June talks about food in the best way, makes me feel like everything is approachable, and I never feel talked down to for not knowing nearly as much as she does. Even when I have zero interest in eating what she's talking about, I still feel so drawn in to listen and learn all about it. She gets an 11/10 from me!

When you mentioned sardines and condensed milk, I was like “disgusting.” But then when you liked it, I was reminded of honey walnut shrimp, which sauce contains condensed milk and mayonnaise.

What I absolutely appreciate the most about June is her total respect of ALL food. Over the years I’ve worked and volunteered with food fragile children and adults so food snobbery has always hurt my heart. Thank you June!

I wish June made those "cooking for a week on 5 bucks" videos all the time. They are addicting.

As a Middle Eastern Arab I can tell you, you must try date syrup with tahini( the same that’s used in hummus ) and mix them together! Tastes like a much more expensive peanut butter! During Ramadan this is the best snack on pita bread or just dipping a whole date in it! It’s delicious! 😋🥰😍❤️both ingredients can be found in any Middle Eastern store

If it says “June” I’m watching

We found the “Y” June takes off of the word “yeast”... she puts it in front of the word “eel” 😂❤️

June is my favorite chef on KZfaq! Please make many more videos with her. She’s SO relatable.

These sound like pregnancy craving snacks 😂

I literally yelled “NO NO NO” repeatedly when the sardines went into the sweetened condensed milk lol

June's flavor profile descriptions are unmatched

Ooh this is my jam. I have so many weird food combos. - Ripe mango and bagoong (fermented fish or krill or shrimp paste) or soy sauce - Chocolate candy bar (like Hershey’s) and hot rice. Turns into a weird chocolate rice cake thing that’s similar to but not quite a champorado (sweet chocolate rice porridge from the Philippines) - Champorado (aforementioned sweet chocolate rice porridge) with salty dried fish - ice cream in a brioche or milk bun (better if the bread is stale!) - fried hotdogs and marshmallows - peanut butter as base for pasta sauce

I see June, I click! Also impressed with the crispy fish and sriracha condensed milk dish, “takes notes for future dream bistro” Cheese puffs and chocolate aren’t really for me. Also cinnamon bagels are great with crispy bacon btw so if you have a couple left over, try toasted (with peanut butter)and bacon! Hope this is a series? It sure sounds like it could be! When is the next ep!? Love you J and A

June needs her own hashtag. Nothing but love for June!

The sardines and condensed milk combo was scary but after seeing you try it, I have to give it a try! I was also thinking of mixing the milk in with cooked rice to make a sticky sweet sushi type rice and top with the fried sardines and a drizzle of siracha.

Every episode with June is the best!

I worked at Wetzel’s Pretzel’s and soooooo many people would get a cinnamon sugar pretzel with cheddar cheese dip and I always had to double check to make sure they wanted cheddar cheese and not cream cheese lol I never tried it though so who knows lol

"Now let's see how we can f*** it up." =D June makes my day.

There is nothing weird about a cinnamon raison bagel and cheese lol In the Trinidad, we normally top sweet bread, a local pastry, with cheese etc.

This made me want sardines in condensed milk. Wth.

Can we pleaseeeeeeee get more June n Aaron videos?

I love how now they’re starting to add June’s name in the video title 😂

Love how Aaron is making more appearances!

My favorite weird food combo is bar-b-que potato chips and cottage cheese. I use the cottage cheese as a dip. Yummy!

I'm glad Delish started putting June's name in the title. Makes it easier to search "Delish June " videos. I just love her. The only reason I subscribed to this channel😂

Can someone from Delish confirm that June is getting paid for her video appearances? I loved bon apetit and am kinda over supporting companies that don't pay their employees

I’m in love with an everything bagel with cream cheese, bacon, lettuce, jalapeños.

As I was watching this I was like, “well I have Cheetos and chocolate pudding....” tried it and actually enjoyed it!

The toasted cinnamon bagel with cheese reminded me of my mum, who used to have a rasin toast cheese sandwich sometimes for lunch at school (she is a highschool teacher). Literally she used to when in a rush in the morning would grab two slices of rasin toast (not toasted) and just slap a piece of cheese in the middle lol.

If you've followed this channel for a while you'll know that June *_loves_* condensed milk so I was surprised she had so much initial trepidation trying the sardine combo. 🤔😀 And I'm with her father. It's been 10 years but I really like(d) McDonald's Filet-O-Fish sandwiches. 😂

I know it's not that weird, but I always liked sharp cheddar cheese and jam!

june is such a star! i love her!

Oh June your content is so fun! I am getting really interested in Korean banchan and the use of inexpensive, in season vegetables and proteins to make delicious healthy side dishes that can last for weeks and be a reliable source for quick meal making. I would love to see you do some content around that!

