seriously, she needs her own series or youtube channel!

Yes...yes I would watch a “Jackfruit for a week challenge” episode!

June, who only has tasted jackfruit for the first time in her life, has made more recipes with jackfruit than me, a southeast asian that has had jackfruit almost all of her life. Kudos 👏🏼👏🏼👏🏼

Meanwhile June is SINGLEHANDEDLY keeping Delish video content afloat...

June is the most resourceful chef, really showing the power of a good pantry. I'd love for a series of just cooking with odds and ends/ leftovers / ingredients.

The jackfruit you bought was more towards the ripe side since the fruit was sweet. The ripe tendrils are harder to cook with. An unripe fruit is easier to cook and more tender.

in India we eat jackfruit a lot!! my favourite part is jackfruit chips made out of under-ripe jackfruit, we deep-fry the under-ripe yellowish tendrils until they're crispy and add a sprinkle of salt,, it's my favourite chips ever

Raw jackfruit is used for cooking in Indian cuisine. Specially for savoury dishes. The core and the seeds (unripe) are cooked as a gravy/curry while the strings are made into chips (deep fried). The fruit is used when ripe for sweet/desert recipes or eaten fresh.

June is probably one of, if not the absolute top, of chefs that I watch cook. Just the "hmm, ok, let me just pound out a half dozen "delish" recipes without really any research" that she brings to everything. Can't wait for more!

I am a Bengali girl( 🇮🇳 India ).. I actually have jackfruit tree in my backyard, so I consume it a lot. Basically, jackfruit is normally produced during April- June. When it's still unripe, like shown in the video.. You can't eat it raw but just chop, boil them and use it to make dishes. It's actually a substitute of meat and is pretty tasty. When it us ripe, it actually grows HUGE in size. You tear open the skin of it. It actually produces delicious fruit. Like the jackfruit consists of tens of these yellow fruit like objects. Eat it. The seed is inside those. Then eat the seeds too. Literally, except the skin, nothing is wasted.

Typically people use unripe/young/green jackfruit for cooking purposes because it doesn't have the sweetness of the ripe fruit and can easily absorb flavor. So if June is planning to eating only jackfruit for a week I would highly recommend her also purchasing canned young jackfruit in brine or water to experiment there (plenty sources available on Amazon) because fresh young jackfruit is really hard to find. Some sources might site that jackfruit is high in protein but it's mostly in the seeds and not the fruit portion so be aware of that when thinking about jackfruit for a week. P.S if you do find fresh young jackfruit the seeds aren't fully developed yet so if June is planning to use the seed as a protein source buying plenty ripe jackfruit might be the way to go (because I haven't seen sources selling jackfruit seeds yet).

6:43 "If I made a video where I lived on only jackfruit for a week, would you guys watch it?" Uhm, DUH, June

Have been bingeing June's content for the past 48 hours. Would love to see something where she revives leftovers, it's always hard to get the last bits of a food out my fridge! I know she'd have some awesome ideas lol

Hi June. I am from South India, here we cook jackfruit a lot. There is a jackfruit(raw) and a jackfruit(ripe) versions. We use the Raw version of the fruit, cut off the outer skin and then grate it into shreds to make curry with it. We call it “Panasa pottu koora”- translated- “panasa”-jackfruit; “pottu”- grate; “koora”- curry. It is a delicacy dish and takes a lot of time to cook. You can try the south Indian version of jackfruit curry and may be bite into real tastes of jackfruit curry.

The editor is petty for going back to that “Perfectly edible” clip🤣🤣🤣

during ww2 in singapore, they used almost every part of the jackfruit for survival. would love to see how u would adapt eating jackfruit in different ways for a few meals :)

I’m from Brazil and we have jackfruit trees in every city park or public area you can imagine. The cool thing about is it can feed a poor family for a few days. Kudos to jackfruit!

I think unripe jackfruit is better for pulled pork. Because once you boil it, it’s as tender as pulled pork, though in my household we usually make it into a Filipino style salad.

Glad to see a Jackfruit video that doesn't focus on just "it's a vegan meat substitute lololol"

Please someone give June her own channel!

I absolutely love this girl and I crave separate channel for her and her recipes only. She needs to start her own channel.

June is filling the BATK shaped hole in my heart ❤️

Every video June is in is *chefs kiss* and she needs a raise

“Dear Google, “. How polite!

