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How to make the best keto vegan bread
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This homemade keto vegan bread is soft, moist and satisfying. It's low in carb, high in protein and most comforting to eat. If you're on keto and need a bread fix, this recipe is for you. Stay active and stay safe everyone X
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INGREDIENTS
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*1 cups (175g) vital wheat gluten per cup
*1 cups (120g) super fine (extra fine) almond flour
*1/4 cup (30g) Ground flaxseeds
*1 tbsp sweetener (I used stevia)
*1 tsp salt
*1.5 tsps baking powder
4 tablespoons olive oil (or melted coconut oil)
2 tsps dry (fast action) yeast
1 cup warm water (may need less)
DIRECTIONS
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Add all dry ingredients (*) in a mixing bowl. Add in olive oil and yeast on the opposite side of the bowl. Pour in warm water little by little while mixing till it reaches a sticky yet firm texture.
Knead the mixture for 5-10mins till it forms into a dough ball. Place the dough ball in a bowl (greased or line with a tea towel) and proof for 1 hour (minimum).
Preheat the oven to 180C (350F) and bake the bread dough for 30-35mins (soft crust - hard crust).
Enjoy!
#LCHFRecipes
#KetoVeganRecipes
#KetoBread
@vinrando62 4 жыл бұрын
Another great video Fan. That bread looks soo good. Been watching you since I started my keto journey on 03/03/2019 today is day 377. 377 days ago I had one foot in the grave. I was 345 lbs. or 156.5 kg. Since learning your way of eating, and hitting the gym 7 days a week I am now 176 lbs. or 79.8 kg. I had so many health issues, high blood pressure, high blood sugar, sleep apnea, skin tags, bad skin, shortness of breath, high cholesterol, high liver enzymes, my waist was 52" or 1.321 meters, now it's 32" or 81.3 centimeters. I went to my primary care doctor at the V.A. (I'm a veteran of the US Marines) for my annual physical on Wednesday, 03/18/2020 and she didn't recognize me. As a matter of fact when she put my weight in the computer she laughed and said "the computer is asking me if I entered the right weight" lol . Everything has been reversed even the skin tags are gone lol. My skin is golden brown now, no more sleep apnea, perfect bp, blood sugar , liver, I lost my job Friday because of the virus crisis. But I found a new job the next day. The interviewer ask how old I was and said "let me guess, 44, 45" i said I'm 57. I actually have a tear running down my eye writing this. Because of your way of eating I've exposed all my lean muscle mass that was hiding under all that fat. People like you inspire me. Stay healthy Fan, and keep up the good work.
@HeavenlyFan 4 жыл бұрын
So beautiful of you to share this Vincent. I’m so deeply moved. Our physical body has such profound influence on how we experience the world. It’s a vessel we live in. To be able to navigate the world in this body with freedom and a great sense of well being is a birth right many have abandoned. But you claimed it back Vincent. Congratulations on your amazing achievements and your spanking new job ;) Lots of love from me.
@vinrando62 4 жыл бұрын
@@HeavenlyFan I love the way you worded that. I may have to use most of that comment when I talk to others on the same journey. I hope you don't mind.
@cathrynp3491 4 жыл бұрын
Congratulations! I love hearing such success stories. I've done keto and intermittent fasting for 6 yrs, not for losing weight, although I sure don't see my weight creeping up sometimes like before. I've improved my health in some areas. My HDL is 114; LDL 151; triglycerides 46, plus all other heart markers are excellent. So the dr. told me to go on a statin (stat!). I then asked her if I could do an nmr test (nuclear magnetic resonance) to test the quality of the LDL, and she said ask a Cardiologist. When they put you on a statin it's almost always for the rest of your life. I just wanted to prove it to them that my LDL is perfectly fine, as it goes up on a keto diet, so protective for the immune system and the brain. So I'm saving tax payers from paying for a toxic statin drug (I have Medicare).