June in the beginning of the video: *I don’t know...I’m sorta nervous about sweet fish* June at the end: *If you ain’t put peanut butter and American cheese on that Sriracha cinnamon bagel, iyon’t want it*

June brings JOY in my life 🍛🍝🍩🍳🍲🍜🌽🌶

My don't-fall-asleep-while-studying combo.... wasabi peas + chocolate covered espresso beans

The cheese and cinnamon raisin bagel combo reminded me of people who put cheese on apple pies. I'm not an adventurous eater but I love watching you be adventurous!

My Mom used to make this sandwich: Whole wheat bread, iceberg lettuce, peanut butter and Miracle Whip. Sounds gross, but it is so good!

Number three sounds like a West Indian classic bun and cheese

the endboss franken-bagel really shows just how thorough June is with food and trying stuff out, love it, love her

June's my favorite YT chef so far. She's just so wholesomely down to earth passionate

I thought June cut her hair when I saw the thumbnail

I was dreading the sardines and condensed milk also but with your amazing spin I’m gonna try love ya June ❤️🤩

I love ramen soup with vegetable mix (whatever is in the freezer but it is great with Chinese mix), a bit of milk and sour cream (after it is softened with hot water), and Hungarian hot pepper paste (Eros Pista or Piros Arany) and/or Thai curry (green, red or yellow). It is my comfort food and I love it! Also, I love eggplant salad which is not weird but not many people know about it - hole baked eggplant in the oven, remove the skin, cool down on a wood chopping board set on an angle for drainage, chop or blend them when cold, add a bit of chopped onion, mayonnaise and salt to taste (not sour), and lemon juice to taste - optional ( I don't). Spread on toasted bread and eat with tomatoes and greek feta cheese.

I love dipping fries in Wendy's chocolate frosties. My dad used to eat peanut butter and may sandwiches....yeah, no from me on that one. :)

The cheeto/chocolate combo kind of reminds me of people who like to dip fries in their Wendy's chocolate Frosty. I don't particularly enjoy it but it's something many people like. And the raisin bagel/cheese combo is not weird at all to me. Any kind of sweet bun/bread with salty melty cheese is incredible.

I love dipping fries in vanilla ice cream ooops

I have 2 weird food combos. My first is Nacho Cheese Doritos dipped in vanilla or chocolate ice cream. My other is placing a slice of Velveeta cheese (the kind from the plastic wrapper) between 2 graham crackers and heating it the microwave for about 10-20 seconds until the cheese is melted but not too melty.

I just Tried The Sardines and Condensed Milk and It's actually Delicious 😋

I just SO enjoy June's home videos. they are all just that tad "mad" that is absolutely "my thing" :D

You are the most entertaining foodie I have ever seen. It took a pandemic to find you!

Honestly an egg breakfast sandwich on a cinnamon raisin bagel is already pretty delicious, this just brought it up a level.

I bet that we will see chocolate coverd cheetos in stores soon, cause someone in the company was watching June and took notes.😄😅🤣

crunchy italian bread with a bit of butter then a piece of italian hard cheese (parmiggiano, grana, pecorino) and on top of that a nice big dollop of apricot jam which must be a bit tart... i was obsessed with that for many years and i still like it!

You make my days of work more bearable, dear June! Love you!!!

Should have tried the Cheetos dipped in a chocolate shake.

June you are my absolute favorite chef on KZfaq!

ok. I used to keep it a secret, but who really who cares? There was time (6th grade to my 20's) where I would pour myself a big cold glass a milk and sit down with the jar of Lemon Pepper seasoning. I would pour about 1/2 Tablespoon into my left hand and touch my tongue to it, followed by a sip of cold milk. I would do that until the milk was gone. Can barely call it a snack, but that was my after school/work snack and sometimes I would skip dinner, in lieu of this!

Cottage cheese & potatoe chips, peanut butter & pickles (I prefer bread & butter) tomatoe soup & parmesan cheese! Delish June is a gem & we need more of her videos! My personal favs are the budget videos

I ate peanut butter and American cheese sandwiches when I was a kid, but I don’t know that I would add an egg to it.

Grilled ham and (America) cheese sandwich with maple syrup. (Grilled w/ butter) My breakfast favorite!

See, her reaction to the first one as "this reminds me of my childhood," explains why I'm a June fan. I have the most oatmeal vanilla palate ever, and it would be a cold day before I'd ever willingly pair condensed milk with sardines. I don't even eat fish. Or condensed milk. June takes me out of my complacent little Irish lace mind-kitchen....

In bed unwell for a while and going through June's videos. Delish should be giving her a massive weekly bonus. She carries this channel.

The queen is back! I love June!! More June videos please!!!

