I made these biscuits, it came out good. I followed this because you can cut it thin. Measurements, 6 eggs and 2 cups of flour, I cup of sugar and almonds, and the rest is almond and vanilla essence. 1st bake 180 degrees and 2 nd bake 120 or so. It came out good. Thanks and it came out good.

i love watching u cooking because you remind me of my grandmother. You are so kind and I can feel your passion with cooking.

Amazing that this is done without baking powder or oil. Thank you for the recipe, I can't wait to try it.

❤

Thanks u so much for the recipe,i love it so much!

What a gorgeous Italian backdrop.

I made them and they came out really tasty who ever tasted them loved them and packed some to take home too

Thank u for sharing this! Am going to bake them this weekends

I like to thankyou pina for sharing your recepies 😁♥️🎶

thanks for the recipe, you are such a lovely lady.

I tried the recipe..the surface turn to brown colour in 20 min .. and i noticed that the almond sink to bottom when I cut it . It was too hard to slice it , the almond will fall out .

Wow I love your recipe , I see many recipes , they only use the whites , I’m so glad I saw your recipe , now I will use the whole egg, thank you 🙏🤗

I had no idea that they were cooked twice!!!! I wanna make them tonight!!

Your a legend Josephine

Thank you so much for the recipe. I made it yesterday. It turned out wonderful. I used 1.5 cups flour and added another 1/4 cup later. In the second bake, I left it at 170F for 4 hours. These biscotti are not too sweet and they are very crispy - not hard or jaw breaking - which is perfect for me

Yay and Aussie Italian on YT!

Hi. When I bake these, the almonds sink to the bottom and when baked only half the biscuit is full of almonds. What am I doing wrong? Whisking the egg and sugar mixture too much?? And yes is it 1.5 or 2.5 cups of flour?

that is the most different biscotti recipe I ever saw. Baking in a loaf pan, and cut so thin, they don't lay flat, and baked a second time for 4 hours on lowest setting. For this reason I gotta make these.

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Ciao Pina, when you read recipe you said 2 1/2 cups of flour. But written ingredient on the screen is 1.5 cups. So which one is correct?!

they look really, but did you say 4 hours the second time you put them in the oven ?

Is it better to use just the white Can i use 4 eggs I made these using 6 eggs my daughter said they smell like an omelette!

Here a more easy and correct recipe 3 eggs white only no yolk 1/2 cup castor sugar 1 cup plain flour 3/4 cup almond drop vanilla essence Oven 180/ 35 /40 minute Cool slice back in the oven got only 45 minute on low gas 120 And NOT 4 hours Enjoy

Ciao PINA i love this recipe... but 2 questions.. 1..did you really mean 4 hrs to cook for 2nd baking.? MAMMA MIA... And the flour is it 2 .5 cups or 1.5 cups...PLEASE can you clarify for me...MOLTO GRAZIE... my name is Antonietta

I cup equal to how many grams ?

it really takes time to bake the 2nd time? can i cut it in half time like 2 hours?

Can someone answer the question everyone asked about the amount of flour . Is it 1.5 or 2.5

Did you say to cook them for 4 hrs after you slice them. I have a fan forced oven the lowest is 100 degrees i think they would burn.

Can you share an eggless version of this recipe please

Your reception calls for 1 1|2 cups of flour but when explane you say 2 1/2 cups of flour which is it

wher is the prescription

many degrees for the first and second time to write

You said two and a half flour and the recipe says one and a half which is it?

Sorry you got 1.5 cup flour on the ingredients list But in the video your mentioned 2 /1/2 cup then you used only 1/1/4 cup So what the correct amount of flour you show 3 different amount very confuse I wonder why not come good when we make it

I made them and they came out really tasty who ever tasted them loved them and packed some to take home too