@vinrando62 4 жыл бұрын
@@cathrynp3491 thanks for your comment 👍. My Dr. Said similar about my cholesterol level but understood it was from Keto. So she wasn't alarmed. She did say good fats are great for me. It truly is amazing what the keto way of eating has done for people. It is sustainable where so many said it wasn't. To ones that say oh it doesn't work I say that's because you don't work it. They want to push a "buy now" button on Amazon and Presto you you have a new life in a neatly wrapped box placed at your doorstep. Sorry, it doesn't work that way. You have to make the commitment to really change lifelong bad habits and replace them with healthy ones. You've done it Catherine ! Congratulations 😀
@whats_the_truth 4 жыл бұрын
vincent rando - Excellent results. Same age as you, trying to get into an exercise routine. Eating keto now but not exercising and not losing weight. Stuck at 215. Need to get to 175. Where did you find a non boring exercise routine that you were able to stick with. I used to play hockey but have a hard time finding an exercise routine I can stick with. Any suggestions? Congrats on all your healthy success!!
@rebecakanakis6094 4 жыл бұрын
Holy grail of bread recipe! I'm an avid cook. I've tried many Ketonbread recipes. This is the best by far.
@sphinx333 4 жыл бұрын
Great recipe! I have tried it enough times to say 2 things: 1) absolutely sieve the flour. It makes ALL the difference. First time i did not and I got a blob of gummy bread, super dense, not so good. Have been sieving since and the same amount of flour makes a much bigger, fluffier, and airier loaf. 2) Best to melt the dry yeast in the warm water rather than add it to the dry ingredients. it rises more homogeneously. I'll add a 3rd tip actually: 1 hr is *just* enough. Much better if you can let it prove for 2hr+.
@JannyMaha 3 жыл бұрын
I did sift the dry ingredients and now will let it proof for 2 hours, but I wish I'd have read your comment sooner for the other tips. Thanks!
@litsonglee422 3 жыл бұрын
Thanks for the tips, I am going to give it a try!
@cherochow 2 жыл бұрын
I'm new to bread making. Will proofing in a preheated oven with a bowl of hot water work better?
@sphinx333 2 жыл бұрын
@@cherochow I usually let it proof in a pre-heated oven, not too hot though. I dont think the hot water bowl is necessary if you cover the dough with a wet kitchen towel, which I do.
@cherochow 2 жыл бұрын
@@sphinx333 thanks sphinx! I did cover with wet towel plus did the hot water thingy but it didn't rise at all. I was so sad as the ingredients cost a lot. What temperature do you preheat the oven to? And then you switch it off yes? With this method, do you still proof for 2 hrs?
@roses9339 3 жыл бұрын
Oh boy BREAD. I've been making conventional bread for 30+ years, and the hardest part of Keto is finding a replacement. Well after trying about 6 recipes, I've finally found the closest to my traditional bread. I'm sitting having a cuppa and 2 small slices with butter. As we say in Australia "U beudy mate" great recipe great presentation and easy on the ear videos. Cheers Rosemary Perth Western Australia (70 yrs)
@dionnemaypaderon7912 2 жыл бұрын
Made this today. I'm so happy it came out perfect and delish my mom loved it 😭 I cut the ingredients in half in case something goes wrong so it won't go to waste and even baked it in air fryer at 170C for 25mins. Came out crusty and eveny cooked! Thank you Ms. Fan ❤ much love from PH 🇵🇭
@hannefrederiksen5304 4 жыл бұрын
Try this: put baking papir in a bowl. Let the dough rise and transfer the dough to the baking tray by liften up the baking paper. No air from inside the dough is lost.
@Benstephan123 3 жыл бұрын
What is baking paper? Do you mean wax paper?
@mikehueter3982 3 жыл бұрын
Parchment paper
@heehoopeenut2579 3 жыл бұрын
@@Benstephan123 please do not use wax paper omg it will melt and ruin your baked goods
@Alexander-dt8sk 6 ай бұрын
Better yet, use this tip then transfer safely to preheated Dutch Oven.
@gisellat 4 жыл бұрын
This bread left me absolutely speechless. I've been making Keto bread recipes for years now with psyllium husk and was happy to finally see something different. I've never used vital wheat gluten before because I didn't know it was keto. This bread was unbelievable. The texture was superb, it was really like eating a whole wheat artisan loaf. I used it to make chicken, broccoli rabe, and mozzarella panini and with each bite I couldn't even tell the difference. This will definitely be in my bread making rotation. Thanks for a wonderful recipe. I would love more recipes incorporating this ingredient because now I have a 4lb bag!