Watching June put everything together at the end was honestly incredible. What an amazingly creative creature ♥️ 🤗

The Sardine condensed milk combo, was definitely the scariest! Whenever I open a can of sardines and just look at it I get scared!

The cinnamon bagel and American cheese is actually really good. I’ve been eating it for years and it’s a really good combo oddly enough.

Cinnamon bagels and american cheese is like the "we have food at home" meme, for MC Griddles ** i commented this b4 ahe made it into an egg sammy and now I'm convinced i need to be a chef lol

I totally agree with whoever suggested cheetos with chocolate milk. You don't dip the cheese snack in the milk, it's more of washing it down with the milk. The sweet milk balances the saltiness of the snack. Love the combo!

Peanut butter and pickle sandwich. Bread and butter pickles.

More June videos please delish!!!

If you had a bad day, let it not make you think you have a bad life. It’s just a day and tomorrow is going to be different. Have a goodnight.

June, I will follow your food commentary and content til the ends of the earth. Blowing my mind

My former coworker used to eat this breakfast sandwich every morning: - Toasted cinnamon raisin bagel - Sausage, egg, and cheese - Mayo To each their own I guess lol

I love being all up her business while she eats. I feel like I can really enjoy her food with her lol. I love June. She really is so inventive!! A true chef...💖

The sardines combo reminded me of that *I Love Lucy* episode where she wants to eat sardines and chocolate syrup during her pregnancy. 😂

Fudge Brownie with a slab of cold Sharp Cheddar Cheese on top, Chocolate covered Bacon - use Thick Cut Hickory Smoked Bacon.

Ok here’s one of my “weird combos”. Pickles, sour patch kids and buttered popcorn. All together, down the hatch!

I recommend using the larger sardines (my mom purchases the ones imported from Portugal). After cleaning them, she dredges them in corn flour and then fries them. They go amazingly well with condensed milk and whatever spices you like. We like spicy paprika, piri piri...etc

When you were talking about the cheetos and chocolate I thought about a Mexican drink called Champurrado! There's no cheese involved but it has a corn flour in it I think? The corny taste and chocolate go well together.

My riff on the chocolate/Cheeto combo is chocolate ice cream, coarsely crushed Cheez-Its, milk. Been eating it since I was a kid. Its divine.

That is theeee most pregnancy craving sandwich I have ever seen in my life 😩 And I thought tuna and corn was crazy!

Sardines and condensed milk is fascinating. June frying them and then creating the sriracha condensed milk sauce made it gourmet.

June tries her food like a wine connoisseur does wine tasting. ❤️

I love tuna and bbq sauce. So basic tuna and mayo mixed and then add bbq sauce and mix more. I use it for tuna pasta. And for toasted bread icebergs lettuce melted cheese and the bbq tuna filling. Hmm so good

Quote of the day: "Androgenous in that flavour profile way"

One of my favorite snacks is salt and vinegar chips, dipped in cream cheese mixed with sriracha.

I WILL COME TO YOUR RESTAURANTS! OPEN THEM GIRLLLLL!! ❤

1) cream cheese with sauerkraut on a bagel. Delish. Double delish if the bagel has a parmesan/red chili/black pepper/garlic power topping. 2) raspberry jam on BBQ chips.

Not gonna lie, I almost vomited just from reading the subtitles before you tasted the sardines and condensed milk. The smell of sardines to me is like garlic to a vampire.

Sardines with peanut butter and slides cucumber samwhitch. Love it. Cut cucumbers thin and make 2layers on your samwhitch.omg yum

My parents are chefs so I’ve always have been more open minded to different cuisines but sardines and condensed milk def caught me off guard. I’ll give it a try though ☺️

Corn chips and tuna fish salad... the crisp, salty chips pair beautifully with the creamy, salty tuna salad! Second, bread dipped in coffee- makes me feel a little French!

My weird food combo: Philadelphia pineapple cream cheese and plain potato chips like Ruffles or a kettle chip.

The cinnamon raisin bagel with cheese spoke to me as someone who loves an everything bagel with jam and cream cheese or jam and egg (sausage or bacon and/or cheese optional)

I love how June says, "it's disgusting and I don't like it" and then continues to take more bites!

One of my favorite "weird" breakfasts is a Cheese omelete on peanut butter toast. SOOO good!

I don't know if it's weird but I love ketchup mixed in with mashed potatoes.

In middle school at a sleepover, a friend got us to try canned corn with cream cheese and my first thought was OMG gross!!! When she did convince me to try it I actually loved it. You strain the corn, of course, add a few spoonfuls of cream cheese, and microwave until the corn is heated through and the cream cheese is melty. It just gives the corn a creaminess that is soooo good.

Not sure either of them are weird enough but: Pringles and Nutella McDonalds Fries dipped in Icecream