauce: amzn.to/3kKNXXs
*Grater: amzn.to/3ruLuUN
*Portable induction cooker: amzn.to/3oPJxRw
*Knife: amzn.to/3mSExtt
*Cutting boards: amzn.to/3CPV33f
*Sushi mat: amzn.to/3ar4wlE
*Crocker: amzn.to/3nbKd1R
Information: Links marked with "*" are affiliate links. This means that, at no cost to you, I will earn an affiliate commission if you click on the link and complete a purchase. Thank you so much for supporting me!
#cocinaconcoqui #mochisdefresa #mochischocolate
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