@robertakestell4380 2 жыл бұрын
I modified the recipe to suite my personal taste. I was very pleased with the results! I cut the almond flour down the 3/4 cup and the ground flax seeds to 1/4 cup. I increased the vital wheat gluten to 1 1/2 cups. Then, I used a full package of yeast to which I added 1/2 teaspoon of sugar and 1/4 cup of warm water. After the yeast was proofed I added liquid to the dry ingredients. After an initial mixing I determined that the remainder of the water was needed. After kneading and resting the dough I baked it as instructed. I let the bread rest overnight then tried a slice with breakfast. It was fantastic! Thank you so much for the inspiration.
@SoleilMagica Жыл бұрын
Interesting. How different was the outcome compared to the one in the video?
@tiffanysanders7560 4 жыл бұрын
OMG this bread has been a game changer for me!! I’ve still been able to lose weight while enjoying avocado toast 😉Thank you sooo much for sharing!
@aimeeahearne6898 3 жыл бұрын
Hahaha avo toast is literally the reason why i’m here :))
@lostthingsdept 11 ай бұрын
Hi Fan. Thank you so much for this incredible recipe. I hope you don't mind that I made some personal modifications! I'm not vegan so I added two eggs to the recipe, then completely substituted the oil for butter (not 4 tbsp worth, though, much less, but I'm not sure precisely how much, I just eyeball, lol, sorry). Then when it comes to proofing, I could never get the dough to rise, perhaps I had the wrong kind of yeast. So now I add a teaspoon of honey so the yeast has sugar to "eat." Other keto bread recipes say it's okay to add honey/sugar because the yeast will "eat" it anyway and thus wouldn't count towards the carb total. But I still include it in the total carb count, just to be conservative. Even then, the dough rises so ridiculously big that I end up splitting into two and putting it in two loaf pans and getting 25 slices out of it, so the per-slice net carbs still end up being negligible for me, as someone who's on "dirty keto." Anyway, thanks again for the awesome recipe!
@prissciochetto8220 4 жыл бұрын
Just made this bread this morning and it was so good. Thank you so much for the recipe. I can't tell you how many bread recipes I have tried and tossed in the garbage. Yours is a winner. !
@dorothysfriend 3 жыл бұрын
OMG, I am such a bread addict. If I can do Keto and have bread as well, heaven. Thanks so much.
@MsSophie 3 жыл бұрын
This was an absolute delight to watch. I'm a week into a twelve week vegan keto fast and I had made peace with the fact I may not have bread for a long time, so you can imagine my delight at watching this. Wonderfully decadent and feel good content 🙌.
@amo11209 3 жыл бұрын
OMG I really love this, I'm not a vegan but the idea of making amazing keto bread without an eggs!! Great job thank you so much
@agotisan1 Жыл бұрын
This recipe is SO GOOD! I have cut it up into cubes and dried it to make stuffing/dressing; it was AWESOME! I actually prefer it to regular stuffing/dressing!
@vanharvie9746 3 жыл бұрын
Thank you! I don't know you personally but I find you very genuine and a very kind person. I love your demeanor and you seemed to care so much about people. Love all your recipes and so thankful to finally found your channel. You are definitely a Gem.
@HeavenlyFan 3 жыл бұрын
That's so kind, thank you. So happy that you enjoy the recipes, that's what it's all about X
@jeancheng8815 3 жыл бұрын
This is the first time I ever commented on anyone’s videos. Your bread recipe is awesome ! I have tried many different bread recipes and I must say this is a Keeper! The look, texture and the chew is almost like real bread. This will definitely be my go to bread recipe. Thank you so much for all your videos, keep up the good work!😋
@suziescrapbook3574 Жыл бұрын
Oh! My! Gosh!!!!!! This tastes like real bread!!! …and it has that beautiful Artisan look. I can hardly believe it. No more memory foam for me!! Thank you so much. Wow!