As a Jamaican and someone who grew up eating jackfruit as soon as it's in season I'm glad to see how well u used it especially in it natural form and not from a can . In Jamaica we don't normally eat the fiberus parts but as for the fruit and the seeds they are the best especially if the whole fruit is well ripe ..... The fruit also makes a great jam or chuckney

We blend the fruit without the seed and then sieve the juice out of it and use a typical banana bread recipe to make jackfruit bread recipe. We also use raw banana as replacement of meat. We also use the seeds as we would use potatoes to make chicken or vegetable curry. We also mash the seeds and add salt chillies peppers and mix with it dried river fishes and the outcome is like this powder. Use a mortar not blender. Also add green chillies and coriander. Spicy. Serve with rice.

June, when are going to stride out on your own? You make food fun. I love your food curiosity and your depth of knowledge. Thank you for sharing. 😋😋😋

Pressure cook the tendrils! That will cook them perfectly! They are very tough otherwise

Yes please do make more videos! I watch you and Erin all the time over and over again it’s so much fun to watch y’all are so amazing together and so much fun to watch!!

June, what a treasure!

Love watching you, you are so talented and fun to watch! Glad I found you last week!

I just love June. And her kitchen. She’s awesome. Keep her coming.

As a south east asian, the way they cut the jackfruit hurts my soul.

I love her personality so much and her recipes motivate me to cook/try new things :)

I wouldn't have even thought about looking up whether or not the jackfruit seeds were edible. That's great.

We lived in Hawaii and were the chefs on a farm and grew these, so we learned lots of ways of cooking with them . I actually like the seeds better than the fruit because of their versatility in being able to cook lots of savory things with them. My favorite is using the seeds to make hummus in place of chickpeas, or using them as a potato substitute, like in curry, potato salad, etc. I will say they are kind of a pain to boil and get the shells off but love them!! We used the tendrils for vegan pulled pork, and then the fruit we always used in dessert type dishes or just straight up ate it. If you aren’t planning to make a dessert than I like using the fruit just slightly underripe because then you can use for all kinds of savory meals!! I love the texture of the fruit!! Also the core can be cut up and used as any other starchy vege in like stir fries, curries, literally anything. It was fun watching you use this for the first time, it took me right back to when we were googling all the info too and asking all the locals how to use it!! 🤩😎😆😍

In tropical part of India, raw jackfruit curry is a delicacy. We cook with the seeds as well. It tastes amazing

Put some oil in your hands and knife so it won’t stick that much 😊 Raw jackfruit is best paired with coconut milk (Langka sa Gata) 💯 We literally have jackfruit tree inside our garage 🤣 Viewer from Philippines 🇵🇭

It's time for June to get a raise.

This might be my favorite video of June's yet. Love love love!

I love your station!!!! Thanks for being creative and practical !

June is everything, look forward to her vids!

I have watched SO many of June's videos and this one is my favorite. So many adjectives! So thoughtful. I am impressed LOL

This gal is amazing, my favorite chef to date. I’m known within my circle of friends and family as the person who can cook with anything. When most people think their cupboards are bare, I can throw something together out of nothing. LoL It’s refreshing and exciting to see someone so like minded and I haven’t run across anyone else like June on the web anywhere who creates and experiments with food like she does. Cooking to me is a creative process but it’s also an experiment. You win some and you lose some, not everything is going to turn out perfect every time and June gets this.. and she doesn’t apologize for the occasional “flop” either. I love that about her! 👍🏼😊 I’ve been binge watching her videos all morning. 😂

"Probably still good. Probably." I love watching June make it up as she goes along.

I love any video with June!!! Please have more per week

June you make me so happy!!! I look forward to your videos!

I Love Jackfruit...You make so many Dishes with it....Jackfruit glazed Chicken...Jackfruit Cobbler...Jackfruit glazed Shrimp..Jackfruit Sorbet

love June so much! pls start a channel of your own! you make cooking look so much fun and creative!

I really enjoy watching your videos in your kitchen. Please do more - anything you want.

Yes, I would like to see you cook the other parts as well. Pressure cooking is a good idea.

June I love your videos and how excited you are about trying food and new things with food!! I would definitely watch you eat jackfruit for a week I think you would come up with such interesting dishes! thanks for letting us into your kitchen!!

I love watching June! She’s so entertaining and creative.

Liked before even watching! Fav chef from delish ❤️

I will watch anything by June. She is amazing!

Has June got her own KZfaq channel? I can't get enough of her ♥

We pressurised twice or thrice the Jackfruit seed and after that we can make chutney or Fry like potatoes and have it...its so delicious..

I love your sense of adventure and curiosity!! Last year I had jackfruit sliders, of all things. It worked well for a savory dish!

