I've been doing it for 20 years, I've never failed🤚The fastest, most practical and delicious. An easy pork belly recipe that always turns out delicious. Juicy pork for a delicious lunch or dinner. How to cook pork? A simple recipe for cooking meat in a jar. How to cook pork belly. This is a famous recipe. To make pork belly for dinner, check out my recipe. This is an easy and delicious meat recipe. Pork prepared according to my recipe is very juicy and tender. Following my recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to cook delicious pork belly.
This is a delicious meat recipe. The main thing is to cook in a good mood!
Cooking recipe and ingredients:
1kg pork belly.
Cut the meat into small pieces.
2 jars with lids 500 ml.
We put the pieces of meat in jars.
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Place 2 cloves of garlic in each jar.
bay leaves.
Black Peppercorns.
90 g of salt per liter of water.
We boil water.
Pour in boiling salt solution.
Close the lids tightly.
Pour warm water, NOT COLD!
Cook on low heat for 2 hours.
Let cool down.
You can store unopened jars in the fridge for up to 1 month.
The meat turned out perfect.
And now from this meat we will cook a delicious dinner with buckwheat.
Cut 1 onion.
Fry lightly in oil.
We add our harvested meat.
1 carrot
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1 red pepper.
1 tomato.
300 grams of buckwheat.
500ml water.
Cook covered for 20 minutes on low heat.
Chop up some dill.
Our delicious dinner is ready!
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Enjoy your meal!
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