@ladyhawke858 4 жыл бұрын
I have been making your recipe for several months now. I make four loaves at a time and freeze the entire loaves and always have bread when I need it. My results are just great everytime. I store as we consume in the refrigerator, for me it does not affect the textures all, I think it depends on your particular brands of ingredients. Also. Now that I am confident with the results I experiment adding different things into my loaf, my favorite is caraway seeds. I also will add onion powder, garlic powder and crushed rosemary in various combinations, just incredible. I may try adding finely chopped olives next time and see what happens. Thank you again for such a wonderful recipe!
@sheilasontz4794 3 жыл бұрын
Caraway I miss from my rye with caraway before I went keto! So excited to try this thanks! Will also take your other suggestions of additions and making 4 loaves!
@ladyhawke858 3 жыл бұрын
@@sheilasontz4794 I add rye all the time in my loaves. Rye is my ultimate favorite so add it if you haven’t done so already! :)
@anaitam1357 3 жыл бұрын
I just found you and Can’t wait to try this bread and your keto vegan fries - both will be a game changer for me but I just have to say I love your simple straight forward instruction sprinkled with just the right amount of motivation- please keep your recipes coming!
@harpchannel8627 2 жыл бұрын
Really awesome recipe. Im a b read addict relatively new to Keto so its so amazing to find such tasty recipes. This is my 3rd loaf now and I added rosemary and it was so tasty.
@JosephAlanOliveros Жыл бұрын
just tested this recipe and it's absolutely delicious and smells...well, heavenly!
@1drhnsd1 3 жыл бұрын
I made this tonight - oh was it good! Very filling too. I ate half the loaf. I am diabetic, but this only increased my blood sugar (at the one hour mark after eating) from 100 to 101 - without taking any diabetes medicine. That is just amazing I could eat so much bread and have no blood sugar spike. I tried doing the math to figure out how many carbs are in the entire loaf, and I come up with about 18 (for the entire loaf). One skinny air-filled slice of regular bread is double that much. This is a game changer. To me, it tastes just like whole wheat bread.
@shathasamarrae4948 4 жыл бұрын
I love your recipes and this one is no exception. Your little speech at the end is very elevating. So let's keep our fingers crossed. Thanks.
@monicaaballay8484 4 жыл бұрын
Thank you so much for your recipes, and your kindness, you are a lovely person in every way.
@brendaestes5555 3 жыл бұрын
I made this bread today, it's delicious! Thank you for the recipe, first time making bread after being low carb for six months.
@Klisstic 4 жыл бұрын
Your KZfaq channel is so underrated. This is beautifully presented and the recipe is amazing.
@arroyobaby38 3 жыл бұрын
How do you not have more subscribers??? Your recipes are FABULOUS!!!!
@MaxwellFlooringau 4 жыл бұрын
Oh my god that’s really the best keto bread I ever had and I ever made. It is so soft taste like a normal bread
@catherineh7988 4 жыл бұрын
I mixed the dry ingredients with oil evenly before adding water. My dough became crumby after putting in water and kneaded. And oil dripping down a bit when I took it up and squeezed it. Any idea what was wrong? Thanks.
@JannyMaha 3 жыл бұрын
@@catherineh7988 maybe you can try putting the oil to one side of the bowl (like she did) and then adding the water little by little.
@Ko1234567890S Жыл бұрын
Just made this today and its absolutely delicious. I had my first slice with cranberry pink peppercorn vegan cheese - weird because I'm not vegan but it's a great combination. It also held up really well to a packed lunch - I sliced it thinly and made a sandwich loaded with mayo, mustard, lettuce, and deli items and was still able to eat the sandwich out of hand several hours later. Oh, and i baked it on a preheated cast iron pan to help with browning
@richarddonovan1098 Жыл бұрын
This bread is superb, thank you Fan for the recipe. I had the nicest sandwich, I've missed bread so much on Keto but this bread tastes so good. Thanks again, I love your channel BTW. Richard
@27kjh 3 жыл бұрын
Thank you so much for having the ingredients written out in your description...it’s so helpful.