Yeaaah June is back!!!

June, you are a gem and need your own channel!

Bengali here! The seeds are edible and really delicious. What we do is dry them out, remove the outer skin and then add them to our food. They’re excellent in fish curries/stews- they have a nutty taste and texture and it’s amazing. High recommend.

love you juneee !!!!

June, you're a genius and inspiration! Awesome first try and I'm sure you can totally perfect your cook with all the jackfruit pieces for sure!

YES i would watch!

I’ll definitely watch it June!

I love watching cooking challenge videos and this one was so much fun to watch!

I love her!! 💕just found her a few days ago,she is my new fav person on KZfaq

More June!!!!

I'm so excited seeing you work with jackfruit. It's my favourite fruit right after mangoes and sooo versatile!

I strongly believe June could explain the taste of literally anything and I wouldn’t be confused

You are amazing ! 😊

You’re so good at describing stuff! You’ve made me want to try some jackfruit!

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💟 Be Blissful Eternally 🙏👼🌈

June, thank you for this video. I really needed to smile and laugh. Jackfruit has always been a mystery thank you for shining some light.

I just love June

Yes June!!!

You should try Durian next! Btw jackfruit is delicious when wrapped spring roll style with banana, covered with sugar and deep fried. In the Phillipines we call it "turon". Very tasty snack/dessert

Love these video's!

June/Delish - I think us viewers all agree that June needs her own series and/or channel! We all love learning from June and she also keeps us entertained. Such a great personality!

June should do another budget week but have someone else buy the ingredients. I love how creative she can be and I want more of it!

Yes. I would watch it

I just really like listening to you.

Seeds are edible. Boil in salty water until the smell goes away

Hi there, I really love your videos!! ALL of them and I look forward to viewing the new videos. The jackfruit that you used here is a ripped one. And as far as I know, the ripe jackfruit's more edible parts are the yellow fruit and the seed. The seed has a white covering that has to be removed since that causes a little trouble to the stomach. The seeds are first washed to remove the slimy texture, air-dried, and used as in stews, curies, or roasted and panfried with little pepper red chilly (actually any flavor you want to use) . The "pulled pork" jackfruit is most suitable for the RAW JACKFRUIT. we usually discard the other flesh after removing the fruit and the seeds mostly because of the texture that you got after cooking them.

This is genius and looks absolutely delicious

This could be a series, using odd or different foods! Would LOVE to see you use artichoke hearts, eggplant, durian, okra, tofu ( make a dessert outta tofu!) Chickpeas, nopales, and any other odd/rarely used items! Also, seeing you live on jackfruit for a week would be so cool!

Honestly, I know some of you asked this too, but yeah why doesn’t June have her own KZfaq channel?? I’m like most of you, I only want to watch June in action and not any of the other presenters on Delish..there’s never a dull video with her around, she’s just amazing to watch!! No one can compare with her. She should just start her own channel and dump Delish..she doesn’t need Delish, Delish needs her..😜😄😂👍👍

I see June, I click

As someone from a country where the national fruit is the jackfruit, I am equal parts appalled by how Americans cut it and grateful for the respect June showed it.

June, I would watch you experiment with an old shoe! But, seriously, I would like to see what you do with chayote. Thanks for another awesome video!

Great video. I would have never thought the seeds would be that tasty. Definitely trying it.

Fabulous show. You've done the work for me. BTW it's available in cans, too.

Loved how many uses you got our of the jackfruit! That broccoli dish looked amazing! This would be a great series--discovering new foods at your grocery store. This is one of my favorite things to do!

I love June ❤️❤️❤️

June I randomly stumbled across your videos yesterday and I'm hooked! Love your sense of humor and love watching you make things up as you go... although by "make things up" I mean use your clearly large base of cooking knowledge to then go with the flow.

In Nepal its a common fruit ,locally available everywhere ,cutting jackfruit is so hard beacause of the stickiness so we put lot of oil in hand,knife while cutting it and we use raw jackfruit as a vegetable for cooking curry or stirfry and when its ripe as a fruit ,we sundried the jackfruit seeds and then dry roast them and eat with some sichuan pepper and other spices its so good

i have just discovered you June !! i adore you, fun to watch !! wish i could taste the food !!! you make me want to try new stuff !

Yessssss!!!!!! I would totally watch the video of you eating jackfruit for a week

I recommend soaking the tougher jackfruit tendrils, seeds, and core before you cook it! I use a salt brine!

June needs her own channel!!