@colleen9436 3 жыл бұрын
I made this for the first time today. I think I may have used too much water and I tried kneading it in my KitchenAid. I’m not sure if that added to my problem. Not sure if I should have kept kneading it, but when I decided after about 7mins to stop, the dough didn’t come together in a smooth looking ball. It looked like an asteroid! I let it rise and then I baked it. Despite looking ill-formed, it tasted wonderful. My husband has hated every keto bread that I’ve tried, but he loves this one. I’ll keep trying til I get it looking as beautiful as yours. Tks’
@ninas.2407 3 жыл бұрын
Mine too! I was sure if I over kneaded or under. She said 5-10 hand kneads. She specified not to over knead. My dough just kept cracking apart every time I tried to make is smooth. I only used 3/4 cp water. Didn’t rise either. So frustrating. I think I’ll use regular yeast to proof with inulin next time.
@robc8593 4 жыл бұрын
This has been a game changer for me, yes its slightly chewy with so much gluten its inevitable, but its the most authentic keto bread ever without needing 20 exotic ingredients from Amazon. Delicious. I tried it in a bread tin once but it doesn't work well, it likes to have plenty of exposed surface I think. I did roll some out and made pizza bases OK. I tried grinding some course almond into a flour in a mill machine, it was a disaster! as all it did was release the nut oil and I ended up with a very greasy raw ball of dead dough. Now using good quality organic fine almond flour and its really good. I don't think my gluten is quite as strong as yours as my rise wasn't quite as good, I am now activating my yeast for a little time in some warm water and half a spoon of sugar before adding, the yeast will eat most the sugar. Same size loaf as yours :) Finally, I bake normal bread for my (non-keto) family, I found the vital gluten is a useful booster for that too, in a 400g flour loaf, replacing 50g with vital gluten gives a much better risen loaf yet strong enough to spread without tearing.
@d.2937 3 жыл бұрын
Your recipes are amazing. I love your manner while showing us too! Respect and love from the U.S.!🇺🇸😍
@vicgodard1583 4 жыл бұрын
Oh yeah! This is seriously good. I think Deirdre's recipe has some serious competition. This is so close to the real thing, but better. The loaf is aromatic, the crumb is soft moist and elastic. And the crust... So yummy.
@slhemp3556 4 жыл бұрын
Vic Godard I’m just grateful that we have two great recipes for great tasting bread.
@johnlowry6078 4 жыл бұрын
I just love your voice, you need your own show! I can't wait to try this!
@jenniferjarrad3009 4 жыл бұрын
I do too! It instantly puts a smile on my face.
@ursuladozier3296 3 жыл бұрын
This bread is the best ever Made it today and it turned out beautiful,nice and crusty Thank you
@kheiraboukentar7904 4 жыл бұрын
just so incredible you are saving my life!! thousands of thank you you are the star of the keto!! Keira
@adrianadobre8958 3 жыл бұрын
I’ve made this and your rolls and all I can say is that is the best bread I’ve ever eaten and I’m not a bread person. My brother tasted it ( he’s not doing keto) and loved it too!!! Thank you for these great receipts!! I’ve tried the egg rolls from other youtoubers but the smell and taste of the egg puts me off so I’m sticking to these beauties 🥰❤️ Much love 😍
@mabbim2464 4 жыл бұрын
Hi, just recently came across your video and although I am not a vegan, I do follow a keto diet. This bread is an absolute game changer, no more eggy bread!!!! thank you so much for sharing. I even used the left overs to make bread crumbs for scotch eggs, it doesn’t get any better than that! Thank you ❤️❤️❤️❤️❤️❤️❤️
@nuramalinamuhammad1938 4 жыл бұрын
Wow, I made this bread today. Two thumbs up, best keto bread. I tried the other one without the gluten, it’s really delicious too. Thanks. Can you make a doughnut video. Craving for one. 😍
@Instaartmh 2 жыл бұрын
Love love love it, thank you!
@Carreroapm 3 жыл бұрын
This is by far the best keto bread recipe I have seen on KZfaq! I love your videos.
@annie6star 4 жыл бұрын
Thank you, I'm excited to try this! I think you are amazing, love the keto vegan videos that you share ❤
@michelebarnes4059 4 жыл бұрын
Yes Staying safe, we will get through this stronger. Thank you God Bless🙏🏻🌹🙏🏻
@gucci_lettuce 4 жыл бұрын
I have made many of your recipes ands they always turn out wonderful. Can’t wait to try this one! Thank you!
@abbinamason3926 4 жыл бұрын
Your bread is the best I've tried thus far. I have been making your bread ever since I found your channel last year.
@mollivier7688 4 жыл бұрын
Just love you videos/recipes. Going to make this bread for sure. I too like the sound of your voice...very calm and relaxing. Stay well.
@Holzue5 Жыл бұрын
You explain your recipes perfectly. You should have a tv show.
@rhondawilliams9449 4 жыл бұрын
You just got the best bite. Freshly baked bread, nothing like it. The fluffy and crispy warm first slice of the loaf is always the best. My mouth is watering. Thank you for the recipe. looks very easy. I just had to watch it again.
@muddyboots2531 3 жыл бұрын
I watch a lot of keto cooking channels and you take keto to a different level! These videos will become classics.
@aminaelsadr947 Ай бұрын
I have been trying a variety of keto bread recipes. This is the very best, WOW..Thank you Fan..
@ladyhawke858 4 жыл бұрын
I would like to thank you with a grateful heart. I made this today and it came out so well! I used my KitchenAid mixer with a dough hook for 5 minutes, my dough took 1 cup of water and machine kneaded for 5 minutes on 2-4 setting everything came together very well and clean from the mixing bowl. Proofed the dough in my oven and baked after an hour. The macros on Carb Counter based on the ingredients I used for my 12 slice yield: Total Carbs: 4, Fiber: 2 grams, Net carbs: 2, Fat: 11 grams, Protein: 10 grams, calories: 146 per slice
@joandebruyn4894 2 жыл бұрын
Thank you for this recipe, I have the bread proving right now and will bake it in a couple of hours time. Can’t wait. I’m going to make a pot of soup to have with the bread for dinner tonight. Love your recipes.
@PandaPapanicolaou 2 жыл бұрын
I made this bread today. It was so wonderful!! Even my non-low carb eating husband was impressed!
@patriciagabig9912 3 жыл бұрын
Wow! This really is the best tasting keto bread! Even though my dough was a stringy mess that wouldn’t stick together, didn’t rise even after two hours in a warm spot ( my yeast was good because I used it for a pizza dough recipe earlier) I baked it anyway. It came out dense so I toasted a slice and it was delicious! I think I finally have found the bread that will keep me on keto without the craving for the real thing.Hurray! Thank you for sharing this recipe. I think I know what I did wrong, I added another 1/2 cup of almond flour because I was distracted;)
@brucewallace2 4 жыл бұрын
Just made this bread although I used a loaf tin. It was ABSOLUTELY DELICIOUS!!! Closest thing to genuine bread I've yet made on keto. I may play about with the measures to make it a bit larger to fill up the loaf tin more fully but I have to say this is a fantastic recipe.
@sheilasontz4794 3 жыл бұрын
Ever so much better than my Diet Doctor bread recipe! Texture is like its from Cobs Bakery. Piled high with cream cheese or cashew butter or peanut butter this is a whole new world. Thank you Fan! Can't wait to start experimenting with caraway seeds and other things in it!
@antoinetteblair4 3 жыл бұрын
Absolutely beautiful bread, Fan❤️ Thank you so much! REALLY love you and your channel!
@cherylfarnaby8672 3 жыл бұрын
Hi. I've just started a Keto diet and was really missing bread. I made your Keto bread and it's delicious. Solid but moist, a bit like granary bread. One slice in the morning with scrambled egg. Perfect! Thank you
@aal6411 4 жыл бұрын
It looks amazing and you look adorable.
@dawnlewis9518 3 жыл бұрын
What a blessing..I accidentally found you..just 3 videos in and I'm already a fan..thank you for what your sharing..
@donnapointing484 2 жыл бұрын
This is an absolute Game Changer for anyone on keto who's missing a great loaf of bread....Fantastic recipe...Thank you sooo much for all your info and recipies... with this one I add in either olives and rosemary or pumpkin seeds .... it's absolutely delish x
@ctangng 3 жыл бұрын
Thank you for this flawless recipe. Made and tried today. Best low carb bread I ever had. You are a good teacher! Thanks again!
@ettaoz4441 3 жыл бұрын
On my third try my bread came out perfect, like yours!! Yay!! I think my wheat gluten flour was not fresh or something like that because after buying some more elsewhere it came out so well! The crunch on the crust is my favorite! Many thanks!!!: )
@HeavenlyFan 3 жыл бұрын
Congratulations, wonderful to hear! X
@maurashahar2967 3 жыл бұрын
Hello there! I just made this bread and it is THE BEST EVER!!!!! I have tried a lot of keto breads along my keto journey and this is really the best! It is soft and tastes so much like real bread that if you didn’t know it was keto, you would not have believed it!!! And, moreover, it is so easy to make!!! Congratulations!!! (the only thing I changed was I used melted butter instead of oil). Maybe next time, I will try it with more sweetness so that it will be more like a brioche, which is something I have been missing since starting keto, four years ago.
@suyapajimenez516 4 жыл бұрын
Today I made my third bake. I’m absolutely in love of it. I personalize everything,so I add little twists but the basics remain the same. I love your approach and the vision of your recipes, I also have a lab in my kitchen,constantly experiment with food, lately with the keto view. Almond flour is not my first choice as it causes me inflammation but I respected this one as it’s so delicious. Thank you.
@janinebarwel5107 4 жыл бұрын
Hi. What did you substitute with almond flour? Ty
@northshoregirl72 3 жыл бұрын
@@janinebarwel5107 I don't think she did a substitute... :)
@jasminedowney2651 4 жыл бұрын
Nice to see you back! This bread is amazing, i will always make when i really want bread and yes you are right, it is awesome toasted, love it!!!!
@PiaRSpeck 2 жыл бұрын
Thank you for this beautiful recipe ! and for the beautiful way you approach the moments humanity is going through. Indeed we are fortunate when we are given the chance to accept changes and develop new ways of being in the midst of what would otherwise be perceived as adversity! Lovely food for the body and for the soul. Many blessings !
@deehi309 3 жыл бұрын
I've recently started doing the Vegan Keto eating plan. And so, I was so happy to see this video because one of the things I've missed eating the most on Keto was bread. So, I tried this bread recipe after watching this video. OMG! This bread is sooo good. The only thing I would like to know is if I can double the recipe to make it bigger? Anyways, this bread looks like and the texture feels like regular bread. Thanks Heavenly Fan, you are doing God's work. Bless you.
@joanadam6983 Жыл бұрын
Oh my, I almost forgot: Many many thank s for all those recipes - you can't even imagine how much you're helping me.❤❤❤🙏🙏🙏
@eugeniageyser2675 4 жыл бұрын
Thank you for this beautiful bread post. I hope the cat in the background enjoyed the demonstration :)
@cathyrivera5103 3 жыл бұрын
Heavenly, you provide a very peaceful experience with your videos. Thank you so much for all you do to share your knowledge with us. 💐
@theprincesswarrior7164 2 жыл бұрын
Woah! Whoever called this a game changer was not wrong! I just made this bread and I cannot get over the fact that it’s low carb and vegan!? The crust on my bread was amazing! I baked mine in the air fryer as someone above also mentioned. I for 25 minutes on 170 - 160°C. (I was experimenting as I can’t remember the exact variation) but an instinct BRCA1 know when it’s ready! My only comment is that my breath did not rise as much as I wanted it. I left it for more than two hours at a store size. However, the structure and texture was still very good! I will definitely make this again and keep experimenting until I get it perfect! Thank you so much for sharing this recipe do you have a great persona and likeable spirit :-)
@beckymurray80 2 жыл бұрын
Just made my first Keto loaf! Hooray - it worked! (Well ok, it didn’t quite rise enough during proving but it’s still perfectly edible and much nicer than my mug breads I’m used to making, so it’s good enough!). Thanks for the very clear, comprehensive instructions.
@tigerdeer 3 жыл бұрын
Hello Miss Heavenly Fan. I made your bread today and it was sooooo good! We loved it. I forgot to oil the top and make incisions though! 😂 The texture was lovely too. Many thanks for publishing your awsome recipes. Please keep going. You're inspiring. Heaps of love and hugs to you from Sydney, Australia.
@mercybautista3516 4 жыл бұрын
You nailed it again dearest....i difinitly going to try this bread.
@flaviaacevedo8792 4 жыл бұрын
Wow you’re truly a great communicator and cook👏🏾👏🏾👩🏻🍳
@judysbakeryandtestkitchen1654 4 жыл бұрын
Fabulous!!Thank you!! Thank you very much for your encouraging words at the end also. I agree with you.
@benjyboy666 3 жыл бұрын
Why did it take me so long to make this bread! It’s just out of the oven and I’m restraining myself from eating the whole thing. It’s delicious and exactly the texture of normal bread. Thanks again for another amazing recipe
@benjyboy666 3 жыл бұрын
Just used this as a pizza base…..it was perfect, way better than any other alternative that I had tried. Just used half recipe to make a medium sized pizza for 2. Might try mini garlic dough balls next
@ketoguide4325 4 жыл бұрын
The results looks AMAZING! Thanks a lot for this great recipe. Stay safe ❤
@claudinegomez650 3 жыл бұрын
Just made this ...omg yum! Didn’t proof as well as yours so was a smaller loaf but tasted delicious! Thank you! I can enjoy bread again on keto
@evelyncruz5407 3 жыл бұрын
I love all your recipes. You are so kind and sweet and a blessing to the keto world.
@missmaynard6956 4 жыл бұрын
Just made this today and omg is it good. Thank you so much.
@edieapril9548 4 жыл бұрын
This is a good variation of the famous Dierdre's Kitchen keto bread. I like the idea of hand kneading and no eggs so will give it a go.
@robertpark9066 3 жыл бұрын
It was delicious. Followed recipe using weight measurements and used proofed active dry yeast because that’s what I had. Not as beautiful a loaf as hers, but very tasty warm with good butter. I’ll keep making this. Thanks.
@vestniza_taro 11 ай бұрын
Dear Fan! That’s a gorgeous bread! OMG I’m speechless 🙏🏻just made this bread! Eating second slice😂 ciao IF. Yesterday made 1carb flatbread❤️❤️ you are amazing
@HeavenlyFan 11 ай бұрын
Well done! x
@bebelimeback4245 4 жыл бұрын
I made your recipe today, i added some Hemp hearts, Pumpkin seeds and sunflower seeds, I was looking for a your link to send you a picture. The bread came out amazing, thanks so much!!
@HeavenlyFan 4 жыл бұрын
Wow, well done! You can post it on my Facebook or your instagram then tag me. Links in the description box under my video.
@bebelimeback4245 4 жыл бұрын
@@HeavenlyFan i would be delighted to see a low carb challah bread, i feel you would be able to recreate this challenge!!
@ryuhayabusa400 4 жыл бұрын
Thank you for this good keto bread recipe , explained to the detail I love that . Thank you very much 💐
@svetlanasoroka4850 4 жыл бұрын
Made this bread twice! Delicious!!! Yesterday from this amount of dough I made 8 good size “Piroshki “ with mushroom and onion! Holy-moly! So delicious! Now making sweet with apple!
@Mary_D. 2 ай бұрын
Thank you for sharing your recipes. I love your channel and ideas. Be well.
@whatever4929 3 жыл бұрын
Wonderful!!!! Finally a low carb bread without eggs!!!
@Six-clickety-click 4 жыл бұрын
Excellent, looks delicious! Thanks Fan.
@sust7651 2 жыл бұрын
You need to write a book and sell it. I would TOTALLY buy it!!!
@vicgodard1583 4 жыл бұрын
Adding to some comments below regarding making this in the bread machine (a.k.a. the lazy way), I made the dough in the machine and baked in the oven, and it was a flop. It tasted great but didn't look pretty, I tried it again by hand and following instructions to the T and voila, a perfect loaf of bread.
@annepaul2609 4 жыл бұрын
Looks amazing got the ingredients making one tomorrow thanks, love your flatbread
@dfertefwergwergrfgwr 4 жыл бұрын
Looks gorgeous. The bread looks good too.
@xintiapreda5934 3 жыл бұрын
Love this bread, I make it often. Thank you for your recipes x
@damiend.7392 3 жыл бұрын
LOVE your videos! Thank you so much for the wealth of information, and a lovely appearance and voice! You are so soothing. I just watched about 9 videos consecutively haha.
@HeavenlyFan 3 жыл бұрын
Thank you sweetheart xx
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